Get ready to quench your thirst with a glass of creamy and delicious lassi! Originating from India, lassi is a popular yogurt-based drink that has gained worldwide recognition for its refreshing properties. From sweet and fruity flavors to savory and spicy twists, the possibilities are endless when it comes to creating the perfect lassi.
In this article, we’ll be exploring 20 mouth-watering lassi recipes that will tantalize your taste buds and keep you coming back for more. Whether you’re a fan of classic combinations or adventurous flavor profiles, there’s something for everyone in our list. So, let’s dive in and discover the most refreshing lassi recipes to beat the heat this summer!
Classic Sweet Mango Lassi
This refreshing drink is a staple of Indian cuisine, perfect for hot summer days or as a sweet treat any time of the year. With its creamy texture and tangy sweetness, it’s a delight for the senses.
Ingredients:
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1 cup milk (whole, low-fat or nonfat)
– 2 tablespoons sugar (or to taste)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mango, yogurt, milk, and sugar. Blend until smooth and creamy.
2. Taste and adjust sweetness as needed.
3. Pour the lassi into glasses filled with ice cubes.
4. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Strawberry Rose Lassi
Combine the sweetness of strawberries with the delicate flavor of rose petals to create a unique and delightful lassi perfect for hot summer days.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup milk
– 1/4 cup strawberry puree
– 1 tablespoon honey
– 1/4 teaspoon dried rose petal powder (or 1-2 fresh rose petals, crushed)
– Ice cubes
– Fresh strawberries and mint leaves for garnish (optional)
Instructions:
1. In a blender, combine yogurt, milk, strawberry puree, and honey. Blend until smooth.
2. Add the dried rose petal powder (or crushed fresh rose petals) and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses filled with ice cubes.
5. Garnish with fresh strawberries and mint leaves, if desired.
Cooking Time: 5 minutes
Servings: 2-3
Enjoy your refreshing Strawberry Rose Lassi!
Salty Mint Lassi
Beat the heat with this refreshing Salty Mint Lassi, perfect for a hot summer day.
Ingredients:
– 2 cups plain yogurt
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1 tablespoon mint syrup (or 1 teaspoon dried peppermint leaves)
– 1/2 teaspoon salt
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine yogurt, milk, sugar, and mint syrup (or peppermint leaves). Blend until smooth.
2. Add salt and blend until well combined.
3. Taste and adjust sweetness or mintiness as needed.
4. Pour into glasses filled with ice cubes.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 5 minutes
Banana Honey Lassi
A refreshing twist on the classic Indian drink, this Banana Honey Lassi combines creamy yogurt with sweet banana and a hint of honey.
Ingredients:
– 2 ripe bananas
– 1 cup plain yogurt
– 2 tablespoons honey
– Ice cubes (as needed)
– Chopped nuts or sprinkles (optional)
Instructions:
1. In a blender, combine the bananas, yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness if desired.
4. Pour into glasses and serve immediately.
5. Add ice cubes if you prefer a thicker, colder drink.
6. Garnish with chopped nuts or sprinkles for added crunch and color.
Cooking Time: 5 minutes (prep time only)
Enjoy your delicious Banana Honey Lassi!
Pineapple Coconut Lassi
A refreshing twist on traditional Indian lassi, this Pineapple Coconut Lassi combines the sweetness of pineapple with the creaminess of coconut. Perfect for hot summer days or as a unique drink to serve at your next gathering.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup canned pineapple juice
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ice cubes (optional)
Instructions:
1. In a blender, combine yogurt, pineapple juice, shredded coconut, honey, and cardamom.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or flavor as desired.
4. Chill in refrigerator for at least 30 minutes before serving.
5. Serve over ice cubes, if desired.
Cooking Time: None (all ingredients are blended together)
Blueberry Yogurt Lassi
Beat the heat with this sweet and tangy Indian-inspired drink, perfect for hot summer days. This refreshing lassi is infused with the sweetness of blueberries and the creaminess of yogurt.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine yogurt, blueberries, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ground cardamom and blend until well combined.
4. Taste and adjust sweetness or flavor to your liking.
5. Pour into glasses and serve immediately, or chill in the refrigerator for up to 2 hours before serving.
6. Garnish with fresh mint leaves and ice cubes, if desired.
Cooking Time: None
Cardamom Saffron Lassi
This aromatic drink is a perfect blend of sweet and savory, with the warmth of cardamom and saffron. It’s a unique twist on traditional yogurt-based lassis.
