When it comes to cooking, having a versatile ingredient like lavash can be a game-changer. This traditional Middle Eastern flatbread has gained popularity worldwide for its crispy texture and endless possibilities. Whether you’re in the mood for a savory snack or a satisfying meal, lavash is the perfect canvas for your culinary creativity. In this article, we’ll explore 20 mouth-watering lavash recipes that will take your cooking to the next level. From classic combinations like grilled chicken wraps and Mediterranean pizzas, to innovative creations like spicy tuna sushi rolls and cinnamon sugar crisps, there’s something for everyone on this list.
Stay tuned to discover the many faces of lavash and get ready to elevate your mealtime game!
Grilled Chicken Lavash Wrap
Savor the flavors of the Middle East with this delicious grilled chicken lavash wrap, packed with juicy chicken, crispy veggies, and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (cilantro, parsley, mint)
– 1/4 cup crumbled feta cheese
– 1 large red bell pepper, sliced
– 1 small cucumber, sliced
– 2 tbsp tzatziki sauce (store-bought or homemade)
– 1 large lavash bread
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with olive oil, garlic, and salt. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast the lavash bread by wrapping it in foil and heating on the grill for 2-3 minutes.
4. Assemble wrap by spreading tzatziki sauce on toasted lavash, followed by grilled chicken, mixed greens, feta cheese, bell pepper, and cucumber.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Lavash Pizza
Experience the bold flavors of the Mediterranean with this unique lavash pizza, featuring a crispy crust topped with a medley of vegetables and cheeses.
Ingredients:
– 1 package of lavash bread
– 2 tablespoons olive oil
– 1/2 cup tomato sauce
– 8 ounces feta cheese, crumbled
– 1 cup mixed bell peppers, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the lavash bread to a thickness of about 1/8 inch.
3. Brush with olive oil and spread tomato sauce evenly over the dough.
4. Top with feta cheese, bell peppers, olives, and artichoke hearts.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lavash Chips with Spicy Hummus
Elevate your snack game with this simple recipe combining crispy lavash chips and a spicy hummus dip. Perfect for a quick pick-me-up or as a flavorful accompaniment to your favorite dishes.
Ingredients:
– 1 package of lavash bread
– 1/2 cup olive oil
– Salt, to taste
– Spicy Hummus:
+ 1 cup cooked chickpeas
+ 1/4 cup tahini
+ 1 tablespoon lemon juice
+ 1 teaspoon garlic powder
+ 1/2 teaspoon cumin
+ 1/4 teaspoon cayenne pepper (adjust to taste)
– Optional: paprika, parsley, or other garnishes of your choice
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut lavash into desired chip sizes and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the chips and sprinkle with salt to taste.
4. Bake for 10-12 minutes, or until crispy and golden brown.
5. In a bowl, combine hummus ingredients and mix until smooth.
6. Serve lavash chips with spicy hummus and enjoy!
Cooking Time: 20 minutes
Vegetarian Lavash Roll-Ups
Elevate your snack game with these flavorful and easy-to-make vegetarian lavash roll-ups, perfect for a quick pick-me-up or as an appetizer.
Ingredients:
– 1 package of whole wheat lavash (about 8-10 sheets)
– 1/2 cup hummus
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (vegetarian option: use tofu or nutritional yeast instead)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Lay a lavash sheet flat on a clean surface.
2. Spread about 2 tablespoons of hummus along the center of the sheet, leaving a 1-inch border on either side.
3. Top with cucumber, bell pepper, and feta cheese (or tofu/nutritional yeast).
4. Fold the sides inwards towards the filling, then roll up tightly to form a compact cylinder.
5. Repeat with remaining ingredients.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None needed! These roll-ups are best served fresh and at room temperature.
Beef and Cheese Lavash Quesadilla
This recipe combines the flavors of Middle Eastern cuisine with the comfort of a quesadilla, perfect for a quick and satisfying meal. Thinly sliced beef and melted cheese are wrapped in crispy lavash bread for a delightful twist on traditional quesadillas.
Ingredients:
– 1 lb thinly sliced beef (such as top round or rump), cut into strips
– 2 tbsp olive oil
– 1 onion, finely chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 4-6 lavash breads
– Salt and pepper to taste
– Optional: chopped cilantro, red pepper flakes, or sour cream for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Cook the beef strips until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, cook the chopped onion until translucent, about 2 minutes.
