Are you ready to add a kick to your meals? Look no further than these 18 spicy jalapeno jam recipes that will elevate your cooking and bring bold flavors to the table. Jalapenos may seem like a humble ingredient, but when combined with sweet and tangy elements, they create a flavor profile that’s both fiery and fascinating.
From classic sweet and spicy combinations to innovative twists featuring bacon, blueberries, and even maple bourbon, there’s something on this list for every palate. Whether you’re looking to add a dash of heat to your breakfast toast, use as a topping for grilled meats or cheeses, or spread on crackers for a snack, these jalapeno jam recipes are sure to please.
So, let’s dive in and explore the world of spicy jalapenos!
Sweet and Spicy Jalapeno Jam
This sweet and spicy jam combines the heat of jalapeños with the sweetness of sugar, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 4 cups chopped fresh jalapeños (about 12-15 peppers)
– 1/4 cup apple cider vinegar
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large pot, combine sugar, water, and jalapeños. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and stir in apple cider vinegar and lemon juice. Let cool slightly.
3. Use an immersion blender or a regular blender to puree the mixture until smooth.
4. Return the pot to low heat and add pectin (if using). Simmer for an additional 5-10 minutes, or until the jam has thickened to your liking.
5. Remove from heat and let cool completely before transferring to airtight containers.
Cooking Time: 25-30 minutes
Pineapple Jalapeno Jam
This tangy and spicy jam combines the sweetness of pineapple with the heat of jalapenos, perfect for topping toast, using as a glaze for meats or cheeses, or as a unique addition to cocktails.
Ingredients:
– 2 cups fresh pineapple chunks
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 jalapeno peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Combine pineapple, sugar, vinegar, water, and jalapenos in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Bacon-Infused Jalapeno Jam
This sweet and spicy jam is perfect for topping crackers, sandwiches, or using as a dip for your favorite snacks. With the added smokiness of bacon, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups jalapeños, seeded and chopped
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine jalapeños, sugar, vinegar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes.
3. Add the crumbled bacon and lemon juice to the jam, stirring to combine.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened slightly.
5. Remove from heat and let cool completely before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blueberry Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. With the combination of juicy blueberries and fiery jalapeños, this unique jam adds a thrilling twist to your snack game.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, and chopped jalapeño.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Mango Jalapeno Jam
This sweet and spicy jam combines the tropical flavor of mango with the bold heat of jalapenos, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 ripe mangos, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) pectin
Instructions:
1. In a medium saucepan, combine mango, sugar, water, and jalapenos.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add lemon juice and pectin; stir until pectin is dissolved.
4. Continue simmering for an additional 5-7 minutes or until jam has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Smoky Chipotle Jalapeno Jam
This jam is a bold and savory condiment that’s perfect for adding depth to your favorite dishes. With its smoky chipotle peppers, it’s sure to add a spicy kick to your snacks and meals.
Ingredients:
– 2 cups jalapeño peppers, sliced
– 1 cup chipotle peppers in adobo sauce, chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon smoked paprika
– 1 teaspoon salt
Instructions:
1. In a large saucepan, combine jalapeño and chipotle peppers.
2. Add sugar, apple cider vinegar, water, smoked paprika, and salt. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until the jam has thickened.
4. Remove from heat and let cool completely.
Cooking Time: 10-15 minutes
Peach Jalapeno Jam
This sweet and spicy jam combines the flavors of ripe peaches with the subtle heat of jalapeños, making it a perfect condiment for topping toast, using as a glaze for meats or cheeses, or serving alongside crackers.
Ingredients:
– 3 cups fresh or frozen peaches, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2-3 jalapeños, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peaches, sugar, water, and jalapeños.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Apple Cider Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a glaze for meats. The combination of crisp apple cider and spicy jalapeño peppers creates a unique flavor profile that’s sure to delight.
Ingredients:
– 2 cups apple cider
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 lemon, juiced (optional)
– Pectin (homemade or store-bought)
Instructions:
1. Combine apple cider, sugar, and water in a large pot.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped jalapeño peppers and lemon juice (if using) to the pot. Simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly.
5. Use pectin according to package instructions or homemade recipe to thicken jam.
6. Pour into sterilized jars and store in the refrigerator for up to 2 months.
Cooking Time: 15-20 minutes
Raspberry Jalapeno Jam
This recipe combines the sweetness of raspberries with the heat of jalapenos to create a unique and delicious jam perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. Combine raspberries, sugar, water, apple cider vinegar, and jalapeno pepper in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool to room temperature before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Garlic and Herb Jalapeno Jam
This sweet and spicy jam is perfect for topping crackers, using as a dip, or as a flavorful addition to your favorite dishes. With the combination of roasted garlic, fresh herbs, and jalapeño peppers, this recipe is sure to become a new favorite.
Ingredients:
– 4 large garlic cloves
– 1/2 cup fresh cilantro leaves and stems
– 1/4 cup fresh parsley leaves
– 2 jalapeño peppers, seeded and chopped
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Roast the garlic cloves for 30 minutes, or until soft and caramelized.
