Are you looking for a delicious and easy-to-make meal that just happens to be low-carb? Look no further! In this article, we’ll be sharing our top 20 creamy keto chicken casserole recipes that are sure to satisfy your cravings. From cheesy ranch to spicy buffalo, there’s something for everyone in this mouthwatering collection.
Whether you’re a seasoned keto enthusiast or just starting out on the low-carb journey, these casseroles are perfect for a quick weeknight dinner or a special occasion. And the best part? They’re all incredibly easy to make, requiring minimal prep time and effort.
So go ahead, get ready to indulge in some serious comfort food, and let’s dive into our top 20 creamy keto chicken casserole recipes!
Cheesy Bacon Ranch Chicken Casserole
A creamy, savory casserole that’s perfect for a weeknight dinner or special occasion. This dish combines the richness of chicken, cheese, and bacon with the tanginess of ranch dressing.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/2 cup milk
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken until browned and cooked through. Drain excess fat.
3. In a separate bowl, mix together the ranch dressing and milk.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken, crumbled bacon, peas and carrots, and shredded cheese in layers.
5. Pour the ranch-milk mixture over the top layer.
6. Repeat the layers, ending with a layer of cheese on top.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Broccoli Cheddar Chicken Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, broccoli, and garlic powder in butter until the chicken is cooked through.
3. In a separate bowl, combine shredded cheddar cheese, milk, and cooked rice. Mix well.
4. Add the chicken and broccoli mixture to the cheese mixture; stir to combine.
5. Transfer the casserole to a 9×13 inch baking dish and top with additional cheddar cheese (optional).
6. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Buffalo Chicken Cauliflower Casserole
Elevate your comfort food game with this creamy, spicy, and utterly delicious casserole. With the perfect balance of buffalo chicken and roasted cauliflower, you’ll be hooked from the first bite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Add Frank’s RedHot sauce and stir to combine.
4. In a separate bowl, mix ranch dressing with shredded cheddar cheese.
5. In a 9×13 inch baking dish, create a layer of roasted cauliflower, followed by chicken mixture, and finally the ranch-cheese mixture.
6. Sprinkle chopped parsley on top and bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spinach Artichoke Chicken Casserole
Spinach Artichoke Chicken Casserole Recipe
This hearty casserole combines the flavors of spinach, artichokes, and chicken for a delicious and satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess fat.
3. In a separate mixing bowl, combine chopped artichokes, spinach, cream of chicken soup, mayonnaise, cheddar cheese, Parmesan cheese, and thyme.
4. Add cooked chicken to the mixture and stir until combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Keto Chicken Alfredo Zucchini Casserole
Keto Chicken Alfredo Zucchini Casserole Recipe
A creamy, flavorful casserole that combines the richness of chicken alfredo with the freshness of zucchini and a hint of garlic. Perfect for a low-carb dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis, spiralized
– 1 cup (8 oz) cream cheese, softened
– 1/4 cup (1 oz) grated Parmesan cheese
– 1/2 cup (1/4 lb) chopped cooked chicken
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté zucchini, chicken, garlic, and butter until zucchini is tender and chicken is cooked through.
3. Stir in cream cheese, Parmesan cheese, and chopped cooked chicken until smooth.
4. Pour mixture into a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Serves: 6-8
Jalapeño Popper Chicken Casserole
Jalapeño Popper Chicken Casserole: A Spicy Twist on Classic Comfort Food
This casserole combines the creamy, cheesy goodness of jalapeño poppers with the warmth and comfort of chicken and pasta. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups cream of chicken soup
– 1/2 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 cup crushed crackers
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken with paprika, garlic powder, salt, and pepper until cooked through.
4. In a separate bowl, combine cream of chicken soup, sour cream, cheddar cheese, feta cheese, and diced jalapeños. Stir until smooth.
