When it comes to Asian cuisine, there’s nothing quite like a steaming hot bowl of noodles to satisfy your cravings. And while store-bought noodles can be convenient, making them from scratch can elevate the entire dining experience. That’s why we’re excited to share our collection of 18 flavorful homemade rice noodles recipes that cater to every taste and occasion.
From classic Vietnamese Pho to spicy Sichuan Rice Noodles, and from stir-fried noodle dishes with beef and broccoli to creamy peanut sauce-infused creations, this selection has something for everyone. Whether you’re a fan of savory, sweet, or spicy flavors, these recipes will guide you through the process of making your own rice noodles from scratch.
In this article, we’ll take you on a culinary journey across Asia, exploring different regional specialties and techniques to make homemade rice noodles that are not only delicious but also easy to prepare. So grab your wok, your favorite stir-fry ingredients, and get ready to cook up some mouth-watering rice noodle dishes that will impress family and friends alike.
Classic Vietnamese Pho with Homemade Rice Noodles
Experience the authentic flavors of Vietnam with this traditional recipe for pho, served with a rich beef broth and homemade rice noodles.
Ingredients:
For the broth:
– 4 lbs beef bones (preferably oxtail or knuckle)
– 2 onions, sliced
– 4 cloves garlic, minced
– 1 piece ginger, sliced
– 1 star anise
– 1 cinnamon stick
– 1 tsp ground cumin
– Salt and black pepper
For the rice noodles:
– 2 cups cooked glutinous or sticky rice
– 1/2 cup all-purpose flour
– 1/4 tsp salt
– Water, as needed
Instructions:
1. Preheat oven to 400°F (200°C). Roast beef bones for 30 minutes.
2. In a large pot, combine roasted bones, onions, garlic, ginger, star anise, and cinnamon stick. Pour in enough water to cover the ingredients.
3. Bring the broth to a boil, then reduce heat and simmer for at least 1 hour or overnight.
4. To make rice noodles, combine cooked glutinous rice, flour, and salt. Gradually add water to form a dough.
5. Divide the dough into 4 equal pieces. Roll each piece into a long rope. Cut the rope into thin strips.
6. Cook pho noodles in boiling water for 2-3 minutes or until slightly tender. Drain and rinse with cold water.
Cooking Time: Approximately 2 hours (including broth simmering time)
Thai Drunken Noodles with Fresh Rice Noodles
This spicy and savory Thai dish is a staple street food in Thailand, made with fresh rice noodles, vegetables, and a flavorful sauce. This recipe serves 4-6 people.
Ingredients:
– 1 package of fresh rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– 1/2 cup Thai red curry paste
– 2 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Cook the rice noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened, 2-3 minutes.
4. Add mixed vegetables and cook until tender, 3-4 minutes.
5. Add curry paste and stir-fry for 1 minute.
6. Pour in broth, soy sauce, and fish sauce (if using); bring to a simmer.
7. Cook noodles according to package instructions; add to wok or skillet.
8. Toss everything together until well combined.
9. Season with salt and pepper to taste.
10. Garnish with cilantro and serve immediately.
Cooking Time: 20-25 minutes
Stir-Fried Homemade Rice Noodles with Beef and Broccoli
This recipe combines the comfort of homemade rice noodles with the savory flavors of beef and broccoli. Perfect for a weeknight dinner or a quick lunch, this dish is easy to make and packed with nutrients.
Ingredients:
– 1 cup homemade rice noodle dough (or store-bought rice noodles)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions or homemade recipe. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, broccoli, and garlic. Cook for 2-3 minutes or until broccoli is tender-crisp.
4. Add cooked noodles, soy sauce, and oyster sauce (if using) to the pan. Stir-fry everything together for about 2 minutes, ensuring noodles are well coated.
5. Return beef strips to the pan and stir-fry for an additional minute to combine with noodles and vegetables.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Spicy Sichuan Rice Noodles with Chili Oil
This recipe combines the bold flavors of Sichuan cuisine with the comforting warmth of rice noodles and chili oil, perfect for a quick and spicy meal.
