Sweet and savory, smooth and indulgent – there’s nothing quite like the delightfully rich flavor of honey butter. When you combine the natural sweetness of honey with the creamy richness of butter, you get a taste sensation that’s hard to beat. In this article, we’ll be exploring 20 delicious recipes that showcase the versatility of honey butter in all its glory.
From classic comfort foods like glazed carrots and roasted sweet potatoes, to sweet treats like biscuits and muffins, and even savory dishes like garlic shrimp and fried chicken – there’s a honey butter recipe out there for everyone. Whether you’re looking for a simple topping or a show-stopping centerpiece, these creamy honey butter recipes are sure to satisfy your cravings.
Honey Butter Glazed Carrots
Elevate your vegetable side dish with this simple yet impressive recipe for honey butter glazed carrots. This sweet and savory glaze adds a rich flavor to tender, roasted carrots.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with salt, pepper, and 1 tablespoon of the honey until coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, melt the remaining butter and honey in a small saucepan over medium heat.
6. Add apple cider vinegar and whisk until smooth.
7. Brush the glaze over the roasted carrots and serve hot.
Cooking Time: 20-25 minutes
Whipped Honey Butter for Cornbread
Elevate your cornbread game with this simple yet delicious whipped honey butter recipe. This sweet and tangy spread is perfect for topping warm cornbread or using as a dip for fresh fruit.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whip the softened butter with an electric mixer until light and fluffy.
2. Gradually add the honey, whipping until well combined and smooth.
3. Add the heavy cream and salt, whipping until stiff peaks form.
4. Stop the mixer and scrape down the sides of the bowl as needed.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This recipe is ready in minutes.
Honey Butter Roasted Sweet Potatoes
Sweet Potato Delight: Honey Butter Roasted Sweet Potatoes Recipe
Roast sweet potatoes to perfection with a hint of honey and butter for a deliciously sweet and savory side dish.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1 tablespoon pure honey
– Salt and pepper, to taste
– Optional: brown sugar, cinnamon, or other spices of your choice
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sweet potato cubes and melted butter. Toss until evenly coated.
3. In a small bowl, whisk together honey and a pinch of salt. Add this mixture to the sweet potatoes and toss again.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Season with additional salt and pepper as needed. If desired, sprinkle brown sugar and/or cinnamon for added flavor.
Cooking Time: 20-25 minutes
Enjoy your Honey Butter Roasted Sweet Potatoes!
Brown Sugar Honey Butter Spread
Sweet and savory, this Brown Sugar Honey Butter Spread is perfect for topping toast, biscuits, or using as a dip for fruit.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons brown sugar
– 1 tablespoon pure honey
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Gradually add in the brown sugar, beating until well combined.
3. Add in the honey and salt, mixing until smooth.
4. Beat the mixture for an additional 2-3 minutes to ensure the flavors are fully incorporated.
Cooking Time:
– None needed! This spread is ready to use immediately.
Spiced Honey Butter for Pancakes
Elevate your pancake game with this sweet and savory Spiced Honey Butter recipe!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
Instructions:
1. In a small bowl, cream the softened butter until smooth.
2. Add the honey, cinnamon, nutmeg, and salt. Mix until well combined.
3. Taste and adjust the spices to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
None! This recipe is ready when you are. Simply spread or drizzle on pancakes, waffles, or French toast for a flavorful and aromatic treat.
Honey Butter Biscuits with Cinnamon
Sweet and buttery biscuits infused with a hint of cinnamon – perfect for a morning treat or afternoon delight!
Honey Butter Biscuits with Cinnamon Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons honey
– 1/2 teaspoon ground cinnamon
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. Stir in honey and cinnamon until well combined.
5. Gradually add heavy cream, stirring until dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out dough to about 1 inch (2.5 cm) thickness.
8. Cut into desired shapes using a biscuit cutter or glass rim.
9. Place on prepared baking sheet, leaving space for spreading.
10. Bake for 12-15 minutes or until golden brown.
Garlic Honey Butter Shrimp
A sweet and savory twist on traditional shrimp dishes, this Garlic Honey Butter Shrimp recipe is perfect for a quick weeknight dinner or special occasion. The combination of garlic, honey, and butter creates a rich and aromatic flavor profile that’s sure to please.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and honey until well combined.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-honey butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 8-10 minutes
Honey Butter Grilled Corn
Elevate your summer BBQs with this simple yet impressive recipe that combines the natural sweetness of corn with the richness of honey butter. This side dish is sure to become a new favorite!
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and honey until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Honey Butter Fried Chicken
This recipe combines the crispy goodness of fried chicken with the sweetness of honey butter, creating a finger-licking dish that’s sure to please. With just a few simple ingredients and steps, you can create this mouthwatering treat at home.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 2 tablespoons honey
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken piece into the buttermilk, then coat in flour mixture, shaking off excess.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken for 8-10 minutes or until golden brown and crispy.
7. Meanwhile, mix melted butter and honey in a small bowl.
8. Remove fried chicken from oil and brush with honey butter mixture.
9. Serve hot and enjoy!
Cooking Time: About 20-25 minutes
Honey Butter Drizzled Popcorn
Sweet and savory, this Honey Butter Drizzled Popcorn recipe combines the classic flavors of popcorn with a touch of golden sweetness. Perfect for movie nights or as a snack to brighten up your day!
Ingredients:
• 1/2 cup (1 stick) unsalted butter, softened
• 2 tablespoons pure honey
• 1/2 teaspoon salt
• 6-8 cups popped popcorn
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium-sized bowl, whisk together the softened butter and honey until smooth.
