Are you tired of reheating the same old pulled pork sandwiches for days on end? Look no further! We’ve got a mouth-watering collection of 18 creative and tasty recipes that will breathe new life into your leftover pulled pork. From classic comfort foods to international twists, we’re about to take your favorite slow-cooked shoulder meat to the next level.
Whether you’re in the mood for something savory, sweet, or spicy, our list has got it all. Imagine sinking your teeth into crispy tacos filled with tender pulled pork, or indulging in a rich and creamy mac ‘n cheese bake. Or perhaps you’d rather try your hand at crafting some mouthwatering pulled pork nachos or sliders? Whatever your craving, we’ve got the perfect recipe to satisfy your taste buds.
So go ahead, get creative, and turn those leftovers into a culinary masterpiece!
Pulled Pork Nachos with Cheese and Jalapeños
Pulled Pork Nachos with Cheese and Jalapeños: A Twist on a Classic
Get ready to elevate your snack game with this mouthwatering recipe that combines tender pulled pork, melted cheese, and spicy jalapeños atop a bed of crispy tortilla chips.
Ingredients:
– 1 pound pulled pork
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 bag of tortilla chips
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, shredded cheddar cheese, Monterey Jack cheese, cilantro, red onion, and jalapeño pepper.
3. Spread half the tortilla chips in a single layer on a baking sheet.
4. Spoon the pork mixture over the chips.
5. Top with remaining tortilla chips and sprinkle with salt to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!
Pulled Pork Tacos with Avocado Crema
A fusion of flavors, this recipe combines the tender juiciness of pulled pork with the creamy richness of avocado crema, all wrapped up in a crispy taco shell.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 cup water
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Optional: cilantro leaves, shredded cheese, sliced radishes
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix chili powder, cumin, and smoked paprika.
3. Rub the spice mixture all over the pork shoulder, then place it in a large Dutch oven or heavy pot with the water.
4. Cover and braise for 6-8 hours, or until tender and easily shredded.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with pulled pork, avocado crema (mash avocado with lime juice and salt), and desired toppings.
Cooking Time: 6-8 hours
Pulled Pork Stuffed Bell Peppers
Savor the sweet and tangy flavors of tender pulled pork wrapped snugly inside crunchy bell peppers.
Ingredients:
– 1 lb pulled pork (cooked)
– 4 large bell peppers, any color
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together pulled pork, cooked rice, cilantro, salt, and pepper.
4. Stuff each bell pepper with the pork mixture, filling as much as possible.
5. Drizzle the tops with olive oil and cover the baking dish with aluminum foil.
6. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Pulled Pork Quesadillas with Cilantro Lime Sauce
Pulled Pork Quesadillas with Cilantro Lime Sauce: A Twist on Classic Comfort Food
These pulled pork quesadillas combine the tender, flavorful meat of a slow-cooked pork shoulder with the crunch and creaminess of a fresh lime-cilantro sauce. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
• 2 cups cooked pulled pork
• 4 large tortillas
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place a tortilla in the skillet, sprinkle with half of the pulled pork and half of the cheese.
3. Fold the tortilla in half and cook for 2-3 minutes or until crispy and slightly charred.
4. Flip and cook for an additional 2 minutes or until cheese is melted and tortilla is cooked through.
5. Repeat with remaining tortillas, pulled pork, and cheese.
Cilantro Lime Sauce:
1. In a small bowl, combine cilantro, lime juice, olive oil, salt, and pepper.
2. Stir to combine.
3. Serve sauce on top of quesadillas or use as a dip.
Cooking Time: 10-12 minutes
Pulled Pork Shepherd’s Pie with Mashed Potatoes
Transform classic shepherd’s pie into a hearty, comforting meal by adding tender pulled pork and creamy mashed potatoes.
Ingredients:
– 1 pound pulled pork (cooked)
– 2 cups mashed potatoes
– 1 cup frozen peas and carrots
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– 1 pie crust, homemade or store-bought
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed potatoes, peas and carrots, and flour. Mix well.
3. Add pulled pork to the potato mixture and stir until combined.
4. Roll out pie crust and place in a 9×13 inch baking dish.
5. Fill pie crust with the pulled pork and potato mixture.
6. Dot top with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pulled Pork Mac and Cheese Bake
This recipe combines the tender goodness of pulled pork with the creamy richness of macaroni and cheese, all wrapped up in a satisfying casserole. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound cooked pulled pork
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine pulled pork, cheddar cheese, mozzarella cheese, milk, butter, paprika, salt, and pepper. Mix well.
