Get ready to take your macaroni and cheese game to the next level with these 20 creamy Kraft mac and cheese recipes! From classic comfort food dishes to creative twists and gourmet takes, we’ve got you covered. Whether you’re a fan of spicy kick or rich truffle flavors, there’s something on this list for everyone.
In this article, we’ll be exploring the world of Kraft mac and cheese, where creamy pasta meets endless possibilities. From bold ingredients like lobster and truffle oil to unexpected twists like buffalo chicken and jalapeño poppers, these recipes are sure to satisfy your cravings.
Bacon and Jalapeño Kraft Mac and Cheese
Add a spicy kick to the classic comfort food with this simple recipe that combines the richness of bacon, the heat of jalapeños, and the creaminess of Kraft macaroni and cheese.
Ingredients:
– 1 box Kraft macaroni and cheese
– 6 slices of bacon, cooked and crumbled
– 2 jalapeños, diced
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions.
2. In a large saucepan, combine the Kraft macaroni and cheese contents with 1/4 cup of milk. Stir until smooth and creamy.
3. Add the cooked bacon, diced jalapeños, salt, and pepper to the macaroni mixture. Stir until well combined.
4. Return the saucepan to low heat and stir for an additional 2-3 minutes or until the cheese is melted and the flavors are combined.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Kraft Mac and Cheese
Elevate your comfort food game with this creamy Buffalo Chicken Kraft Mac and Cheese recipe. A perfect blend of spicy and cheesy, it’s sure to satisfy your cravings.
Ingredients:
– 1 box Kraft Macaroni and Cheese
– 1 pound cooked chicken breast, diced
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Cook macaroni according to box instructions.
2. In a separate pot, combine cooked chicken, buffalo wing sauce, and milk. Heat over medium heat until warm and well combined.
3. Combine cooked macaroni and chicken mixture in a large bowl.
4. Add shredded cheddar cheese and stir until melted and creamy.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lobster Kraft Mac and Cheese
Elevate the classic comfort food with a luxurious twist – succulent lobster meat adds an unbeatable richness to this creamy macaroni and cheese dish. This recipe is perfect for special occasions or a decadent treat any time of the year.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup Kraft Macaroni & Cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup cooked, diced lobster meat (about 6 ounces)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente; drain.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened.
5. Stir in Kraft Macaroni & Cheese and cheddar cheese until melted and smooth. Season with salt and pepper.
6. Combine cooked macaroni, lobster meat, and parsley; toss gently.
7. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Truffle Oil Kraft Mac and Cheese
This recipe adds a luxurious twist to the beloved macaroni and cheese by incorporating truffle oil, creating a decadent and creamy dish.
Ingredients:
– 1 box of Kraft macaroni and cheese
– 2 tablespoons truffle oil
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions until al dente.
3. In a large mixing bowl, combine the cooked macaroni and Kraft macaroni and cheese contents.
4. Add the truffle oil and mix until well combined.
5. If using cheddar cheese, stir it in at this stage.
6. Transfer the mixture to a baking dish and top with additional grated cheddar cheese (if using).
7. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Garlic Parmesan Kraft Mac and Cheese
Elevate your macaroni and cheese game with this creamy, savory recipe that combines the comfort of Kraft macaroni and cheese with the bold flavors of garlic and parmesan.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the Kraft macaroni and cheese according to package instructions.
3. In a small skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Combine cooked macaroni and cheese with garlic butter mixture in a large bowl.
5. Stir in grated Parmesan cheese until well combined.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until top is golden brown.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Spinach and Artichoke Kraft Mac and Cheese
Elevate your macaroni and cheese game with the addition of spinach, artichokes, and a creamy sauce. This comforting dish is perfect for a cozy night in.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook the macaroni according to package instructions.
2. In a separate pot, melt the butter over medium heat. Add the chopped artichoke hearts and cook until heated through.
3. Stir in the spinach leaves and cook until wilted.
4. Prepare the Kraft Macaroni & Cheese according to package instructions.
5. Combine the cooked macaroni, artichoke-spinach mixture, and Parmesan cheese in a large bowl. Mix well.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Pulled Pork Kraft Mac and Cheese
Elevate your macaroni and cheese game with the rich flavors of BBQ pulled pork. This creamy, cheesy casserole is perfect for a cozy night in or a casual gathering.
Ingredients:
– 1 pound cooked BBQ pulled pork
– 1 box Kraft Macaroni & Cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions, then set aside.