5. Combine cooked pasta, chicken mixture, and crushed crackers in a 9×13 inch baking dish.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Creamy Tuscan Chicken Casserole
Elevate your dinner game with this rich and satisfying casserole, featuring tender chicken, creamy sauce, and the bold flavors of Tuscany.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes (optional)
– 1 cup penne pasta
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken, onion, garlic, basil, oregano, and red pepper flakes (if using) until the chicken is cooked through.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese.
5. Combine cooked pasta, chicken mixture, marinara sauce, and creamy sauce in a 9×13 inch baking dish.
6. Top with shredded mozzarella cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Green Chile Chicken Casserole
A flavorful and spicy twist on traditional chicken casserole, this recipe combines the bold flavors of green chile with juicy chicken, creamy cheese, and crispy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cooked white rice
– 1 can (4 oz) diced green chile peppers, drained
– 1/2 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco (or Monterey Jack)
– 1/4 cup tortilla chips, crushed
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Drain excess fat.
3. In a separate pot, combine cooked rice, green chile peppers, cilantro, and shredded cheese. Mix well.
4. Combine cooked chicken with the rice mixture and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish. Top with crushed tortilla chips and crumbled queso fresco (or Monterey Jack).
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Casserole
A flavorful and satisfying casserole that combines the richness of parmesan cheese with the savory taste of garlic and chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and olive oil until cooked through.
3. In a separate bowl, mix Parmesan cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange the cooked chicken mixture in the prepared dish.
6. Top with the Parmesan-cheese mixture, followed by marinara sauce.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mexican Chicken Cauliflower Rice Casserole
This casserole combines the flavors of Mexico with the health benefits of cauliflower rice, making it a delicious and nutritious meal option.
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 2 cups cauliflower florets
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cauliflower florets in a microwave-safe bowl according to package instructions until tender.
3. In a large skillet, cook chicken, onion, bell pepper, and taco seasoning over medium-high heat until the chicken is cooked through.
4. Combine cooked chicken mixture with black beans, shredded cheese, and chopped cilantro.
5. Grease a 9×13-inch baking dish and add the chicken mixture. Top with cauliflower rice.
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Pesto Chicken and Mushroom Casserole
A flavorful and satisfying casserole that combines the richness of chicken, mushrooms, and pesto with the comfort of a creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup pesto
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken and mushrooms in 1 tablespoon of olive oil until browned and cooked through.
3. In a separate bowl, whisk together pesto and heavy cream.
4. Add the cooked chicken and mushroom mixture to the bowl and stir to combine.
5. Pour the casserole into a 9×13-inch baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 30 minutes
Keto Chicken Enchilada Casserole
A flavorful twist on traditional enchiladas, this casserole combines the richness of chicken with the creaminess of cheese and spices, all within a keto-friendly framework.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup enchilada sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 low-carb tortillas (such as almond flour tortillas)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in coconut oil until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon enchilada sauce over tortillas, followed by chicken mixture.
6. Sprinkle with cheddar cheese and cilantro.
7. Repeat layers two more times, finishing with a layer of cheese on top.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Bacon-Wrapped Chicken and Cheese Casserole
A savory and satisfying casserole that combines the smoky flavor of bacon with juicy chicken, melted cheese, and creamy sauce. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
3. In a large skillet, cook the wrapped chicken breasts over medium-high heat for 5-7 minutes on each side, or until cooked through.
4. In a separate saucepan, combine cream of mushroom soup, milk, and thyme. Heat over medium heat until smooth and creamy.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange the cooked chicken breasts in the prepared dish. Pour the cheese mixture evenly over the top.
7. Bake for 20-25 minutes, or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Lemon Garlic Butter Chicken Casserole
A bright and flavorful casserole that combines the zesty flavors of lemon, garlic, and butter with tender chicken and creamy pasta.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on all sides and cooked through (about 6-8 minutes).
