Are you tired of having leftover beef tenderloin go to waste? Think again! With a little creativity, you can transform last night’s dinner into a completely new and delicious meal. From classic comfort food dishes to international-inspired flavors, we’ve gathered 18 savory leftover beef tenderloin recipes that will reinvent the way you think about leftovers.
Whether you’re looking for a quick and easy breakfast solution or a satisfying lunch or dinner option, these recipes are sure to inspire your culinary creativity. So go ahead, get creative, and give your leftover beef tenderloin a second chance at greatness!
Beef Tenderloin Stroganoff with Creamy Mushroom Sauce
Savor the rich flavors of this classic dish, featuring tender beef and a decadent mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, and flour.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes per side, then transfer to a baking sheet. Roast for 12-15 minutes or until cooked to desired doneness.
4. In the same skillet, cook mushrooms and garlic until softened.
5. Add flour and whisk to combine. Cook for 1 minute.
6. Gradually stir in beef broth and heavy cream. Bring to a simmer and cook for 2-3 minutes or until thickened. Stir in Dijon mustard.
7. Slice the cooked beef tenderloin against the grain. Serve with creamy mushroom sauce and garnish with chopped parsley or dill, if desired.
Cooking Time: 25-30 minutes
Leftover Beef Tenderloin and Blue Cheese Salad
Transform leftover beef tenderloin into a delicious salad with the pungent flavor of blue cheese, fresh greens, and tangy dressing. This quick and easy recipe is perfect for using up leftover roast beef and impressing your guests.
Ingredients:
– 1 cup leftover roasted beef tenderloin, sliced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, sliced beef tenderloin, and crumbled blue cheese.
2. Drizzle with olive oil and white wine vinegar, and season with salt and pepper to taste.
3. Top with cherry tomatoes and serve immediately.
Cooking Time: 5-7 minutes (depending on your desired level of doneness)
Beef Tenderloin Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful and easy-to-make recipe featuring tender beef, creamy avocado lime crema, and crunchy toppings.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, crumbled queso fresco, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, and garlic.
3. Heat the olive oil in a skillet over medium-high heat. Sear the beef for 2-3 minutes per side, then finish cooking in the oven for 10-12 minutes or until it reaches desired doneness.
4. Meanwhile, prepare the avocado lime crema by mashing 1 ripe avocado with 1 tablespoon lime juice and salt to taste.
5. Warm tortillas according to package instructions.
6. Slice the cooked beef into thin strips and assemble tacos with your preferred toppings.
Cooking Time: 20-25 minutes
Philly Cheesesteak Stuffed Peppers with Shredded Tenderloin
Elevate the classic Philly cheesesteak to new heights by stuffing bell peppers with tenderloin, cheese, and sautéed onions. This unique twist on a comfort food favorite is sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1 (1-pound) tenderloin roast, shredded
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add shredded tenderloin to the skillet and stir to combine with onion mixture. Cook for an additional 2-3 minutes.
5. Stuff each bell pepper with the tenderloin mixture and top with grated cheese.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 30 minutes
Beef Tenderloin Fried Rice with Garlic and Scallions
Elevate your fried rice game with this savory and aromatic dish, featuring tender beef strips, crunchy scallions, and a hint of garlic.
Ingredients:
– 1 cup cooked beef tenderloin, sliced into thin strips
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1/4 cup chopped scallions (green and white parts)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the cooked beef strips and stir-fry for 2-3 minutes, until heated through.
5. Push the beef mixture to one side of the pan. Crack in 1 egg and scramble until cooked through, then mix with the beef.
6. Add the cooked rice to the pan, stirring to combine with the beef and egg mixture.
7. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
8. Stir in soy sauce, salt, and pepper to taste.
9. Garnish with chopped scallions before serving.
Cooking Time: 12-15 minutes
Leftover Beef Tenderloin Quesadillas with Caramelized Onions
Transform last night’s roast beef tenderloin into a flavorful and satisfying quesadilla. This recipe is perfect for using up leftover meat and creating a new meal.
Ingredients:
– 2 cups leftover roasted beef tenderloin, thinly sliced
– 1 large onion, caramelized (see note)
– 4 large flour tortillas
– 2 tablespoons butter, divided
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the beef tenderloin on half of the tortilla.
3. Top with caramelized onions, then fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Beef Tenderloin Hash with Crispy Potatoes and Eggs
Beef Tenderloin Hash with Crispy Potatoes and Eggs: A hearty breakfast or brunch dish that combines the tenderloin of a beef roast, crispy potatoes, and eggs.
