Are you tired of spending hours in the kitchen, only to end up with a mediocre cake that doesn’t impress? Look no further! We’ve got 20 irresistible lazy cakes recipes that are so easy, you’ll be wondering how you ever managed without them. From quick and indulgent mug cakes to show-stopping slow cooker creations, we’re talking effortless baking that’s perfect for busy days, weeknights, or anytime you need a sweet treat.
In this article, we’re sharing our favorite lazy cake recipes that require minimal effort and maximum flavor. Say goodbye to complicated mixing bowls and hello to one-bowl wonders! With these easy peasy recipes, you’ll be whipping up delicious cakes in no time, all while keeping your sanity intact.
3-Ingredient Peanut Butter Mug Cake
Satisfy your sweet tooth with this speedy recipe that requires only three ingredients! This peanut butter mug cake is a perfect treat for when you’re craving something rich and decadent.
Ingredients:
– 1 tablespoon creamy peanut butter
– 1 large egg
– 1 tablespoon all-purpose flour
Instructions:
1. In a microwave-safe mug, combine the peanut butter and egg. Mix until smooth.
2. Add the flour to the mug and stir until just combined (don’t overmix).
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
4. Let it cool for a minute before enjoying.
Cooking Time: 1-2 minutes
Lazy Chocolate Dump Cake
Quickly satisfy your sweet tooth with this effortless cake recipe that requires minimal effort but yields maximum chocolatey goodness.
Ingredients:
– 1 (15.25 oz) box of devil’s food cake mix
– 1 cup of milk
– 1/2 cup of melted unsalted butter
– 1 teaspoon of vanilla extract
– 1 cup of semi-sweet chocolate chips
– 1 cup of crushed Oreos or chocolate sandwich cookies (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix, milk, melted butter, and vanilla extract. Mix until smooth.
3. Pour in the chocolate chips and stir until they are evenly distributed.
4. Pour the batter into a 9×13-inch baking dish.
5. If using, sprinkle crushed Oreos or cookies on top of the batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool before serving.
Cooking Time: 40-45 minutes
No-Bake Oreo Cheesecake
A creamy and dreamy dessert that combines the classic flavors of cheesecake with the crunch of Oreos, all without needing an oven!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 3/4 cup powdered sugar
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Add the softened butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add the powdered sugar and mix until combined.
6. Stir in the heavy cream and vanilla extract.
7. Fold in the crushed Oreos.
8. Pour the cheesecake mixture over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake dessert is ready to serve once it’s chilled.
One-Bowl Vanilla Cake
A simple and moist vanilla cake that requires only one bowl and a few basic ingredients. This recipe is perfect for beginners or when you’re short on time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the batter resembles coarse crumbs.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add milk while whisking until smooth.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
5-Minute Microwave Brownie
In a flash, you can satisfy your sweet tooth with this quick and easy microwave brownie recipe.
Ingredients:
– 1 tablespoon (15g) unsalted butter
– 1/2 cup (60g) sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup (30g) all-purpose flour
– 1/4 cup (30g) semi-sweet chocolate chips
Instructions:
1. In a microwave-safe mug, combine butter, sugar, and egg.
2. Microwave on high for 20 seconds or until the mixture is smooth.
3. Add vanilla extract and mix well.
4. Gradually add flour, mixing until just combined.
5. Stir in chocolate chips.
6. Microwave on high for 1 minute and 15 seconds (or according to your microwave’s power level).
7. Remove from the microwave and let cool for a minute before serving.
Cooking Time: 1 minute and 35 seconds
Enjoy your gooey, fudgy, and deliciously quick brownie!
Lazy Lemon Pound Cake
This moist and flavorful pound cake is infused with the brightness of lemon zest and juice, making it a perfect dessert for any occasion. With only a few ingredients and simple steps, you’ll be enjoying a slice (or two) in no time.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat the oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, followed by the lemon zest and juice.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Slow Cooker Chocolate Fudge Cake
This slow cooker cake is a game-changer for chocolate lovers – moist, fudgy, and utterly delicious. With minimal effort, you’ll have a mouthwatering dessert perfect for any occasion.
Ingredients:
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 tsp vanilla extract
Instructions:
1. Preheat slow cooker to high heat.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Add sugar, melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into a greased 6-quart slow cooker.
5. Cook on high for 2-1/2 to 3 hours or low for 4-5 hours.
6. Remove from heat; let cool completely before serving.
Cooking Time: 2-1/2 to 3 hours (high) or 4-5 hours (low)
Easy Apple Cinnamon Cake
Celebrate the flavors of fall with this moist and delicious apple cinnamon cake that’s perfect for a cozy evening or a special occasion.
Ingredients:
– 2 large apples, peeled and chopped
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine chopped apples, sugar, brown sugar, eggs, cinnamon, and nutmeg.
4. Add the softened butter and mix until well combined.
5. Gradually add the flour mixture to the apple mixture and stir until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on wire rack for at least 15 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Lazy Banana Bread Cake
This recipe is a perfect blend of convenience and deliciousness. With just a few ingredients and minimal effort, you can create a moist and flavorful cake that’s perfect for snacking or serving as a dessert.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and salt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Box Mix Hack Funfetti Cake
Make a fun and festive cake with this simple recipe that’s perfect for any occasion. With just a few extra ingredients, you can transform a store-bought mix into a show-stopping dessert.
Ingredients:
– 1 box white or yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup sprinkles (funfetti)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine the cake mix, milk, eggs, and vanilla extract. Mix on low speed until just combined, about 1 minute.