4. Add cooked macaroni to the pork mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese (if desired).
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pulled Pork Pizza with BBQ Sauce and Red Onions
Elevate your pizza game with this unexpected combination of tender pulled pork, tangy BBQ sauce, and sweet red onions.
Ingredients:
– 1 lb pre-cooked pulled pork
– 1 cup pizza dough (homemade or store-bought)
– 1/2 cup BBQ sauce
– 1 large red onion, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top with pulled pork, red onions, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped cilantro (if using).
Cooking Time: 15-20 minutes
Pulled Pork Sliders with Coleslaw
A classic combination of tender pulled pork and creamy coleslaw, served on a soft bun for a delightful snack or meal.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 cup barbecue sauce
– 8 hamburger buns
– Coleslaw (store-bought or homemade, recipe not included)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a large Dutch oven or slow cooker with the barbecue sauce.
5. Cook for 8-10 hours or until tender and easily shredded.
6. Shred the pork with two forks and season with additional barbecue sauce if desired.
7. Split the hamburger buns in half and toast lightly.
8. Assemble sliders by placing a generous portion of pulled pork on each bun, topped with coleslaw.
Cooking Time: 8-10 hours
Serve: Immediately and enjoy!
Pulled Pork Fried Rice with Vegetables
Transform leftover pulled pork into a savory and satisfying fried rice dish packed with colorful vegetables. This recipe is perfect for using up roast pork and turning it into a new meal.
Ingredients:
– 2 cups cooked pulled pork
– 1 cup cooked white or brown rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked pulled pork, rice, soy sauce, salt, and pepper. Stir-fry everything together until well combined.
7. Cook for an additional 2-3 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes
Pulled Pork Loaded Baked Potatoes
Elevate your baked potato game with this hearty recipe that combines tender pulled pork with crispy, fluffy spuds and an array of creamy toppings. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 4 large baking potatoes
– 1 pound pulled pork (store-bought or homemade)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh cilantro
– Salt and pepper, to taste
– Optional toppings: diced onions, crumbled bacon, diced bell peppers
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, heat the pulled pork in the microwave or on the stovetop until warmed through.
5. Once the potatoes are done, slice them open and top each one with pulled pork, shredded cheese, sour cream, and cilantro.
6. Add any desired optional toppings and serve hot.
Cooking Time: 45-60 minutes (including potato baking time)
Pulled Pork Breakfast Hash with Eggs
Pulled Pork Breakfast Hash with Eggs: A hearty breakfast dish that combines the tender goodness of pulled pork with the simplicity of a hash and the richness of scrambled eggs.
Ingredients:
– 1 cup pulled pork (cooked and shredded)
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for about 5 minutes, or until they start to brown.
3. Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes.
4. Add the pulled pork and stir to combine with the potato mixture.
5. Cook for another 2-3 minutes, stirring occasionally, until the hash is heated through.
6. Crack in the eggs and scramble them into the hash, stirring gently to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pulled Pork Chili with Beans and Corn
This hearty chili recipe combines the tender flavors of pulled pork with the warmth of beans and corn, perfect for a cozy night in. With minimal prep time and simmering on the stovetop, this comforting dish is ready to satisfy your cravings.
Ingredients:
– 1 lb boneless pork shoulder
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp chili powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Brown the pork shoulder in a large pot with olive oil over medium-high heat.
2. Add onions, garlic, and red bell pepper; cook until softened (5 minutes).
3. Add diced tomatoes, kidney beans, corn kernels, and chili powder; stir well.
4. Simmer on low for 30 minutes or until the pork is tender and falls apart easily.
5. Use two forks to pull apart the pork into bite-sized pieces.
Cooking Time: 45-60 minutes
Pulled Pork Grilled Cheese Sandwich
Elevate your grilled cheese game with the addition of tender pulled pork, caramelized onions, and melted cheddar. This indulgent sandwich is perfect for a cozy night in or a tailgating party.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup pulled pork
– 1/4 cup caramelized onions
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with pulled pork, caramelized onions, and shredded cheese.