Ingredients:
– 1 beef tenderloin (about 1 pound), trimmed
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the beef tenderloin to the skillet and cook until browned on all sides, about 5-7 minutes. Remove from heat and let cool.
4. Meanwhile, toss the diced potatoes with salt, pepper, and a drizzle of olive oil. Spread them out in a single layer on a baking sheet and roast in the oven for about 20-25 minutes, or until crispy.
5. Fry the eggs in a separate skillet over medium heat until cooked to desired doneness.
6. Slice the cooled beef tenderloin into thin strips. Serve with crispy potatoes, fried eggs, and chopped fresh herbs if desired.
Cooking Time: About 45-50 minutes
Thai-Style Beef Tenderloin Lettuce Wraps
This flavorful recipe combines the rich taste of grilled beef tenderloin with the freshness of lettuce, crunchy vegetables, and creamy Thai-inspired sauces. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut milk
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4-6 lettuce leaves
– Sliced carrots, cucumbers, and bell peppers for garnish
– Chopped cilantro or scallions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together coconut milk, fish sauce, lime juice, garlic, and ginger.
3. Grill beef tenderloin for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Let beef rest for 5 minutes before slicing into thin strips.
5. Assemble wraps by placing sliced beef onto lettuce leaves, topping with vegetables and sauce.
Cooking Time: 15-20 minutes
Beef Tenderloin and Wild Mushroom Risotto
Elevate your dinner game with this rich and creamy risotto paired with tender beef tenderloin. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 4 cups vegetable or chicken broth, warmed
– 1 cup Arborio rice
– 2 tablespoons white wine (optional)
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear the beef for 2-3 minutes per side, then transfer to the oven. Cook to desired doneness, about 15-20 minutes.
2. In a large skillet, sauté chopped onion and mushrooms in butter until tender, about 5 minutes. Add Arborio rice and cook 1 minute.
3. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. If using wine, add it after 3 cups of broth have been absorbed. Cook until rice is creamy and tender, about 20-25 minutes. Season with salt and pepper to taste.
Cooking Time: About 45 minutes
Leftover Beef Tenderloin French Dip Sandwiches
Transform last night’s beef tenderloin into a new culinary masterpiece with these mouthwatering French dip sandwiches. Perfect for using up leftover roast, these sandwiches are an easy and satisfying way to enjoy your favorite dish in a whole new way.
Ingredients:
– 1 cup leftover roasted beef tenderloin, thinly sliced
– 4 crusty baguette slices
– 2 tablespoons butter, softened
– 2 cups French onion dip (homemade or store-bought)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each baguette slice.
3. Place the slices, buttered side down, on the griddle and toast until golden brown, about 2-3 minutes per side.
4. Assemble the sandwiches by placing a few slices of beef tenderloin on each toasted baguette half, followed by a dollop of French onion dip and a sprinkle of cheddar cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Beef Tenderloin Shepherd’s Pie with Mashed Cauliflower
A twist on the classic shepherd’s pie, this recipe elevates the dish by using tender beef tenderloin and cauliflower instead of traditional mashed potatoes.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 head of cauliflower
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef tenderloin with salt and pepper. Sear in a hot skillet with butter until browned, then set aside.
3. In the same skillet, add diced onion and cook until translucent. Add garlic and cook for an additional minute.
4. Add peas and carrots, beef broth, and flour to the skillet. Stir to combine, then bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Meanwhile, steam cauliflower florets until tender. Mash with butter and season with salt and pepper.
7. Assemble the shepherd’s pie by layering the beef mixture, mashed cauliflower, and finally another layer of the beef mixture.
8. Bake for 25-30 minutes or until the beef is cooked through.
Cooking Time: 40-50 minutes
Spicy Beef Tenderloin Noodle Soup with Bok Choy
This hearty soup combines tender beef, spicy flavors, and nutritious bok choy for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb beef tenderloin, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup soy sauce
– 1 tablespoon gochujang (Korean chili paste)
– 1 cup beef broth
– 1 cup water
– 8 oz noodles (such as soba or udon)
– 2 cups bok choy, cleaned and chopped
– Salt and pepper to taste
– Optional: sliced green onions and toasted sesame seeds for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Cook beef until browned, about 3-4 minutes.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add soy sauce, gochujang, broth, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook noodles according to package instructions.
5. Add bok choy to the pot during the last minute of cooking.
6. Season with salt and pepper to taste.
7. Serve hot with cooked noodles and garnish as desired.
Cooking Time: Approximately 20-25 minutes.
