Are you tired of reheating last night’s leftovers in the same old way? Look no further! We’ve got 18 delicious and creative recipe ideas to help you transform your leftover honey baked ham into a whole new meal. From savory quiches and hearty soups to sweet breakfast burritos and crispy pizza, we’ll show you how to breathe new life into that leftover ham.
In this article, we’ll take the humble honey baked ham and turn it into everything from comforting casseroles to satisfying sandwiches. Whether you’re a busy parent looking for quick and easy meal solutions or a foodie seeking inspiration for your next dinner party, these recipes are sure to please even the pickiest of eaters.
Honey Baked Ham and Cheese Quiche
This quiche combines the sweetness of honey with the savory flavor of baked ham, all wrapped up in a flaky crust. Perfect for brunch or dinner, this recipe is easy to make and sure to please.
Ingredients:
– 1 pie crust
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cooked baked ham (such as Honey Baked Ham)
– 1/2 cup heavy cream
– 2 large eggs
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, and honey until smooth.
4. Sprinkle shredded cheese and chopped ham evenly over the pie crust.
5. Pour the cream mixture over the top of the quiche.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Leftover Honey Baked Ham Fried Rice
Transform leftover honey baked ham into a savory and satisfying fried rice dish that’s perfect for a quick meal or snack. This recipe is easy to make and uses common pantry staples.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced leftover honey baked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice with the onion and garlic mixture for about 2-3 minutes.
6. Add the diced honey baked ham and stir-fry until well combined.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Honey Baked Ham and Potato Soup
A comforting and flavorful soup that combines the sweetness of honey with the richness of baked ham, all wrapped up in a creamy potato base.
Ingredients:
– 1 (4-6 pound) boneless baked ham, diced
– 2 large onions, chopped
– 3-4 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, combine the chopped onions and minced garlic. Cook over medium heat until the onions are translucent.
2. Add the diced ham, chicken broth, potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in the heavy cream and honey until well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Honey Baked Ham Sliders with Hawaiian Rolls
Elevate your game-day gatherings or casual get-togethers with these sweet and savory sliders. Tender honey baked ham, crispy onions, and melted Swiss cheese come together in perfect harmony on soft Hawaiian rolls.
Ingredients:
– 1 (4-6 pound) bone-in honey baked ham, thinly sliced
– 12 Hawaiian Rolls
– 1/2 cup chopped yellow onion
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1/4 cup Swiss cheese, shredded
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice ham into thin strips and place on a baking sheet lined with parchment paper.
3. Drizzle brown sugar and Dijon mustard over the ham; toss to coat.
4. Bake for 10-12 minutes or until caramelized, flipping halfway through.
5. Meanwhile, toast Hawaiian Rolls by baking at 350°F (175°C) for 2-3 minutes or grilling lightly.
6. Assemble sliders by placing a few slices of ham onto each roll, topping with chopped onions and shredded Swiss cheese.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 20-25 minutes
Honey Baked Ham and Cheddar Omelette
Start your day with a sweet and savory twist on the classic omelette, featuring the richness of honey baked ham and melted cheddar cheese.
Ingredients:
– 2 eggs
– 1/4 cup diced honey baked ham
– 1 tablespoon butter
– 1 tablespoon grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in an omelette pan over medium heat.
3. Pour in the eggs and cook for 2-3 minutes, until the edges start to set.
4. Add the diced honey baked ham and sprinkle with cheddar cheese.
5. Use a spatula to gently fold the omelette in half.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 4-5 minutes
Honey Baked Ham and Pineapple Pizza
This sweet and savory pizza combines the flavors of honey baked ham and pineapple to create a unique and delicious twist on traditional pizza. Perfect for a quick dinner or game-day snack, this recipe is easy to make and sure to please!
Ingredients:
– 1 pre-made pizza crust
– 1/4 cup honey baked ham, diced
– 1 cup pineapple rings
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza crust to desired thickness.