5. Place another bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per sandwich
Pulled Pork Stuffed Sweet Potatoes
Get ready to enjoy a delicious twist on traditional pulled pork and mashed sweet potatoes! This recipe combines the two into one delightful dish that’s sure to please.
Ingredients:
– 4 large sweet potatoes
– 1 cup pulled pork (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for about 45-50 minutes, or until tender.
3. In a bowl, mix together pulled pork, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
4. Split the cooked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Fill each sweet potato with the pulled pork mixture and top with shredded cheese (if using).
6. Return the stuffed sweet potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 15 minutes
Pulled Pork Egg Rolls with Sweet Chili Sauce
Pulled Pork Egg Rolls with Sweet Chili Sauce: A Twist on Classic Comfort Food
Elevate your snack game with these crispy pulled pork egg rolls, served with a sweet and tangy chili sauce for dipping. This unique fusion of flavors will have you hooked from the first bite!
Ingredients:
- 1 package of round egg roll wrappers (about 20-24 wrappers)
- 2 cups pulled pork (canned or homemade)
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Sweet Chili Sauce ingredients: 1 cup ketchup, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon hot sauce
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pulled pork with chopped scallions, soy sauce, and honey.
- Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the pork mixture in the center of the wrapper.
- Brush the edges with water and fold the wrapper into a tight cylinder. Repeat with remaining wrappers and filling.
- Bake for 12-15 minutes, or until golden brown.
- To make the sweet chili sauce, combine all ingredients in a bowl and whisk until smooth.
Cooking Time: 15-20 minutes (including baking time)
Pulled Pork Burrito Bowls with Rice and Black Beans
This recipe combines the flavors of tender pulled pork, savory rice, and hearty black beans in a delicious burrito bowl. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup cooked white rice
– 1 cup cooked black beans, warmed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with cumin, salt, and pepper.
3. Place the pork in a slow cooker or Dutch oven and cook for 6-8 hours, or until tender.
4. Shred the pork with two forks.
5. Cook rice according to package instructions.
6. Warm black beans in a saucepan with a splash of water.
7. Assemble burrito bowls by placing cooked rice, black beans, pulled pork, and diced bell pepper in a bowl.
8. Garnish with cilantro, lime juice, and desired toppings.
Cooking Time: 6-8 hours (slow cooker or Dutch oven) + 15 minutes to assemble bowls
Pulled Pork Cornbread Casserole
Pulled Pork Cornbread Casserole Recipe
Satisfy your cravings with this hearty casserole combining tender pulled pork, sweet cornbread, and creamy cheddar cheese.
Ingredients:
– 1 cup pulled pork
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter, melted
– 1 cup shredded cheddar cheese
– 1 can (14.5 oz) creamed corn
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cornbread mix, milk, egg, and melted butter until smooth.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Pour half of the cornbread mixture into the prepared baking dish.
5. Top with pulled pork, creamed corn, and shredded cheese.
6. Cover with remaining cornbread mixture.
7. Bake for 40-45 minutes or until golden brown and set.
Cooking Time: 40-45 minutes
Pulled Pork Enchiladas with Green Sauce
Pulled Pork Enchiladas with Green Sauce: A Delicious Twist on Classic Mexican Dishes
These tender pulled pork enchiladas smothered in a tangy green sauce are a game-changer for your next meal. With the rich flavors of slow-cooked pork and the brightness of fresh green chilies, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– Green sauce (recipe below)
Green Sauce:
– 1/2 cup fresh green chilies, roasted and chopped
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slow cook the pork shoulder in lard or oil with garlic until tender.
3. Shred the pork and mix with diced tomatoes with green chilies.
4. In a separate pan, warm tortillas over medium heat.
5. Assemble enchiladas by filling tortillas with pork mixture and topping with cheese and cilantro.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve with Green Sauce.
Cooking Time: Approximately 30 minutes (slow-cooking time included).
Summary
Get creative with leftover pulled pork and discover new flavors! This article presents 18 mouth-watering recipes that transform yesterday’s dinner into today’s delight. From classic comfort foods like Pulled Pork Mac and Cheese Bake to international twists like Pulled Pork Tacos with Avocado Crema, there’s something for everyone. Savor the flavors of Pulled Pork Nachos with Cheese and Jalapeños or indulge in Pulled Pork Pizza with BBQ Sauce and Red Onions. Whether you’re craving breakfast, lunch, or dinner, these innovative recipes will inspire you to get creative with your leftovers.