Get ready to slurp up a world of flavors! Homemade noodles are a game-changer for any meal, and today we’re sharing 20 deliciously easy recipes to take your noodle game to the next level. From classic comfort foods like chicken noodle soup to international inspirations like Korean spicy cold noodles, we’ve got you covered.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are perfect for anyone looking to add some excitement to their meal routine. And the best part? Most of these recipes can be whipped up in under 30 minutes, making them ideal for busy weeknights or lazy Sundays.
In this article, we’ll dive into the world of homemade noodles and explore a variety of flavors and textures that are sure to satisfy your cravings. So grab a fork, get cozy, and let’s get started on our noodle adventure!
Garlic Butter Homemade Egg Noodles
Elevate your pasta game with these rich and buttery homemade egg noodles infused with the savory flavor of garlic. Perfect for pairing with your favorite sauces or enjoying as is, this recipe yields a perfect blend of texture and taste.
Ingredients:
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 4 large eggs
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
Instructions:
1. In a large mixing bowl, combine flours and whisk to combine.
2. Crack in the eggs and mix until dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to desired thickness (about 1/8 inch).
5. Cut noodles into desired length.
6. Bring a large pot of salted water to a boil, then cook noodles for 3-5 minutes or until al dente.
7. In a pan, melt butter with minced garlic over low heat.
8. Add cooked noodles and toss to coat with the garlicky goodness.
Cooking Time: 15-20 minutes
Spicy Sesame Peanut Noodles
Elevate your noodle game with this flavorful and spicy recipe that combines the richness of peanut sauce, the crunch of sesame seeds, and the kick of chili flakes.
Ingredients:
– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
– 1/4 cup chopped scallions (optional)
– 1/4 cup toasted sesame seeds
– 1-2 tsp chili flakes (depending on desired heat level)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, and grated ginger. Blend until smooth.
3. Add water and blend until the mixture reaches your desired consistency.
4. Heat the peanut sauce over low heat for 5-7 minutes, whisking constantly, until warmed through.
5. Add chili flakes to taste.
6. Toss cooked noodles with peanut sauce, scallions (if using), and sesame seeds.
Cooking Time: 15-20 minutes
Creamy Mushroom Stroganoff Noodles
A classic comfort food dish that combines sautéed mushrooms, tender noodles, and a rich creamy sauce.
Ingredients:
– 8 oz egg noodles
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup heavy cream
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (5-7 minutes).
3. Sprinkle flour over the mushroom mixture; cook for 1 minute.
4. Gradually whisk in heavy cream, beef broth, and mustard. Bring mixture to a simmer; cook until thickened (2-3 minutes).
5. Add cooked noodles to the sauce; toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley or dill, if desired.
Cooking Time: 20-25 minutes
Homemade Ramen with Soft-Boiled Eggs
This recipe brings together the rich flavors of homemade ramen noodles, savory pork broth, and perfectly cooked soft-boiled eggs. With just a few simple ingredients and steps, you can create a comforting and nourishing meal that’s sure to become a favorite.
Ingredients:
– 1 package of ramen noodle mix
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound of pork bones (or chicken or beef bones)
– 4 cups of water
– 2 soft-boiled eggs
– Salt and pepper to taste
– Optional: sliced green onions, bean sprouts, and/or pickled ginger for garnish
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the pork bones and water to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Soft-boil the eggs by submerging them in boiling water for 6-7 minutes. Drain and set aside.
5. Season the broth with salt and pepper to taste.
6. Serve the noodles in bowls, topped with the hot broth, sliced soft-boiled eggs, and desired garnishes.
Cooking Time: 45 minutes
Thai Coconut Curry Noodles
Experience the rich flavors of Thailand with this comforting and aromatic noodle dish. This recipe combines the creamy warmth of coconut milk with the spicy kick of Thai red curry, all wrapped up in a flavorful broth.
Ingredients:
– 8 oz rice noodles
– 2 cups water or vegetable broth
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, and curry paste. Cook, stirring constantly, for 1 minute.
4. Pour in coconut milk and water/broth mixture. Bring to a simmer.
5. Add cooked noodles and season with salt and pepper. Simmer for 2-3 minutes or until heated through.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Classic Chicken Noodle Soup from Scratch
Warm up with a comforting bowl of homemade chicken noodle soup, made with fresh vegetables and tender chicken. This classic recipe is easy to make and perfect for any time of the year.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 8 ounces egg noodles
• Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken, chicken broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Remove the chicken from the pot and shred or chop into bite-sized pieces. Return the chicken to the pot and add the cooked noodles.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 30-40 minutes
Cheesy Baked Homemade Noodle Casserole
This creamy, cheesy casserole is a satisfying twist on traditional pasta dishes. With its easy-to-follow recipe and short cooking time, it’s perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 pound cooked noodles (such as macaroni or egg noodles)
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 cup butter, melted
– 1 can condensed cream of mushroom soup
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: chopped cooked bacon, diced bell peppers, or sautéed mushrooms for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine noodles, cheese, milk, melted butter, and cream of mushroom soup. Mix well.
