Are you looking for a way to spice up your meal routine? Look no further! Italian cuisine has long been renowned for its bold flavors and hearty dishes, and when combined with the ease of slow cooking, the result is a culinary delight. In this article, we will explore 20 delectable Italian chicken crockpot recipes that are sure to satisfy even the most discerning palate.
From creamy pasta sauces to savory stews and soups, these mouthwatering dishes are perfect for a weeknight dinner or a special occasion. Whether you’re a seasoned cook or just starting out in the kitchen, these simple and easy-to-follow recipes will guide you through each step of the cooking process, ensuring that your meal turns out perfectly.
In this collection of Italian chicken crockpot recipes, we’ve included a variety of flavors and textures to keep things interesting. From classic cacciatore to creamy alfredo sauces, there’s something for everyone. And with the convenience of a slow cooker, you can have dinner ready when you need it, without breaking a sweat.
So let’s dive in and explore these 20 delicious Italian chicken crockpot recipes!
Creamy Italian Chicken Pasta Crockpot
Transform your weeknight dinner routine with this creamy and satisfying crockpot recipe that combines the flavors of Italy with the comfort of pasta. Let the slow cooker do all the work as you come home to a delicious meal.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 cup penne pasta
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. Add pasta, chicken broth, diced tomatoes, basil, oregano, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken and shred with two forks.
5. Stir in cream cheese until melted and combined with sauce.
6. Return chicken to crockpot and stir in Parmesan cheese.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Cacciatore
Savor the flavors of Italy with this easy and delicious slow cooker recipe, perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup white wine (optional)
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, bell peppers, crushed tomatoes, oregano, basil, salt, and pepper.
2. If using white wine, add it on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken and Rice
Savor the flavors of Italy with this simple and delicious Crockpot recipe, perfect for a weeknight dinner or a stress-free weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. In the Crockpot, combine chicken, rice, chicken broth, diced tomatoes, parsley, garlic, oregano, salt, and pepper.
2. Mix well to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in olive oil.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Zesty Italian Chicken Stew
Elevate your mealtime with this flavorful and hearty stew that combines the richness of chicken, tomatoes, and Italian seasonings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until the onion is translucent, about 5 minutes.
4. Stir in the crushed tomatoes, chicken broth, oregano, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
5. Return the chicken to the pot and cook until cooked through, about 20-25 minutes.
6. Taste and adjust seasoning as needed. Garnish with chopped basil leaves, if desired.
Cooking Time: 30-35 minutes
Herb-Infused Italian Chicken Soup
Warm up with a comforting bowl of this fragrant and flavorful chicken soup, infused with the aromas of Italy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 tbsp fresh basil leaves, chopped
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. In a large pot, combine chicken, broth, onion, garlic, basil, oregano, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
3. If using wine and cream, stir them in during the last 5 minutes of cooking.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Slow Cooker Italian Chicken Parmesan
A comforting twist on the classic chicken parmesan, this slow cooker recipe is perfect for a busy day when you want to come home to a delicious, stress-free meal. Tender chicken breasts are smothered in marinara sauce and melted mozzarella cheese, all with minimal effort required.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In a slow cooker, combine marinara sauce and olive oil. Place the chicken breasts on top of the sauce.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken.
5. Continue cooking until the cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tuscan-Style Italian Chicken Crockpot
Tuscan-Style Italian Chicken Crockpot Recipe
Experience the bold flavors of Tuscany with this easy and delicious crockpot recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth
Instructions:
1. In the crockpot, combine chicken, olive oil, garlic, basil, Parmesan, sun-dried tomatoes, salt, and pepper.
2. Pour in crushed tomatoes and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
Notes: Serve with pasta, rice, or crusty bread to soak up the flavorful sauce!
Garlic Butter Italian Chicken Thighs
Elevate your weeknight dinner game with this flavorful and aromatic dish, featuring tender chicken thighs smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Remove from heat and stir in olive oil, oregano, salt, and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper. Brush both sides of the chicken with the garlic butter mixture.
5. Bake for 25-30 minutes or until chicken is cooked through, reaching an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Enjoy your delicious Garlic Butter Italian Chicken Thighs!
Sun-Dried Tomato Italian Chicken Crockpot
A flavorful and aromatic crockpot recipe that combines the sweetness of sun-dried tomatoes with the savory taste of chicken, all infused with the rich flavors of Italy.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. In the crockpot, combine chicken breasts, sun-dried tomatoes, olive oil, garlic, oregano, basil, salt, and pepper.
2. Pour in the chicken broth and stir gently to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Alfredo
Slow Cooker Italian Chicken Alfredo Recipe
Savor the rich flavors of Italy with this creamy and comforting slow cooker dish, featuring tender chicken, fettuccine noodles, and a velvety Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine noodles
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine chicken, diced tomatoes, heavy cream, Parmesan cheese, basil, garlic powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine noodles according to package instructions. Drain and set aside.