4. Warm the lavash breads by wrapping them in foil and heating for a few minutes in the oven or microwave.
5. Place a warmed lavash bread on a flat surface, then sprinkle with cooked beef, mozzarella cheese, and crumbled feta cheese.
6. Fold the lavash in half to enclose the filling.
7. Cook the quesadilla in the skillet over medium heat for 2-3 minutes per side, until crispy and melted.
8. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Lavash Bread with Garlic Herb Butter
Elevate your snacking game with this simple recipe that combines the flakiness of lavash bread with the richness of garlic herb butter. Perfect for a quick lunch or as a side to your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon olive oil
– 1 cup warm water
– For the garlic herb butter:
+ 2 tablespoons unsalted butter, softened
+ 1 clove garlic, minced
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, salt, sugar, and olive oil.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 4 equal pieces and roll each into a thin circle.
6. Brush with garlic herb butter (see below) and bake for 10-12 minutes or until golden brown.
Garlic Herb Butter:
1. Mix softened butter, minced garlic, chopped parsley, salt, and pepper in a small bowl.
2. Spread on lavash bread before baking.
Cooking Time: 10-12 minutes
Spicy Tuna Lavash Sushi Rolls
Experience the unique fusion of Middle Eastern and Japanese cuisines with these spicy tuna lavash sushi rolls, perfect for a quick and flavorful snack or meal. Crunchy lavash wraps around tender tuna, crunchy vegetables, and creamy sauce.
Ingredients:
– 1 package of lavash
– 1 can of tuna in oil (drained)
– 1/4 cup of diced cucumber
– 1/4 cup of diced carrot
– 2 tablespoons of soy sauce
– 1 tablespoon of sriracha sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Cut the lavash into desired sizes for rolling.
2. Mix tuna with soy sauce, sriracha sauce, and sesame oil.
3. Lay a piece of lavash flat, place about 1 tablespoon of tuna mixture along the center.
4. Top with diced cucumber and carrot.
5. Roll the lavash tightly but gently, applying even pressure.
6. Slice into individual pieces and serve immediately.
Cooking Time: None, as this recipe is for raw fish rolls.
Lavash Nachos with Guacamole
Elevate your nacho game with this flavorful twist on a classic favorite! Thin, crispy lavash bread replaces traditional tortilla chips, adding a delightful texture to this addictive snack.
Ingredients:
– 1 package of lavash bread (about 6-8 sheets)
– 1 ripe avocado, mashed
– 1/2 cup guacamole (homemade or store-bought)
– 1 cup shredded cheddar cheese (or your preferred blend)
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Optional: sour cream, salsa, cilantro for added toppings
Instructions:
1. Preheat oven to 350°F.
2. Cut lavash bread into triangles or strips.
3. Arrange lavash on a baking sheet in a single layer.
4. Sprinkle shredded cheese evenly over the lavash.
5. Top with diced red bell pepper and chopped jalapeño.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly.
8. Serve warm with guacamole and your choice of toppings.
Cooking Time: 10-12 minutes
Lavash Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring crispy lavash bread and a savory filling of scrambled eggs, crumbled feta cheese, and fresh herbs.
Ingredients:
– 1 package of lavash bread
– 4 large eggs
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack in the eggs and scramble them until cooked through, breaking them up into small pieces as they cook.
3. Add the crumbled feta cheese and stir to combine.
4. Warm the lavash bread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg mixture onto one half of the lavash, then sprinkling with parsley and dill.
6. Fold the other half of the lavash over the filling to create a neat package.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Lavash Flatbread with Pesto and Mozzarella
A flavorful and elegant twist on traditional flatbread, this recipe combines the savory goodness of pesto with melted mozzarella cheese.
Ingredients:
– 1 package of lavash flatbread (about 6-8 sheets)
– 1/4 cup of pesto
– 8 oz. fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place a sheet of lavash flatbread on a baking sheet.