3. Add oregano, salt, and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Quick Garlic Parmesan Spinach Noodles
Elevate your pasta game with this creamy and flavorful recipe that combines the richness of garlic and parmesan cheese with the nutrients of spinach. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz noodles (such as fettuccine or linguine)
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Add cooked noodles to the skillet, tossing to combine with spinach mixture.
5. Gradually add chicken broth and parmesan cheese, stirring until cheese is melted and sauce coats noodles evenly.
6. Season with salt and pepper to taste. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 15-20 minutes
Homemade Udon Noodles in Miso Broth
In this recipe, we’ll guide you through the process of making homemade udon noodles and a rich miso broth. Perfect for a cozy evening meal or as a comforting treat.
Ingredients:
For the udon noodles:
– 2 cups all-purpose flour
– 2 tablespoons salt
– 1/4 cup water
For the miso broth:
– 4 cups dashi broth (or substitute with chicken or vegetable broth)
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 teaspoon sake (optional)
Instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add water while kneading the dough until smooth.
2. Rest the dough for 30 minutes. Roll out to desired thickness (about 1/8 inch).
3. Cut noodles into desired length. Cook in boiling water for 10-15 seconds, then shock in ice water.
4. In a large pot, combine dashi broth, miso paste, soy sauce, and sake (if using). Bring to a simmer.
5. Add cooked udon noodles to the miso broth and cook for an additional 2-3 minutes, or until heated through.
Cooking Time: Approximately 20-25 minutes.
Lemon Herb Ricotta Stuffed Noodles
Lemon Herb Ricotta Stuffed Noodles Recipe
Brighten up your pasta game with this refreshing twist on traditional stuffed noodles! Lemon and herbs add a burst of citrusy flavor to the creamy ricotta filling.
Ingredients:
– 12 oz (340g) fresh pasta sheets
– 1 cup (250ml) whole milk ricotta cheese
– 2 tbsp (30g) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup (15g) chopped fresh parsley
– 1 tsp (5g) dried thyme
– 1/2 tsp (2.5g) lemon zest
– Salt and pepper to taste
– Fresh lemon slices for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a mixing bowl, combine ricotta cheese, butter, garlic, parsley, thyme, lemon zest, salt, and pepper. Mix until smooth.
4. Place cooked pasta sheets on a flat surface. Spoon about 1 tbsp of the ricotta mixture onto each sheet, leaving a 1/2-inch border around edges.
5. Roll up pasta tightly and place seam-side down in a baking dish. Repeat with remaining pasta and filling.
6. Bake for 15-20 minutes or until lightly golden.
Beef and Broccoli Stir-Fry Noodles
This classic Chinese-inspired dish is a staple for a quick and satisfying meal. With tender beef, crisp broccoli, and savory noodles, this recipe is sure to please.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz noodles (chow mein or soba)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if necessary, then sauté onion and garlic until softened, about 1 minute.
4. Add broccoli and cook until tender-crisp, about 2-3 minutes.
5. Return beef to the wok, add soy sauce and oyster sauce (if using), and stir-fry for an additional 1-2 minutes.
6. Combine cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Homemade Soba Noodles with Dipping Sauce
Savor the authentic taste of Japan with this simple recipe for homemade soba noodles, served with a savory dipping sauce. Perfect for a quick and delicious meal or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup buckwheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– For the dipping sauce:
+ 1/2 cup soy sauce
+ 1/4 cup rice vinegar
+ 2 tablespoons sesame oil
+ 2 cloves garlic, minced
+ 1 tablespoon grated ginger
Instructions:
1. In a large mixing bowl, combine all-purpose flour, buckwheat flour, salt, and sugar.
2. Gradually add warm water to the mixture and knead until a dough forms.
3. Rest the dough for 30 minutes.
4. Divide the dough into 4 equal pieces and roll each piece into a long rope.
5. Cut the ropes into thin noodles.
6. Cook the noodles in boiling water for 2-3 minutes or until al dente.
7. For the dipping sauce, combine all ingredients in a bowl and whisk until smooth.
8. Serve cooked soba noodles with the dipping sauce.
Cooking Time: 15 minutes
Crispy Pan-Fried Chili Oil Noodles
Elevate your noodle game with this addictive recipe that combines the perfect balance of crispy texture and spicy flavor. With just a few simple ingredients, you’ll be enjoying a mouthwatering snack in no time.
Ingredients:
– 1 cup noodles (preferably thin, dry ones)
– 2 tablespoons chili oil
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions until slightly undercooked. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced onion and cook for 2-3 minutes, or until caramelized.
4. Add the minced garlic and cook for an additional minute.
5. Add the cooked noodles, chili oil, and soy sauce to the wok. Stir-fry for about 2 minutes, ensuring the noodles are evenly coated.
6. Transfer the noodle mixture to a pan and add the remaining 1 tablespoon of vegetable oil.
7. Pan-fry the noodles over medium heat, stirring frequently, until crispy and golden brown (about 5-7 minutes).
8. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Homemade Noodles
This classic Chinese dish gets a homemade twist with fresh vegetables and hand-crafted noodles. In under an hour, you’ll have a delicious and satisfying meal that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Roll out the noodles to desired thickness. Cut into thin strips.