3. Fold in the sprinkles.
4. Divide the batter evenly between the prepared pans and smooth the tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
One-Pan Pineapple Upside-Down Cake
Elevate your baking game with this simple and impressive one-pan pineapple upside-down cake, featuring caramelized pineapple rings and a moist, buttery crumb.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) pineapple rings
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a 9×13-inch (23cm x 33cm) skillet, melt butter over medium heat.
3. Add sugar, milk, eggs, baking powder, and salt; whisk until smooth.
4. Arrange pineapple rings in a single layer.
5. Pour batter over pineapple, then sprinkle with brown sugar.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven; let cool for 10 minutes before flipping onto a plate.
Cooking Time: 35-40 minutes
Lazy Red Velvet Mug Cake
Elevate your lazy days with this decadent red velvet mug cake that requires only a few minutes of effort and yields a moist, flavorful treat.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1 large egg
– 1 teaspoon red food coloring
– 1/4 teaspoon vanilla extract
– 1 tablespoon melted butter (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, salt, cocoa powder, and sugar.
2. Add milk, egg, red food coloring, and vanilla extract to the dry ingredients. Mix until smooth.
3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until cake is cooked through.
4. Remove from microwave and let cool slightly. If desired, add melted butter and dust with confectioners’ sugar.
5. Serve warm and enjoy!
Cooking Time: 1-2 minutes
3-Ingredient Nutella Cake
This 3-Ingredient Nutella Cake recipe is a game-changer for anyone with a sweet tooth. With just three simple ingredients, you can whip up a rich and indulgent cake that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Nutella spread
– 3 large eggs
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together the flour and eggs until smooth.
3. Add the Nutella spread and mix until well combined.
4. Divide the batter evenly between the prepared pans.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool before serving.
Cooking Time: 20-25 minutes
Lazy Coffee Cake in a Mug
Start your day with a sweet and satisfying treat that’s ready in just minutes! This recipe makes one serving, but can easily be doubled for two.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon granulated sugar
– 1/2 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 cup strong brewed coffee (or to your liking)
– 1/4 cup milk
– Optional: chopped walnuts or chocolate chips for added flavor and texture
Instructions:
1. In a microwave-safe mug, whisk together flour, baking powder, and salt.
2. Add sugar, melted butter, egg, and coffee; whisk until smooth.
3. Add milk; stir until combined.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. Remove from microwave and let cool for a minute.
6. Enjoy your warm and delicious Lazy Coffee Cake in a Mug!
Cooking Time: 1-2 minutes
No-Mixer Vanilla Yogurt Cake
This moist and flavorful cake requires no electric mixer, making it a perfect dessert option for busy days. With the help of Greek yogurt, this cake is not only delicious but also packed with protein.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan or two 6-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and vanilla extract.
3. Add Greek yogurt, egg, and melted butter; stir until smooth.
4. Pour batter into prepared pan(s).
5. Bake for 35-40 minutes (loaf) or 20-25 minutes (round cakes). A toothpick inserted should come out clean.
6. Let cool in pan(s) for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes (loaf), 20-25 minutes (round cakes)
Lazy Strawberry Shortcake Trifle
This trifle is a delightful twist on traditional shortcake, requiring minimal effort but maximum flavor and satisfaction. Layers of sweet strawberries, creamy whipped cream, and crumbly biscuits come together to create a dessert that’s sure to please.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups biscuit or shortcake pieces (homemade or store-bought)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Add sugar and vanilla extract; mix until combined.
2. Cut the biscuit pieces into smaller cubes.
3. In a separate bowl, combine sliced strawberries and granulated sugar. Let sit for 15-20 minutes to allow strawberries to release their juice and sweeten slightly.
4. To assemble the trifle, start with a layer of biscuit cubes in the bottom of a large serving dish or glass. Top with a layer of whipped cream, followed by a layer of strawberries. Repeat this process two more times, finishing with a layer of whipped cream on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None needed! This trifle is best served chilled and fresh.
One-Bowl Chocolate Chip Cake
In just a few minutes, you can whip up a moist and delicious cake that’s sure to satisfy your sweet tooth. This one-bowl recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup (250g) semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and milk until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Easy Carrot Cake with Cream Cheese Frosting
Celebrate springtime with this moist and flavorful carrot cake, topped with a tangy cream cheese frosting. This classic dessert is perfect for any occasion, from brunch to birthday parties.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add sugar, eggs, and butter; mix until smooth.
4. Stir in grated carrots and chopped walnuts (if using).
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 30-35 minutes
Lazy Blueberry Dump Cake
This sweet treat is a breeze to make and requires minimal effort, yet it’s perfect for satisfying your sweet tooth. A mix of fresh blueberries, cake mix, and melted butter creates a deliciously moist dessert.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 package (15.25 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the blueberries and vanilla extract.
3. Pour in the cake mix and stir until well combined.
4. Add the softened butter and mix until the batter is smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
5-Ingredient Coconut Flour Cake
Experience the simplicity of a classic cake with the added richness of coconut and a hint of tropical flavor.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together coconut flour and unsweetened shredded coconut.
3. In a large bowl, combine sugar, eggs, and melted butter. Whisk until smooth.
4. Add the coconut flour mixture to the wet ingredients and mix until well combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely on a wire rack before serving.
Cooking Time: 30-35 minutes
Summary
Indulge in these effortless lazy cake recipes that are irresistibly easy to make! From quick-fix mug cakes to decadent slow cooker desserts, this collection has got you covered. Whip up a peanut butter mug cake in just minutes or treat yourself to a no-bake Oreo cheesecake. Whether you’re short on time or ingredients, these recipes require minimal effort and maximum satisfaction. With options ranging from classic vanilla to indulgent chocolate fudge, there’s something for every sweet tooth. Try one today and experience the joy of baking without the fuss!