Ingredients:
– 8 oz rice noodles
– 2 cups water or chicken broth
– 1/4 cup vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt, to taste
– Chili oil, for serving
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion; stir-fry until the onion is translucent.
4. Add the toasted Sichuan peppercorns, soy sauce, and red pepper flakes; stir-fry for 1 minute.
5. Add the cooked noodles to the wok; toss with the spice mixture.
6. Season with salt to taste.
7. Serve the noodles hot, drizzled with chili oil.
Cooking Time: 15-20 minutes
Homemade Rice Noodle Soup with Shrimp and Lemongrass
This comforting soup is a flavorful twist on traditional Vietnamese pho, featuring tender shrimp, aromatic lemongrass, and soft rice noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken or vegetable broth
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 2 stalks lemongrass, bruised
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine broth, vinegar, soy sauce, lemongrass, ginger, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add shrimp to the pot and cook until pink and fully cooked, about 3-4 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Ladle soup into bowls and add cooked noodles. Season with salt and pepper to taste.
5. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Pad See Ew with Handmade Rice Noodles
Pad See Ew is a classic Thai stir-fry dish made with a savory sauce, vegetables, and handmade rice noodles. In this recipe, we’ll guide you through making your own homemade rice noodles from scratch and combining them with the iconic flavors of Pad See Ew.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Vegetable oil for frying
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup mixed vegetables ( bean sprouts, cabbage, carrots)
– 1/4 cup chopped scallions
Instructions:
1. Mix flour and salt in a bowl. Gradually add warm water to form a dough.
2. Knead the dough for 5 minutes until smooth. Rest for 30 minutes.
3. Roll out the dough into thin sheets. Cut into noodles.
4. Heat oil in a wok or large skillet. Add garlic, ginger, and mixed vegetables. Stir-fry until tender.
5. Add soy sauce, oyster sauce (if using), and cooked noodles. Stir-fry for 2-3 minutes.
6. Garnish with chopped scallions. Serve hot.
Cooking Time: Approximately 20-25 minutes
Vegetarian Rice Noodle Stir-Fry with Tofu and Vegetables
A flavorful and nutritious stir-fry that combines the goodness of rice noodles, firm tofu, and colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner or a lunchtime meal prep.
Ingredients:
– 8 oz rice noodles
– 1 block firm tofu, cut into small cubes
– 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 3-4 minutes. Remove from pan and set aside.
3. Add mixed vegetables and garlic to the same pan. Cook for 3-4 minutes, or until vegetables are tender-crisp.
4. Stir in soy sauce and cooked tofu. Combine with cooked rice noodles.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Malaysian Char Kway Teow with Homemade Noodles
This classic Malaysian dish is a staple of street food and hawker centers. With our recipe, you can recreate the flavors of this iconic stir-fry at home using fresh ingredients and homemade noodles.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– Filling ingredients:
+ 1 pound pork or chicken, sliced
+ 2 tablespoons vegetable oil
+ 2 cloves garlic, minced
+ 1 small onion, diced
+ 2 cups mixed vegetables (bean sprouts, cabbage, carrots)
+ 2 teaspoons soy sauce
+ 1 teaspoon oyster sauce (optional)
+ Salt and pepper to taste
– Homemade noodles: Knead the flour mixture for 10 minutes, rest for 30 minutes, then roll out to desired thickness. Cut into thin strips.
Instructions:
1. Cook homemade noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add pork or chicken and cook until browned.
3. Add garlic, onion, and mixed vegetables. Stir-fry until vegetables are tender-crisp.
4. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir to combine.
