Are you a sweet-tooth with a love for all things colorful and fun? Look no further! We’ve gathered 20 delectable Jelly Belly recipes that will satisfy your cravings and inspire your creativity in the kitchen. From classic treats like cupcakes and brownies to innovative creations like candy-stuffed cookies and trail mix bars, these Jelly Belly-infused goodies are sure to delight both kids and adults.
In this article, we’ll take you on a journey through the world of sweet treats, showcasing recipes that incorporate Jelly Belly’s iconic jelly beans in creative ways. Whether you’re a fan of fruity flavors or decadent chocolate, there’s something for everyone in this collection of mouthwatering desserts and snacks.
Jelly Belly Rainbow Cupcakes
Rainbow Cupcakes with a Burst of Jelly Belly Flavor!
These vibrant cupcakes are perfect for any celebration or special occasion. With the addition of Jelly Belly jelly beans, these treats will bring a pop of color and fun to your party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Jelly Belly jelly beans (assorted colors)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Fold in Jelly Belly jelly beans.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Jelly Belly Chocolate Bark
Transform plain chocolate bark into a flavorful treat by adding sweet and salty Jelly Belly beans. This easy-to-make recipe is perfect for anyone looking to add some excitement to their snack game.
Ingredients:
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)
– 1 bag of Jelly Belly jelly beans (your favorite flavors)
– 1 tablespoon flaky sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Pour the melted white chocolate onto the prepared baking sheet.
4. Sprinkle the Jelly Belly beans and chopped nuts (if using) over the white chocolate.
5. Drizzle the milk chocolate chips over the top of the bark in a zigzag pattern.
6. Sprinkle with sea salt to balance out the sweetness.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: None, as this is a no-bake recipe!
Jelly Belly Popcorn Balls
Get ready to elevate your snack game with these addictive treats that combine the crunch of popcorn with the tanginess of Jelly Belly candies. These bite-sized balls are perfect for movie nights, parties, or just a sweet treat any time.
Ingredients:
– 1/2 cup popped popcorn
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/2 cup Jelly Belly candies (various flavors), crushed or chopped
Instructions:
1. Preheat oven to 200°F.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in baking soda and vanilla extract.
5. Pour hot mixture over popcorn in a large bowl. Stir until coated evenly.
6. Fold in crushed Jelly Belly candies.
7. Using wet hands, shape mixture into small balls (about 1 inch in diameter). Place on a parchment-lined baking sheet.
8. Bake for 2 hours or until set.
Cooking Time: 2 hours
Jelly Belly Cheesecake Topping
Sweet and Tangy Jelly Belly Cheesecake Topping Recipe
Elevate your cheesecake game with this unique and delicious topping featuring Jelly Belly jelly beans! This sweet and tangy combination is sure to be a hit at any gathering.
Ingredients:
– 1 cup (200g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (120g) Jelly Belly jelly beans (assorted flavors)
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the cream cheese and sugar until smooth.
3. Add the softened butter and vanilla extract; mix until combined.
4. Stir in Jelly Belly jelly beans.
5. Pour mixture into a microwave-safe dish and cook for 30-45 seconds or until warm.
6. Remove from oven and stir in heavy cream.
Cooking Time: 30-45 seconds
Jelly Belly Ice Cream Sundae
Treat your taste buds to a sweet and tangy delight with this Jelly Belly Ice Cream Sundae recipe, featuring the iconic jelly beans’ fruity flavors.
Ingredients:
– 1 scoop of vanilla ice cream
– 1/4 cup Jelly Belly jelly beans (assorted flavors)
– 1 tablespoon caramel sauce
– 1 whipped cream topping
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or glass.
2. Sprinkle the Jelly Belly jelly beans evenly over the top of the ice cream.
3. Drizzle the caramel sauce over the jelly beans.
4. Top with whipped cream topping and sprinkle with chopped nuts or sprinkles, if desired.
5. Serve immediately and enjoy!
Cooking Time: None ( assembly only)
Jelly Belly Candy Stuffed Cookies
Experience the perfect combination of chewy cookies and sweet surprises with these delicious treats featuring Jelly Belly candies inside!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups Jelly Belly candies (assorted flavors)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in Jelly Belly candies.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Jelly Belly Pancake Syrup
Transform your pancake game with this delightful homemade syrup infused with the iconic flavors of Jelly Belly jelly beans. This recipe is a perfect blend of sweet and tangy, guaranteed to elevate your brunch or breakfast experience.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup Jelly Belly jelly bean flavors (assorted)
– Pinch of salt
Instructions:
1. Combine sugar, water, and butter in a small saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract and Jelly Belly jelly bean flavors.
4. Let it cool slightly before straining the syrup through a fine-mesh sieve into a clean bottle.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Enjoy your delicious homemade Jelly Belly Pancake Syrup with fluffy pancakes, waffles, or even ice cream!