Beef Tenderloin Sliders with Horseradish Aioli
Elevate your slider game with this indulgent recipe featuring tender beef, crispy buns, and a tangy kick. Perfect for casual gatherings or upscale events.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 slider buns
– Horseradish Aioli (recipe below)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix olive oil, garlic, Worcestershire sauce, salt, and pepper. Rub the mixture onto the beef tenderloin.
3. Grill or roast the beef for 12-15 minutes per side, or until it reaches your desired level of doneness.
4. Slice the beef into thin strips.
5. Assemble sliders by placing beef onto buns, topping with aioli, and adding optional toppings.
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (depending on grill or oven temperature)
Leftover Beef Tenderloin and Gruyère Panini
Transform leftover beef tenderloin into a mouthwatering panini, perfect for a quick lunch or dinner. This recipe combines the tender meat with melted Gruyère cheese and crispy bread, resulting in a satisfying and flavorful sandwich.
Ingredients:
– 1 cup leftover beef tenderloin, sliced
– 2 tablespoons unsalted butter, softened
– 2 slices of artisanal bread ( Ciabatta or Focaccia work well)
– 2 slices of Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the panini press or grill.
4. Add sliced beef tenderloin, followed by Gruyère cheese.
5. Top with the second bread slice, butter-side up.
6. Cook for 3-4 minutes or until the cheese is melted and the bread is crispy.
7. Serve immediately.
Cooking Time: 3-4 minutes
Beef Tenderloin Pizza with Caramelized Onions and Arugula
Elevate your pizza game with this sophisticated combination of tender beef, sweet caramelized onions, and peppery arugula.
Ingredients:
– 1 (6-8 oz) beef tenderloin
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cups arugula leaves
– 1 tbsp balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season the beef tenderloin with salt and black pepper. Sear in a hot skillet for 1-2 minutes per side, or until desired level of doneness is reached. Let rest before slicing into thin strips.
3. Caramelize onions by cooking in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Top with sliced beef, caramelized onions, mozzarella cheese, and Parmesan cheese.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Top with arugula leaves and drizzle with balsamic glaze (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Korean-Style Beef Tenderloin Bibimbap Bowls
Experience the flavors of Korea with this vibrant and nutritious bowl dish, featuring tender beef, crispy vegetables, and a fried egg. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 (6 oz) beef tenderloin
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– 1 cup zucchini noodles
– 1 egg
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, and sesame oil. Add the beef tenderloin and marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat. Remove the beef from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a separate pan, sauté the onion and garlic until caramelized. Add mushrooms and zucchini noodles; cook until tender.
5. Fry an egg in a small non-stick pan.
6. Assemble the bowls by placing the beef on top of the vegetable mixture, followed by a fried egg and garnishing with green onions and sesame seeds.
Cooking Time: 30-40 minutes
Beef Tenderloin and Spinach Stuffed Portobello Mushrooms
This recipe combines the earthy flavor of portobello mushrooms with the tender juiciness of beef tenderloin, all wrapped up in a flavorful spinach package.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 1 (6 oz) beef tenderloin, sliced into thin strips
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a pan, heat the olive oil over medium-high. Add the beef strips and cook until browned, about 3-4 minutes per side. Let cool.
3. In a separate pan, sauté the garlic and spinach until wilted. Season with salt and pepper.
4. Stuff each mushroom cap with a spoonful of spinach mixture, followed by a few slices of cooled beef tenderloin.
5. Top with Parmesan cheese (if using). Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the beef is cooked through.
Cooking Time: 20-25 minutes
Leftover Beef Tenderloin Chili with Black Beans
Transform leftover beef tenderloin into a hearty and flavorful chili, perfect for a cozy night in. This recipe combines the rich flavors of black beans, onions, and spices to create a deliciously comforting meal.
Ingredients:
– 1 lb leftover beef tenderloin, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the diced beef, black beans, chili powder, and cumin. Cook for 2-3 minutes, stirring occasionally.
3. Add the diced tomatoes, beef broth, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together and the chili has thickened slightly.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Summary
Get creative with your leftover beef tenderloin and reinvent it into 18 mouthwatering dishes! From comforting casseroles to international-inspired bowls, we’ve got you covered. Turn tenderloin into creamy stroganoff, crunchy tacos, or savory hash. Make a Philly cheesesteak-stuffed pepper or transform it into risotto, quesadillas, or sliders. Whether you’re in the mood for spicy noodle soup or a French dip sandwich, these recipes will inspire you to think outside the box and reduce food waste. Discover new flavors and get cooking with our collection of savory leftover beef tenderloin recipes!