3. Spread olive oil evenly over the crust, leaving a small border around edges.
4. Arrange diced honey baked ham and pineapple rings on top of the crust.
5. Sprinkle shredded mozzarella cheese over the toppings.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Honey Baked Ham and Bean Stew
Warm up with this comforting and flavorful stew that combines the sweetness of honey-glazed ham with the hearty goodness of beans. This easy-to-make recipe is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 (4-6 pound) baked ham, diced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 ounces) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, and bell pepper in a little oil until tender.
2. Add the diced ham, kidney beans, diced tomatoes, chicken broth, and honey. Season with salt and pepper to taste.
3. Bring the stew to a simmer and cook for 20-25 minutes or until the flavors have melded together and the ham is heated through.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Baked Ham and Scalloped Potatoes
A classic comfort food combination, this recipe combines the rich flavor of honey-glazed ham with the creamy delight of scalloped potatoes. Perfect for special occasions or cozy weeknight dinners.
Ingredients:
For the Ham:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Potatoes:
– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
5. Bake the ham for 20 minutes per pound, or until caramelized and cooked through.
6. While the ham is baking, prepare the potatoes by combining sliced potatoes, softened butter, grated cheese, and heavy cream in a separate roasting pan.
7. Season with salt and pepper to taste.
8. Roast the potatoes at 375°F (190°C) for 45-50 minutes, or until golden brown and tender.
Cooking Time:
– Ham: 2-3 hours
– Potatoes: 45-50 minutes
Honey Baked Ham and Spinach Salad
Savor the flavors of a classic Easter brunch with this mouthwatering combination of honey baked ham, fresh spinach, and tangy dressing. This recipe is perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 1 (4-6 pound) bone-in ham, partially cooked
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1/4 cup chicken broth
– 1/4 cup chopped fresh spinach leaves
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup thinly sliced red onion (optional)
Instructions:
1. Preheat oven to 325°F.
2. Mix honey, brown sugar, and Dijon mustard in a small bowl.
3. Score the ham’s surface and brush with the honey mixture.
4. Bake for 20-25 minutes or until caramelized and heated through.
5. In a separate bowl, combine spinach leaves, feta cheese (if using), and red onion (if using).
6. Slice the cooled ham into thin strips.
7. Serve ham on top of the spinach salad with your favorite dressing.
Cooking Time: 20-25 minutes
Honey Baked Ham and Cheese Stuffed Peppers
Transform ordinary peppers into a mouthwatering masterpiece with the help of honey baked ham and melted cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 (6 oz) honey glazed ham steak, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a bowl, mix sliced ham, cheese, and breadcrumbs.
4. Stuff each pepper with the ham-cheese mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the stuffed peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender and cheese is melted.
Cooking Time: 25-30 minutes
Honey Baked Ham and Macaroni Casserole
This comforting casserole combines the sweet and savory flavors of honey baked ham with creamy macaroni and cheese. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and sure to please.
Ingredients:
– 1 (4-6 pound) honey baked ham, diced
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, combine diced ham, butter, paprika, salt, and pepper. Cook over medium heat until heated through.
4. In a separate pot, melt butter then stir in milk, cheddar cheese, and Parmesan cheese until smooth.
5. Combine cooked macaroni, ham mixture, and cheese sauce; mix well.
6. Transfer to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Honey Baked Ham and Egg Breakfast Burritos
Kick-start your day with a delicious twist on traditional breakfast burritos! This recipe combines the sweetness of honey baked ham with scrambled eggs, creamy cheese, and crispy tortillas.
Ingredients:
– 1 large honey baked ham slice (about 1/4 inch thick)
– 6 eggs
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Slice the honey baked ham into thin strips.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing a portion of scrambled eggs, a few slices of ham, and some shredded cheese onto each tortilla.
5. Fold the bottom edge up, then fold in the sides and roll the burrito into a neat package.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Honey Baked Ham and Sweet Potato Hash
A sweet and savory combination that’s perfect for any occasion. This recipe brings together the classic flavors of a honey glazed ham with the comforting warmth of roasted sweet potatoes.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, and cinnamon.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the honey glaze all over the ham, making sure to get some into the scores.
