Are you looking for a quick and easy way to make delicious treats? Look no further! Jiffy Corn Muffin Mix is a versatile ingredient that can be used to make a wide variety of sweet and savory dishes. From breakfast to dinner, and even dessert, this mix is a staple in many kitchens. In this article, we’ll explore 20 different recipes you can make using Jiffy Corn Muffin Mix, from classic cornbread to creative twists like waffles, donuts, and even pizza crust!
Whether you’re a busy parent looking for a quick snack or a foodie wanting to experiment with new flavors, these recipes are sure to inspire. So go ahead, get creative, and see what amazing dishes you can come up with using Jiffy Corn Muffin Mix as your starting point.
Cheesy Jiffy Cornbread Casserole
This Cheesy Jiffy Cornbread Casserole is a comforting twist on classic cornbread, packed with creamy goodness and perfect for potlucks or family gatherings. With its moist texture and rich flavor, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Jiffy Corn Muffin Mix, shredded cheese, and salt.
3. In a separate bowl, whisk together heavy cream, melted butter, and egg.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Jiffy Corn Muffin Mix Pancakes
Start your day off right with these Jiffy Corn Muffin Mix Pancakes that are as easy to make as they are delicious. This recipe is perfect for busy mornings or when you’re craving something a little different.
Ingredients:
– 1 box of Jiffy Corn Muffin Mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional toppings: maple syrup, fresh fruit, whipped cream
Instructions:
1. In a medium bowl, combine the corn muffin mix, milk, and egg. Stir until just combined (do not overmix).
2. Add the melted butter and stir until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Sweet Honey Butter Corn Muffins
These moist and flavorful muffins combine the sweetness of honey, the richness of butter, and the natural goodness of corn for a delicious breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon honey
– 1/2 teaspoon baking powder
– Salt to taste
– Fresh or frozen corn kernels (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, milk, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in corn kernels.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Jalapeño Cheddar Cornbread
This Jalapeño Cheddar Cornbread recipe adds a bold and spicy kick to the traditional cornbread, perfect for those who love a little heat. With the combination of crispy jalapeños and melted cheddar cheese, this cornbread is sure to be a hit at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 jalapeño pepper, finely chopped
– 1 cup shredded cheddar cheese
– Honey or brown sugar for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add chopped jalapeño and shredded cheddar cheese to the wet ingredients; stir until well combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Jiffy Cornbread Dressing
Transform your holiday meals with this classic Southern-style cornbread dressing recipe, made easy with the help of Jiffy Mix!
Ingredients:
– 1 cup Jiffy Cornbread Mix
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the Jiffy Cornbread Mix with the melted butter until lightly toasted.
3. Add the chicken broth, stirring until the mixture is well combined and heated through.
4. Stir in the poultry seasoning, salt, and pepper to taste.
5. Pour the dressing into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cornbread Muffins with Maple Glaze
Start your day off right with these sweet cornbread muffins, topped with a tangy maple glaze. Perfect for breakfast or brunch, they’re easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Maple glaze: 1/2 cup pure maple syrup, 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Allow muffins to cool completely before drizzling with maple glaze.
Cooking Time: 18-20 minutes
Jiffy Corn Muffin Mix Waffles
Transform your favorite Jiffy Corn Muffin Mix into a delicious breakfast or snack with this simple recipe. In just a few minutes, you’ll be enjoying crispy waffles with a sweet corn flavor.
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional toppings: whipped cream, fresh fruit, syrup
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine Jiffy Corn Muffin Mix, milk, egg, and melted butter. Mix until smooth and well combined.
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron as needed.
6. Serve warm with your choice of toppings.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Bacon and Scallion Cornbread
Elevate your cornbread game with the savory combination of crispy bacon, sweet scallions, and a hint of smokiness. This recipe is perfect for a cozy dinner or as a side dish for your next BBQ.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1/2 cup chopped scallions (green and white parts)
– 6 slices of cooked bacon, crumbled
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together melted butter, buttermilk, and chopped scallions.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in crumbled bacon.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jiffy Cornbread Pizza Crust
Transform your pizza night with this game-changing crust made from Jiffy cornbread mix! This easy recipe yields a crispy, golden brown base that’s perfect for topping with your favorite ingredients.
Ingredients:
– 1 box Jiffy cornbread mix
– 1/2 cup warm water
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine cornbread mix and warm water. Stir until just combined.
3. Add olive oil and salt; mix until smooth.
4. Turn dough out onto a floured surface and knead for 2-3 minutes, until pliable.
5. Roll out to desired thickness (about 1/8 inch).
6. Place on a baking sheet or pizza stone.
7. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Blueberry Corn Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the natural charm of corn, perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, heavy cream, and honey.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jiffy Corn Muffin Mix Donuts
Transform Jiffy Corn Muffin Mix into delicious donuts with this easy recipe. The result is a moist and flavorful treat that’s perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 package Jiffy Corn Muffin Mix
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, whisk together the Jiffy Mix, milk, and egg until smooth.
3. Add the melted butter and whisk until fully incorporated.
4. Using a piping bag or a spoon, drop the mixture into the hot oil, making sure not to overcrowd the pan.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar (optional).