3. Add the salt and whisk until combined.
4. Pour the mixture over the popped popcorn in a large bowl.
5. Use a spatula or spoon to coat the popcorn evenly with the honey-butter mixture.
6. Spread the coated popcorn on a baking sheet lined with parchment paper.
7. Bake for 10-15 minutes, stirring every 5 minutes, until the flavors are evenly distributed and the popcorn is lightly toasted.
Cooking Time: 10-15 minutes
Cinnamon Honey Butter Toast
Start your day with a sweet and satisfying treat that combines the warmth of cinnamon with the richness of honey and butter on toasted bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– 1/4 teaspoon ground cinnamon
– Salt (optional)
Instructions:
1. Preheat your toaster or toaster oven to toast the bread until lightly browned.
2. In a small bowl, mix together the softened butter and honey until well combined.
3. Add the ground cinnamon to the butter mixture and stir until smooth.
4. Spread the cinnamon honey butter evenly onto each slice of toasted bread.
5. If desired, sprinkle with salt to balance out the sweetness.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (depending on toaster or toaster oven settings)
Honey Butter Basted Salmon
Moist and flavorful, this honey butter basted salmon recipe is a simple yet impressive dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 1/4 cup pure honey
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each piece.
4. In a small bowl, mix together the softened butter and honey until well combined.
5. Brush the honey butter mixture evenly over the salmon fillets.
6. Sprinkle salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized on top.
Cooking Time: 12-15 minutes
Pumpkin Honey Butter Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the sweetness of honey, perfect for a cozy fall morning or afternoon snack. With the addition of creamy butter, these muffins are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon honey
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and pumpkin puree.
3. Add melted butter, egg, baking powder, and salt; mix until just combined.
4. Stir in honey until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Brown Butter Honey Cookies
Brown Butter Honey Cookies Recipe
Rich, chewy cookies infused with the deep flavors of brown butter and sweet honey, perfect for a snack or dessert.
Ingredients:
• 1 cup unsalted butter (at room temperature)
• 3/4 cup white granulated sugar
• 1/2 cup packed dark brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the brown butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in honey.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Honey Butter Glazed Donuts
Elevate your donut game with this simple recipe that combines the richness of butter, the sweetness of honey, and the fluffiness of freshly fried dough.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Honey glaze (see below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, sugar, yeast, and salt in a large bowl.
3. Add melted butter, egg, and mix until smooth.
4. Pipe or drop dough into rings and fry for 1-2 minutes on each side, or until golden brown.
5. Let cool slightly before glazing with honey butter mixture (see below).
6. Dust with confectioners’ sugar and serve warm.
Honey Butter Glaze:
– 1/4 cup unsalted butter, softened
– 2 tablespoons pure honey
– 1 tablespoon powdered sugar
Mix until smooth, then drizzle over cooled donuts.
Honey Butter Roasted Pecans
Elevate your snack game with these sweet and savory honey butter roasted pecans. Perfect as a topping for salads, yogurt, or simply enjoying on their own.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together butter and honey until smooth.
3. Add the pecan halves to the bowl and toss until they’re evenly coated with the honey butter mixture.
4. Line a baking sheet with parchment paper. Spread the pecans out in a single layer.
5. Roast for 10-12 minutes or until the pecans are lightly caramelized and fragrant, stirring halfway through.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Maple Honey Butter Waffles
Start your day with a sweet treat! These Maple Honey Butter Waffles are a delicious breakfast or brunch option that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– Butter and additional maple syrup for serving (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the maple syrup and honey; stir until smooth.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
8. Serve warm with additional butter and maple syrup if desired.
Cooking Time: Approximately 10-12 minutes, depending on your waffle iron.
Honey Butter Garlic Knots
Sweet and savory, these Honey Butter Garlic Knots are a perfect blend of flavors. With a simple dough recipe and a few minutes of preparation, you’ll be enjoying these irresistible treats in no time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 1 tablespoon unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup garlic butter (see below)
– Sesame seeds or poppy seeds for topping (optional)
Garlic Butter:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes.
3. Add melted butter, sugar, flour, and salt. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Cut into 8 equal pieces and shape into knots.
7. Place on a baking sheet lined with parchment paper, leaving space between each knot.
8. Brush garlic butter on each knot and sprinkle with sesame seeds or poppy seeds if desired.
9. Bake for 12-15 minutes or until golden brown.
Lemon Honey Butter Sauce
Elevate your favorite dishes with this zesty and sweet sauce! Made with just a few simple ingredients, Lemon Honey Butter Sauce is the perfect accompaniment to grilled meats, vegetables, or as a dip for bread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together the softened butter, lemon juice, and honey until smooth.
2. Season with salt and pepper to taste.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This sauce is ready in just a few minutes of whisking together the ingredients.
Honey Butter Banana Bread
Moist banana bread infused with the warmth of honey and a hint of buttery goodness – perfect for a cozy afternoon treat or breakfast on-the-go!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream together butter and honey until smooth.
3. Add mashed bananas, egg, and vanilla extract; mix well.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in sweet delights with these creamy honey butter recipes! From classic combinations like honey butter glazed carrots and brown sugar honey butter spread, to unique twists like garlic honey butter shrimp and lemon honey butter sauce, there’s something for everyone. Try whipping up some honey butter for cornbread or biscuits with cinnamon, or drizzle it over roasted sweet potatoes or grilled corn. And don’t forget the treats – honey butter basted salmon, pumpkin honey butter muffins, and brown butter honey cookies are just a few of the many sweet options.