Are you a fan of sweet, sticky, and indulgent treats? Look no further! Honey bun cakes are a classic favorite that never goes out of style. These moist and flavorful buns are infused with the warmth of honey and often topped with a crunchy brown sugar streusel. In this article, we’ll be counting down our top 20 irresistible honey bun cake recipes that everyone loves. From classic cinnamon to decadent chocolate swirls, these sweet treats will satisfy your cravings and impress your friends.
Whether you’re a seasoned baker or just looking for a new recipe to try, we’ve got you covered with this list of mouth-watering honey bun cakes. So grab your mixing bowls and get ready to indulge in the sweetest of sweet treats!
Classic Cinnamon Honey Bun Cake
This moist and aromatic cake is a twist on traditional cinnamon rolls, perfect for breakfast or brunch. The combination of sweet honey and warm cinnamon will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup honey
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and honey until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gooey Caramel Honey Bun Cake
Get ready to swoon with this moist and delicious cake infused with the sweetness of honey and caramel. This recipe is perfect for a special occasion or just because!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons honey
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the caramel sauce and mix until well combined.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Lemon Glazed Honey Bun Cake
Moist and flavorful, this Lemon Glazed Honey Bun Cake is perfect for a sweet treat or as a dessert for your next gathering. The combination of honey and lemon creates a deliciously balanced flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg, honey, and lemon juice.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before glazing with a mixture of equal parts powdered sugar and lemon juice.
Cooking Time: 45-50 minutes
Maple Pecan Honey Bun Cake
A sweet and indulgent breakfast or brunch treat that combines the warmth of maple syrup with the crunch of pecans and the comfort of honey bun cake. This moist and flavorful cake is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon pure maple syrup
– 1/4 cup chopped pecans
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, maple syrup, and honey.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Swirl Honey Bun Cake
Moist honey cake filled with a rich chocolate swirl and topped with a sweet glaze, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon honey
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and honey; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish; drizzle with melted chocolate.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Pumpkin Spice Honey Bun Cake
Celebrate the flavors of fall with this moist and aromatic Pumpkin Spice Honey Bun Cake, featuring warm spices and a hint of honey sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, egg, vanilla extract, and honey; whisk until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Honey Bun Cake
Brighten up your breakfast or brunch with this sweet and tangy Blueberry Lemon Honey Bun Cake, featuring a moist lemon cake infused with the sweetness of honey and bursting with juicy blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 cup honey
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, milk, lemon juice, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Banana Walnut Honey Bun Cake
This decadent cake combines the natural sweetness of bananas with the crunch of walnuts and the warmth of honey, all wrapped up in a soft and fluffy bun. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup whole wheat flour
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup honey
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, and melted butter. Stir until smooth.
3. Add flour, walnuts, baking powder, and salt. Mix until just combined.
4. Stir in honey, egg, and milk.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Honey Bun Cake
Warm up your senses with this moist and flavorful cake, bursting with the sweetness of apples, the comfort of cinnamon, and the warmth of honey. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 apples, peeled and chopped (about 2 cups)
– 1 tbsp honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by chopped apples and honey.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Strawberry Cream Cheese Honey Bun Cake
This moist and flavorful cake combines the sweetness of strawberries with the tanginess of cream cheese, all wrapped up in a honey-infused bun. Perfect for a special occasion or just a sweet treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and strawberry jam. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour in cream cheese mixture and honey; mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Almond Glazed Honey Bun Cake
This moist and flavorful cake is infused with the sweetness of honey and the crunch of almonds, topped off with a sticky glaze that’s sure to satisfy your sweet tooth. Perfect for a breakfast or brunch treat, this recipe yields 8-10 servings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup honey
– 1/2 cup sliced almonds
– Almond glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Almond Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1/4 teaspoon almond extract
Whisk together ingredients until smooth. Drizzle over warm cake and serve.
Raspberry Vanilla Honey Bun Cake
Elevate your breakfast game with this sweet and tangy cake, infused with the flavors of fresh raspberries, creamy vanilla, and a hint of honey. This moist and fluffy cake is perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in fresh raspberries and honey.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Orange Marmalade Honey Bun Cake
Brighten up your day with this moist and flavorful cake infused with the sweetness of orange marmalade and the warmth of honey. This recipe combines the classic comfort of a honey bun with the tanginess of citrus, perfect for a cozy morning treat or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup orange marmalade
– 1/4 cup honey
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine softened butter, orange marmalade, honey, eggs, and cinnamon. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Peach Cobbler Honey Bun Cake
Peach Cobbler Honey Bun Cake: A sweet and indulgent treat that combines the warmth of a honey bun with the juicy sweetness of peaches, all wrapped up in a moist and fluffy cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup honey
– 2 large eggs
– 1 can (14.5 oz) of peaches in syrup, drained and chopped
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, honey, eggs, and peaches. Mix until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Coconut Pineapple Honey Bun Cake
This moist and flavorful cake combines the sweetness of pineapple, the creaminess of coconut, and the warmth of honey to create a delightful treat. Perfect for brunch or a snack, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine coconut, pineapple juice, honey, butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped pineapple.
6. Pour batter into prepared dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Red Velvet Honey Bun Cake
Get ready to indulge your taste buds with this moist and flavorful Red Velvet Honey Bun Cake. This sweet treat combines the classic flavors of red velvet cake with the warmth of honey and a hint of spice.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 cup honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour in the honey and mix until smooth.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Chai Spiced Honey Bun Cake
This moist and aromatic cake is infused with the comforting flavors of chai spices, topped with a sweet honey glaze, and perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons chai spice mix (or substitute with a blend of cinnamon, cardamom, and ginger)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and chai spice mix.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. While still warm, drizzle with honey glaze (1 tablespoon honey mixed with 1 tablespoon hot water).
Cooking Time: 45-50 minutes
Cherry Almond Honey Bun Cake
A sweet and savory treat that combines the warmth of honey with the brightness of cherries and the crunch of almonds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup honey
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, honey, cherry preserves, and almond slices. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Double Chocolate Honey Bun Cake
Moist chocolate cake infused with the sweetness of honey and topped with a rich, velvety chocolate glaze – this Double Chocolate Honey Bun Cake is a must-try for any chocolate lover.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon honey
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in honey, melted butter, and the dry ingredients mixture until just combined.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before glazing with melted chocolate.
Cook Time: 35-40 minutes
Brown Sugar Pecan Honey Bun Cake
This moist and flavorful cake is perfect for breakfast or brunch, with the sweetness of honey and the crunch of pecans. The combination of brown sugar and honey creates a rich and indulgent flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup honey
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in sweet and savory treats with these irresistible honey bun cake recipes. From classic cinnamon to decadent double chocolate, we’ve got 20 mouthwatering options that are sure to satisfy your cravings. Discover unique flavor combinations like lemon glazed, maple pecan, and strawberry cream cheese. Whether you’re a fan of fruity or nutty flavors, there’s something for everyone in this collection of honey bun cake recipes. Treat yourself to a slice (or two) and enjoy the warm, comforting goodness that only a homemade honey bun cake can provide.