Are you tired of spending hours in the kitchen on weeknights, only to come up with a mediocre meal that leaves everyone unimpressed? Look no further! We’ve got you covered with 20 delicious and easy Kraft recipes that are sure to please even the pickiest eaters. From comforting classics like mac and cheese to international-inspired dishes like Philly cheesesteak stuffed peppers, we’ve gathered our favorite Kraft recipes in one place.
In this article, we’ll dive into the world of Kraft and explore all the ways you can use their products to create mouthwatering meals that are quick, easy, and satisfying. Whether you’re a busy parent looking for a convenient dinner solution or a foodie seeking inspiration for your next meal, you’ll find something on this list that will make your taste buds do the happy dance.
So, what are you waiting for? Let’s get cooking!
Kraft Mac and Cheese with Crispy Bacon
Elevate the classic macaroni and cheese game with crispy bacon adding a smoky, savory flavor to this comforting dish. This easy recipe combines the simplicity of Kraft Mac and Cheese with the indulgent pleasure of crunchy bacon.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot, melt butter over medium heat.
3. Add crumbled bacon and cook for 2-3 minutes or until crispy.
4. Prepare Kraft Macaroni & Cheese according to package instructions.
5. Combine cooked pasta, macaroni mixture, and crispy bacon in a large serving dish.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Kraft Parmesan Crusted Chicken
Transform plain chicken into a crispy, cheesy delight with this simple recipe. With just a few ingredients and minimal prep time, you’ll be enjoying a flavorful meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Kraft Parmesan Cheese
– 1/2 cup breadcrumbs (Italian-style or plain)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Kraft Creamy Spinach Dip
Bring a touch of green to your gathering with this rich and creamy spinach dip from Kraft. Perfect for snacking, serving at parties or as a delicious addition to your favorite appetizers.
Ingredients:
– 1 (8 ounce) container of Kraft Cream Cheese Softener
– 1 package of frozen chopped spinach, thawed and drained
– 1/2 cup of milk
– 1/4 cup of grated Parmesan cheese
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the Kraft Cream Cheese Softener, spinach, milk, Parmesan cheese, and garlic. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled or at room temperature.
Cooking Time: None needed! Simply mix and serve.
Kraft Three-Cheese Lasagna
A rich and satisfying pasta dish that’s perfect for family dinners or casual gatherings, this classic lasagna recipe combines the creamy goodness of three cheeses with the convenience of pre-cooked lasagna noodles.
Ingredients:
– 1 package Kraft Three-Cheese Lasagna Noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
4. Spread half of the crushed tomatoes in the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Spread the cheese mixture evenly over the noodles, followed by half of the remaining crushed tomatoes.
6. Repeat steps 4-5 to create another layer.
7. Top with the remaining crushed tomatoes and sprinkle with mozzarella cheese.
8. Bake for 30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30 minutes
Kraft Philly Cheesesteak Stuffed Peppers
Elevate your snack game with these creamy, cheesy, and savory stuffed peppers!
Ingredients:
– 4 large bell peppers, any color
– 1 package Kraft Philly Cheesesteak Singles (6-8 slices)
– 1/2 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix cooked rice, shredded cheese, chopped parsley, and sliced Philly Cheesesteak Singles.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Kraft Cheddar Broccoli Rice Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or potluck gathering, this Kraft Cheddar Broccoli Rice Casserole combines the creamy richness of cheddar cheese with the earthy sweetness of broccoli.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 package Kraft Cheddar Broccoli Rice Mix
– 1 cup broccoli florets
– 1/2 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using the water.
3. In a separate pot, combine broccoli florets, milk, and melted butter. Bring to a simmer until the broccoli is tender.
4. Combine cooked rice, Kraft Cheddar Broccoli Rice Mix, and broccoli mixture in a 9×13 inch baking dish.
5. Top with additional cheddar cheese (optional) and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Kraft Mozzarella Stuffed Meatballs
Elevate your meatball game with this easy recipe that combines the savory flavor of beef and pork with the creaminess of melted Kraft Mozzarella cheese. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Kraft Mozzarella Cheese Sticks (6-8 sticks)
– Marinara sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Wrap each Kraft Mozzarella Cheese Stick in about 1 tablespoon of the meat mixture, forming into small balls.