3. In a large saucepan, melt butter over medium heat. Add milk and stir until smooth.
4. Add cooked macaroni, BBQ pulled pork, and half of the cheddar cheese. Stir until well combined.
5. Transfer mixture to a baking dish and top with remaining cheddar cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Pesto and Sun-Dried Tomato Kraft Mac and Cheese
Elevate a classic comfort food with the rich flavors of pesto and sun-dried tomatoes! This recipe adds a new twist to traditional Kraft macaroni and cheese.
Ingredients:
– 1 box Kraft macaroni and cheese
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese (additional)
– 1 tablespoon butter
Instructions:
1. Cook the Kraft macaroni and cheese according to package instructions.
2. In a separate pan, melt the butter over medium heat. Add the chopped sun-dried tomatoes and cook for 1-2 minutes until fragrant.
3. Stir in the pesto sauce and bring to a simmer. Let it cook for an additional minute.
4. Combine the cooked macaroni and cheese with the pesto-sun-dried tomato mixture. Stir until well combined.
5. Top with grated Parmesan cheese (additional) and serve hot.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Kraft Mac and Cheese
Transform your comfort food routine with this creative take on macaroni and cheese, featuring crispy buffalo cauliflower for added flavor and texture. This recipe combines the convenience of Kraft mac and cheese with a spicy kick from buffalo sauce.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook macaroni according to package instructions and set aside.
3. In a large skillet, melt butter over medium heat. Add cauliflower florets and cook until golden brown, about 5-7 minutes.
4. Pour buffalo sauce into the skillet and toss to coat cauliflower evenly.
5. Combine cooked macaroni and buffalo cauliflower in a baking dish. Top with shredded mozzarella cheese (if using).
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Enjoy your spicy, cheesy twist on classic mac and cheese!
Mac and Cheese Stuffed Peppers
This recipe combines the comfort of macaroni and cheese with the sweetness of bell peppers, creating a unique and delicious twist on traditional stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped ham or bacon for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until coated.
5. Cut tops off bell peppers and remove seeds and membranes. Place them in a baking dish.
6. Stuff each pepper with the mac and cheese mixture, filling to the top.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and bake an additional 10-15 minutes until peppers are tender.
Cooking Time: 40-45 minutes
Crispy Onion Kraft Mac and Cheese Bake
Elevate your comfort food game with this creamy, crispy, and utterly satisfying twist on classic macaroni and cheese. This recipe combines the iconic Kraft mac and cheese with caramelized onions and a crunchy topping for a dish that’s sure to please.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
4. In a separate pot, combine cooked macaroni, Kraft mac and cheese mix, and 1/2 cup of the caramelized onions. Stir until smooth.
5. Transfer the macaroni mixture to a baking dish. Top with remaining caramelized onions, panko breadcrumbs, and grated cheddar cheese.
6. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 45-50 minutes
Jalapeño Popper Kraft Mac and Cheese
Elevate your macaroni and cheese game with the spicy kick of jalapeños and the convenience of Kraft mac and cheese. This creamy, cheesy dish is perfect for a quick weeknight dinner or a party snack.
Ingredients:
– 1 box Kraft macaroni and cheese
– 2 jalapeños, seeded and chopped
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
Instructions:
1. Cook the Kraft macaroni and cheese according to package instructions.
2. In a separate pan, melt the butter over medium heat. Add the chopped jalapeños and cook until softened, about 3-4 minutes.
3. Stir in the shredded cheddar cheese until melted and smooth. Add the milk and stir until combined.
4. Combine the cooked macaroni and cheese with the jalapeño mixture. Stir until well combined.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Taco-Inspired Kraft Mac and Cheese
Get ready to spice up your macaroni and cheese game with this creative twist! This recipe combines the comfort of Kraft Mac and Cheese with the bold flavors of taco-inspired ingredients.
Ingredients:
– 1 box Kraft Macaroni and Cheese
– 1/2 cup diced cooked chicken
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Cook macaroni according to package instructions.
2. In a separate pan, heat the olive oil over medium heat. Add the chicken, bell pepper, and onion. Cook until the vegetables are tender.
3. Mix in the cumin and chili powder. Season with salt and pepper to taste.
4. Combine cooked macaroni, taco mixture, and Kraft Mac and Cheese sauce. Stir until well combined.
5. Serve hot, topped with your favorite optional toppings.
Cooking Time: 15-20 minutes
Broccoli Cheddar Kraft Mac and Cheese
In this recipe, we’re elevating the classic comfort food by adding steamed broccoli florets to a rich and creamy macaroni and cheese dish. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 1 cup broccoli florets
– 2 tablespoons unsalted butter
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. Steam the broccoli florets until tender, about 3-4 minutes.
