Get ready to spice up your dinner routine with these 22 mouth-watering Indian ground beef recipes! Ground beef, also known as keema, is a staple ingredient in many Indian dishes and can be used to create a wide variety of flavorful meals. From rich curries to savory biryanis, and from spicy keemas to comforting pulaos, the possibilities are endless.
In this article, we’ll explore the world of Indian ground beef recipes that will tantalize your taste buds and leave you craving for more. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So, let’s get started and discover the magic of spicy Indian ground beef!
Kheema Pav (Spiced Ground Beef with Buttered Buns)
A flavorful Indian twist on burgers, Kheema Pav is a popular street food that combines spiced ground beef with soft, buttery buns. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– Salt, to taste
– 4-6 pav buns (or regular hamburger buns)
– Unsalted butter, softened
Instructions:
1. Heat oil in a large pan over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the ground beef, cumin powder, coriander powder, garam masala powder, and salt. Cook, breaking up the meat with a spoon, until it is fully browned, about 8-10 minutes.
4. Split the pav buns in half and toast them lightly.
5. Butter each bun half generously.
6. Spoon the spiced ground beef onto the buttered buns.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Indian Spiced Beef Keema Matar (Ground Beef with Peas)
A classic North Indian dish, Keema Matar is a flavorful and aromatic ground beef recipe that’s quick to make and packed with nutrients. This recipe combines tender beef with succulent peas in a rich and creamy tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup fresh or frozen peas
– 1 can (14 oz) diced tomatoes
– 2 tbsp ghee or vegetable oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the cumin, coriander, and cinnamon.
6. Add the peas, diced tomatoes, salt, and pepper.
7. Simmer for 10-12 minutes or until the sauce has thickened and the flavors have melded together.
Cooking Time: 20-22 minutes
Kheema Biryani (Fragrant Ground Beef Rice)
Experience the quintessential flavors of Indian cuisine with this aromatic Kheema Biryani, a fragrant ground beef rice dish that’s sure to tantalize your taste buds.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups basmati rice
– 4 cups water
– 2 tablespoons ghee or vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat 1 tablespoon of ghee in a large skillet over medium heat.
2. Add the chopped onions and cook until golden brown (5 minutes).
3. Add the garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
5. Cook the basmati rice according to package instructions with 2 cups of water.
6. Layer the cooked rice and ground beef mixture in a large serving dish. Repeat for 3-4 layers, finishing with a layer of rice on top.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 30 minutes
Beef Keema Aloo (Ground Beef with Potatoes)
A flavorful and hearty Indian-inspired dish that combines ground beef, potatoes, and aromatic spices.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the diced potatoes, cumin powder, coriander powder, turmeric powder, and salt. Stir well to combine.
5. Reduce heat to medium-low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
6. Garnish with fresh cilantro leaves and serve hot over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Kheema Masala (Rich Ground Beef Curry)
A classic Indian dish, Kheema Masala is a flavorful and aromatic curry made with ground beef, onions, garlic, and a blend of spices. This rich and creamy curry is perfect for special occasions or as a comforting meal any day.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the chopped onions and cook until they are lightly browned (about 5 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned (about 5-7 minutes).
5. Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute, stirring constantly.
6. Stir in the diced tomatoes and beef broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the sauce has thickened.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Spicy Indian Beef Kofta Curry
Spicy Indian Beef Kofta Curry Recipe
=====================================
Get ready to tantalize your taste buds with this aromatic and spicy beef kofta curry, inspired by the rich flavors of India!
Ingredients:
– 500g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 medium-sized tomatoes, diced
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a large bowl, combine ground beef, onion, garlic, ginger, cumin powder, coriander powder, cayenne pepper, salt, and black pepper. Mix well.
3. Shape the mixture into small koftas (meatballs). Place them on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil. Bake for 12-15 minutes or until cooked through.
