Are you looking for delicious and easy-to-make Instant Pot recipes to spice up your weeknights? Look no further! In this article, we’ll explore 20 flavorful Instant Pot cabbage recipes that are sure to please even the pickiest eaters. From classic comfort food to international-inspired dishes, these recipes showcase the versatility of cabbage in the Instant Pot.
In this collection, you’ll find everything from hearty stews and soups to saucy stir-fries and savory braises. Whether you’re a busy professional or a stay-at-home parent, these quick and easy recipes will help you get a delicious meal on the table in no time. So, let’s dive into our favorite Instant Pot cabbage recipes and get cooking!
Instant Pot Cabbage and Sausage
A hearty and flavorful dish that combines the sweetness of cabbage with the savory taste of sausage, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 smoked sausages (such as kielbasa or knockwurst), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent.
3. Add the sliced sausage and cook for an additional minute.
4. Add the chopped cabbage, garlic, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Corned Beef and Cabbage
Experience the tender flavors of slow-cooked corned beef and crisp-tender cabbage, all made possible with your trusty Instant Pot. This recipe is a twist on the classic St. Patrick’s Day dish, perfect for any occasion.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized head of cabbage, chopped
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the corned beef until browned (about 5 minutes). Remove from pot.
2. Add chopped onion, minced garlic, and sliced cabbage to the pot. Cook until vegetables are slightly tender (about 5 minutes).
3. Add chicken broth, brown sugar, salt, and pepper. Stir well.
4. Return the corned beef to the pot.
5. Close the lid, making sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Instant Pot Cabbage Soup
Warm up with this comforting Instant Pot recipe that’s perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 medium head of cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup milk (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. When the timer goes off, allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
7. If desired, stir in milk to add creaminess. Serve hot.
Cooking Time: 15-20 minutes
Instant Pot Braised Red Cabbage
Elevate your side dish game with this effortless Instant Pot recipe, perfect for the holidays or any special occasion.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add sliced red cabbage, chicken broth, brown sugar, apple cider vinegar, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Garnish with fresh parsley or thyme, if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Cabbage Rolls
Transform traditional cabbage rolls into a quick and easy meal with the Instant Pot! This recipe yields tender, flavorful cabbage filled with ground beef and rice.
Ingredients:
– 1 medium-sized head of cabbage
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Prepare the Instant Pot by pressing the “Saute” button and adding the olive oil.
2. Add the chopped onion and cook until translucent.
3. Add the garlic, ground beef, cooked rice, paprika, salt, and pepper. Cook until the meat is browned, breaking it up with a spoon as needed.
4. Remove the Instant Pot’s inner pot liner and chop off the top quarter of the cabbage head, leaving the leaves intact.
5. Spoon about 1/2 cup of the beef mixture onto each cabbage leaf, placing the stem end at the top.
6. Fold the cabbage leaves over the filling to form a neat package.
7. Place the cabbage rolls seam-side down in the Instant Pot and add enough chicken broth to cover them (about 1-2 cups).
8. Close the lid, set the valve to “Sealing”, and cook on high pressure for 10 minutes. Let the pressure release naturally.
Cooking Time: 10 minutes
Instant Pot Cabbage and Potatoes
This recipe combines the natural sweetness of cabbage with the comfort of potatoes, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 large head of cabbage, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the chopped cabbage and cook until it starts to soften (about 5 minutes).
3. Add the cubed potatoes, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press “Manual” mode and cook at high pressure for 6-8 minutes.
5. Allow the pressure to release naturally (NPR) for 10 minutes before quick-releasing any remaining pressure.
6. Open the lid, and your cabbage and potatoes should be tender and flavorful.
Cooking Time:
– High-pressure cooking time: 6-8 minutes
– Natural pressure release time: 10 minutes
Instant Pot Cabbage Stir-Fry
Add a nutritious twist to your meals with this quick and easy Instant Pot cabbage stir-fry recipe. With just a few simple ingredients, you can create a delicious and healthy dish in under 30 minutes.
Ingredients:
• 1 head of cabbage, chopped
• 2 tablespoons of vegetable oil
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of soy sauce (optional)
• Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the vegetable oil, onion, and garlic. Cook for 3-4 minutes, or until the onion is translucent.
3. Add the chopped cabbage to the pot and stir to combine with the onion mixture.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir in soy sauce (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Instant Pot Cabbage and Bacon
Transform simple cabbage and bacon into a mouthwatering dish with just minutes of cooking time in your Instant Pot!
Ingredients:
– 1 medium-sized cabbage, chopped (about 4 cups)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the chopped cabbage to the pot and cook until it starts to soften, about 5 minutes.
3. Add the crumbled bacon, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Open the pot and stir the cabbage mixture to ensure even distribution of flavors.
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Cabbage and Kielbasa
This hearty recipe combines the rich flavor of kielbasa with the tender crunch of cabbage, all cooked to perfection in the Instant Pot. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound kielbasa, sliced
– 1 head of cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced kielbasa and cook for an additional minute.