2. In a blender or food processor, combine roasted garlic, cilantro, parsley, jalapeño peppers, sugar, apple cider vinegar, and olive oil. Blend until smooth.
3. Bring the mixture to a boil in a saucepan over medium-high heat. Reduce heat to low and simmer for 10-15 minutes, or until thickened to desired consistency.
Cooking Time: 45 minutes
Strawberry Jalapeno Jam
This sweet and spicy jam is the perfect combination of fresh strawberries and jalapeños, adding a surprising twist to traditional strawberry preserves. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, sugar, and water.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened.
4. Add chopped jalapeños and lemon juice. Stir well to combine.
5. Continue to simmer for an additional 5-7 minutes or until the flavors have melded together.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Maple Bourbon Jalapeno Jam
Maple Bourbon Jalapeno Jam: A Sweet and Spicy Delight
This recipe combines the richness of maple syrup with the warmth of bourbon and the crunch of jalapeños to create a unique jam that’s perfect for topping toast, using as a glaze for meats or cheeses, or serving alongside crackers.
Ingredients:
– 1 cup chopped fresh jalapeños
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the chopped jalapeños and lemon juice. Cook over medium heat for 5 minutes, or until the peppers are tender.
2. Add the maple syrup, bourbon, and sugar to the saucepan. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened slightly.
3. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Caramelized Onion Jalapeno Jam
This sweet and spicy jam is a perfect condiment for your next gathering, pairing well with crackers, meats, or as a topping for burgers. With its caramelized onions and jalapenos, it’s sure to add a depth of flavor to any dish.
Ingredients:
– 2 large onions, thinly sliced
– 4 jalapeno peppers, seeded and chopped
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
2. Add the chopped jalapenos, brown sugar, apple cider vinegar, and olive oil to the skillet. Stir to combine.
3. Cook for an additional 10-15 minutes, or until the jam has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool before transferring to a jar and refrigerating for up to 2 weeks.
Cooking Time: 45 minutes
Blackberry Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, using as a filling for cakes and pastries, or serving alongside crackers and cheese. With the combination of juicy blackberries and spicy jalapenos, this jam is sure to add a kick to your snacking routine.
Ingredients:
– 2 cups blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeno peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large saucepan, combine the blackberries, sugar, water, jalapenos, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Roasted Red Pepper Jalapeno Jam
Roasted Red Pepper Jalapeno Jam: A Sweet and Spicy Spread
This sweet and spicy jam is perfect for topping toast, crackers, or using as a glaze for meats. The roasted red peppers add a rich, smoky flavor while the jalapenos provide a kick of heat.
Ingredients:
– 2 large red bell peppers
– 2 jalapeños
– 1 onion, chopped
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let them cool.
4. Peel off the skin, remove seeds, and chop the peppers into small pieces.
5. In a large saucepan, sauté the chopped onion in olive oil over medium heat until translucent.
6. Add the roasted red pepper, jalapeños, brown sugar, apple cider vinegar, salt, and pepper to the saucepan.
7. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
Cooking Time: 1 hour
Ginger Peach Jalapeno Jam
This jam is a unique blend of sweet peaches, spicy jalapeños, and the warmth of ginger. Perfect as a topping for yogurt or ice cream, or as a condiment for grilled meats and cheeses.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup chopped fresh ginger
– 2 jalapeños, seeded and finely chopped
– 1/2 cup apple cider vinegar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peaches, sugar, ginger, and jalapeños.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is bubbly (about 5 minutes).
3. Reduce heat to low and simmer for 10-12 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in apple cider vinegar and lemon juice.
5. Let cool before transferring to an airtight container.
Cooking Time: 15-17 minutes
Cranberry Jalapeno Jam
Cranberry Jalapeno Jam Recipe
This sweet and spicy jam combines the tartness of cranberries with the bold flavor of jalapenos, making it a perfect accompaniment to crackers, bread, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/2 cup water
– 2 jalapeno peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cranberries, sugar, water, and jalapenos.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the cranberries have popped and the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Pomegranate Jalapeno Jam
Pomegranate Jalapeno Jam Recipe
This sweet and spicy jam combines the tartness of pomegranates with the bold flavor of jalapeños, perfect for topping toast, using as a glaze for meats or cheeses, or as a unique addition to your favorite recipes.
Ingredients:
– 2 cups pomegranate arils (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeños peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Combine pomegranate arils, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped jalapeños and continue to simmer for an additional 5 minutes or until the jam has thickened slightly.
4. Stir in lemon juice and remove from heat.
5. Let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Yield: 2 cups (approx.)
Summary
Looking for bold flavors to spice up your meals? Look no further! This article presents 18 spicy jalapeno jam recipes that will add a kick to your dishes. From classic sweet and spicy combinations like Sweet and Spicy Jalapeno Jam, to fruity twists like Pineapple Jalapeno Jam and Mango Jalapeno Jam, there’s something for every palate. Meat-lovers will enjoy Bacon-Infused Jalapeno Jam, while herb enthusiasts will appreciate Garlic and Herb Jalapeno Jam. With these recipes, you’ll be well on your way to creating delicious, spicy jams that are sure to please.