As the temperature rises and the sun beats down, there’s nothing quite like a cool and creamy treat to quench your thirst. This summer, why not try something new and exciting with these 20 refreshing Italian ice recipes? From classic flavors to unique twists, we’ve got you covered. Whether you’re in the mood for something fruity, floral, or simply sweet, our list has something for everyone.
Classic Lemon Italian Ice is a timeless favorite that’s sure to hit the spot on a hot summer day. But if you’re looking for something a little more adventurous, why not try one of our unique flavors like Strawberry Basil Italian Ice or Watermelon Mint Italian Ice? With their refreshing twists and sweet-tart flavor combinations, these Italian ice recipes are sure to be a hit at your next backyard BBQ or potluck gathering.
Classic Lemon Italian Ice
Beat the heat with this refreshing and tangy lemon Italian ice, a classic summer treat that’s easy to make and delightfully citrusy.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed lemon juice (about 3-4 lemons)
– 1 tablespoon grated lemon zest
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the lemon juice, lemon zest, and salt. Let it cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the Italian ice into cones or bowls and enjoy!
Cooking Time: 30-40 minutes (including churning time)
Strawberry Basil Italian Ice
Beat the heat with this refreshing dessert that combines the sweetness of strawberries with the brightness of basil. This unique flavor combination is sure to become a summer staple!
Ingredients:
– 2 cups strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 10-12 fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water. Bring to a boil over medium-high heat, then reduce heat and simmer for 5-7 minutes, or until strawberries have broken down and mixture has thickened slightly.
2. Remove from heat and let cool to room temperature.
3. Stir in heavy cream and lemon juice.
4. Add basil leaves and muddle (gently press) them into the mixture with a spoon to release their oils and flavor.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes + freezing time
Watermelon Mint Italian Ice
Beat the heat with this sweet and revitalizing treat! This Watermelon Mint Italian Ice is a perfect combination of juicy watermelon, cooling mint, and creamy texture.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree, sugar, and 1/4 cup of water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
3. Remove from heat and stir in the fresh mint leaves and lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (plus freezing time)
Mango Passionfruit Italian Ice
Mango Passionfruit Italian Ice: A refreshing dessert perfect for warm weather!
Ingredients:
– 2 cups mango puree
– 1 cup passionfruit juice
– 1 cup granulated sugar
– 4 cups water
– 1 tablespoon unflavored gelatin
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the mango puree, passionfruit juice, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
3. Remove from heat and add the bloomed gelatin, stirring until fully dissolved.
4. Add the water to the mixture and stir well.
5. Pour the mixture into a 9×13-inch baking dish or a metal pan with a flat bottom.
6. Freeze for at least 2 hours or overnight.
7. Scrape the Italian ice with a fork to form crystals before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: 2 hours or overnight
Blueberry Lavender Italian Ice
Combine the sweetness of blueberries with the subtle charm of lavender to create a unique and delicious Italian ice. Perfect for hot summer days, this recipe is easy to make and sure to impress your friends and family.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1 cup fresh or frozen blueberries
– 1/4 cup dried lavender buds
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. Add blueberries, lavender buds, and lemon juice to the mixture. Stir well to combine.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2 hours (or overnight) + churning time
Pomegranate Lime Italian Ice
Beat the heat with this refreshing Pomegranate Lime Italian Ice, a perfect blend of sweet and tangy flavors.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pomegranate juice
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the pomegranate juice and lime juice to the mixture. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the Italian Ice to an airtight container and sprinkle with salt to prevent ice crystals from forming.
Cooking Time: 2-3 hours (depending on ice cream maker)
Peach Prosecco Italian Ice
Capture the sweetness of summer with this refreshing Peach Prosecco Italian Ice recipe! This light and fruity dessert is perfect for hot days or as a unique treat at your next gathering.
Ingredients:
– 2 ripe peaches, diced
– 1 cup Prosecco
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon honey
– Ice cube trays
Instructions:
1. In a medium saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves.
2. Add diced peaches and Prosecco to the saucepan. Bring the mixture to a simmer for about 5 minutes or until the peaches are tender.
