Imagine a warm summer day, surrounded by the soothing aroma of fresh lavender. Whether you’re looking to relax and unwind or simply seeking inspiration for your next culinary creation, the sweet, floral scent of lavender has the power to transport us to a state of serenity.
In this article, we’ll explore 18 fragrant lavender recipes that will tantalize your taste buds and calm your senses. From sweet treats like Lavender Honey Lemonade and Lavender Vanilla Ice Cream, to savory dishes like Lavender Roasted Chicken and Lavender Honey Glazed Salmon, there’s something for everyone in this collection of lavender-infused delights.
As we delve into the world of lavender recipes, let’s take a moment to appreciate the versatility of this beloved herb. Whether you’re using it to add a subtle hint of flavor to a dish or as a primary ingredient in a relaxing tea blend, the possibilities are endless.
Lavender Honey Lemonade
Escape the heat with this refreshing twist on classic lemonade, infused with the subtle sweetness of lavender and honey.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup honey syrup (1:1 honey and water, dissolved)
– 4 cups water
– 1/4 cup dried lavender buds
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and honey syrup. Stir until well combined.
2. Add water to the pitcher and stir gently.
3. Add dried lavender buds to the mixture and let it steep in the refrigerator for at least 30 minutes or overnight to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a large pitcher or individual glasses, discarding the lavender buds.
5. Serve chilled, garnished with fresh lavender sprigs if desired.
Cooking Time: None
Lavender Shortbread Cookies
Experience the charm of French-inspired baking with these tender and fragrant Lavender Shortbread Cookies. With a hint of floral sweetness, they’re perfect for afternoon tea or as a thoughtful gift.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons dried lavender buds
– 2 3/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lavender buds; mix until well combined.
4. Gradually add the flour mixture to the wet ingredients; mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Lavender Infused Olive Oil
Elevate your cooking with the subtle floral flavor of lavender infused olive oil. This easy-to-make recipe is perfect for adding a touch of elegance to your dishes.
Ingredients:
– 1/2 cup high-quality extra virgin olive oil
– 1/4 cup dried lavender buds (organic and edible)
– A clean glass jar with a tight-fitting lid
Instructions:
1. Combine the olive oil and dried lavender buds in the glass jar.
2. Stir gently to ensure the lavender is evenly coated with the oil.
3. Store the mixture in a cool, dark place for 2-4 weeks to allow the flavors to meld. Shake the jar every few days to help the infusion process.
4. After the infusion period, strain the oil through a coffee filter or cheesecloth into another container. Discard the lavender buds.
Cooking Time: None needed! This recipe is all about infusing the olive oil with flavor.
Use your new lavender infused olive oil as a finishing touch for soups, salads, pasta dishes, or as a cooking oil for sautéing vegetables and meats. Enjoy!
Lavender Earl Grey Tea Cake
This moist and aromatic tea cake is infused with the soothing essence of lavender and the subtle citrus notes of Earl Grey. Perfect for a relaxing afternoon treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon Earl Grey tea leaves (brewed and cooled)
– 1 teaspoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and cooled Earl Grey tea.
4. Add dried lavender buds and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Lavender Vanilla Ice Cream
Escape to a whimsical world with this unique and refreshing ice cream recipe, combining the sweetness of vanilla with the subtle charm of lavender. This creamy treat is perfect for warm weather or anytime you need a moment of tranquility.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup dried lavender buds
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in vanilla extract and lavender buds. Let steep for 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the lavender buds.
4. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Lavender Roasted Chicken
Transform your ordinary roasted chicken into a fragrant and flavorful masterpiece with the subtle essence of lavender. This recipe is perfect for a special occasion or a relaxing Sunday dinner.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp dried lavender buds
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, quartered
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lavender buds, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon quarters inside the chicken cavity.
6. Roast the chicken in the preheated oven for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lavender Lemon Bars
Lavender Lemon Bars: A Delicate Twist on a Classic Treat
These sweet and tangy bars combine the brightness of lemon with the subtle, floral flavor of lavender. Perfect for spring or summer, these bars are sure to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While the crust is baking, whisk together lemon juice, eggs, and lavender buds in a small bowl.
6. Pour the lemon mixture over the baked crust and smooth out.
7. Return to oven and bake for an additional 10-12 minutes or until filling is set.
Cooking Time: 30-35 minutes
Lavender Blueberry Scones
Add a touch of elegance to your morning routine with these Lavender Blueberry Scones. The subtle hint of lavender pairs perfectly with the sweetness of fresh blueberries, creating a delightful breakfast or snack option.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon dried lavender buds
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and lavender buds. Pour mixture over the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lavender White Chocolate Truffles
These bite-sized truffles combine the creamy richness of white chocolate with the subtle, floral flavor of lavender. Perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 cup (200g) white chocolate chips
– 2 tablespoons dried lavender buds
– 1/4 cup (60ml) heavy cream
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. In a small saucepan over low heat, melt the white chocolate chips, stirring occasionally.
2. Remove from heat and add in dried lavender buds. Let steep for 10-15 minutes, allowing the lavender to infuse into the chocolate.
3. Strain the mixture through a fine-mesh sieve into a bowl, discarding the lavender buds.
4. Add in heavy cream and honey. Whisk until smooth and creamy.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. Dust with confectioners’ sugar.