4. Cook noodles in boiling water for 2-3 minutes or until al dente. Drain and set aside.
5. Heat oil in a wok or large skillet over medium-high heat. Add mixed vegetables, garlic, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry until vegetables are tender-crisp.
6. Add cooked noodles to the wok and stir-fry for 1-2 minutes to combine with vegetables.
7. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Brown Butter Sage Pumpkin Noodles
Elevate your pasta game with this seasonal recipe that combines the comfort of brown butter, the earthiness of sage, and the sweetness of pumpkin. This dish is perfect for a cozy fall evening or as a unique side dish for your next holiday gathering.
Ingredients:
– 12 oz spaghetti
– 1/4 cup unsalted butter
– 2 tablespoons heavy cream
– 1/2 cup cooked, mashed pumpkin
– 2 teaspoons dried sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a medium skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5 minutes).
3. Add heavy cream and stir until combined. Remove from heat.
4. Add cooked pumpkin, sage, salt, and pepper to the brown butter mixture. Stir until smooth.
5. Toss cooked spaghetti with the brown butter sauce until well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes
Korean Spicy Cold Noodles (Bibim Guksu)
Experience the refreshing and spicy taste of Korea with this easy-to-make Bibim Guksu recipe. This popular summer dish is perfect for hot days when you need a cool and flavorful meal.
Ingredients:
– 200g Korean instant noodles (such as Naengmyeon or Ramyeon)
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1/4 cup chopped cucumber
– 1/4 cup sliced pear
– 1/4 cup diced green onion
– 1/4 cup toasted sesame seeds
– Salt to taste
Instructions:
1. Cook the noodles according to the package instructions.
2. In a bowl, whisk together Gochujang, soy sauce, and vinegar.
3. Add the cooked noodles to the bowl and toss to coat with the sauce.
4. Top with chopped cucumber, sliced pear, green onion, and toasted sesame seeds.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Homemade Spinach Pasta Noodles
Start a culinary adventure with this simple recipe for homemade spinach pasta noodles. The addition of fresh spinach adds a vibrant green color and subtle nutty flavor to this classic Italian dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 2 tablespoons olive oil
– 1 egg
– 1/2 teaspoon salt
– 1/2 cup fresh spinach leaves, chopped
– Water, as needed
Instructions:
1. In a large mixing bowl, combine all-purpose flour and whole wheat flour.
2. Make a well in the center of the flours and add olive oil, egg, and salt.
3. Gradually incorporate the flours into the mixture, forming a dough.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and rest for 30 minutes.
6. Divide the dough into 4 equal pieces and roll out each piece to desired thickness.
7. Cut noodles into desired length.
8. Cook noodles in boiling water for 3-5 minutes, or until al dente.
Cooking Time: 10-15 minutes
Tom Yum Shrimp Noodle Soup
A flavorful and spicy Thai-inspired soup that combines succulent shrimp, springy noodles, and a rich Tom Yum broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken or vegetable broth
– 2 tablespoons Tom Yum paste
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1/2 teaspoon sugar
– 8 ounces rice noodles
– Fresh cilantro leaves, chopped (optional)
– Salt and pepper, to taste
– Lime wedges, for serving
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, Tom Yum paste, garlic, ginger, fish sauce, lime juice, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
4. Stir in cooked noodles and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro leaves and lime wedges.
Cooking Time: 15 minutes
Cajun Alfredo Noodles with Andouille Sausage
This recipe combines the rich flavors of Cajun cuisine with the creaminess of Alfredo sauce, featuring andouille sausage for added spice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fettuccine noodles
– 1 pound andouille sausage, sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3 minutes.
4. Stir in heavy cream and Parmesan cheese; bring to a simmer.
5. Reduce heat to low; add Cajun seasoning, salt, and pepper. Simmer for 2-3 minutes or until sauce thickens.
6. Combine cooked noodles with sausage mixture; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet Potato Noodles with Avocado Pesto
Discover the creamy, comforting fusion of sweet potato noodles and avocado pesto. This recipe is a game-changer for veggie lovers and pasta enthusiasts alike!
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 1 ripe avocado
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes or until tender.
3. Peel sweet potatoes and spiralize into noodles.
4. In a blender, combine avocado, basil, garlic, salt, and pepper. Blend until smooth.
5. Toss sweet potato noodles with olive oil and top with avocado pesto.
6. Sprinkle Parmesan cheese (if using) and serve immediately.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your noodle game with these 20 mouth-watering homemade recipes! From classic comfort food like Chicken Noodle Soup and Cheesy Baked Casserole, to international inspirations like Thai Coconut Curry and Korean Spicy Cold Noodles, there’s something for every palate. Discover easy and flavorful recipes featuring egg noodles, udon, soba, and more. Whether you’re in the mood for a hearty casserole or a quick weeknight meal, these homemade noodle recipes are sure to delight. So grab your mixing bowls and get cooking!