4. In a large pan, heat 1 tablespoon olive oil over medium heat. Add diced tomatoes and cook until they start to soften.
5. Stir in coconut milk and bring the mixture to a simmer.
6. Add the baked koftas to the curry sauce. Simmer for an additional 5-7 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves. Serve hot over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Enjoy your Spicy Indian Beef Kofta Curry!
Kheema Stuffed Paratha (Ground Beef Flatbread)
A flavorful and aromatic flatbread filled with spiced ground beef, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 pound ground beef
+ 1 medium onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon cumin powder
+ 1 teaspoon coriander powder
+ Salt, to taste
Instructions:
1. In a mixing bowl, combine flour and salt. Gradually add ghee or oil and lukewarm water to form a dough. Knead for 5-7 minutes.
2. Divide the dough into 4-6 portions, depending on desired paratha size.
3. Roll out each portion into a thin circle.
4. Place 1-2 tablespoons of kheema filling in the center of each circle.
5. Fold the dough over the filling to form a triangle or a ball shape. Seal the edges by pressing with your fingers or using a fork.
6. Cook parathas on a non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown.
Cooking Time: 8-10 minutes
South Indian Beef Keema with Coconut
A flavorful and aromatic beef keema recipe from South India, infused with the richness of coconut milk.
Ingredients:
– 1 pound beef mince (80% lean)
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they start to brown.
3. Add the minced garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly.
4. Add the beef mince and cook, breaking it up with a spoon, until it is fully browned.
5. Pour in the coconut milk and stir well to combine.
6. Bring the mixture to a simmer and let it cook for 10-12 minutes or until the sauce has thickened slightly.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with roti.
Cooking Time: 15-18 minutes
Samosas with Spiced Ground Beef Filling
Samosas are a popular Indian snack or appetizer that can be enjoyed at any time of the day. This recipe combines the classic samosa with a flavorful spiced ground beef filling.
Ingredients:
– 1 package of samosa wrappers (usually found in the frozen food section or international aisle)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, cumin, coriander, cinnamon, and cayenne pepper to the skillet. Cook until the onion is translucent.
4. Season with salt and black pepper to taste.
5. Lay a samosa wrapper on a flat surface. Place a tablespoon or two of the ground beef mixture in the center of the wrapper.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the samosa to form a triangle or a square shape. Repeat with the remaining wrappers and filling.
7. Fry the samosas for 3-4 minutes on each side, or until golden brown.
Cooking Time: 6-8 minutes
Kheema Pulao (Ground Beef Pilaf)
A flavorful and aromatic Indian-inspired dish that combines the richness of ground beef with the comforting warmth of a pilaf.
Ingredients:
– 1 lb ground beef
– 2 cups basmati rice
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, cumin powder, coriander powder, and salt. Cook, breaking up the meat with a spoon, until browned, about 5-6 minutes.
5. Add the basmati rice to the saucepan and stir to combine with the meat mixture.
6. Add the water to the saucepan and bring to a boil.
7. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 25-30 minutes
Chettinad Style Beef Keema
A flavorful and aromatic South Indian-inspired beef keema recipe that combines the rich flavors of cinnamon, cardamom, and star anise with tender beef.
Ingredients:
– 1 pound ground beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground star anise
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add beef, cumin, coriander, cinnamon, cardamom, star anise, salt, and pepper; cook until beef is browned, breaking it up with a spoon as needed.
4. Reduce heat to low; simmer for 20-25 minutes or until the flavors have melded together.
5. Garnish with cilantro, if desired.
Cooking Time: 25 minutes
Ground Beef Vindaloo (Goan-Inspired)
This spicy and flavorful recipe is a twist on the classic Indian dish, adapted to use ground beef as the main ingredient. The result is a bold and aromatic curry that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add the onions and cook until they start to brown.
2. Add the garlic, ginger, cumin, coriander, turmeric, and cayenne (if using). Cook for 1 minute.
3. Add the ground beef and cook, breaking it up with a spoon, until it’s fully cooked.
4. Stir in the diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Indian-Spiced Beef Sliders with Chutney
Elevate your slider game with the bold flavors of India! These tender beef sliders are infused with a blend of warming spices and served on toasted buns with a tangy chutney.