5. Add cooked noodles and stir-fry for 2-3 minutes, ensuring noodles are well coated with the savory mixture.
6. Serve hot, garnished with green onions and a squeeze of fresh lime juice.
Cooking Time: 15-20 minutes
Homemade Rice Noodles with Peanut Sauce and Cucumber
This refreshing dish combines the ease of homemade rice noodles with the creamy richness of peanut sauce, all tied together with crunchy cucumber slices. Perfect for a light and satisfying meal or snack.
Ingredients:
– 2 cups cooked white rice
– 1/4 cup water
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– Peanut sauce ingredients:
+ 1/2 cup creamy peanut butter
+ 1/4 cup soy sauce
+ 2 tablespoons honey
+ 2 tablespoons lime juice
+ 1/4 cup water
– 2 cucumbers, sliced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Mix cooked rice with water and vegetable oil to form a dough.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Roll out the dough into thin sheets.
4. Cook noodles in boiling water for 2-3 minutes, or until slightly tender.
5. In a blender, combine peanut sauce ingredients and blend until smooth.
6. Serve cooked noodles with peanut sauce and cucumber slices. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Japanese Yaki Udon with Fresh Rice Noodles
Yaki udon is a popular Japanese dish that combines chewy rice noodles with savory soy sauce and sweet onions. This recipe brings together the flavors of Japan in just 15 minutes.
Ingredients:
– 200g fresh rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup dashi broth (or chicken broth)
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for 1 minute.
4. Pour in dashi broth, soy sauce, and sake. Bring to a simmer.
5. Add cooked noodles and toss to combine with the savory sauce.
6. Season with salt and pepper to taste.
7. Garnish with scallions and serve immediately.
Cooking Time: 15 minutes
Garlic Butter Rice Noodles with Scallops
This recipe combines the comfort of creamy garlic butter noodles with the succulence of scallops, making it a perfect weeknight dinner or special occasion dish.
Ingredients:
– 8 oz rice noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup scallops
– 1/4 cup chicken broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
4. Stir in chicken broth and soy sauce. Bring to a simmer and cook for an additional 2-3 minutes.
5. Toss cooked noodles with the garlic butter mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Homemade Rice Noodles with Black Bean Sauce and Pork
This recipe combines the comforting warmth of homemade rice noodles with the savory flavors of black bean sauce and tender pork, creating a delicious and satisfying meal.
Ingredients:
– 2 cups cooked white rice
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup warm water
– Filling ingredients:
+ 1 pound ground pork
+ 1 tablespoon soy sauce
+ 1 tablespoon oyster sauce (optional)
+ 1 clove garlic, minced
+ 1 tablespoon vegetable oil
– Black bean sauce ingredients:
+ 1 can black beans, drained and rinsed
+ 2 tablespoons soy sauce
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
+ 1 teaspoon sesame oil
+ Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine cooked rice, flour, and salt.
2. Gradually add warm water, kneading until dough forms.
3. Rest dough for 30 minutes before rolling out thinly.
4. Cook noodles in boiling water for 5-7 minutes or until al dente.
5. Prepare filling by cooking ground pork with soy sauce, oyster sauce (if using), garlic, and vegetable oil.
6. Assemble noodle wraps with filling and serve with black bean sauce.
Cooking Time: 20-25 minutes
Singaporean Rice Noodles with Curry Powder
This recipe combines the comfort of rice noodles with the warm, aromatic flavors of curry powder, perfect for a quick and satisfying meal. Enjoy!
Ingredients:
– 1 package of rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger; cook until softened, 3-4 minutes.
3. Stir in curry powder and cook for 1 minute, until fragrant.
4. Pour in coconut milk and stir to combine. Bring mixture to a simmer.
5. Add cooked noodles to the skillet and toss to coat with curry sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Cold Rice Noodle Salad with Mango and Herbs
Beat the heat with this light and zesty salad, perfect for a quick lunch or dinner. The combination of cold rice noodles, juicy mango, and fragrant herbs will transport you to a tropical paradise.
Ingredients:
– 8 oz rice noodles
– 1 ripe mango, diced
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint
– 2 tbsp lime juice
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked noodles, mango, cilantro, and mint.