4. Stir Alfredo sauce into the slow cooker mixture until combined.
5. Serve hot, topped with cooked fettuccine noodles and chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary Italian Chicken and Potatoes
Savor the flavors of Italy with this simple yet satisfying dish that combines chicken, potatoes, and herbs for a delicious weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, and Italian seasoning.
3. Add chicken breasts and potatoes to the bowl; toss to coat with herb mixture.
4. Season with salt and pepper to taste.
5. Place chicken and potatoes on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 30-35 minutes
Crockpot Italian Chicken Tortellini
Experience the rich flavors of Italy with this simple and satisfying Crockpot recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp garlic powder
– 1/2 tsp Italian seasoning
– 8-10 tortellini
– 1/4 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place chicken breasts in the Crockpot.
2. Add diced tomatoes, tomato paste, chicken broth, basil, garlic powder, and Italian seasoning. Stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add tortellini and mozzarella cheese. Stir gently.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Balsamic Glazed Italian Chicken
Elevate your chicken game with this sweet and tangy recipe that combines the richness of balsamic glaze with the bold flavors of Italy.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and oregano.
3. Place chicken breasts in a shallow baking dish and brush the glaze mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Italian Chicken and Vegetables
A hearty and flavorful slow cooker recipe that combines the rich flavors of Italy with the convenience of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh bell peppers
– 1/2 cup chopped fresh mushrooms
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the diced tomatoes, bell peppers, mushrooms, onion, garlic, oregano, Italian seasoning, salt, and pepper on top of the chicken.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Italian Chicken Sausage Stew
Add a flavorful twist to traditional stew with this spicy Italian-inspired recipe featuring chicken sausage.
Ingredients:
– 1 lb chicken sausage (Italian-style), sliced
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender (5-7 minutes).
3. Add sausage and cook, breaking up with spoon, until browned (5 minutes).
4. Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat to medium-low and let stew cook for 15-20 minutes or until flavors meld together.
Cooking Time: 25-30 minutes
Crockpot Italian Chicken Minestrone
Transform your slow cooker into a flavorful Italian kitchen with this hearty and comforting minestrone soup recipe, featuring tender chicken and aromatic vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (6 oz) tomato paste
– 4 cups chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Place the chopped onion at the bottom of a 6-quart Crockpot.
2. Add the chicken on top of the onion.
3. In a separate bowl, mix together the diced tomatoes, kidney beans, garlic, and red bell pepper. Spoon this mixture over the chicken.
4. In a small bowl, whisk together the tomato paste and chicken broth. Pour this mixture over the vegetables.
5. Season with basil, oregano, salt, and pepper.
6. Cook on Low for 6-8 hours or High for 3-4 hours.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Lemon Herb Italian Chicken Crockpot
A bright and citrusy twist on traditional chicken recipes, this Lemon Herb Italian Chicken Crockpot dish is perfect for a quick weeknight dinner or a special occasion. With the help of your crockpot, you can simmer flavors together all day long to create a moist and aromatic meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Place the chicken in the crockpot.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, basil, salt, and pepper.
3. Pour the lemon mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Sprinkle parsley over the top before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Marsala
Experience the rich flavors of Italy with this slow cooker recipe that combines tender chicken, savory mushrooms, and creamy marsala sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, combine the chicken, mushrooms, garlic, marsala wine, chicken broth, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle mozzarella cheese on top (if using).
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Italian Chicken and Quinoa
This recipe combines the flavors of Italy with the heartiness of quinoa, making for a satisfying and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cooked quinoa
– 1/2 cup freshly made pesto sauce (see below)
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes)
– Salt and pepper to taste
Pesto Sauce:
– 1/4 cup pine nuts
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 cup fresh basil leaves
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the chicken and mixed vegetables in olive oil until cooked through.
3. In a separate bowl, combine quinoa and pesto sauce. Season with salt and pepper to taste.
4. Add the cooked chicken and vegetable mixture to the quinoa mixture; stir well.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Crockpot Italian Chicken Lasagna Soup
This hearty soup combines the flavors of lasagna with tender chicken and a rich tomato sauce, all cooked to perfection in your Crockpot. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Add the chopped onion, minced garlic, broken lasagna noodles, diced tomatoes, chicken breast, mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper to the Crockpot.
2. Pour in the chicken broth until all ingredients are covered.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with additional mozzarella cheese and basil leaves, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Discover the rich flavors of Italy with these mouth-watering chicken crockpot recipes. From creamy pasta dishes to hearty stews and soups, there’s something for everyone in this collection of 20 delicious Italian-inspired recipes. With easy-to-follow instructions and minimal prep time, you can enjoy a flavorful and satisfying meal without breaking a sweat. Try our Creamy Italian Chicken Pasta Crockpot, Slow Cooker Italian Chicken Parmesan, or Tuscan-Style Italian Chicken Crockpot for a taste of Italy in the comfort of your own home.