Jelly Belly Yogurt Parfait
Elevate your snack game with this colorful and delicious parfait featuring Jelly Belly beans. This treat is perfect for a quick pick-me-up or as a fun dessert.
Ingredients:
– 1 cup plain yogurt (any flavor)
– 1/2 cup granola
– 1/4 cup mixed berries (fresh or frozen)
– 1 tablespoon honey
– 1-2 tablespoons Jelly Belly beans (your favorite flavors)
– Whipped cream and additional toppings (optional)
Instructions:
1. In a small bowl, mix together yogurt and honey until well combined.
2. Layer the yogurt mixture with granola, mixed berries, and Jelly Belly beans in a tall glass or parfait dish.
3. Repeat steps 1-2 two more times, ending with a layer of yogurt on top.
4. If desired, add whipped cream and additional toppings (such as sprinkles or chopped nuts).
5. Serve immediately and enjoy!
Cooking Time: None! This treat is quick and easy to prepare.
Jelly Belly Rice Krispie Treats
Sweet Treat Alert: Jelly Belly Rice Krispie Treats!
These colorful treats combine classic Rice Krispie marshmallow goodness with the fun and fruity flavors of Jelly Belly jelly beans. Perfect for parties, snacks, or just because!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 9 cups marshmallows
– 1 cup Jelly Belly jelly beans (assorted flavors)
– Optional: food coloring (if you want to add some extra color)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Stir in the Jelly Belly jelly beans for an added burst of flavor and color.
5. Press the mixture into a greased 9×13-inch pan or desired shape.
6. Let cool and harden before cutting into bars.
Cooking Time: Approximately 10-15 minutes to prepare, then let it set before serving.
Jelly Belly Fudge Swirl Brownies
Take your brownie game to the next level with these rich and fudgy treats infused with the unmistakable flavor of Jelly Belly Fudge Swirl candies. This recipe is perfect for satisfying any sweet tooth or making a statement at your next gathering.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of Jelly Belly Fudge Swirl candies, crushed
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in eggs one at a time.
3. Add cocoa powder, vanilla extract, and flour. Stir until combined.
4. Fold in crushed Jelly Belly Fudge Swirl candies.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Jelly Belly Candy-Coated Donuts
Elevate your donut game with this unique and delicious recipe that combines the classic sweetness of donuts with the fruity fun of Jelly Belly candies. Get ready to indulge in a treat that’s sure to please both kids and adults!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Jelly Belly candies ( assorted flavors)
– Powdered sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Fry donuts in batches until golden brown (about 2-3 minutes).
5. Allow donuts to cool on paper towels.
6. Melt Jelly Belly candies in a double boiler or microwave-safe bowl.
7. Dip cooled donuts into the melted candy mixture, then roll in powdered sugar.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Jelly Belly Smoothie Bowl
Get ready to start your day with a sweet and refreshing treat! This Jelly Belly Smoothie Bowl is a unique twist on the classic smoothie, featuring a colorful medley of fruits and Jelly Belly beans.
Ingredients:
– 1 cup frozen mixed berries
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 scoop vanilla protein powder (optional)
– 1/4 cup Jelly Belly jelly beans (assorted flavors)
– Granola and whipped cream for topping (optional)
Instructions:
1. In a blender, combine frozen mixed berries, sliced banana, Greek yogurt, and honey. Blend until smooth.
2. Add vanilla protein powder if using and blend again to combine.
3. Pour the mixture into a bowl.
4. Top with Jelly Belly jelly beans, granola, and whipped cream (if desired).
5. Serve immediately and enjoy!
Cooking Time: 0 minutes
Jelly Belly Chocolate Fondue
Impress your friends and family with this rich and decadent chocolate fondue, perfect for dipping fresh fruit, marshmallows, or even graham crackers. This recipe combines the classic flavors of Jelly Belly jelly beans with melted chocolate for a unique and indulgent treat.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) milk chocolate chips
– 1 tablespoon (15ml) unsalted butter
– 1 teaspoon vanilla extract
– 1 bag Jelly Belly jelly beans, crushed or chopped
– Fresh fruit, marshmallows, and/or graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the white chocolate chips, stirring occasionally.
2. Once melted, add in the milk chocolate chips and stir until smooth.
3. Remove from heat and stir in the butter and vanilla extract until combined.
4. Fold in the crushed Jelly Belly jelly beans for a pop of color and flavor.
5. Transfer to a fondue pot or a small ceramic bowl and serve immediately.
Cooking Time: 10-15 minutes
Jelly Belly Marshmallow Pops
Sweet Treat Alert: Jelly Belly Marshmallow Pops!
These adorable treats combine the fluffy goodness of marshmallows with the fruity fun of Jelly Belly beans. Perfect for parties, snacking, or gift-giving.