Cooking Time: 8-10 minutes total
Cornbread Stuffing with Sausage
A classic Southern twist on traditional stuffing, this recipe combines the warmth of cornbread with the sizzle of sausage and the comfort of herbs. Perfect for a cozy Thanksgiving dinner or a casual gathering.
Ingredients:
– 1 loaf stale cornbread, crumbled
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a large mixing bowl, combine cornbread, cooked sausage, butter, onion, garlic, poultry seasoning, and sage.
4. Season with salt and pepper to taste.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 30-40 minutes or until golden brown.
Jiffy Corn Muffin Mix Biscuits
Quick and Easy Jiffy Corn Muffin Mix Biscuits
Transform your favorite corn muffin mix into a delicious and flaky biscuit with just a few simple steps. Perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 1 package Jiffy Corn Muffin Mix
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream or buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the Jiffy Corn Muffin Mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
3. Add the heavy cream or buttermilk and stir until the mixture forms a shaggy dough.
4. Turn the dough out onto a floured surface and gently knead a few times until it comes together in a cohesive ball.
5. Roll the dough out to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
7. Bake for 12-15 minutes or until golden brown.
Yield: About 8-10 biscuits
Cooking Time: 12-15 minutes
Pumpkin Spice Corn Muffins
Get ready to cozy up with the warm flavors of autumn in these moist and delicious Pumpkin Spice Corn Muffins.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, melted butter, egg, and vanilla extract (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Jiffy Cornbread Taco Bake
A creative twist on traditional tacos, this Jiffy Cornbread Taco Bake combines the flavors of Mexico with a sweet and savory cornbread crust. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 can (14.5 oz) diced tomatoes with green chilies, drained
– 1 lb ground beef or turkey, cooked and seasoned
– 1/4 cup chopped fresh cilantro
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare the Jiffy Corn Muffin Mix according to package instructions.
3. In a separate bowl, combine shredded cheese, crushed tortilla chips, diced tomatoes with green chilies, cooked ground beef or turkey, and chopped cilantro.
4. Pour the cornbread mixture into a 9×13-inch baking dish.
5. Top with the meat mixture, followed by a dollop of sour cream.
6. Bake for 30-35 minutes or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Corn Muffin Mix Coffee Cake
Start your day with a delicious and moist coffee cake infused with the natural sweetness of corn muffin mix. This easy-to-make recipe is perfect for breakfast or brunch.
Ingredients:
– 1 package of corn muffin mix (15-16 oz)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Streusel topping (optional): 2 tablespoons all-purpose flour, 2 tablespoons cold unsalted butter, 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine corn muffin mix, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Pour batter into prepared baking dish.
5. If desired, sprinkle streusel topping evenly over the batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Jiffy Cornbread Muffins with Cheese
Elevate your snack game with these moist and flavorful Jiffy cornbread muffins infused with melted cheese. Perfect for a quick breakfast or as a side dish, these cheesy treats are sure to please.
Ingredients:
– 1 box Jiffy cornbread mix
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup shredded cheddar cheese
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Jiffy cornbread mix, milk, egg, and melted butter until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Divide batter evenly among muffin cups.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool slightly before serving. Optional: garnish with chopped scallions or chives.
Cooking Time: 15-20 minutes
Cornbread Muffins with Bacon Bits
Start your day with a savory twist on traditional cornbread – our Bacon-Bits Cornbread Muffins are the perfect breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 cup crumbled cooked bacon (about 6 slices)
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add crumbled bacon and stir until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Jiffy Corn Muffin Mix Dumplings
Transform your favorite Jiffy Corn Muffin Mix into a comforting and easy-to-make dumpling dish, perfect for soups or as a side. This recipe is a creative twist on traditional dumplings that yields delicious results with minimal effort.
Ingredients:
– 1 package Jiffy Corn Muffin Mix
– 1 cup warm water
– 2 tablespoons vegetable oil
– Salt and pepper to taste (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix and warm water. Stir until a dough forms.
3. Divide the dough into 4-6 equal portions, depending on desired dumpling size.
4. Roll each portion into a ball and then flatten slightly into disk shapes.
5. Place the dumplings in a greased 9×13-inch baking dish or individual ramekins.
6. Dot the top of each dumpling with vegetable oil.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cornbread Muffins with Cinnamon Sugar
These moist and flavorful cornbread muffins are infused with the warmth of cinnamon and topped with a crunchy cinnamon sugar topping. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, granulated sugar, and cinnamon.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Top each muffin with cinnamon sugar topping (see below).
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
Mix together and sprinkle on top of muffins.
Cooking Time: 18-20 minutes or until a toothpick inserted in the center comes out clean.
Summary
Get creative with Jiffy Corn Muffin Mix and try these 20 delicious recipe variations! From sweet treats like Blueberry Corn Muffins and Pumpkin Spice Corn Muffins to savory delights like Cheesy Jiffy Cornbread Casserole and Bacon and Scallion Cornbread, there’s something for everyone. Use the mix to make pancakes, waffles, muffins, biscuits, donuts, coffee cake, or even pizza crust! Discover new ways to use Jiffy Corn Muffin Mix in your kitchen and enjoy the ease of preparing a wide range of tasty treats.