Are you looking for a delicious and satisfying meal that’s sure to impress? Look no further than lamb shoulder chops! This cut of meat is incredibly flavorful and tender, making it perfect for any occasion. From casual weeknight dinners to special occasions like holidays and birthdays, lamb shoulder chops are a great choice.
In this article, we’ll explore 18 succulent lamb shoulder chops recipes that are sure to please even the pickiest eaters. From classic combinations like garlic and rosemary to more exotic flavors like Moroccan spices and Indian-inspired yogurt marinades, there’s something for everyone in this collection of recipes. Whether you’re a seasoned cook or just starting out, we’ll provide you with all the tips and tricks you need to bring these dishes to life.
So why wait? Let’s dive into the world of lamb shoulder chops and discover some amazing new flavors and ideas to add to your culinary repertoire!
Garlic and Rosemary Grilled Lamb Shoulder Chops
Elevate your grilling game with this flavorful recipe that combines the richness of lamb with the pungency of garlic and the earthiness of rosemary. Perfect for a summer BBQ or a cozy dinner party.
Ingredients:
– 4-6 lamb shoulder chops
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Brush lamb shoulder chops with olive oil on both sides.
4. Sprinkle the garlic-rosemary mixture evenly over both sides of the lamb.
5. Grill lamb for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Slow-Cooked Moroccan Spiced Lamb Shoulder Chops
Transform a humble lamb shoulder into a tender, aromatic masterpiece with this slow-cooked recipe. The rich flavors of cumin, coriander, and cinnamon will transport your taste buds to the vibrant markets of Morocco.
Ingredients:
– 4-6 lamb shoulder chops
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp ground turmeric
– Salt and black pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
Instructions:
1. Preheat your slow cooker to low.
2. In a large skillet, heat the olive oil over medium-high. Sear the lamb shoulder chops until browned on both sides. Remove from heat and set aside.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the garlic, cumin, coriander, cinnamon, turmeric, salt, and black pepper. Cook for an additional minute.
4. Transfer the lamb shoulder chops and skillet mixture to the slow cooker. Add the diced tomatoes and chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve with your favorite sides, such as couscous or roasted vegetables.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pan-Seared Lamb Shoulder Chops with Mint Chimichurri
Elevate your lamb game with this flavorful and aromatic dish, perfect for a special occasion or everyday dinner.
Ingredients:
– 4 lamb shoulder chops (1-1.5 lbs each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup red wine vinegar
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat your skillet over medium-high heat (400°F).
2. Season the lamb chops with salt, pepper, and minced garlic.
3. Add olive oil to the preheated skillet and sear the lamb chops for 3-4 minutes per side, or until they reach desired doneness (medium-rare recommended).
4. While the lamb is cooking, combine mint leaves, red wine vinegar, salt, and pepper in a bowl to make the chimichurri sauce.
5. Serve the pan-seared lamb chops with a dollop of mint chimichurri sauce and an optional squeeze of lemon juice.
Cooking Time:
– 12-15 minutes total cooking time (3-4 minutes per side for lamb chops)
– Optional: let the lamb rest for 5-10 minutes before serving
Balsamic Glazed Lamb Shoulder Chops with Roasted Vegetables
Elevate your dinner game with this flavorful and tender lamb shoulder chop recipe, perfectly glazed with a sweet and tangy balsamic reduction. Serve with a colorful medley of roasted vegetables for a well-rounded meal.
Ingredients:
– 4 lamb shoulder chops
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried rosemary
– Salt and pepper to taste
– Roasted vegetables (such as Brussels sprouts, carrots, and red bell peppers)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and rosemary.
3. Brush the lamb chops with olive oil and season with salt and pepper.
4. Grill or pan-fry the lamb chops for 3-4 minutes per side, or until cooked to desired doneness.
5. During the last minute of cooking, brush the lamb with the balsamic glaze.
6. Roast the vegetables in the oven for 20-25 minutes, or until tender and caramelized.
7. Serve the glazed lamb chops with roasted vegetables.
Cooking Time: 30-40 minutes
Greek-Style Lamb Shoulder Chops with Lemon and Oregano
Experience the rich flavors of Greece with this simple and aromatic lamb shoulder chop recipe, perfect for a weeknight dinner or special occasion. The combination of tender lamb, bright lemon, and earthy oregano creates a mouthwatering dish that’s sure to impress.
Ingredients:
– 4 lamb shoulder chops (about 1 1/2 pounds)
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh oregano, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and oregano.