3. Spread about 1-2 tbsp of pesto over the center of the flatbread, leaving a small border around the edges.
4. Arrange sliced mozzarella cheese over the pesto, slightly overlapping each piece.
5. Sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a minute or two before slicing into wedges.
Cooking Time: 8-10 minutes
Lavash Sandwich with Turkey and Avocado
Elevate your sandwich game with this Turkish-inspired delight! Thinly sliced turkey, creamy avocado, and crispy lavash come together for a refreshing and satisfying treat.
Ingredients:
– 1 large lavash bread
– 2 oz. sliced turkey breast
– 1 ripe avocado, sliced
– 1 tablespoon hummus
– 1/4 cup mixed greens (arugula, spinach)
– Salt and pepper to taste
– Optional: cherry tomatoes, red onion, feta cheese for added flavor
Instructions:
1. Lay the lavash flat and spread a layer of hummus on one half.
2. Top with sliced turkey breast, avocado, and mixed greens.
3. Season with salt and pepper to taste.
4. Fold the other half of the lavash over the filling.
5. Cut in half or quarters for a more manageable bite.
Cooking Time: 0 minutes (assembled fresh)
Lavash Cannoli with Sweet Ricotta Filling
A creative twist on traditional cannoli, these crispy Lavash wraps filled with sweet ricotta cheese and chocolate chips are a delightful treat. Perfect for dessert or as a unique snack.
Ingredients:
– 12-15 pieces of lavash bread
– 1 cup sweetened ricotta cheese
– 2 tablespoons confectioners’ sugar
– 1/4 cup chocolate chips (semi-sweet or milk)
– Powdered sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the lavash into rectangles, about 6 inches long and 3-4 inches wide.
3. In a bowl, mix together sweetened ricotta cheese and confectioners’ sugar until smooth.
4. Fold a rectangle of lavash in half lengthwise to form a triangle, then fill with a tablespoon or two of the ricotta mixture.
5. Place chocolate chips on top of the filling.
6. Fold the ends of the lavash over the filling to form a cylinder shape and press gently to seal.
7. Bake for 10-12 minutes, or until the lavash is crispy and golden brown.
8. Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Lavash Tart with Roasted Vegetables
This recipe combines the crispy, flaky texture of lavash with the rich flavors of roasted vegetables, perfect for a unique and delicious meal or appetizer.
Ingredients:
– 1 sheet of lavash
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), seeded and sliced
– 2 zucchinis, sliced
– 1 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out lavash and place on a baking sheet.
3. Drizzle olive oil over the lavash, then top with sliced onion, garlic, bell peppers, and zucchinis.
4. Sprinkle crumbled goat cheese over the vegetables.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until lavash is crispy and vegetables are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lavash Enchiladas with Red Sauce
This recipe combines the flavors of Middle Eastern lavash bread with traditional Mexican enchiladas, creating a unique and delicious twist on two classic dishes. Crispy lavash wraps are filled with tender chicken and wrapped in red sauce, melted cheese, and fresh cilantro.
Ingredients:
– 8-10 lavash bread
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup tomato paste
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz shredded cheddar cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add cumin and paprika; cook for 1 minute.
4. Stir in diced tomatoes and tomato paste. Bring to a simmer and let cook for 10 minutes.
5. Meanwhile, fill each lavash bread with shredded chicken and roll up tightly.
6. Place the rolled lavash wraps seam-side down in a baking dish.
7. Pour the red sauce over the lavash and sprinkle with cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
9. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Lavash Cinnamon Sugar Crisps
These crispy treats are perfect for satisfying your sweet tooth. By layering lavash with cinnamon sugar, you’ll create a delicious snack that’s easy to make and fun to devour.
Ingredients:
– 1 package of lavash bread (about 8-10 sheets)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cut the lavash into desired shapes or strips. You can also use scissors to tear them into irregular pieces for a more rustic look.
3. In a small bowl, mix together sugar, cinnamon, and salt.
4. Place a few sheets of lavash on the prepared baking sheet. Sprinkle with some of the cinnamon sugar mixture, leaving a 1/2 inch border around each piece.
5. Repeat step 4 until all the lavash is used, finishing with a layer of cinnamon sugar on top.
6. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Lavash Stuffed with Spinach and Feta
This recipe combines the crispy, flaky texture of lavash with the savory flavors of spinach and feta cheese. Perfect as an appetizer or snack, this stuffed lavash is a delightful fusion of Mediterranean and Greek cuisines.