4. Add the chopped cabbage, garlic, salt, and pepper to the pot.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes
Instant Pot Cabbage and Ground Beef
In just a few minutes, this pressure cooker recipe transforms tender cabbage and flavorful ground beef into a satisfying and comforting meal.
Ingredients:
– 1 lb ground beef
– 2 cups shredded cabbage (fresh or frozen)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the ground beef, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. Stir in the minced garlic and cook for 1 minute.
4. Add the shredded cabbage, beef broth, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Cabbage and Chicken
This hearty and comforting recipe combines tender chicken breast with sweet and slightly caramelized cabbage, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups chopped cabbage (about 1 small head)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, chicken breast, chicken broth, paprika, salt, and pepper. Stir to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 18 minutes (8 minutes cooking + 10 minutes natural release)
Instant Pot Cabbage and Lentils
This comforting recipe combines the earthy flavors of lentils with the sweetness of caramelized cabbage, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 medium head of cabbage, chopped (about 4 cups)
– 1 tablespoon olive oil
– 1 small onion, chopped (about 1 cup)
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the chopped cabbage and cook, stirring occasionally, until it starts to caramelize (about 5 minutes).
4. Add the rinsed lentils, water, cumin, salt, and pepper. Stir well.
5. Close the lid and make sure the valve is set to “Sealing”. Press “Manual” or “Pressure Cook” mode for 20-25 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Instant Pot Cabbage and Rice
A hearty and flavorful side dish that’s ready in under 30 minutes!
Ingredients:
– 1 medium-sized cabbage, chopped
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion (if using) and cook until translucent, about 3-4 minutes.
3. Add the chopped cabbage and stir well to combine.
4. Add the rice and water to the pot, stirring gently to prevent the rice from forming clumps.
5. Close the lid, ensuring the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes (including pressure release)
Serve hot, garnished with chopped fresh herbs if desired!
Instant Pot Cabbage and Carrots
This recipe yields a flavorful and healthy side dish with tender cabbage and carrots, cooked to perfection in the Instant Pot.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 large carrots, peeled and chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped cabbage, carrots, and garlic; cook until the vegetables are slightly tender (about 5 minutes).
3. Add the chicken broth, salt, and pepper to the pot. Stir well to combine.
4. Close the lid of the Instant Pot, making sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. When the cooking time is up, allow the pressure to release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15 minutes
Instant Pot Cabbage and Onions
Transform ordinary cabbage and onions into a delicious, pressure-cooked side dish with this easy Instant Pot recipe.
Ingredients:
– 1 medium head of cabbage, chopped
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until they’re translucent, about 5 minutes.
3. Add the chopped cabbage, minced garlic, salt, and pepper. Stir well.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 10-12 minutes
Instant Pot Cabbage and Tomatoes
Transform the flavors of fresh cabbage and juicy tomatoes into a mouthwatering dish with this quick and easy recipe for Instant Pot Cabbage and Tomatoes.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 large ripe tomatoes, diced
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, followed by the chopped cabbage, diced tomatoes, minced garlic, salt, and black pepper.
3. Stir everything together to combine.
4. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. When the timer goes off, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Cabbage and Mushrooms
This hearty dish combines the natural sweetness of cabbage with the earthy flavor of mushrooms, all in a quick and easy Instant Pot recipe.
Ingredients:
– 1 head of cabbage, chopped
– 1 cup of mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons of butter
– 1 onion, chopped
– 1 clove of garlic, minced
– 1 teaspoon of caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the chopped cabbage, garlic, caraway seeds (if using), salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Instant Pot Cabbage and Garlic Butter
Transform your cabbage into a tender, flavorful dish with this easy Instant Pot recipe. The perfect side dish or main course, it’s sure to become a new favorite!
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, stirring constantly.
3. Add the chopped cabbage to the pot and stir to combine with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Cabbage and Apple Slaw
A deliciously tangy and crunchy slaw perfect for accompanying your favorite grilled meats or as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 large apple, peeled and chopped (Granny Smith works well)
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the chopped apple and cook for 2 minutes, stirring occasionally.
3. Add the shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid and stirring the slaw.
Cooking Time: 15 minutes (including natural release)
Instant Pot Cabbage and Black Beans
A delicious and nutritious one-pot meal that combines the crunch of cabbage with the rich flavor of black beans.
Ingredients:
– 1 head of cabbage, chopped
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups vegetable broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, black beans, cumin, paprika, salt, and pepper. Stir to combine.
5. Pour in the vegetable broth and make sure all the ingredients are covered.
6. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes
Summary
Discover delicious and easy-to-make Instant Pot cabbage recipes for busy weeknights! With 20 flavorful options to choose from, you’ll never get bored with this versatile vegetable. From classic combinations like sausage and potatoes to international-inspired dishes like cabbage and lentils or cabbage and black beans, there’s something for everyone. Whether you’re a fan of soups, stir-fries, or comfort food, these recipes are sure to become new favorites. Get creative in the kitchen and make mealtime a breeze with these mouth-watering Instant Pot cabbage recipes!