3. Season lamb shoulder chops with salt and pepper.
4. Place lamb shoulder chops on a baking sheet lined with parchment paper and brush with the lemon-herb mixture.
5. Roast in the preheated oven for 25-30 minutes or until cooked to your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Indian Spiced Lamb Shoulder Chops with Yogurt Marinade
Experience the rich flavors of Indian cuisine with this mouthwatering recipe for Spiced Lamb Shoulder Chops with Yogurt Marinade. Tender lamb shoulder chops are marinated in a blend of aromatic spices and creamy yogurt, resulting in a dish that’s both flavorful and succulent.
Ingredients:
– 1 pound lamb shoulder chops
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– Vegetable oil, for cooking
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, cumin, coriander powder, garam masala, and cayenne pepper (if using).
2. Add the lamb shoulder chops to the marinade, making sure they’re coated evenly.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat a grill or grill pan over medium-high heat.
5. Remove the lamb from the marinade, letting any excess liquid drip off.
6. Cook the lamb shoulder chops for 3-4 minutes per side, or until they reach your desired level of doneness.
7. Serve hot with basmati rice and naan bread.
Cooking Time: 12-15 minutes
Herb-Crusted Lamb Shoulder Chops with Red Wine Reduction
Elevate your dinner game with this flavorful and tender lamb shoulder chop recipe, perfect for a special occasion or a cozy night in. The combination of fresh herbs, crispy crust, and rich red wine reduction will surely impress.
Ingredients:
– 4 lamb shoulder chops (about 1 inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the herb mixture evenly onto both sides of the lamb shoulder chops.
4. Place the lamb chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
5. While the lamb is cooking, reduce the red wine in a saucepan over medium heat until almost syrupy (about 10-15 minutes).
6. Serve the lamb shoulder chops with the reduced red wine spooned over the top.
Cooking Time: 20-25 minutes
Lamb Shoulder Chops with Honey Mustard Glaze
This recipe combines the tender flavor of lamb shoulder chops with a sweet and tangy honey mustard glaze, perfect for a special occasion or everyday dinner.
Ingredients:
– 4 lamb shoulder chops
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
3. Season lamb shoulder chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb shoulder chops for 1-2 minutes per side.
5. Brush the honey mustard glaze evenly over the lamb shoulder chops.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until lamb reaches desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Mediterranean Lamb Shoulder Chops with Olives and Tomatoes
Savor the flavors of the Mediterranean with this easy-to-make dish, featuring tender lamb shoulder chops infused with the savory aroma of olives and the sweetness of fresh tomatoes.
Ingredients:
– 4 lamb shoulder chops (about 1 inch thick)
– 1/2 cup pitted green olives, sliced
– 1 can (14.5 oz) diced tomatoes
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sliced olives, diced tomatoes, and minced garlic.
3. Season lamb shoulder chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until lamb reaches desired doneness.
6. Remove from oven and top each lamb chop with the olive-tomato mixture.
7. Return to the oven for an additional 2-3 minutes, allowing flavors to meld together.
Cooking Time: 35-40 minutes
Smoked Paprika and Garlic Lamb Shoulder Chops
Elevate your lamb dishes with this flavorful and aromatic recipe that combines the richness of smoked paprika with the pungency of garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 lamb shoulder chops (about 1 inch thick)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and smoked paprika.
3. Season lamb shoulder chops with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb shoulder chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until lamb reaches desired level of doneness.
6. Remove from oven and brush with garlic-paprika mixture.
7. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes.
Lamb Shoulder Chops with Creamy Mushroom Sauce
A hearty and flavorful dish that combines tender lamb shoulder chops with a rich and creamy mushroom sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shoulder chops
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season lamb shoulder chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear lamb for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, sauté mushrooms, onion, and garlic until tender.
5. Add heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir until smooth.
6. Simmer sauce for 5-7 minutes or until thickened slightly.
7. Serve lamb with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Lamb Shoulder Chops with Pomegranate Molasses Glaze
Elevate your lamb dishes with this sweet and savory glaze, featuring the rich flavor of pomegranate molasses.
Ingredients:
– 4 lamb shoulder chops (about 1 1/2 pounds)
– 1/4 cup pomegranate molasses
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, garlic, honey, salt, and pepper.
3. Brush the glaze evenly over both sides of the lamb shoulder chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lamb for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the lamb reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lamb Shoulder Chops with Herb and Garlic Butter
Tender lamb shoulder chops get a boost of flavor from a rich herb and garlic butter that’s easy to make and sure to please.
