Get ready to indulge in a world of creamy, dreamy desserts with our collection of 20 Creamy Jello Cheesecake Pudding Delight Recipes! Who says you can’t have your cake and eat it too? With these mouthwatering recipes, you’ll be treated to a delightful fusion of textures and flavors that will leave you craving for more. From classic combinations like Strawberry Jello Cheesecake Pudding to unique twists like Pumpkin Spice Jello Cheesecake Pudding, we’ve got you covered with the most scrumptious and Instagram-worthy desserts out there.
Strawberry Jello Cheesecake Pudding
Get ready for a delightful dessert that combines the classic flavors of strawberry jello, cheesecake, and creamy pudding. This recipe is perfect for warm weather or any occasion when you need a sweet treat.
Ingredients:
– 1 cup strawberry jello
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
Instructions:
1. Dissolve the strawberry jello in boiling water and let it cool.
2. In a separate bowl, whisk together cold milk, heavy cream, sugar, and vanilla extract until well combined.
3. Add the cooled jello mixture to the milk mixture and stir until dissolved.
4. Beat the softened cream cheese with an electric mixer until smooth.
5. Gradually add the granulated sugar to the cream cheese and mix until combined.
6. Fold the cream cheese mixture into the strawberry mixture until well combined.
7. Pour the pudding into individual serving cups or a large bowl.
8. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake recipe!
Blueberry Swirl Jello Cheesecake Pudding
A creamy and sweet dessert that combines the flavors of blueberry jello, cheesecake, and pudding.
Ingredients:
– 1 package (0.25 oz) vanilla instant pudding mix
– 2 cups milk
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 cup blueberry jello powder
– 1 cup crushed graham crackers
– 8 ounces cream cheese, softened
– 1 egg yolk
Instructions:
1. In a medium bowl, whisk together pudding mix and milk until smooth.
2. Stir in heavy cream, sugar, and melted butter.
3. In a separate bowl, combine blueberry jello powder and 1 cup boiling water to dissolve. Let cool slightly.
4. Fold the cooled jello mixture into the pudding mixture.
5. Pour into individual serving cups or a large serving dish.
6. Top with crushed graham crackers and refrigerate for at least 3 hours or overnight.
7. Just before serving, dollop softened cream cheese on top and drizzle with a little melted butter.
Cooking Time: Refrigeration time is at least 3 hours or overnight.
Lemon Lime Jello Cheesecake Pudding
Lemon Lime Jello Cheesecake Pudding: A refreshing and creamy dessert that combines the tanginess of lemon and lime with a cheesecake-inspired flavor profile.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and additional lime zest for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Add cold water to make 1 cup.
2. In a separate bowl, beat the cream cheese until smooth. Add sugar and beat until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour the Jell-O mixture into the cream cheese mixture and stir until combined.
5. Refrigerate for at least 3 hours or overnight to set.
6. Serve chilled, garnished with whipped cream and additional lime zest if desired.
Cooking Time: 3 hours (or overnight)
Orange Dream Jello Cheesecake Pudding
Treat your taste buds to a creamy and dreamy dessert that combines the tanginess of cheesecake with the sweetness of orange jello. This easy-to-make pudding is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup softened cream cheese
– 1/2 teaspoon vanilla extract
– Whipped cream and orange zest for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until the Jell-O is fully dissolved.
3. In a separate bowl, whisk together heavy cream, sugar, and softened cream cheese until smooth.
4. Fold the cream cheese mixture into the orange Jell-O mixture until well combined.
5. Stir in vanilla extract.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight until set.
8. Top with whipped cream and orange zest, if desired.
Cooking Time: None (refrigeration only)
Raspberry Vanilla Jello Cheesecake Pudding
This refreshing dessert combines the sweetness of cheesecake with the tartness of raspberries, all wrapped up in a light and airy jello pudding. Perfect for hot summer days or as a unique dessert option for your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup vanilla pudding mix
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. In a large bowl, combine sugar, pudding mix, and heavy cream. Whisk until smooth.
