As the temperature rises and the days get longer, our taste buds start to crave lighter, fresher, and more refreshing foods. And what’s a better way to beat the heat than with a crunchy, cool, and creamy iceberg lettuce salad? In this article, we’ll take you on a culinary journey through 18 mouth-watering iceberg lettuce salad recipes that are perfect for sizzling summer days.
From classic combinations like blue cheese dressing and crispy bacon to international twists like sesame-ginger vinaigrette and pickled red onions, these salads offer a world of flavor and texture to satisfy your cravings. Whether you’re in the mood for something simple and straightforward or adventurous and exotic, we’ve got you covered with our selection of the best iceberg lettuce salad recipes.
So go ahead, grab a glass of lemonade, and get ready to dive into the coolest way to enjoy summer – through the power of iceburg lettuce salads!
Classic Iceberg Lettuce Wedge Salad with Blue Cheese Dressing
A timeless favorite, this refreshing salad is a perfect combination of crunchy lettuce, tangy blue cheese dressing, and savory croutons.
Ingredients:
– 4-6 iceberg lettuce leaves
– 1/2 cup blue cheese dressing (homemade or store-bought)
– 1/4 cup crumbled blue cheese
– 1/2 cup croutons (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Wash and dry the iceberg lettuce leaves.
2. Cut each leaf into a wedge shape, leaving the core intact.
3. In a small bowl, whisk together the blue cheese dressing ingredients until smooth.
4. Place a lettuce wedge on a plate or serving dish.
5. Drizzle 1-2 tablespoons of blue cheese dressing over the lettuce.
6. Sprinkle crumbled blue cheese and croutons over the top.
7. Season with salt and pepper to taste.
Cooking Time: None, as this salad is best served fresh!
Crispy Iceberg Lettuce Salad with Buttermilk Ranch
A refreshing twist on the classic green salad, this recipe adds a satisfying crunch from crispy iceberg lettuce and a tangy kick from homemade buttermilk ranch dressing.
Ingredients:
– 4 cups iceberg lettuce
– 1/2 cup whole milk
– 2 tablespoons white vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the iceberg lettuce into thin strips and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
4. Bake for 10-12 minutes, or until crispy and golden brown.
5. In a bowl, whisk together milk, vinegar, mayonnaise, and dill until smooth.
6. Season with salt and pepper to taste.
7. Combine the crispy iceberg lettuce with the buttermilk ranch dressing and toss to coat.
Cooking Time: 10-12 minutes
Asian-Inspired Iceberg Lettuce Salad with Sesame Dressing
This refreshing salad combines the crunch of iceberg lettuce with the savory flavors of Asia, all tied together with a creamy sesame dressing. Perfect for a light and healthy meal or as a side dish to your favorite Asian-inspired dishes.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1/2 cup diced red bell pepper
– 1/2 cup diced cucumber
– 1/4 cup sliced scallions
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped lettuce, red bell pepper, cucumber, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger until smooth.
3. Add sesame seeds to the dressing and stir to combine.
4. Pour dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Iceberg Lettuce and Bacon Salad with Avocado
This refreshing salad combines the crunch of iceberg lettuce, the smokiness of crispy bacon, and the creaminess of ripe avocado. Perfect for a light lunch or dinner.
Ingredients:
– 4 cups chopped iceberg lettuce
– 6 slices of cooked bacon, crumbled
– 1 ripe avocado, diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped lettuce and crumbled bacon.
2. In a separate bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the lettuce mixture and toss to coat.
4. Top with diced avocado and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Spicy Iceberg Lettuce Salad with Chipotle Lime Dressing
This refreshing salad combines the crunch of iceberg lettuce with the spicy kick of chipotle peppers and the brightness of lime juice. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 4 cups iceburg lettuce, chopped
– 1/2 cup diced red bell pepper
– 1/2 cup diced cucumber
– 1/4 cup crumbled feta cheese (optional)
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine lettuce, bell pepper, and cucumber.
