Are you tired of the same old beef recipes week after week? Look no further! The Instant Pot has revolutionized the way we cook, and its ability to tenderize tough cuts of meat in a fraction of the time makes it perfect for busy weeknights. In this article, we’ll explore 20 flavorful Instant Pot beef recipes that are sure to become new family favorites.
From hearty stews and braises to quick stir-fries and tacos, these recipes showcase the versatility of the Instant Pot and the rich flavor of beef. Whether you’re a seasoned cook or just starting out, you’ll find inspiration in this collection of mouth-watering dishes.
So go ahead, fire up your Instant Pot, and get ready to elevate your beef game with these 20 flavorful recipes.
Instant Pot Beef Stew with Root Vegetables
This comforting recipe combines tender beef, root vegetables, and a rich broth to create a satisfying meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and cubed
– 1 large sweet potato, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add beef; cook until browned, about 5 minutes.
4. Add carrots, potatoes, sweet potato, beef broth, water, tomato paste, and bay leaves.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Season with salt and pepper to taste.
Cooking Time: 40 minutes (including natural release)
Spicy Korean Instant Pot Beef Bulgogi
This recipe is a twist on the classic Korean dish, Bulgogi, which typically involves marinating thinly sliced beef in a sweet and savory sauce. By using ground beef and adding a spicy kick from gochujang, we’ve created a hearty and flavorful meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru)
– Salt and black pepper to taste
– Optional: green onions and toasted sesame seeds for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the Gochujang, soy sauce, brown sugar, garlic, ginger, water, and chili flakes. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Season with salt and black pepper to taste. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Beef and Broccoli Stir-Fry
This recipe is a classic Chinese-inspired dish that’s perfect for a weeknight dinner. With the Instant Pot, you can have a flavorful and tender beef and broccoli stir-fry in under 30 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add the garlic, broccoli, soy sauce, and oyster sauce (if using). Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Garlic Butter Instant Pot Beef Tips
Transform tender beef tips into a mouthwatering dish with the help of garlic butter and your trusty Instant Pot. This recipe is perfect for a weeknight dinner that’s easy to prepare and packed with flavor.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the beef tips in batches, if necessary, and cook until browned on all sides.
4. Add the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode for 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Instant Pot Mississippi Pot Roast
Experience the rich flavors of this Southern-inspired pot roast, made easy with the Instant Pot!
Ingredients:
– 2 lbs beef pot roast (chuck or rump)
– 1 package ranch seasoning mix
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 cup pepperoncini peppers, sliced
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the sliced onions and cook until they start to caramelize (about 5 minutes).
3. Add the garlic, Worcestershire sauce, ranch seasoning mix, and pepperoncini peppers. Cook for an additional minute.
4. Place the beef pot roast in the Instant Pot and add the beef broth.
5. Close the lid and set the valve to “SEALING”. Press the “MEAT/STEW” button or “MANUAL” mode with 30 minutes of cooking time at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Beef Bourguignon
Transform classic French cuisine into a pressure-cooked delight with this Instant Pot recipe. In just over an hour, you’ll have a rich, flavorful beef stew that’s perfect for a cold winter night.
Ingredients:
– 2 lbs beef chuck or short ribs, cut into 2-inch pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 thyme sprig
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the beef, red wine, beef broth, tomato paste, bay leaf, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 25 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the bay leaf and thyme sprig. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes + 10 minutes natural release = 35 minutes
Easy Instant Pot Beef Chili
This hearty beef chili recipe is a perfect solution for a quick and delicious meal. With just a few simple ingredients, you can have a warm, comforting bowl of goodness ready in no time.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Add the chili powder, cumin, salt, and pepper; stir to combine.
4. Add the diced tomatoes, kidney beans, and beef broth; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20 minutes
Instant Pot Mongolian Beef
A flavorful and quick-cooking stir-fry recipe that’s perfect for a busy weeknight dinner. This Instant Pot version is a game-changer, as it cooks the beef to tender perfection in just minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup snow peas, sliced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the onion, garlic, mushrooms, and snow peas. Cook until vegetables are tender, about 5 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sugar. Pour into the Instant Pot.