4. In a separate bowl, beat cream cheese and sour cream until combined.
5. Fold the cream cheese mixture into the pudding mixture until well combined.
6. Stir in vanilla extract and gelatin mixture.
7. Pour into individual serving cups or a large serving dish.
8. Refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Peach Cobbler Jello Cheesecake Pudding
This unique dessert combines the classic flavors of peach cobbler with the creamy richness of cheesecake and the fun of jello. It’s a perfect treat for any occasion!
Ingredients:
– 1 package (0.25 oz) white chocolate instant pudding mix
– 1 cup milk
– 1/2 cup cold water
– 1 envelope (0.25 oz) peach-flavored Jell-O
– 1 cup boiling water
– 1 cup heavy cream
– 8 ounces softened cream cheese
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. In a medium bowl, combine pudding mix, milk, and cold water. Stir until well combined.
2. Add boiling water to the pudding mixture and stir until thickened.
3. In a separate bowl, dissolve Jell-O in 1 cup of boiling water.
4. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
5. Fold heavy cream into the cream cheese mixture until well combined.
6. Pour pudding mixture into the cheesecake mixture and stir until combined.
7. Refrigerate for at least 3 hours or overnight. Top with whipped cream and chopped pecans, if desired.
Cooking Time: None
Cherry Vanilla Jello Cheesecake Pudding
Brighten up any day with this refreshing and creamy dessert! This Cherry Vanilla Jello Cheesecake Pudding is a perfect combination of sweet and tangy flavors.
Ingredients:
– 1 cup cherry vanilla Jello
– 1 cup boiling water
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– Whipped cream and maraschino cherries for topping (optional)
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. In a separate bowl, beat the cream cheese until smooth. Add sugar, milk, and vanilla extract; mix well.
3. Pour the Jello mixture into the cream cheese mixture; stir until combined.
4. Refrigerate for 3-4 hours or overnight until set.
5. Just before serving, top with whipped cream and maraschino cherries, if desired.
Cooking Time: 3-4 hours (refrigeration)
Pineapple Coconut Jello Cheesecake Pudding
This refreshing pudding combines the sweetness of pineapple and coconut with the creaminess of cheesecake, all wrapped up in a vibrant orange jello. Perfect for hot summer days or as a unique dessert for your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple jello
– 1/2 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 1/2 cup heavy cream
– 1/2 cup crushed pineapple
Instructions:
1. In a large bowl, dissolve jello in boiling water.
2. Add cold water and stir until jello is fully dissolved.
3. Beat cream cheese until smooth, then add sugar and mix until combined.
4. Fold in shredded coconut, heavy cream, and crushed pineapple.
5. Pour mixture into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None
Black Forest Jello Cheesecake Pudding
A refreshing dessert that combines the richness of cheesecake with the fruity sweetness of Black Forest flavors, all in a light and creamy pudding form. This unique treat is perfect for warm weather or any occasion where you want to impress your guests.
Ingredients:
– 1 cup instant chocolate pudding mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1 cup boiling water
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Whipped cream and maraschino cherries for garnish
Instructions:
1. In a large bowl, combine pudding mix, heavy cream, sugar, and melted butter. Stir until smooth.
2. Add boiling water to Jell-O packet; stir until dissolved. Allow mixture to cool slightly.
3. Fold in softened cream cheese, powdered sugar, and vanilla extract.
4. Pour mixture into individual serving cups or a 9×13-inch dish. Chill for at least 3 hours or overnight.
5. Garnish with whipped cream and maraschino cherries.
Cooking Time: None
Key Lime Pie Jello Cheesecake Pudding
This refreshing dessert combines the tanginess of key lime with the creaminess of cheesecake, all wrapped up in a light and airy pudding. Perfect for warm weather gatherings or a sweet treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Key Lime Jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Key Lime Jello in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, beat the heavy cream and sugar until stiff peaks form.
4. Beat in the softened cream cheese and vanilla extract until smooth.
5. Fold the whipped cream mixture into the cheesecake mixture until well combined.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! Chill in the refrigerator for at least 3 hours.