2. In a small bowl, whisk together lime juice and chopped chipotle peppers.
3. Pour dressing over the salad and toss to coat.
4. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Greek-Style Iceberg Lettuce Salad with Feta and Olives
This refreshing salad combines the crunch of iceberg lettuce with the tanginess of feta cheese and the savory flavor of Kalamata olives. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the chopped lettuce, crumbled feta cheese, and sliced olives.
2. Drizzle the olive oil and red wine vinegar over the salad, tossing gently to combine.
3. Season with salt and pepper to taste.
4. Garnish with chopped fresh parsley, if desired.
5. Serve immediately.
Cooking Time: 5 minutes
Iceberg Lettuce and Shrimp Salad with Lemon Vinaigrette
This light and zesty salad is perfect for a warm day or as a quick weeknight dinner. The combination of succulent shrimp, crisp iceberg lettuce, and tangy lemon vinaigrette creates a harmonious balance of flavors.
Ingredients:
– 1 head of iceburg lettuce, chopped
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
2. Add the shrimp to the marinade and let it sit for at least 15 minutes.
3. In a large bowl, combine the chopped lettuce and marinated shrimp.
4. Toss gently to coat the lettuce and shrimp evenly.
5. Garnish with chopped parsley, if desired.
6. Serve immediately.
Cooking Time: 20 minutes
Crunchy Iceberg Lettuce Salad with Radishes and Cucumber
A refreshing summer salad that’s perfect for hot days when you need a light and crunchy snack. This recipe combines the classic crunch of iceberg lettuce with the spicy kick of radishes and the coolness of cucumber.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1 large radish, thinly sliced
– 1/2 cucumber, peeled and thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or 1/4 cup chopped fresh herbs (such as parsley or dill)
Instructions:
1. In a large bowl, combine the chopped lettuce, radish slices, and cucumber slices.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. If using, sprinkle feta cheese or fresh herbs on top of the salad.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Iceberg Lettuce and Chicken Caesar Salad
A classic combination of crispy chicken, tangy dressing, and crunchy iceberg lettuce comes together in this simple yet satisfying salad.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1 pound cooked chicken breast, diced
– 1/2 cup homemade or store-bought Caesar dressing
– 1 cup croutons (homemade or store-bought)
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped iceberg lettuce and diced chicken.
2. Drizzle Caesar dressing over the top, tossing gently to coat.
3. Sprinkle croutons and shaved Parmesan cheese over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Mexican Iceberg Lettuce Salad with Cilantro Lime Dressing
This refreshing salad combines the crispness of iceberg lettuce with the vibrant flavors of Mexico, featuring a zesty cilantro lime dressing. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 4 cups ice berg lettuce, chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled queso fresco (or feta)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine lettuce, cherry tomatoes, and queso fresco.
2. In a small bowl, whisk together cilantro, lime juice, and olive oil to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Iceberg Lettuce and Corn Salad with Creamy Dill Dressing
This vibrant salad combines the crunch of iceberg lettuce, sweetness of corn, and tanginess of creamy dill dressing for a refreshing side dish perfect for any occasion.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1 cup frozen corn kernels, thawed
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped iceberg lettuce and corn kernels.
2. In a small bowl, whisk together mayonnaise, Greek yogurt, chopped fresh dill, lemon juice, salt, and pepper.
3. Pour the creamy dressing over the lettuce mixture; toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes ( preparation time: 5-7 minutes, chilling time: 30 minutes)
Tangy Iceberg Lettuce Salad with Pickled Red Onions
A refreshing and tangy twist on the classic green salad, this recipe adds a sweet and sour kick from pickled red onions. Perfect for a light and easy lunch or dinner.
Ingredients:
– 4 cups ice berg lettuce, chopped
– 1 cup pickled red onions (see below for recipe)
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Pickled Red Onions Recipe:
– 1 large red onion, thinly sliced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped lettuce and pickled red onions.
2. In a small bowl, whisk together apple cider vinegar and olive oil.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes (pickling time for red onions)
Iceberg Lettuce and Tomato Salad with Basil Vinaigrette
This simple yet flavorful salad is perfect for a warm summer evening or as a quick lunch option. The combination of crisp iceberg lettuce, juicy tomatoes, and fragrant basil vinaigrette is sure to satisfy your taste buds.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped iceberg lettuce and diced tomatoes.