Ingredients:
– 1 cup plain yogurt
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon honey or sugar (optional)
– Ice cubes (optional)
Instructions:
1. In a large bowl, whisk together the yogurt and ground cardamom until well combined.
2. Add the soaked saffron threads and their liquid to the yogurt mixture. Whisk until smooth.
3. Taste and adjust sweetness by adding honey or sugar if desired.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Cardamom Saffron Lassi over ice, garnished with a few cardamom pods or a sprinkle of saffron, if desired.
Cooking Time: None. Prep time: 10 minutes. Serving size: 1-2 cups per serving.
Avocado Lime Lassi
This creamy and tangy lassi is a perfect blend of Indian flavors with the cooling touch of avocado and lime. With its velvety texture and zesty flavor, it’s sure to quench your thirst on a hot summer day.
Ingredients:
– 2 ripe avocados
– 1 cup plain yogurt
– 1/2 cup milk
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon honey
– Ice cubes
– Fresh cilantro leaves for garnish
Instructions:
1. Peel and pit the avocados, then blend them in a blender until smooth.
2. In a separate bowl, whisk together yogurt, milk, and lime juice until well combined.
3. Add honey to taste and whisk until dissolved.
4. Blend the avocado mixture with the yogurt mixture until smooth.
5. Chill the lassi in the refrigerator for at least 30 minutes before serving.
6. Pour into glasses and garnish with cilantro leaves. Serve immediately.
Cooking Time: 10 minutes
Chocolate Almond Lassi
Beat the heat with this creamy and indulgent drink, perfect for any time of the day.
Ingredients:
– 2 cups milk
– 1/4 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
– Ice cubes
Instructions:
1. In a blender, combine milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Add chopped almonds and blend until well combined.
4. Pour into glasses filled with ice.
5. Stir gently and serve immediately.
Cooking Time: 0 minutes (just blend and go!)
Enjoy your refreshing Chocolate Almond Lassi!
Spicy Ginger Turmeric Lassi
This refreshing drink combines the warm, spicy flavors of ginger and cayenne pepper with the earthy sweetness of turmeric, all blended together in a creamy yogurt base.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1-inch piece fresh ginger, peeled and grated
– 1/4 teaspoon ground cayenne pepper
– 1/2 teaspoon ground turmeric
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine yogurt, milk, grated ginger, cayenne pepper, and turmeric.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or spiciness to your liking.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold, with ice cubes if desired.
Cooking Time: None
Peach Vanilla Lassi
Beat the heat with this sweet and creamy lassi recipe, infused with the flavor of juicy peaches and a hint of vanilla. Perfect for a warm day or as a unique dessert option.
Ingredients:
• 2 ripe peaches, diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• Ice cubes (optional)
Instructions:
1. In a blender, combine the peaches, yogurt, milk, and honey. Blend until smooth.
2. Add the vanilla extract and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, with ice cubes if desired.
Cooking Time: 10-15 minutes (preparation) + chilling time
Pomegranate Mint Lassi
Pomegranate mint lassi is a delightful fusion of flavors that combines the sweetness of pomegranate with the cooling essence of mint. This refreshing drink is perfect for hot summer days or as a soothing beverage to calm your senses.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup pomegranate juice
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine yogurt, pomegranate juice, and chopped mint leaves.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and add honey if desired for extra sweetness.
4. Pour the lassi into glasses filled with ice cubes (if desired).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Kiwi Basil Lassi
Cool down with this unique and flavorful lassi recipe that combines the sweetness of kiwi with the brightness of basil. Perfect for a hot summer day or as a refreshing pick-me-up any time of the year.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 cup fresh basil leaves, chopped
– Ice cubes (optional)
Instructions:
1. In a blender, combine kiwi, yogurt, milk, and honey. Blend until smooth.
2. Add chopped basil leaves and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and chill in the refrigerator for at least 30 minutes.
5. Serve cold, garnished with additional basil leaves if desired.
Cooking Time: None! Simply blend and chill.
Enjoy your refreshing Kiwi Basil Lassi!
