Are you a fan of savory, smoky flavors? Look no further! Johnsonville’s Smoked Sausages are a staple in many households, and for good reason. With their rich, meaty taste and versatility in the kitchen, they’re perfect for adding a little excitement to your meals. Whether you’re cooking up a quick weeknight dinner or hosting a party for friends and family, these recipes will show you just how easy it is to elevate your culinary game with Johnsonville Smoked Sausages.
From classic comfort foods like pasta dishes and casseroles, to bold and spicy creations that pack a punch, we’ve got 20 mouth-watering recipes to get you started. In this article, we’ll explore the many ways you can use Johnsonville Smoked Sausages to create unforgettable meals that are sure to please even the pickiest eaters.
So grab your apron and let’s dive into the world of Johnsonville Smoked Sausage recipes!
Johnsonville Smoked Sausage and Peppers Skillet
Get ready for a flavorful and filling breakfast or brunch with this hearty skillet dish featuring Johnsonville Smoked Sausage and colorful bell peppers.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet or oven-safe sauté pan over medium-high heat.
2. Add the sliced sausage and cook for 5 minutes, or until browned and crispy.
3. Remove the sausage from the pan and set aside. Reduce heat to medium.
4. Add the sliced bell peppers and onion to the pan. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
5. Add the garlic to the pan and cook for an additional minute.
6. Return the cooked sausage to the pan and stir to combine with the pepper mixture.
7. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Creamy Johnsonville Smoked Sausage Pasta
Elevate your pasta game with this rich and satisfying dish featuring Johnsonville’s signature smoked sausage. This comforting recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 12 oz. pasta of your choice
– 1 lb. Johnsonville Smoked Sausage, sliced
– 2 tbsp. butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add sliced sausage and cook until browned, about 5 minutes.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let sauce thicken slightly, about 5-7 minutes.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta and sausage sauce; toss to coat.
Cooking Time: About 20-25 minutes
Johnsonville Smoked Sausage Jambalaya
Get ready for a flavorful twist on the classic Louisiana dish with this simple and delicious recipe featuring Johnsonville Smoked Sausage. This hearty jambalaya is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 2 cups uncooked white rice
– 1 large onion, chopped
– 3 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Cook the sliced sausage in a large skillet over medium-high heat until browned.
2. Add the chopped onion and celery; cook until tender, about 5 minutes.
3. Stir in the diced tomatoes, garlic, and paprika. Cook for an additional 2 minutes.
4. Serve the sausage mixture over cooked white rice.
Cooking Time: 20-25 minutes
Grilled Johnsonville Smoked Sausage Kabobs
Elevate your outdoor cooking game with these easy and delicious kabobs, featuring Johnsonville’s signature smoked sausage as the star of the show. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
• 4-6 Johnsonville Smoked Sausages
• 1 red bell pepper, sliced into 1-inch pieces
• 1 yellow bell pepper, sliced into 1-inch pieces
• 1 onion, sliced into 1-inch pieces
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush kabobs with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Johnsonville Smoked Sausage Breakfast Hash
Start your day with a hearty breakfast hash featuring Johnsonville’s smoked sausage and crispy potatoes. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound Johnsonville Smoked Sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes, onion, and garlic with olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. Bake for 20-25 minutes or until potatoes are crispy, flipping halfway through.
5. Cook Johnsonville Smoked Sausage in a large skillet over medium-high heat, breaking apart as it cooks, until browned and cooked through (about 10-12 minutes).
6. Combine sausage with the roasted potato mixture. Serve hot.
Cooking Time: 35-40 minutes
Slow Cooker Johnsonville Smoked Sausage Chili
This hearty chili recipe combines the rich flavor of Johnsonville Smoked Sausage with a blend of spices and beans, perfect for a comforting meal. Simply toss all the ingredients into your slow cooker and let it do the work for you.
Ingredients:
– 1 lb Johnsonville Smoked Sausage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Add the chopped onion to the slow cooker.
2. Place the smoked sausage on top of the onion.
3. Add the minced garlic, diced tomatoes, kidney beans, beef broth, chili powder, and cumin to the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Johnsonville Smoked Sausage and Potato Casserole
A hearty, comforting casserole that combines the rich flavor of Johnsonville Smoked Sausage with creamy mashed potatoes and a crispy cornbread crust.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 3-4 large potatoes, peeled and diced
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup cornbread mix
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, boil the potatoes until tender. Drain and mash with milk and butter.