Cooking Time: None required. Chill for at least 2 hours before serving.
Lavender Panna Cotta
Elevate your dessert game with this soothing and elegant Lavender Panna Cotta, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/4 cup dried lavender buds
– 1/2 cup unflavored gelatin
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add softened gelatin, lavender buds, and vanilla extract. Stir until the gelatin is fully dissolved and the mixture is smooth.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Lavender Mint Mojito
Combine the bright flavors of mint and lavender with the classic mojito recipe for a unique and refreshing twist. This drink is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 sprigs fresh mint
– 1 tablespoon dried lavender buds
– 2 tablespoons white rum
– 4 tablespoons lime juice
– 6 tablespoons club soda
– Ice
– Lime wedges, for garnish
Instructions:
1. In a cocktail shaker, gently press the mint and lavender buds with a muddler or spoon to release their flavors.
2. Add the rum, lime juice, and ice to the shaker. Shake well for about 15-20 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda.
5. Garnish with a lime wedge and additional mint sprig, if desired.
Cooking Time: None! Just mix and enjoy.
Lavender Honey Glazed Salmon
Elevate your salmon game with this unique and flavorful recipe that combines the sweetness of honey, the subtlety of lavender, and the richness of a perfect glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp dried lavender buds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, lavender buds, and 1 tablespoon of water. Heat over low heat until the mixture is warm and fragrant.
3. Remove the lavender buds from the glaze.
4. Place the salmon fillets in a shallow baking dish. Drizzle with olive oil and sprinkle with garlic.
5. Brush the lavender-honey glaze evenly over the salmon, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lavender Peach Jam
This sweet and soothing jam combines the luscious flavors of ripe peaches with the subtle charm of lavender, creating a unique and delicious spread perfect for toast, yogurt, or using as a topping.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– 1 lemon, juiced (about 2 tablespoons)
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine peaches, sugar, honey, and lavender buds. Let it sit for 10-15 minutes to allow the flavors to meld.
2. Add lemon juice and bring mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat, stir in pectin, and let it sit for 5 minutes before transferring to a clean glass jar.
Cooking Time: 30-35 minutes
Lavender Rosemary Focaccia
This herby focaccia is infused with the sweet essence of lavender and the piney flavor of rosemary, perfect for serving as a side or using as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 sprigs fresh rosemary, chopped
– 1 tablespoon dried lavender buds
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, rosemary, and lavender to the bowl. Mix until a shaggy dough forms.
3. Gradually add flour, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C).
7. Punch down the dough and shape into a rectangle. Dimple with your fingers.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lavender Dark Chocolate Bark
Transform your dark chocolate into a calming masterpiece by infusing it with the subtle sweetness of lavender. This simple recipe yields a beautiful and aromatic treat perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons dried lavender buds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, dried fruit, or shredded coconut for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the lavender buds, honey, vanilla extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet and spread evenly to desired thickness.
5. Allow the bark to set at room temperature for at least 2 hours or refrigerate for 30 minutes.
6. Break into pieces and enjoy!
Cooking Time: 2 hours (at room temperature) or 30 minutes (refrigerated)
Lavender Chamomile Smoothie
This recipe combines the calming properties of lavender and chamomile with the creamy texture of a smoothie, making it perfect for a relaxing afternoon pick-me-up.
Ingredients:
• 1 cup frozen pineapple
• 1/2 cup plain Greek yogurt
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon dried lavender buds
• 1 teaspoon dried chamomile flowers
• 1 tablespoon honey
• Ice cubes (optional)
Instructions:
1. In a blender, combine pineapple, yogurt, milk, and honey.
2. Add the dried lavender and chamomile flowers to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness or floral flavor as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Lavender Raspberry Tart
Experience the sweet and floral combination of lavender and raspberries in this unique tart recipe. Perfect for warm weather gatherings or as a special dessert to impress your guests.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 2 tbsp granulated sugar
– 1 tsp dried lavender buds
– 1/4 cup heavy cream
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a small bowl, mix together raspberries and sugar. Spread mixture evenly over the center of the pastry, leaving a 1-inch border.
4. Sprinkle lavender buds over the raspberry mixture.
5. Fold the edges of the pastry up over the filling to form a crust. Brush with heavy cream and beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Lavender Almond Granola
This fragrant granola combines the sweetness of almonds with the subtle, floral flavor of lavender for a delicious and unique breakfast or snack option.
Ingredients:
– 2 cups rolled oats
– 1 cup sliced almonds
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 teaspoon dried lavender buds
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and honey until well combined.
3. Add olive oil, lavender buds, and salt. Mix until the mixture is evenly coated.
4. Spread the granola mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes to ensure even cooking.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Yield: Approximately 4 cups granola
Summary
Indulge your senses with the soothing aroma and flavor of lavender! Our collection of 18 fragrant lavender recipes will transport you to a state of relaxation. From sweet treats like Lavender Honey Lemonade and Lavender Vanilla Ice Cream to savory dishes like Lavender Roasted Chicken and Lavender Glazed Salmon, there’s something for everyone. Try baking with Lavender Shortbread Cookies or sipping on Lavender Earl Grey Tea Cake. You can even use lavender in your beauty routine with a Lavender Chamomile Smoothie. Whatever your pleasure, our recipes will guide you to a world of tranquility and delight.