Ingredients:
– 1 package of lavash bread
– 1 bunch of fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the lavash into individual pieces or keep it whole for a larger serving.
3. In a bowl, mix together spinach leaves, feta cheese, garlic, salt, and pepper.
4. Brush one side of each lavash piece with olive oil.
5. Place about 1-2 tablespoons of the spinach-feta mixture onto the oiled side of each lavash piece.
6. Fold the lavash in half to enclose the filling.
7. Place the stuffed lavash on a baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Lavash Tacos with Spicy Shrimp
Elevate your taco game with this creative recipe that combines the flavors of the Middle East and Mexico. Thin, crispy lavash wraps are filled with succulent spicy shrimp, crunchy slaw, and a hint of cilantro.
Ingredients:
– 1 package of lavash bread
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas (for serving)
– Spicy slaw (store-bought or homemade, see note)
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, cumin, smoked paprika, and cayenne pepper.
3. Add shrimp to the marinade, season with salt and pepper, and refrigerate for at least 30 minutes.
4. Cook shrimp in a skillet over medium-high heat until pink and cooked through (about 2-3 minutes per side).
5. Warm lavash bread according to package instructions.
6. Assemble tacos by placing shrimp onto warmed lavash, followed by a spoonful of spicy slaw and cilantro.
Cooking Time: Approximately 15-20 minutes (including marinating time)
Lavash Dessert Roll with Nutella and Bananas
Lavash Dessert Roll with Nutella and Bananas: A Sweet Twist on a Classic Pastry!
This recipe combines the crispy, flaky texture of lavash pastry with the richness of Nutella and the natural sweetness of bananas. Perfect for satisfying your sweet tooth or as a unique dessert to impress your friends.
Ingredients:
– 1 package of lavash pastry (usually found in the international aisle)
– 2 tablespoons of Nutella
– 2 ripe bananas, sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the lavash pastry to a thickness of about 1/8 inch.
3. Spread half of the Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Arrange the sliced bananas on top of the Nutella.
5. Fold the sides of the pastry over the filling, then roll the pastry into a tight log shape.
6. Place the log seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
8. Allow to cool before dusting with confectioners’ sugar. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Lavash Panini with Ham and Swiss Cheese
Lavash Panini with Ham and Swiss Cheese: A Twist on Classic Sandwiches
This recipe combines the crispy texture of lavash bread with the savory flavors of ham and melted Swiss cheese, all wrapped up in a delicious panini.
Ingredients:
– 4 slices of lavash bread
– 2 tablespoons of unsalted butter, softened
– 2 slices of thinly sliced ham
– 2 slices of Swiss cheese
– 1/4 cup of caramelized onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each lavash slice.
3. Place one slice of lavash, buttered side down, in the panini press or on the grill.
4. Top with a slice of ham, a slice of Swiss cheese, and a sprinkle of caramelized onions (if using).
5. Place another slice of lavash, buttered side up, on top of the filling.
6. Cook for 2-3 minutes, or until the bread is golden brown and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes
Lavash Salad Wraps with Grilled Chicken
These flavorful wraps are perfect for a quick lunch or dinner. Crispy grilled chicken, fresh veggies, and creamy tzatziki sauce all come together in a delicious package.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 4-6 lavash bread sheets
– 1/2 cup mixed greens (lettuce, arugula, spinach)
– 1/2 cup sliced cucumber
– 1/2 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup tzatziki sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, until cooked through.
3. Slice grilled chicken into strips.
4. Lay a lavash sheet flat and spread with mixed greens, cucumber, bell pepper, and feta cheese.
5. Add sliced grilled chicken on top.
6. Drizzle with tzatziki sauce and season with salt and pepper to taste.
7. Roll up tightly and slice in half.
Cooking Time: 15-20 minutes
Summary
Lavash, a popular Middle Eastern flatbread, is incredibly versatile. With 20 delicious recipes to choose from, you can use it for every occasion – from breakfast burritos to nachos, and even desserts like cannoli and dessert rolls. Try grilling chicken for wraps or pizzas, making crispy chips with spicy hummus, or stuffing it with spinach and feta. Whether you’re in the mood for something savory or sweet, these recipes will show you just how amazing lavash can be.