5. Return the beef to the pot and stir to coat with the sauce.
6. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: Approximately 20-25 minutes
Instant Pot Beef Ragu with Pappardelle
Elevate your pasta game with this rich and flavorful Instant Pot beef ragu, served with tender pappardelle noodles. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb beef chuck roast, cut into 2-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz pappardelle noodles
– Grated Parmesan cheese, for serving
Instructions:
1. Press “Saute” on the Instant Pot and cook beef until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add broth, tomatoes, basil, oregano, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook on “Meat/Stew” mode for 30 minutes at high pressure.
5. Quick-release pressure; open lid. Stir in pappardelle noodles and cook until al dente, about 2-3 minutes.
6. Serve hot with grated Parmesan cheese.
Cooking Time: 35-40 minutes
Instant Pot Beef and Mushroom Stroganoff
This classic Russian dish gets a modern twist with the help of an Instant Pot. Tender beef, earthy mushrooms, and creamy sauce come together in just 30 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup beef broth
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
Instructions:
1. Press “Saute” on the Instant Pot. Add oil, garlic, and mushrooms; cook until mushrooms release their liquid and brown (5 minutes).
2. Add beef strips and cook until browned (3-4 minutes). Add paprika and stir.
3. Pour in beef broth and heavy cream. Close lid and set valve to “Sealing”. Press “Manual” mode for 10 minutes at high pressure.
4. Let the pressure release naturally (NR) for 5 minutes, then quick-release any remaining pressure.
5. Cook egg noodles according to package instructions. Stir sauce with cooked beef and mushrooms. Serve over noodles.
Cooking Time: 25-30 minutes
Instant Pot Beef Birria Tacos
Experience the bold flavors of Mexico with this recipe for tender beef birria tacos cooked to perfection in an Instant Pot. Rich and spicy, these tacos are sure to become a new favorite!
Ingredients:
– 2 lbs beef brisket or chuck, cut into large pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime wedges, for serving
– Chopped fresh cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef in batches until browned, about 5 minutes per batch.
2. Add onion, garlic, broth, water, oregano, cumin, paprika, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 30 minutes, followed by a 10-minute natural release.
4. Open the valve and quick-release any remaining pressure. Shred the beef with two forks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the shredded beef onto a warmed tortilla, serving with lime wedges and cilantro.
Cooking Time: 40 minutes (including pressure release)
Instant Pot Beef Pho Soup
Enjoy a flavorful and comforting Vietnamese-inspired soup with this simple Instant Pot recipe. This rich and aromatic beef pho soup is quick to prepare and packed with tender beef, noodles, and fresh herbs.
Ingredients:
– 1 pound beef bones (such as oxtail or beef neck bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 star anise
– 1 cinnamon stick
– 8 oz rice noodles
– Fresh herbs (such as basil, mint, and cilantro) for garnish
– Lime wedges for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef bones and strips in 2 tablespoons of oil.
2. Add the onion, garlic, ginger, star anise, and cinnamon stick to the pot and cook until the vegetables are softened.
3. Pour in the beef broth and bring to a boil.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Quick-release the pressure and add the rice noodles. Simmer for 2-3 minutes or until the noodles are cooked.
6. Serve hot, garnished with fresh herbs and lime wedges.
Cooking Time: 35 minutes
Instant Pot Barbacoa Beef
Elevate your taco game with this tender and flavorful slow-cooked barbacoa beef, made easy with the Instant Pot!
Ingredients:
– 2 pounds beef brisket or beef shank, cut into 2-inch pieces
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup orange juice
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add sliced onions and cook until they start browning, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add beef pieces, beef broth, orange juice, chili powder, cumin, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “MEAT/STEW” button or “MANUAL” mode and cook at high pressure for 90 minutes.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
7. Shred the beef with two forks, then stir in chopped cilantro (if using). Serve with your favorite tacos, tortillas, or rice.