5. Stir in lemon juice and Parmesan cheese. Season with salt and pepper to taste.
6. In a large mixing bowl, combine pasta, chicken mixture, and chopped parsley. Mix well.
7. Transfer the casserole to a baking dish and cover with aluminum foil.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Cauliflower Mac and Cheese Chicken Casserole
Cauliflower Mac and Cheese Chicken Casserole Recipe
A creamy twist on the classic comfort food dish, this casserole combines tender chicken, velvety macaroni and cheese, and roasted cauliflower in a rich and satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups cooked macaroni
– 2 cups cauliflower florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
4. Add cauliflower to the skillet; cook for an additional 2-3 minutes or until tender.
5. In a separate saucepan, melt butter over low heat. Whisk in flour and paprika; cook for 1 minute.
6. Gradually add milk, whisking constantly; bring mixture to a simmer.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
8. In a 9×13-inch baking dish, combine cooked macaroni, chicken and cauliflower mixture, and cheese sauce.
9. Top with additional grated cheese if desired; bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Chipotle Chicken Casserole
Spicy Chipotle Chicken Casserole: A bold and flavorful twist on traditional chicken casseroles, this recipe combines the heat of chipotle peppers with the richness of cream cheese and crispy tortilla chips.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chipotle peppers in adobo sauce, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 tsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
- Add the chipotle peppers and cook for an additional 2 minutes.
- Transfer the mixture to a 9×13 inch baking dish. Top with cream cheese, shredded cheddar cheese, and crushed tortilla chips.
- Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Casserole
Sun-Dried Tomato Chicken Casserole Recipe
This recipe combines the flavors of sun-dried tomatoes, chicken, and mozzarella cheese to create a hearty and satisfying casserole perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup sun-dried tomatoes, packed in oil and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mozzarella cheese, shredded
– 1 cup chicken broth
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the onion, garlic, oregano, salt, and pepper to the skillet. Cook for an additional 3-4 minutes or until the vegetables are tender.
4. Stir in the sun-dried tomatoes and chicken broth.
5. In a separate bowl, combine the cooked chicken mixture and mozzarella cheese.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Keto Chicken Pot Pie Casserole
Keto Chicken Pot Pie Casserole: A creamy, savory twist on the classic pot pie, this recipe is perfect for a low-carb dinner or lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese (make sure it’s a low-carb option)
– 1/2 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in heavy cream, cheddar cheese, thyme, paprika, salt, and pepper.
5. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Stir in frozen mixed vegetables.
7. Pour mixture into a 9×13-inch baking dish.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Coconut Curry Chicken Casserole
A creamy and aromatic twist on traditional chicken casserole, this Coconut Curry Chicken Casserole combines the warmth of curry spices with the richness of coconut milk.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1/2 cup curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 cup cooked white rice
– 1 cup frozen peas and carrots
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through and the onion is translucent.
3. Stir in the coconut milk, curry powder, cumin, turmeric, and cayenne pepper (if using). Bring to a simmer.
4. Add the cooked rice, peas and carrots, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
BBQ Chicken and Cauliflower Casserole
A classic comfort food dish with a twist, this casserole combines tender chicken, crispy cauliflower, and sweet BBQ sauce for a deliciously satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets (substitute with cauliflower)
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken, broccoli, BBQ sauce, and salt & pepper. Toss until coated.
3. In a separate bowl, mix cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the chicken mixture to the prepared dish.
6. Top with cheese-breadcrumb mixture.
7. Bake for 35-40 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy, keto-friendly chicken casseroles! This collection of 20 mouth-watering recipes is perfect for low-carb lovers. From classic combinations like Cheesy Bacon Ranch Chicken Casserole and Broccoli Cheddar Chicken Casserole, to international twists like Coconut Curry Chicken Casserole and Mexican Chicken Cauliflower Rice Casserole, there’s something for everyone. With a range of flavors and ingredients, these casseroles are sure to satisfy your cravings while keeping you within your daily keto macros.