Cookies and Cream Jello Cheesecake Pudding
This Cookies and Cream Jello Cheesecake Pudding recipe combines the classic flavors of cookies and cream with a creamy cheesecake pudding, all set in a jiggly jelly texture. Perfect for parties, potlucks, or just a sweet treat any time of the year.
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup milk
– 1/2 cup sugar
– 2 tablespoons unsalted butter, melted
– 2 cups cookies and cream flavored Jell-O
– 1 cup sour cream
– 12 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine pudding mix, milk, sugar, and melted butter. Whisk until smooth.
2. Add Jell-O powder and whisk until dissolved.
3. In a separate bowl, beat sour cream and cream cheese until smooth.
4. Add vanilla extract to the sour cream mixture and stir to combine.
5. Fold the sour cream mixture into the pudding mixture until well combined.
6. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None, as this is a refrigerated dessert.
Chocolate Fudge Jello Cheesecake Pudding
This decadent dessert combines the best of both worlds: a creamy cheesecake pudding infused with the deep flavors of chocolate fudge and jello. Perfect for satisfying your sweet tooth, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) unsweetened chocolate
– 1 packet (0.25 oz) jello (chocolate or fudge flavor)
– Whipped cream and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add powdered sugar and mix well.
5. Stir in heavy cream and melted chocolate until combined.
6. Pour cheesecake mixture over crust and bake for 45-50 minutes or until set.
7. Allow to cool, then refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Banana Cream Jello Cheesecake Pudding
This recipe combines the creamy goodness of cheesecake with the fruity sweetness of banana and the fun texture of jello. Perfect for a warm weather dessert or a special occasion treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 (14.4 oz) package banana cream Jello
– 1 cup boiling water
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together Jello and boiling water until dissolved.
5. Whisk in heavy cream, cream cheese, sugar, eggs, and vanilla extract.
6. Pour pudding mixture over crust and bake for 45-50 minutes or until set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Mango Passionfruit Jello Cheesecake Pudding
Escape to the tropics with this refreshing dessert, combining the sweetness of mango and passionfruit with the creaminess of cheesecake. This light and airy pudding is perfect for warm weather or anytime you need a sweet escape.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup mango puree
– 1/4 cup passionfruit puree
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, dissolve Jell-O in boiling water. Let cool slightly.
2. In a medium bowl, whisk together sugar, mango puree, and passionfruit puree until well combined.
3. In a large bowl, beat cream cheese until smooth. Add heavy cream and vanilla extract; mix until combined.
4. Fold cooled Jell-O mixture into the cheesecake mixture.
5. Pour into individual serving cups or a 9×13-inch dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (chilling only)
Pumpkin Spice Jello Cheesecake Pudding
Get ready to fall in love with this creamy and delightful Pumpkin Spice Jello Cheesecake Pudding. Perfect for a cozy evening or a holiday gathering, this dessert combines the warmth of pumpkin spice with the tanginess of cheesecake and the fun of jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold milk
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until combined.
3. In a separate bowl, mix pumpkin puree, honey, cinnamon, and nutmeg.
4. Fold the pumpkin mixture into the Jell-O mixture.
5. Beat cream cheese until smooth, then add powdered sugar and mix until combined.
6. Pour cheesecake mixture over Jell-O mixture and refrigerate for 3-4 hours or overnight.
7. Serve chilled and enjoy!
Cooking Time: 3-4 hours or overnight.
Tiramisu Jello Cheesecake Pudding
Elevate your dessert game with this innovative Tiramisu-inspired treat that combines the creaminess of cheesecake pudding, the crunch of ladyfingers, and the whimsy of jello. This unique dessert is perfect for special occasions or as a fun twist on a classic party favor.
Ingredients:
– 1 cup heavy whipping cream
– 1 cup sugar
– 2 teaspoons unflavored gelatin
– 1/2 cup cold water
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon instant coffee powder
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup ladyfingers, crushed
– Jello (assorted flavors), for garnish
Instructions:
1. In a medium bowl, combine gelatin and cold water; let sit for 5 minutes to soften.
2. In a large saucepan, combine heavy whipping cream, sugar, and softened gelatin. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat and stir in cocoa powder and coffee powder. Let cool slightly.
4. Beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time.
5. Fold cooled jello mixture into cheesecake mixture until well combined.
6. Pour into individual serving cups or a large serving dish. Chill for 3-4 hours or overnight.
7. Garnish with crushed ladyfingers and assorted Jello flavors.
Cooking Time: 15 minutes
Peanut Butter Cup Jello Cheesecake Pudding
This rich and creamy pudding combines the flavors of peanut butter cups, cheesecake, and jello for a unique dessert experience. With just a few simple steps, you can create this indulgent treat that’s perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup boiling water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup heavy whipping cream
– 1/4 teaspoon vanilla extract
– Whipped cream and peanut butter cups for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in cold water.
2. Add boiling water to the Jell-O mixture; stir until dissolved.
3. In a separate bowl, beat cream cheese and sugar until smooth.
4. Add peanut butter and mix until combined.
5. Fold in heavy whipping cream and vanilla extract.
6. Pour the pudding mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None required. Chill in refrigerator for 2-4 hours or overnight before serving.
Caramel Apple Jello Cheesecake Pudding
This creamy pudding combines the flavors of caramel, apples, and cheesecake in a delightful treat that’s perfect for any occasion. With its vibrant orange color and velvety texture, it’s sure to be a hit with both kids and adults!
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup milk
– 1/2 cup caramel sauce
– 1/4 cup crushed apple-flavored Jell-O
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium bowl, combine pudding mix and milk. Stir until smooth.
2. Add caramel sauce and crushed Jell-O; stir to combine.
3. In a separate bowl, beat cream cheese until smooth. Gradually add sugar and beat until combined.
4. Beat in eggs one at a time.
5. Fold cream cheese mixture into pudding mixture until well combined.
6. Pour into individual serving cups or a large serving dish. Chill for 2-3 hours or overnight.
7. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This pudding requires no cooking; just chill until set.
Mint Chocolate Chip Jello Cheesecake Pudding
Mint Chocolate Chip Jello Cheesecake Pudding: A refreshing twist on traditional cheesecakes, this dessert combines the creamy texture of pudding with the cooling flavor of mint and the crunch of chocolate chips.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1/4 cup granulated sugar
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, combine heavy cream, milk, and lemon Jell-O. Stir until dissolved.
2. In a separate bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and melted chocolate chips; mix well.
3. Pour the Jell-O mixture into individual serving cups or a large serving dish. Top with the cheesecake pudding mixture.
4. Refrigerate for at least 4 hours or overnight to allow pudding to set.
5. Garnish with fresh mint leaves before serving.
Cooking Time: None, as this is a no-bake dessert.
Mixed Berry Jello Cheesecake Pudding
A sweet and tangy dessert that combines the classic flavors of cheesecake with the fruity twist of mixed berry jello. This pudding is perfect for hot summer days or anytime you need a refreshing treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 package (0.25 oz) cheesecake instant pudding mix
– 1 cup milk
– 1 cup boiling water
– 1 envelope (0.25 oz) mixed berry jello
– 1 cup whipped cream
– Fresh berries for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
2. Press mixture into the bottom of a 9×13-inch pan.
3. In a separate bowl, whisk together pudding mix and milk until smooth.
4. Add boiling water to pudding mixture and stir until thickened.
5. Stir in jello and whipped cream until well combined.
6. Pour pudding mixture over crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Summary
Indulge in the creamy delight of 20 unique Jello cheesecake pudding recipes! From classic flavors like Strawberry and Lemon Lime, to fruity twists like Raspberry Vanilla and Mango Passionfruit, there’s something for everyone. Try the sweet and tangy Blueberry Swirl or the decadent Chocolate Fudge. Or why not go tropical with Pineapple Coconut or Caribbean-inspired Tiramisu? With a range of pudding textures and flavors to choose from, you’re sure to find your new favorite dessert. So get ready to mix it up and treat yourself to a creamy jello cheesecake pudding extravaganza!