3. Remove from heat and stir in honey until dissolved.
4. Pour the mixture into ice cube trays and freeze for at least 2 hours or overnight.
5. Once frozen, scoop the Italian Ice into bowls and serve immediately.
Cooking Time: 10-15 minutes (including freezing time)
Enjoy your refreshing Peach Prosecco Italian Ice!
Raspberry Rose Italian Ice
Beat the heat with this refreshing Raspberry Rose Italian Ice! This sweet treat combines the tartness of raspberries with the floral notes of rose, perfect for a summer’s day.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup fresh raspberry puree
– 1 tablespoon rose syrup (or rose extract)
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in raspberry puree, rose syrup (or extract), and salt.
3. Let the mixture cool to room temperature.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop into cones or bowls and serve immediately.
Cooking Time: 10-15 minutes (cooking time + churning time)
Coconut Pineapple Italian Ice
Beat the heat with this refreshing twist on classic Italian ice! This creamy, dreamy dessert combines the sweetness of pineapple and coconut for a unique treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1/2 cup crushed pineapple
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the shredded coconut and crushed pineapple.
3. Add the vanilla extract and stir well to combine.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on the ice cream maker)
Blackberry Lemonade Italian Ice
Beat the heat with this sweet and tangy Italian ice recipe, infused with the flavors of blackberries and lemonade. Perfect for a summer party or a quick dessert fix.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup freshly squeezed lemon juice (about 4 lemons)
– 2 cups granulated sugar
– 2 cups water
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the blackberries, lemon juice, sugar, and water. Bring to a boil, then reduce heat and simmer for 10 minutes or until the mixture has thickened slightly.
3. Remove from heat and stir in the bloomed gelatin until dissolved.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-30 minutes).
5. Once set, scoop and serve immediately.
Cooking Time: 10 minutes + churning time
Blood Orange Italian Ice
Beat the heat with this vibrant Blood Orange Italian Ice, perfect for warm weather and citrus lovers alike. This easy-to-make treat combines the sweetness of blood oranges with the creaminess of vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blood orange juice (fresh or frozen)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the blood orange juice and vanilla extract. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into cones or bowls and enjoy!
Cooking Time: 20-25 minutes (depending on the ice cream maker)
Cherry Vanilla Italian Ice
Create a refreshing summer treat with this simple recipe for Cherry Vanilla Italian Ice.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup cherry syrup (or 1 cup fresh or frozen cherries, pureed)
• 1 tbsp unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
4. Stir in the cherry syrup (or pureed cherries) until well combined.
5. Pour the mixture into a 9×13 inch pan or a shallow metal pan. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Cooking Time: None, as this is an uncooked recipe.
Kiwi Cucumber Italian Ice
Beat the heat with this unique and refreshing Italian ice flavor combination featuring sweet kiwi and crunchy cucumber.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup pureed kiwi (about 2 kiwis)
– 1/4 cup thinly sliced cucumber, chopped into small pieces
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in pureed kiwi, chopped cucumber, lemon juice, and salt. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible. Discard solids.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately.
Cooking Time: 30 minutes + churning time (about 20-30 minutes)
Passionfruit Hibiscus Italian Ice
This unique Italian ice recipe combines the sweet and tangy flavors of passionfruit with the floral notes of hibiscus, resulting in a refreshing and fruity dessert perfect for hot summer days.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1 cup freshly squeezed passionfruit juice
– 1/4 cup dried hibiscus flowers (or 1 tablespoon dried hibiscus powder)
– 1/2 teaspoon unflavored gelatin
Instructions:
1. In a medium saucepan, combine water and sugar. Heat over low heat, stirring until the sugar dissolves.
2. Add passionfruit juice, hibiscus flowers (or powder), and gelatin to the mixture. Stir well.
3. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
5. Chill in the refrigerator until set, about 2-3 hours.
6. Scrape with a fork or whisk to break up any ice crystals and create a creamy texture.
Cooking Time: None, as this recipe requires chilling and setting time.