3. In a separate pan, cook the sliced sausage over medium-high heat until browned.
4. In a 9×13 inch baking dish, arrange half of the mashed potatoes in the bottom. Top with the cooked sausage, then add the remaining potatoes.
5. Mix the cornbread mix according to package instructions and spread evenly over the top of the casserole.
6. Sprinkle shredded cheese over the cornbread.
7. Bake for 30-35 minutes or until the casserole is golden brown and the cornbread is crispy.
Cooking Time: 30-35 minutes
Spicy Johnsonville Smoked Sausage Gumbo
This hearty gumbo recipe combines the rich flavors of spicy smoked sausage with the comfort of a Louisiana classic. Perfect for a chilly evening or as a unique twist on traditional gumbo.
Ingredients:
– 1 lb Johnsonville Spicy Smoked Sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup chicken broth
– 1/4 cup filé powder (optional)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp hot sauce (such as Tabasco)
– Cooked rice, for serving
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions, celery, and garlic; cook until vegetables are tender, about 8 minutes.
3. Stir in diced tomatoes, chicken broth, filé powder (if using), cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot over cooked rice with additional hot sauce on the side, if desired.
Cooking Time: 30-35 minutes
Johnsonville Smoked Sausage and Sauerkraut Bake
Savor the rich flavors of Johnsonville Smoked Sausage and tangy sauerkraut in this comforting casserole. Perfect for a cozy night in, it’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 package Johnsonville Smoked Sausage (4-6 links)
– 1 medium onion, chopped
– 2 cups sauerkraut, drained
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the Johnsonville Smoked Sausage over medium-high heat until browned on both sides.
3. Add the chopped onion to the skillet and cook until softened.
4. Transfer the sausage and onion mixture to a 9×13-inch baking dish.
5. Top with sauerkraut, chicken broth, shredded cheese, and caraway seeds.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Johnsonville Smoked Sausage Corn Chowder
Warm up with a hearty bowl of corn chowder featuring Johnsonville Smoked Sausage, sweet corn, and tender potatoes. This comforting recipe is perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb Johnsonville Smoked Sausage
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup diced potatoes (about 2-3 small potatoes)
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Cook the Smoked Sausage according to package instructions.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add corn kernels, potatoes, chicken broth, and cooked sausage to the pot.
4. Bring mixture to a simmer and let cook for 15-20 minutes or until potatoes are tender.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chives or parsley if desired.
Cooking Time: 25-30 minutes
Johnsonville Smoked Sausage Stuffed Bell Peppers
Elevate your dinner game with this flavorful recipe that combines the savory goodness of Johnsonville Smoked Sausage with sweet bell peppers. This hearty dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 package Johnsonville Smoked Sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the sliced sausage over medium-high heat until browned.
4. Add chopped onion and minced garlic; cook until onions are translucent.
5. Stuff each bell pepper with cooked sausage mixture, leaving a 1-inch border at the top.
6. Place peppers in a baking dish, cover with foil, and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Johnsonville Smoked Sausage and Cabbage Stir-Fry
Elevate your stir-fry game with the rich flavor of Johnsonville Smoked Sausage! This hearty dish is a perfect blend of spicy, smoky, and sweet.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 2 cups cabbage, shredded
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan; cook until the onion is translucent, about 3 minutes.
4. Add the cabbage and cook until tender, about 5 minutes.
5. Return the sausage to the pan and stir in soy sauce and sesame oil. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Johnsonville Smoked Sausage Mac and Cheese
Elevate your comfort food game with this creamy macaroni and cheese dish, featuring Johnsonville Smoked Sausage for a rich, smoky flavor. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1 Johnsonville Smoked Sausage, sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add sliced sausage and cook for 5 minutes or until browned.
4. Add milk, cheddar cheese, and mozzarella cheese to the saucepan. Stir until cheese is melted and smooth.
5. Combine cooked macaroni with the cheesy sausage mixture. Season with salt and pepper to taste.
6. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Johnsonville Smoked Sausage and Egg Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito, featuring Johnsonville Smoked Sausage and scrambled eggs wrapped in a crispy tortilla.
Ingredients:
– 4 Johnsonville Smoked Sausages
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, sour cream, salsa
Instructions:
1. Cook the Johnsonville Smoked Sausages according to package instructions.
2. Scramble the eggs in a bowl and season with salt and pepper.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing a cooked sausage, scrambled eggs, and shredded cheese onto each tortilla.