3. In a small bowl, whisk together lime juice and sesame oil. Pour over the noodle mixture.
4. Toss gently to combine and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Homemade Rice Noodles with Coconut Milk and Chicken
Enjoy a creamy and flavorful Asian-inspired dish with this simple recipe that combines the goodness of homemade rice noodles, coconut milk, and chicken. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups cooked white rice
– 1/4 cup coconut oil
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup grated chicken breast
– 1 can (14 oz) coconut milk
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a large mixing bowl, combine cooked rice, coconut oil, warm water, salt, and sugar. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into thin noodle strands.
5. In a large skillet, heat coconut milk over medium-high heat. Add garlic, soy sauce, and chicken. Cook for 2-3 minutes or until chicken is cooked through.
6. Add noodles to the skillet and cook for an additional 1-2 minutes or until coated with the creamy sauce.
7. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Korean Japchae with Sweet Potato Noodles
Japchae is a beloved Korean dish made from stir-fried glass noodles, vegetables, and sometimes meat. In this recipe, we’re giving it a delicious twist by using sweet potato noodles instead of traditional glass noodles.
Ingredients:
– 1 package of sweet potato noodles
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of spinach leaves
– 1 cup of mushrooms (button or cremini), sliced
– 1/4 cup of soy sauce
– 1/4 cup of sugar
– Salt and pepper to taste
Instructions:
1. Cook the sweet potato noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mushrooms and spinach leaves, cooking until the vegetables are tender.
6. In a small bowl, whisk together soy sauce and sugar. Pour over the vegetable mixture and stir to combine.
7. Add the cooked sweet potato noodles to the skillet and stir-fry everything together. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Rice Noodle Rolls with Shrimp and Chinese Sausage
A delicious and savory twist on traditional rice noodle rolls, this recipe combines the flavors of succulent shrimp and Chinese sausage for a mouthwatering treat.
Ingredients:
– 1 package of rice noodles
– 1/2 pound large shrimp, peeled and deveined
– 4 slices of Chinese sausage, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 2 green onions, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the Chinese sausage and cook until crispy, about 2-3 minutes per side. Remove from heat and chop into small pieces.
4. To assemble the rolls, lay a cooked rice noodle flat on a surface. Place a few pieces of cooked shrimp and Chinese sausage in the center of the noodle. Fold the noodle over the filling to form a tight roll. Repeat with remaining ingredients.
5. Serve warm or at room temperature. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Homemade Rice Noodles with Spicy Tomato Basil Sauce
Savor the simplicity of homemade rice noodles paired with a bold and flavorful tomato basil sauce, perfect for a quick weeknight dinner or a summer evening.
Ingredients:
For the rice noodles:
– 2 cups cooked white rice
– 1/4 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
For the Spicy Tomato Basil Sauce:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh basil
– 1 tablespoon tomato paste
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Combine cooked rice, water, cornstarch, and salt in a mixing bowl. Knead until a dough forms.
2. Divide the dough into 4 equal pieces. Roll each piece into a thin sheet using a rolling pin or your hands.
3. Cook the noodles according to package instructions (usually 2-3 minutes). Drain and rinse with cold water.
4. Heat olive oil in a pan over medium heat. Add onion, garlic, and red pepper flakes. Cook until softened.
5. Stir in tomato paste, diced tomatoes, basil, salt, and pepper. Simmer for 10-15 minutes or until sauce thickens.
6. Serve cooked noodles with the Spicy Tomato Basil Sauce and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking game with these 18 mouthwatering homemade rice noodles recipes! From classic Vietnamese Pho to spicy Sichuan Rice Noodles, and from Pad See Ew to Japanese Yaki Udon, this collection has something for every occasion. Discover how to make fresh rice noodles from scratch and pair them with a variety of flavorsome sauces and ingredients. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, these recipes are sure to inspire your next culinary creation.