Lemon Raspberry Italian Ice
Brighten up your summer with this refreshing and fruity Lemon Raspberry Italian Ice recipe! This unique dessert combines the sweetness of raspberries with the tanginess of lemons, all wrapped up in a creamy Italian ice.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 cup fresh raspberries
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 gallon whole milk
Instructions:
1. In a medium saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
2. Remove from heat and stir in raspberries, lemon juice, and lemon zest. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible. Discard solids.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Enjoy your delicious Lemon Raspberry Italian Ice!
Guava Lime Italian Ice
Experience the sweet and tangy fusion of guava and lime in this refreshing Guava Lime Italian Ice recipe. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup guava puree
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon citric acid (optional)
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in guava puree and lime juice. Let it cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into cones or bowls. If desired, add a sprinkle of citric acid for an extra burst of citrus flavor.
Cooking Time: 30 minutes (including cooling time)
Peach Bellini Italian Ice
Capture the sweet essence of summer with this refreshing Peach Bellini Italian Ice recipe. This creamy, fruity treat is perfect for hot days or as a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup peach puree (canned or fresh)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 tablespoon lemon juice
– Ice cubes
– Fresh peaches, sliced (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Gradually add the granulated sugar, whipping until combined.
3. Fold in the peach puree and simple syrup until smooth.
4. Stir in lemon juice to balance the flavors.
5. Pour the mixture into a 9×13-inch baking dish or a metal loaf pan lined with parchment paper.
6. Freeze for at least 2 hours or overnight.
7. Scoop the Italian ice into bowls and garnish with sliced fresh peaches, if desired.
Cooking Time: At least 2 hours or overnight
Strawberry Champagne Italian Ice
A refreshing twist on classic Italian ice, this recipe combines the sweetness of strawberries with the effervescence of champagne for a unique and delightful treat.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 cup champagne (or sparkling wine)
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and add the strawberry puree and softened gelatin. Stir until the gelatin is fully dissolved.
4. Pour the mixture into a shallow metal pan or 9×13 inch baking dish. Refrigerate for at least 2 hours, or until set.
5. Just before serving, drizzle the champagne over the top of the Italian ice and use a spatula to gently fold it in.
Cooking Time: 2 hours
Green Apple Mint Italian Ice
Beat the heat with this refreshing summer treat! This Green Apple Mint Italian Ice is a perfect blend of sweet and tangy, with a hint of cool mint.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 1/4 cup fresh green apple puree (or 1-2 tablespoons apple juice)
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in green apple puree or apple juice, and fresh mint leaves. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl. Discard solids.
4. Stir in lemon juice. Chill the mixture in the refrigerator until cold.
5. Pour the Italian ice into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Tropical Mango Italian Ice
Escape to a tropical paradise with this refreshing dessert that combines the sweetness of mango with the creaminess of Italian ice.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 ripe mango, diced
• 1 tablespoon lime juice
• Ice pop molds (8-10 ounces each)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in honey until well combined.
3. Add diced mango to the mixture and stir gently to combine.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Cover and freeze for at least 4 hours or overnight.
6. To unmold, run a warm water under each mold for a few seconds.
Cooking Time: 4-8 hours (depending on freezing time)
Enjoy your creamy and delicious Tropical Mango Italian Ice!
Summary
Beat the heat this summer with these refreshing Italian ice recipes! From classic flavors like Lemon and Strawberry Basil to fruity twists like Mango Passionfruit and Pomegranate Lime, there’s something for everyone. Try unique combinations like Peach Prosecco and Raspberry Rose for a sophisticated treat. Or go bold with Coconut Pineapple and Guava Lime for a tropical escape. With 20 recipes in total, you’ll never run out of ideas to keep your summer cool and delicious. Grab the ice and get ready to indulge in these sweet treats!