5. Add optional toppings as desired.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight burrito.
Cooking Time: 15-20 minutes
Johnsonville Smoked Sausage and Shrimp Boil
A classic Lowcountry boil gets a flavorful twist with the addition of Johnsonville Smoked Sausage, creating a hearty and satisfying one-pot meal.
Ingredients:
– 1 lb Johnsonville Smoked Sausage
– 1 lb large shrimp, peeled and deveined
– 4-6 red potatoes, halved
– 2 lemons, sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 tbsp Old Bay seasoning
– 1 tsp cayenne pepper (optional)
– 1 quart water
Instructions:
1. Fill a large pot with the water and bring to a boil.
2. Add the Johnsonville Smoked Sausage and cook for 5-7 minutes or until browned, then remove from pot.
3. Add the shrimp, potatoes, onion, garlic, Old Bay seasoning, and cayenne pepper (if using) to the pot. Boil for an additional 8-10 minutes or until the shrimp are pink and cooked through.
4. Slice the smoked sausage into thick rounds and add back to the pot.
5. Simmer for 2-3 minutes to allow flavors to meld together.
6. Serve hot, garnished with lemon slices.
Cooking Time: 20-25 minutes
Johnsonville Smoked Sausage and Lentil Soup
This hearty soup combines the rich flavor of Johnsonville Smoked Sausage with the comforting warmth of lentils, making it a perfect cold-weather treat.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 2 cups brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the lentils, broth, onion, garlic, carrot, celery, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 45-50 minutes
Johnsonville Smoked Sausage and Spinach Quiche
Elevate your brunch game with this savory quiche featuring Johnsonville Smoked Sausage and wilted spinach. This recipe is perfect for a crowd-pleasing morning meal or a satisfying dinner.
Ingredients:
– 1 pie crust
– 1 Johnsonville Smoked Sausage, sliced
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add fresh spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. In a large bowl, whisk together heavy cream, eggs, and shredded cheese. Add cooked sausage and spinach mixture; stir to combine.
6. Pour the quiche filling into the prepared pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Johnsonville Smoked Sausage and Mushroom Risotto
Elevate your comfort food game with this hearty and flavorful recipe that combines Johnsonville Smoked Sausage, earthy mushrooms, and creamy risotto. This dish is perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the mushrooms, onion, and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Add the rice to the skillet and cook for 1 minute, stirring constantly.
4. Add the broth, wine (if using), and butter; stir to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is creamy.
6. Season with salt and pepper; garnish with parsley (if desired).
Cooking Time: 30-35 minutes
Johnsonville Smoked Sausage and Sweet Potato Skillet
A hearty one-pan meal that combines the savory flavor of Johnsonville Smoked Sausage with the natural sweetness of sweet potatoes. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb Johnsonville Smoked Sausage, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the cubed sweet potatoes to the skillet; cook for an additional 10-12 minutes or until they are tender.
5. Return the cooked sausage to the skillet and stir to combine with the sweet potatoes and onions.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Johnsonville Smoked Sausage and Broccoli Alfredo
Savor the rich flavors of Johnsonville Smoked Sausage paired with the simplicity of steamed broccoli and a creamy Alfredo sauce.
Ingredients:
– 1 package Johnsonville Smoked Sausage
– 4 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Johnsonville Smoked Sausage over medium-high heat until browned, about 5-7 minutes.
4. Meanwhile, steam broccoli florets until tender, about 3-5 minutes. Season with salt and pepper to taste.
5. In the same skillet used for the sausage, add butter and garlic. Cook until fragrant, about 1 minute.
6. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly, about 2-3 minutes.
7. Stir in Parmesan cheese until melted. Combine cooked fettuccine, sausage, and broccoli into the skillet. Toss everything together until well coated with the Alfredo sauce.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to elevate your meal game with these 20 mouth-watering recipes featuring Johnsonville Smoked Sausage! From hearty breakfast dishes like Breakfast Hash and Stuffed Bell Peppers, to comforting casseroles like Potato Casserole and Mac and Cheese, there’s something for every occasion. Explore the world of flavors with Skillet, Jambalaya, Chili, and more. Whether you’re in the mood for spicy Gumbo or creamy Risotto, these recipes are sure to delight. Discover new ways to use Johnsonville Smoked Sausage and make mealtime a flavorful experience!