Ingredients:
– 1 lb ground beef
– 2 tbsp garam masala
– 1 tsp cumin
– 1/2 tsp coriander
– 1/4 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– 4 hamburger buns
– Chutney (homemade or store-bought), for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, garam masala, cumin, coriander, and cayenne pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, toast hamburger buns on grill or in oven.
6. Assemble sliders by spreading a dollop of chutney on the bottom bun, followed by a beef patty, and finishing with the top bun.
Cooking Time: 10-12 minutes
Keema Kaleji (Ground Beef with Liver)
A flavorful and aromatic dish that combines the richness of ground beef with the nutritional benefits of liver, Keema Kaleji is a popular Pakistani recipe that’s perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped liver (beef or lamb)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp garam masala powder
– 1 tsp cumin powder
– Salt and black pepper, to taste
– 2 tbsp oil (vegetable or ghee)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the ground beef, chopped liver, garam masala powder, cumin powder, salt, and black pepper. Mix well.
5. Cook for about 10-12 minutes, breaking up any large lumps with a spatula, until the mixture is fully cooked.
Cooking Time: 15-20 minutes
Kheema Dosa (Ground Beef Stuffed Crepes)
Get ready to savor the flavors of India with this unique and delicious Kheema Dosa recipe, a popular street food from South India. This recipe combines the savory goodness of ground beef with the crispy, flavorful crepes known as dosas.
Ingredients:
– 1 cup cooked ground beef
– 1/2 cup onion, finely chopped
– 1/4 cup tomato, finely chopped
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– For the dosa batter:
+ 2 cups rice flour
+ 1/2 cup fenugreek seeds (optional)
+ Water, as needed
Instructions:
1. Heat oil in a pan over medium heat and add onions. Cook until translucent.
2. Add ground beef, coriander powder, cumin powder, and salt. Cook until the mixture is dry and crumbly.
3. To make the dosa batter, combine rice flour and fenugreek seeds (if using) in a bowl. Gradually add water to form a thick batter.
4. Heat a non-stick pan over medium heat and pour a ladle of batter. Spread evenly to form a thin layer.
5. Place 1-2 tablespoons of the ground beef mixture on one half of the dosa, leaving a small border.
6. Fold the dosa in half to enclose the filling. Cook for 2-3 minutes or until crispy and golden brown.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 20-25 minutes
Beef Keema Omelette (Spiced Beef and Eggs)
A twist on the classic omelette, this recipe combines the flavors of spiced beef and eggs for a delicious breakfast or brunch option.
Ingredients:
– 2 eggs
– 1/4 cup cooked beef (spiced with cumin, coriander, and chili powder)
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Add the cooked beef to one half of the omelette.
5. Use a spatula to gently fold the other half over the beef.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are fully set.
7. Slide the omelette onto a plate and garnish with cilantro or scallions if desired.
Cooking Time: 4-5 minutes
Kheema Cutlets (Ground Beef Patties)
A classic Pakistani recipe, Kheema Cutlets are a flavorful and savory treat that combines the richness of ground beef with spices and herbs. Serve them with a side of chutney or raita for a delightful snack.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 egg, lightly beaten
– Breadcrumbs, for coating
Instructions:
1. In a large mixing bowl, combine ground beef, chopped onion, minced garlic, cumin powder, coriander powder, and garam masala powder. Mix well until all the ingredients are fully incorporated.
2. Add salt to taste and mix again.
3. Divide the mixture into 4-6 equal portions, depending on desired size of cutlets.
4. Shape each portion into a patty.
5. Dip each patty in the beaten egg and then coat with breadcrumbs, pressing gently to adhere.
6. Heat a non-stick skillet or griddle over medium heat. Cook the patties for 3-4 minutes per side, until they are cooked through and golden brown.