Cooking Time: 2 hours 15 minutes
Instant Pot Beef and Barley Soup
This comforting soup recipe is a perfect blend of tender beef, nutty barley, and rich flavors, all cooked to perfection in the Instant Pot. With minimal prep work, you can have a delicious and satisfying meal ready in under an hour.
Ingredients:
– 1 pound beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef, about 2-3 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, beef broth, barley, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and check the soup’s consistency. If too thick, add a little water.
Cooking Time: 40-45 minutes
Instant Pot Beef Short Ribs
Transform tough beef short ribs into a rich, comforting dish with this easy Instant Pot recipe. Perfect for a cozy night in or special occasion, these tender and flavorful ribs will become a new family favorite.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add sliced onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add beef short ribs, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper.
5. Close the lid and set valve to “Sealing”. Press “Meat/Stew” mode and cook on high pressure for 60 minutes.
6. Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 1 hour 10 minutes (including pressure release)
Instant Pot Beef Curry with Coconut Milk
A flavorful and aromatic curry that combines tender beef with creamy coconut milk, all cooked to perfection in the Instant Pot. This recipe is a great way to spice up your weeknight dinner routine!
Ingredients:
– 1 lb beef (such as chuck or brisket), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook the onions until they’re translucent.
2. Add the garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add the beef and cook until browned, about 5 minutes.
4. Add the coconut milk, beef broth, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press “Meat/Stew” or “Manual” mode and cook at high pressure for 30-40 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 35-45 minutes
Instant Pot Beef Enchilada Casserole
This recipe combines the classic flavors of enchiladas with the convenience of an Instant Pot, resulting in a rich and satisfying casserole that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the enchilada sauce, cumin, salt, and pepper.
4. Arrange 2-3 corn tortillas on top of the meat mixture, followed by a sprinkle of shredded cheese.
5. Repeat the layers, ending with a layer of cheese on top.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes
Instant Pot Beef and Potato Hash
A classic comfort food dish gets a modern twist with this easy and flavorful recipe using your Instant Pot. This satisfying hash is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the potatoes, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and stir the hash. Serve hot and enjoy!
Cooking Time: 30 minutes
Instant Pot Beef Goulash
A classic comfort food recipe with a twist! This pressure cooker version of beef goulash is quicker and easier to make, yet still packed with rich flavor.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 8 ounces macaroni or egg noodles for serving
Instructions:
1. Press “Saute” on the Instant Pot and brown the beef in batches, about 2-3 minutes per batch.
2. Add onions and garlic; cook until softened, about 5 minutes.
3. Add remaining ingredients except pasta (if using); stir to combine.
4. Close lid and set valve to “Sealing”. Cook on “Meat/Stew” mode for 30 minutes at high pressure.
5. Let pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Serve with cooked noodles, if desired.
Cooking Time: 40 minutes (including pressure release)
Instant Pot Beef and Cabbage Soup
This classic comfort food recipe is a staple of many cultures, and with the Instant Pot, it’s easier than ever to make! This rich and flavorful soup is perfect for a chilly evening or as a warming meal any time of year.
Ingredients:
– 2 pounds beef chuck roast, cut into bite-sized pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 head cabbage, shredded
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef in batches until it’s cooked through.
2. Add the onion, garlic, cabbage, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the beef broth and add thyme. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 mouth-watering Instant Pot beef recipes! From hearty stews and casseroles to stir-fries and tacos, there’s something for everyone. Try classic comfort foods like Beef Stew with Root Vegetables or Mississippi Pot Roast, or explore international flavors like Spicy Korean Bulgogi or Mongolian Beef. With easy-to-follow instructions and minimal prep time, you’ll be enjoying tender, flavorful beef dishes in no time. Whether you’re a busy professional or a family on-the-go, these recipes are sure to become new favorites.