Date and Nut Lassi
Rejuvenate with this unique blend of dates, nuts, and yogurt, perfect for a hot summer day. This Date and Nut Lassi is a refreshing twist on the traditional Indian drink.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup chopped dates
– 1/4 cup chopped almonds
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine yogurt, chopped dates, and almonds.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve chilled. If desired, add ice cubes and garnish with fresh mint leaves.
Cooking Time: 5 minutes
Matcha Green Tea Lassi
This unique lassi recipe combines the invigorating flavor of matcha green tea with the creamy texture of yogurt, perfect for a hot summer day or as a soothing pick-me-up any time of year.
Ingredients:
– 1 cup plain yogurt
– 2 teaspoons matcha green tea powder
– 1/2 cup water
– 1 tablespoon honey (optional)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the yogurt and matcha green tea powder. Blend until smooth.
2. Add the water and blend until well combined.
3. Taste and adjust sweetness by adding honey if desired.
4. Pour into glasses filled with ice cubes, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! Simply blend and serve.
Carrot Cinnamon Lassi
Beat the heat with this unique and flavorful Carrot Cinnamon Lassi, perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 cups plain yogurt
– 1 cup carrot juice
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon grated ginger (optional)
– Ice cubes
Instructions:
1. In a blender, combine yogurt, carrot juice, and honey. Blend until smooth.
2. Add cinnamon and ginger (if using) to the blender. Blend again until well combined.
3. Taste and adjust sweetness or spice level as needed.
4. Pour the lassi into glasses filled with ice. Stir gently.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Fig and Honey Lassi
A refreshing twist on the classic yogurt-based drink, this Fig and Honey Lassi combines sweet and savory flavors to create a perfect beverage for warm weather.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup honey
– 1/4 cup chopped dried figs
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes
– Fresh mint leaves, for garnish
Instructions:
1. In a blender, combine the yogurt, honey, and chopped figs. Blend until smooth.
2. Add the milk and blend until well combined.
3. Taste and adjust sweetness as needed.
4. Pour into glasses filled with ice.
5. Garnish with fresh mint leaves.
Cooking Time: 5 minutes
Servings: 1-2
Beetroot Ginger Lassi
This refreshing Indian-inspired drink combines the earthy sweetness of beetroot with the spicy warmth of ginger, perfect for a hot summer day. A twist on traditional lassi, this recipe adds a vibrant pop of color and a boost of nutrients.
Ingredients:
– 2 cups plain yogurt
– 1 cup beetroot juice (cooked and pureed)
– 1/2 cup freshly squeezed ginger juice
– 1 tablespoon honey
– Ice cubes
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender, combine yogurt, beetroot juice, ginger juice, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or spiciness to your liking.
4. Pour into glasses filled with ice and garnish with cilantro leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Enjoy your Beetroot Ginger Lassi!
Cashew Cardamom Lassi
This creamy lassi recipe combines the richness of cashews and the warmth of cardamom, making for a unique and refreshing drink. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup cashews
– 2 cups water
– 1/4 cup plain yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cardamom
– Ice cubes (optional)
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then blend with 2 cups of fresh water until smooth.
3. In a separate bowl, whisk together yogurt, honey, and cardamom powder.
4. Add the yogurt mixture to the cashew puree and blend until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold, garnished with a sprinkle of cardamom powder if desired.
Cooking Time: None
Watermelon Fennel Lassi
Beat the heat with this refreshing Indian-inspired drink, combining the sweetness of watermelon and the anise flavor of fennel.
Ingredients:
– 2 cups watermelon chunks
– 1/4 cup plain yogurt
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground fennel
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine watermelon chunks, yogurt, milk, and honey. Blend until smooth.
2. Add the ground fennel and blend until well combined.
3. Pour the mixture into glasses filled with ice.
4. Stir well to chill and serve immediately.
Cooking Time: 5 minutes
Serves: 2-3 people
Garnish with fresh mint leaves, if desired. This refreshing drink is perfect for hot summer days or as a unique twist on traditional lassi.
Summary
Get ready to quench your thirst with these 20 refreshing lassi recipes! From classic sweet mango lassi to unique flavors like strawberry rose, salty mint, and spicy ginger turmeric, there’s something for every taste bud. Try combining yogurt, milk, or cream with fruits, spices, and herbs to create a cool and creamy drink perfect for hot summer days or as a soothing treat any time of the year. Whether you’re in the mood for something fruity, spicy, or indulgent, these lassi recipes are sure to satisfy your cravings.