4. In a large saucepan, melt the butter over medium heat. Add the cooked macaroni and stir to combine.
5. Pour in the Kraft Macaroni & Cheese contents, whisking until smooth. Bring to a simmer and cook for 2-3 minutes or until heated through.
6. Stir in the shredded cheddar cheese until melted and well combined.
7. Combine the cooked broccoli florets with the macaroni mixture and stir until coated.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mac and Cheese Pizza
Elevate your pizza game with this creamy macaroni and cheese-topped masterpiece. This unique combination of comfort food and Italian flavors is sure to please even the pickiest eaters.
Ingredients:
– 1 package of macaroni
– 2 cups of milk
– 2 cups of grated cheddar cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 1 tablespoon of butter
– 1 pizza crust (homemade or store-bought)
– Toppings of your choice (e.g. cooked bacon, cherry tomatoes, arugula)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat and stir in cheddar cheese until melted. Season with salt, pepper, and paprika.
5. Preheat oven to 375°F (190°C). Roll out pizza crust to desired thickness.
6. Spread macaroni mixture evenly over the pizza crust, leaving a small border around edges.
7. Add your choice of toppings and bake for 15-20 minutes or until crust is golden brown.
Chili Cheese Dog Kraft Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the excitement of chili dogs. With a few simple ingredients and steps, you’ll be enjoying a deliciously indulgent treat in no time!
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 1 package Chili Cheese Dogs (hot dogs and bun)
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to box instructions. Drain and set aside.
3. Cut the chili cheese dog into bite-sized pieces, including the hot dog and bun.
4. In a large mixing bowl, combine cooked macaroni, butter, and shredded cheddar cheese. Mix until well combined.
5. Add the chili cheese dog pieces to the macaroni mixture and stir until coated.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheddar cheese (optional).
7. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 20 minutes
Mac and Cheese Grilled Cheese Sandwich
Elevate your grilled cheese game with this creamy, cheesy twist on a classic comfort food. Macaroni and cheese takes center stage between two buttery slices of bread, melted to perfection.
Ingredients:
– 2 cups cooked macaroni and cheese
– 2 tablespoons unsalted butter, divided
– 4 slices white or whole wheat bread
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Butter one side of each bread slice.
2. Place one slice, butter-side down, in a skillet or griddle over medium heat.
3. Spread macaroni and cheese on top of the bread slice, leaving a small border around edges.
4. Add additional shredded cheddar cheese if desired.
5. Top with second bread slice, butter-side up.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip sandwich and cook an additional 2-3 minutes or until other side is also golden brown.
Cooking Time: 4-6 minutes
Loaded Baked Potato Kraft Mac and Cheese
Transform a classic mac and cheese into a loaded baked potato masterpiece with this simple recipe. A creamy, cheesy sauce is paired with crispy bacon, cheddar cheese, sour cream, and scallions for the ultimate comfort food.
Ingredients:
– 1 large baked potato
– 1 box Kraft Macaroni & Cheese
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 tablespoons sour cream
– 1 tablespoon chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. Prepare Kraft Macaroni & Cheese according to package instructions.
4. Top baked potato with cooked macaroni, crumbled bacon, shredded cheddar cheese, sour cream, and chopped scallions.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Sriracha Kraft Mac and Cheese
Spicy Sriracha Kraft Mac and Cheese: A Twist on a Classic Comfort Food
This recipe adds a spicy kick to the classic Kraft macaroni and cheese by incorporating sriracha sauce. Perfect for those who like a little heat in their comfort food.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese (Kraft or other)
– 1/4 cup sriracha sauce
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the milk and stir until warm.
4. Gradually add the cheddar cheese, whisking constantly until smooth.
5. Stir in the sriracha sauce.
6. Combine the cooked macaroni with the cheese sauce.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Mac and Cheese Carbonara
This rich and satisfying pasta dish combines the comfort of macaroni and cheese with the creamy, eggy goodness of carbonara. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 large eggs
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add eggs and cook, stirring constantly, until scrambled.
4. Add cooked macaroni, cheddar cheese, and Parmesan cheese to the skillet. Stir until well combined.
5. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
6. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your mac and cheese game with these creamy Kraft recipes! From classic comfort food to bold twists, there’s something for everyone. Try adding crispy bacon and jalapeños, spicy buffalo chicken, or even lobster to give your mac and cheese a gourmet touch. Or go for a flavor bomb with truffle oil, garlic parmesan, or spinach and artichoke. Whatever your taste buds desire, these 20 delicious recipes are sure to satisfy your cravings. Whether you’re in the mood for something classic or adventurous, Kraft Mac and Cheese is the perfect base for a world of creamy, cheesy goodness.