Cooking Time: 12-15 minutes
Indian-Spiced Beef and Lentil Stew
Warm up with this aromatic and comforting stew, flavored with a blend of traditional Indian spices. This one-pot wonder is perfect for a cozy evening meal or a satisfying lunch.
Ingredients:
– 1 pound beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 cups beef broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Stir in cumin, curry powder, cinnamon, and cayenne pepper. Cook for 1 minute.
4. Add the lentils, diced tomatoes, browned beef, and beef broth. Season with salt and black pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour or until the lentils are tender.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 1 hour
Kheema Noodles (Indo-Chinese Style)
A flavorful fusion of Indian and Chinese cuisine, Kheema Noodles is a popular street food dish that combines the richness of lamb or beef with the springiness of noodles. This recipe is a simplified version of the original, perfect for a quick weeknight dinner.
Ingredients:
– 200g beef or lamb mince
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon tomato ketchup
– Salt, to taste
– 250g noodles (preferably egg-based)
– Chopped scallions and sesame seeds for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion, garlic, and ginger paste. Stir-fry until the onion is translucent.
4. Add the beef or lamb mince, soy sauce, and tomato ketchup. Cook, breaking up the meat with a spoon, until it’s browned and cooked through.
5. Season with salt to taste.
6. Combine the cooked noodles with the meat mixture. Stir-fry everything together for about 2 minutes.
7. Garnish with chopped scallions and sesame seeds.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Beef Kathi Rolls
Get ready to wrap up flavorful goodness with this classic Indian-inspired recipe! Ground beef kathi rolls are crispy on the outside and juicy on the inside, perfect for a quick snack or meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 8-10 Kathi rolls wrappers (or flatbread)
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine ground beef, chopped onion, minced garlic, garam masala powder, cumin powder, cayenne pepper (if using), salt, and black pepper. Mix well with your hands until just combined.
2. Divide the mixture into 8-10 portions, depending on the size you prefer for your rolls.
3. Place a portion of the beef mixture onto the center of each Kathi roll wrapper. Brush the edges with water.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a neat package. Seal by pressing the edges together.
5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan or deep fryer to medium-high heat.
6. Fry the rolls for 3-4 minutes on each side, until golden brown and crispy.
7. Drain excess oil on paper towels and serve hot.
Cooking Time: About 10-12 minutes
Beef Keema Tacos with Mango Salsa
Get ready to spice up your taco game with this flavorful and vibrant recipe! Beef keema, a popular Indian-inspired dish, is packed with aromatic spices and tender beef, all wrapped up in crispy tacos shells.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp coriander
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 8-10 taco shells
– Mango Salsa (recipe below)
– Optional toppings: cilantro, diced tomatoes, shredded lettuce
Instructions:
1. Cook the beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onions, garlic, garam masala, cumin, coriander, and cayenne pepper to the skillet. Cook until the onions are translucent.
3. Season with salt and black pepper to taste.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the beef mixture into the shells and topping with Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt, to taste
Combine all ingredients in a bowl and stir to combine. Adjust seasoning as needed.
Cooking Time: 20-25 minutes (includes cooking time for beef)
Enjoy your delicious Beef Keema Tacos with Mango Salsa!
Kheema Soup (Spiced Ground Beef Broth)
A hearty and aromatic soup that combines the richness of ground beef with a blend of warming spices, perfect for a comforting meal.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, cinnamon, and cardamom. Cook for an additional minute, stirring constantly.
3. Add ground beef and cook, breaking up with a spoon, until browned, about 5-7 minutes.
4. Stir in diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your dinner routine with these 22 delicious Indian ground beef recipes! From classic dishes like Kheema Pav and Beef Keema Aloo, to innovative creations like Samosas with Spiced Ground Beef Filling and Beef Keema Tacos with Mango Salsa, there’s something for everyone. Discover the bold flavors of India with recipes that combine spices, herbs, and rich sauces. Whether you’re in the mood for a hearty curry, a flavorful biryani, or a spicy snack, this collection has got you covered.