4. Place the stuffed meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Serve hot with marinara sauce if desired.
Cooking Time: 15-20 minutes
Kraft Ranch Chicken Tenders
Get ready to satisfy your cravings with these crispy and flavorful chicken tenders smothered in a rich Kraft Ranch dressing. This easy recipe is perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast tenders
– 1 cup Kraft Ranch dressing
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together egg, lemon juice, salt, and pepper.
3. Dip each chicken tender into the egg mixture, then coat in panko breadcrumbs.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle Kraft Ranch dressing over the tenders.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Kraft Cheesy Garlic Bread
This classic comfort food recipe combines the richness of melted cheese with the savory flavor of garlic, all wrapped up in a crispy and buttery crust. Perfect for snacking or as a side dish, this easy-to-make recipe is sure to become a family favorite.
Ingredients:
– 1 loaf Kraft Italian-style bread (13 inches long)
– 3 tablespoons Kraft Softener Butter, softened
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (Kraft or similar)
Instructions:
1. Preheat oven to 350°F.
2. Slice the bread in half lengthwise and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Spread the garlic butter mixture evenly onto the bread, making sure to reach all edges.
5. Sprinkle the shredded cheese over the garlic butter layer.
6. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Kraft BBQ Bacon Burger Melt
Elevate your burger game with this mouthwatering Kraft BBQ Bacon Burger Melt recipe, featuring the perfect balance of sweet and savory flavors.
Ingredients:
– 4 slices of beef or turkey burgers
– 1 package of Kraft BBQ Sauce
– 6 slices of bacon
– 4 hamburger buns
– 2 tablespoons of butter
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the burgers to desired doneness, about 3-4 minutes per side.
3. Meanwhile, cook the bacon in a skillet over medium heat until crispy, flipping halfway through.
4. Assemble the burgers by spreading a slice of Kraft BBQ Sauce on each bun, followed by a cooked burger, two slices of bacon, and finally another slice of barbecue sauce.
5. Place the buns under the broiler for 30 seconds to melt the cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Kraft Creamy Pesto Pasta Salad
A classic pasta salad gets a flavorful boost with Kraft Creamy Pesto, perfect for potlucks, picnics, or a quick weeknight dinner. This creamy and herby twist on a traditional pasta salad is sure to be a crowd-pleaser.
Ingredients:
– 8 oz. pasta of your choice
– 1/2 cup Kraft Creamy Pesto
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 1/2 cup shredded mozzarella cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, Kraft Creamy Pesto, cherry tomatoes, and chopped basil. Toss until well coated with pesto.
3. If using mozzarella cheese, stir in until melted and combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None – this recipe is quick and easy!
Kraft Pepper Jack Quesadillas
Looking for a quick and easy snack or meal that packs a punch? These Kraft Pepper Jack Quesadillas are the perfect solution, combining the creamy richness of Kraft cheese with the bold flavor of pepper jack.
Ingredients:
– 4 large tortillas
– 1 block Kraft Pepper Jack Cheese (8 oz), softened
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the Kraft Pepper Jack Cheese on half of the tortilla.
3. Fold the tortilla in half to enclose the cheese.
4. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
5. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Enjoy your delicious Kraft Pepper Jack Quesadillas!
Kraft Cheesy Taco Skillet
This hearty skillet recipe is a delicious twist on traditional tacos, loaded with flavor and ease. Perfect for a quick weeknight dinner or a weekend meal, this cheesy skillet will become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 packet of Kraft Taco Seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup water
– 1 tablespoon vegetable oil
– 6-8 taco shells, crushed
Instructions:
1. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
2. Add Taco Seasoning and stir to combine. Cook for 1 minute.
3. Stir in diced tomatoes with green chilies, corn kernels, and 1/2 cup shredded cheese. Bring to a simmer.
4. Reduce heat to low and add water, stirring until sauce thickens slightly.
5. Top with remaining cheese and crushed taco shells. Cover skillet and cook for 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Kraft Buffalo Chicken Dip
Get ready to spice up your snack game with this creamy and tangy buffalo chicken dip! Made with Kraft’s signature blue cheese dressing, this addictive recipe is perfect for parties, gatherings, or just a quick munchie fix.