5. Toss sweet potatoes with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste every 30 minutes with pan juices.
7. After the ham has roasted for about 2 hours, add the sweet potatoes to the oven and continue roasting for another 45-50 minutes, or until they’re tender.
Cooking Time: Approximately 2-3 hours
Honey Baked Ham and Broccoli Pasta Bake
A sweet and savory twist on traditional pasta bakes, this recipe combines the flavors of honey-glazed ham with steamed broccoli and a creamy sauce.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 cup cooked ham (e.g. leftover or store-bought), diced
– 2 cups broccoli florets
– 1/4 cup honey
– 1/4 cup olive oil
– 1/2 cup grated cheddar cheese
– 1/2 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add diced ham and cook until caramelized, about 5 minutes.
4. Add broccoli to the skillet and steam for 3-4 minutes or until tender.
5. In a large bowl, combine cooked pasta, ham-broccoli mixture, honey, cheddar cheese, and cream. Mix well to combine.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Honey Baked Ham and Cornbread Muffins
Combine the warmth of honey-glazed ham with the comforting crumb of cornbread muffins for a match made in heaven. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
For the Honey Baked Ham:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
For the Cornbread Muffins:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 325°F (160°C).
2. Score the ham and place it in a roasting pan.
3. Mix honey and Dijon mustard; brush over the ham.
4. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
5. Meanwhile, prepare cornbread muffins by whisking dry ingredients and wet ingredients separately, then combining and stirring just until combined.
6. Divide batter evenly among 12 muffin cups.
7. Bake at 375°F (190°C) for 15-20 minutes, or until a toothpick comes out clean.
Cook Time:
Honey Baked Ham: 2-3 hours
Cornbread Muffins: 10-12 minutes
Honey Baked Ham and Asparagus Frittata
A sweet and savory breakfast or brunch recipe that combines the flavors of honey baked ham with fresh asparagus and eggs. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup diced honey baked ham
– 6 large eggs
– 1/2 cup chopped fresh asparagus
– 1 small onion, diced
– 1 tablespoon butter
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the asparagus and onion in butter until tender.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add the diced ham, cooked asparagus mixture, and shredded cheese (if using) to the egg mixture. Mix well.
5. Pour the egg mixture into a greased 9-inch pie plate or frittata pan.
6. Bake for 35-40 minutes or until the eggs are set and golden brown.
Cooking Time: 35-40 minutes
Honey Baked Ham and Mushroom Risotto
Transform your dinner with the sweet and savory combination of honey baked ham and creamy mushroom risotto.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed of excess fat
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 cups Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix honey, brown sugar, and Dijon mustard. Score the ham in a diamond pattern, cutting about 1/4 inch deep. Brush the honey mixture evenly over the ham.
3. Bake the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F.
4. Cook Arborio rice according to package instructions using warmed broth.
5. In a large skillet, heat olive oil over medium-high. Add chopped onion and sauté until translucent. Add mushrooms and cook until tender. Season with salt and pepper.
6. Combine cooked risotto and mushroom mixture. Serve alongside the baked ham.
Cooking Time: 2-3 hours (ham) + 20 minutes (risotto)
Honey Baked Ham and Cabbage Stir-Fry
Transform leftover honey baked ham into a delicious and healthy stir-fry with caramelized cabbage and a hint of sweetness. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 cup diced leftover honey baked ham
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the diced ham and cook until browned, about 3-4 minutes.
3. Add the sliced onion and minced garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the thinly sliced cabbage to the skillet; cook until it starts to caramelize, stirring occasionally, about 5 minutes.
5. In a small bowl, whisk together soy sauce and honey. Pour the glaze over the ham and cabbage mixture. Stir-fry for an additional 1-2 minutes or until everything is well coated.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get creative with your Honey Baked Ham leftovers! This article shares 18 delicious recipe ideas to help you reduce food waste and enjoy your favorite ham in new ways. From savory dishes like quiche, soup, and stew, to sweet treats like pineapple pizza and cornbread muffins, there’s something for everyone. Whether you’re a fan of breakfast, lunch, or dinner, these recipes will inspire you to get cooking and make the most of your leftover Honey Baked Ham.