2. In a small bowl, whisk together the chopped basil, olive oil, and white wine vinegar until well combined.
3. Pour the basil vinaigrette over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Warm Iceberg Lettuce Salad with Crispy Prosciutto
A refreshing twist on the classic iceberg lettuce salad, this warm version adds a satisfying crunch from crispy prosciutto and a hint of garlic. Perfect for a quick weeknight dinner or as a side dish for a special occasion.
Ingredients:
– 4 cups ice berg lettuce, chopped
– 6 slices prosciutto, torn into strips
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together lettuce, prosciutto, and garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Warm the salad in the preheated oven for 5-7 minutes, or until the lettuce is slightly wilted and the prosciutto is crispy.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Iceberg Lettuce and Roasted Beet Salad with Goat Cheese
A sweet and savory salad that combines the crunch of iceberg lettuce with the earthy flavor of roasted beets, topped with tangy goat cheese.
Ingredients:
– 1 head of iceberg lettuce, chopped
– 2 large beets, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese
– 1 tbsp balsamic vinegar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss beets with olive oil, salt, and pepper on a baking sheet.
3. Roast for 45-50 minutes or until tender.
4. Chop iceberg lettuce into bite-sized pieces.
5. Arrange roasted beets and lettuce on a plate.
6. Top with crumbled goat cheese.
7. Drizzle with balsamic vinegar if desired.
Cooking Time: 45-50 minutes
Herbed Iceberg Lettuce Salad with Lemon Tahini Dressing
This refreshing salad combines the crispness of iceberg lettuce with the brightness of lemon and the creaminess of tahini, all tied together with a blend of fragrant herbs. Perfect for a light and satisfying meal or as a side dish for your favorite entrees.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh dill, chopped
– 2 cloves garlic, minced
– 1/2 cup lemon tahini dressing (see below)
– Salt and pepper to taste
Lemon Tahini Dressing:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped lettuce, parsley, and dill.
2. Drizzle the lemon tahini dressing over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 5 minutes
Iceberg Lettuce and Grilled Peach Salad with Balsamic Glaze
Sweet and tangy, this Iceberg Lettuce and Grilled Peach Salad with Balsamic Glaze is a refreshing twist on the classic green salad. Perfect for warm weather or as a light lunch, this recipe combines the crunch of iceberg lettuce with the sweetness of grilled peaches and the richness of balsamic glaze.
Ingredients:
– 4-6 cups Iceberg Lettuce, washed and torn into bite-sized pieces
– 2 ripe Peaches, sliced
– 1/4 cup Balsamic Glaze (see note)
– Salt and pepper to taste
– Optional: crumbled Feta Cheese or chopped Fresh Mint for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper.
3. Grill peaches for 2-3 minutes per side, or until caramelized and tender.
4. In a large bowl, combine Iceberg Lettuce and grilled peaches.
5. Drizzle Balsamic Glaze over the salad and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with crumbled Feta Cheese or chopped Fresh Mint, if desired.
Cooking Time: 10-12 minutes
Simple Iceberg Lettuce Salad with Garlic Parmesan Dressing
This classic salad is a staple for any occasion, and our simple garlic parmesan dressing takes it to the next level. With just a few ingredients, you’ll be enjoying a deliciously easy meal in no time.
Ingredients:
– 4 cups iceberg lettuce, chopped
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped lettuce and set aside.
2. In a small bowl, mix together the mayonnaise, garlic, and Parmesan cheese until well combined.
3. Pour the dressing over the lettuce and toss until the greens are evenly coated.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Servings: 1-2
Summary
Beat the heat this summer with these refreshing iceberg lettuce salad recipes! From classic combinations to bold and zesty flavors, we’ve got 18 mouthwatering options to spice up your salad game. Indulge in creamy dressings like blue cheese or buttermilk ranch, or opt for lighter vinaigrettes like lemon or sesame. Add some crunch with crispy prosciutto or crunchy radishes, or go bold with spicy chipotle lime dressing. Whether you’re looking for a simple side dish or a satisfying main course, these iceberg lettuce salads are sure to please.