Ingredients:
– 1 (16 oz) container of Kraft Blue Cheese Dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken
– 1/4 cup chopped green onions (optional)
– 1 tablespoon Frank’s RedHot sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the Kraft Blue Cheese Dressing and shredded cheddar cheese until well combined.
3. Add the chopped cooked chicken and stir until coated with the cheese mixture.
4. If using green onions, fold them into the mixture.
5. Transfer the dip to a 9×13-inch baking dish or a ceramic bowl.
6. Drizzle Frank’s RedHot sauce evenly over the top of the dip.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Kraft Loaded Baked Potato Soup
Get cozy with this comforting soup that combines the flavors of a loaded baked potato in every bowl! This rich and creamy recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups cooked baked potatoes (about 4-5 small to medium-sized potatoes), diced
– 1 cup milk
– 1/2 cup half-and-half
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped cooked bacon or scallions, for garnish
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add potatoes, milk, half-and-half, butter, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer and cook 10-12 minutes or until heated through.
4. Stir in 1/2 cup shredded cheddar cheese until melted.
5. Ladle soup into bowls and top with remaining cheese, bacon, or scallions.
Cooking Time: 20-22 minutes
Kraft Cheddar Jalapeño Cornbread
Elevate your cornbread game with this flavorful recipe that combines the richness of Kraft Cheddar with the heat of jalapeños. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 cup Kraft Cheddar Shredded Cheese
– 1/2 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the chopped jalapeño and shredded cheese to the wet ingredients; stir until combined.
5. Add the dry ingredients to the wet ingredients; stir until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Kraft Italian Sausage Stuffed Shells
Elevate your pasta game with this creamy, savory twist on classic stuffed shells. Kraft Italian Sausage adds a meaty, flavorful punch to this comforting casserole.
Ingredients:
– 12 jumbo pasta shells
– 1 package Kraft Italian Sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook Italian Sausage, onion, and garlic until browned, breaking up with spoon as it cooks.
4. Combine cooked sausage mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg in a bowl; mix well.
5. Stuff each pasta shell with the sausage-ricotta mixture and place in a 9×13-inch baking dish.
6. Top shells with marinara sauce and remaining mozzarella cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Kraft Creamy Tomato Basil Soup
This classic soup recipe combines the flavors of fresh tomatoes, basil, and cream for a deliciously comforting meal. With just a few ingredients and simple steps, you’ll be enjoying this creamy delight in no time!
Ingredients:
– 1 can (14.5 oz) of diced tomatoes
– 2 tablespoons of butter
– 1/2 cup of milk
– 1/2 cup of heavy cream
– 2 cloves of garlic, minced
– 1 tablespoon of chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced tomatoes, garlic, salt, and pepper. Stir to combine.
3. Pour in the milk and heavy cream. Bring the mixture to a simmer.
4. Reduce heat to low and let it cook for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the chopped basil.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Kraft Cheesy Hashbrown Casserole
This creamy casserole is a delicious spin on classic hashbrowns, featuring Kraft’s signature cheesy flavor. Perfect for family gatherings or weeknight dinners, it’s an easy and satisfying option that’s sure to please.
Ingredients:
– 1 (32 oz) bag of Kraft Shredded Hash Browns
– 1 cup of Kraft Creamy Cheddar Cheese Sauce
– 1/2 cup of milk
– 1 tablespoon of butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the hash browns, cheese sauce, milk, and butter. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a 9×13-inch baking dish.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Kraft Garlic Butter Shrimp Scampi
Quickly cook up a delicious shrimp scampi dish with the rich flavor of Kraft Garlic Butter. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Kraft Garlic Butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the Kraft Garlic Butter and let it melt.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. If using white wine and lemon juice, add to the pan and simmer for an additional 1-2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Summary
Need easy and delicious recipes for busy weeknights? Look no further! Kraft has got you covered with its collection of 20 mouth-watering recipes. From classic comfort foods like Mac and Cheese with Crispy Bacon to savory dishes like Parmesan Crusted Chicken, there’s something for everyone. Plus, there are plenty of creative twists on familiar favorites, such as Philly Cheesesteak Stuffed Peppers and Buffalo Chicken Dip. With Kraft’s help, you can whip up a tasty meal in no time – perfect for those chaotic weeknights when cooking seems like an impossible task.