Ingredients:
– 4 lamb shoulder chops, about 1.5 pounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 tablespoons (1/2 stick) unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, parsley, thyme, salt, and pepper.
3. Place lamb shoulder chops in a shallow baking dish and brush the herb mixture evenly over both sides of the lamb.
4. Dot the top of each chop with softened butter.
5. Roast lamb for 25-30 minutes or until it reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Lamb Shoulder Chops with Spicy Harissa Marinade
This recipe combines the rich flavor of lamb shoulder chops with the bold spices of harissa, creating a mouthwatering dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 lamb shoulder chops (about 1 inch thick)
– 1/2 cup olive oil
– 1/4 cup harissa paste
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a blender or food processor, combine harissa paste, garlic, olive oil, lemon juice, and honey. Blend until smooth.
3. Place lamb shoulder chops in a large zip-top plastic bag or shallow dish. Pour marinade over the lamb, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Remove lamb from refrigerator and let stand at room temperature for 30 minutes before cooking.
6. Place lamb on a baking sheet lined with parchment paper, leaving some space between each chop. Bake for 20-25 minutes per pound, or until cooked through.
Lamb Shoulder Chops with Roasted Garlic and Thyme
Savor the rich flavors of lamb paired with the pungency of roasted garlic and the earthiness of thyme. This recipe yields tender, aromatic chops perfect for a special occasion.
Ingredients:
– 4 lamb shoulder chops
– 2 heads of garlic
– 2 tbsp olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the garlic heads, separating individual cloves.
3. Place the garlic on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt. Roast for 45-50 minutes or until tender.
4. Meanwhile, season the lamb chops with salt, pepper, and thyme sprigs.
5. Grill or pan-fry the lamb chops to desired doneness (about 3-4 minutes per side).
6. Serve the lamb chops with roasted garlic cloves on top.
Cooking Time: 1 hour 15 minutes
Lamb Shoulder Chops with Fig and Balsamic Reduction
Elevate your lamb dishes with this sweet and savory recipe that combines the rich flavors of figs and balsamic glaze. This simple yet impressive dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shoulder chops (about 1 inch thick)
– 1/2 cup chopped fresh figs
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for 2-3 minutes on each side, then transfer to a baking sheet.
4. In the same skillet, add chopped figs and cook until caramelized, about 5 minutes.
5. Add balsamic vinegar and garlic to the skillet; simmer until reduced by half, stirring occasionally.
6. Serve lamb chops with fig and balsamic reduction spooned over the top.
Cooking Time: 20-25 minutes (including searing and baking).
Lamb Shoulder Chops with Lemon Garlic Marinade
Lamb Shoulder Chops with Lemon Garlic Marinade Recipe
This recipe brings together the rich flavor of lamb shoulder chops and the brightness of lemon, all tied together with a savory garlic marinade. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shoulder chops (about 1 pound)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, lemon juice, and parsley.
2. Place lamb shoulder chops in a shallow dish and pour marinade over them. Turn to coat evenly.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat oven to 375°F (190°C). Remove lamb from marinade, letting any excess liquid drip off.
5. Place lamb shoulder chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your liking.
Cooking Time: 20-25 minutes
Lamb Shoulder Chops with Chimichurri and Grilled Vegetables
Experience the bold flavors of Argentina with this mouthwatering dish featuring lamb shoulder chops, tangy chimichurri sauce, and a colorful medley of grilled vegetables.
Ingredients:
– 4-6 lamb shoulder chops (about 1 pound)
– 1/2 cup olive oil
– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Grilled vegetables: zucchini, bell peppers, cherry tomatoes, and onions
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, olive oil, and red wine vinegar. Blend until smooth.
3. Season lamb shoulder chops with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, brush grilled vegetables with olive oil and season with salt and pepper. Grill alongside the lamb for 2-3 minutes per side, or until tender.
5. Serve lamb shoulder chops with chimichurri sauce spooned over the top, accompanied by a colorful medley of grilled vegetables.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your lamb shoulder chops game with these 18 mouth-watering recipes! From classic grilled options like Garlic and Rosemary Grilled Lamb Shoulder Chops, to international twists like Moroccan Spiced Lamb Shoulder Chops and Indian Spiced Lamb Shoulder Chops with Yogurt Marinade. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these succulent lamb shoulder chops recipes have got you covered.