Ingredients:
– 1 cup mini marshmallows
– 1/2 cup Jelly Belly jelly beans (assorted flavors)
– 10-12 lollipop sticks
– White chocolate chips or candy melts (for coating)
Instructions:
1. Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip the top of each marshmallow into the melted white chocolate, leaving about 1/4 inch at the top uncoated.
3. Immediately press a few Jelly Belly jelly beans onto the exposed marshmallow surface.
4. Place the coated marshmallow on a lollipop stick, creating a pop.
5. Repeat with remaining marshmallows and jelly beans.
6. Let the pops cool and set for about 30 minutes.
Cooking Time: None! These treats are ready to devour in just a few steps.
Jelly Belly Candy-Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent treat! Jelly Belly Candy-Stuffed French Toast combines the classic French toast recipe with a surprise burst of jelly-filled fun.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of unsalted butter, melted
– 1/4 cup of granulated sugar
– Jelly Belly jelly beans (assorted flavors)
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, cut Jelly Belly jelly beans in half to create “candy centers.”
6. Once the French toast is cooked, place a few pieces of Jelly Belly jelly bean halves inside each slice.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes (depending on the number of slices)
Jelly Belly Caramel Apple Dip
Sweet and tangy, this Jelly Belly Caramel Apple Dip is a perfect treat for any occasion!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup Jelly Belly Caramel Sauce
– Granny Smith apples, sliced
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, mix together the cream cheese and powdered sugar until smooth.
3. Add the softened butter and vanilla extract, mixing until well combined.
4. Stir in the Jelly Belly Caramel Sauce until fully incorporated.
5. Arrange sliced apples on a platter or serving dish.
6. Spoon the caramel dip over the apples.
7. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy to prepare, perfect for a last-minute snack or party treat.
Jelly Belly Trail Mix Bars
A sweet and salty twist on traditional trail mix bars, these bite-sized treats combine the crunch of nuts and seeds with the chewiness of Jelly Belly jelly beans. Perfect for snacking on-the-go or as a fun party favor.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, pecans, or walnuts)
– 1/2 cup puffed rice cereal
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 tablespoon peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup Jelly Belly jelly beans (assorted flavors)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and puffed rice cereal.
3. In a separate bowl, combine honey, brown sugar, peanut butter, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in Jelly Belly jelly beans.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Jelly Belly Candy-Infused Whipped Cream
Elevate your dessert game with this unique and delicious whipped cream infused with the classic flavors of Jelly Belly candies. This recipe is perfect for topping cakes, pies, or hot chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup Jelly Belly jelly beans (any flavor), crushed
– Powdered sugar, to taste
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream and softened butter until stiff peaks form.
2. Add the vanilla extract and mix until combined.
3. Gradually add the crushed Jelly Belly candies, mixing until well incorporated.
4. Add powdered sugar to taste, adjusting sweetness as desired.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Jelly Belly Chocolate-Covered Pretzels
Sweet and salty unite in this easy-to-make recipe for Jelly Belly Chocolate-Covered Pretzels. Perfect as a snack or gift, these indulgent treats combine the classic flavors of pretzels and chocolate with the added twist of Jelly Belly beans.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– 1/4 cup of Jelly Belly beans (assorted flavors)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the pretzel.
4. Sprinkle Jelly Belly beans onto the white chocolate before it hardens.
5. Place the coated pretzels on the prepared baking sheet.
6. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted milk chocolate over the pretzels.
8. Allow the chocolate to set before serving.
Cooking Time: None needed – just chill and enjoy!
Jelly Belly Candy-Topped Cheesecake
Sweet Treat Alert: Jelly Belly Candy-Topped Cheesecake Recipe
This show-stopping dessert combines the classic creamy texture of cheesecake with the playful pop of color and flavor from Jelly Belly candies. It’s a unique twist on traditional cheesecakes that’s sure to impress your friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup Jelly Belly candies (assorted flavors)
– Whipped cream or powdered sugar for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar and vanilla extract.
4. Pour batter into prepared crust and bake for 55-60 minutes or until set.
5. Allow cheesecake to cool completely before topping with Jelly Belly candies.
6. Garnish with whipped cream or powdered sugar, if desired.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge your sweet tooth with these 20 delicious Jelly Belly recipes! From cupcakes and brownies to ice cream sundaes and candy-stuffed cookies, there’s something for every jelly lover. Try making Jelly Belly Rainbow Cupcakes or Jelly Belly Chocolate Bark for a fun treat. Or, get creative with Jelly Belly Popcorn Balls or Jelly Belly Candy-Topped Cheesecake. Whether you’re looking for a sweet snack or a special dessert, these recipes are sure to satisfy your cravings and bring a smile to anyone’s face.