When it comes to cooking, many of us are guilty of making a big batch of rice, only to be left with a mountainous mound of leftovers. But fear not! Leftover rice doesn’t have to go to waste. In fact, it can be the starting point for a multitude of delicious and creative dishes. From comforting breakfast options to savory lunches and dinners, there are countless ways to repurpose leftover rice.
In this article, we’ll explore 18 scrumptious recipes that will transform your leftover rice into something entirely new and exciting. Whether you’re in the mood for something spicy and savory or sweet and comforting, we’ve got you covered. So go ahead, get creative with those leftovers, and discover a whole new world of flavor and possibility!
Fried Rice with Vegetables and Egg
This classic Chinese dish is a staple of many households, and for good reason – it’s quick, easy, and packed with flavor. With the addition of vegetables and scrambled eggs, this fried rice recipe is a satisfying meal that can be ready in just 20 minutes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic and stir-fry until they are translucent.
3. Add the mixed vegetables and cook for 2-3 minutes, or until they are tender-crisp.
4. Push the vegetables to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, or until the rice is heated through and starting to brown.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).
Cheesy Baked Rice Balls
Transform plain rice into crispy, cheesy bites with this simple recipe. Perfect as a snack or side dish, these rice balls are sure to please!
Ingredients:
– 2 cups cooked white or brown rice (cooled)
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooled rice, cheese, and breadcrumbs.
3. Add the beaten egg and mix until well combined. Season with salt and pepper.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the rice balls and bake for 15-20 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Rice Pudding with Cinnamon
This comforting dessert is a warm hug on a plate. With the comforting aroma of cinnamon, this rice pudding is perfect for a cozy night in or as a sweet treat to brighten up your day.
Ingredients:
– 1 cup uncooked white rice
– 3 cups milk (whole, low-fat, or nonfat)
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine rice and salt.
2. Add milk, sugar, and cinnamon. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid has been absorbed and rice is creamy.
4. Remove from heat and stir in vanilla extract (if using).
5. Let cool slightly before serving.
Cooking Time: 20 minutes
Kimchi Fried Rice
A spicy twist on classic fried rice, this recipe combines the bold flavors of kimchi with the comfort of a warm bowl of rice. Perfect as a snack or as a side dish to your favorite Korean-inspired meal.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped kimchi and cook, stirring occasionally, until it starts to caramelize, about 5 minutes.
5. Add the cooked rice and stir-fry until combined with the kimchi mixture, about 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. If using eggs, push the rice mixture aside and scramble the eggs in the center of the pan. Mix the eggs into the rice once they’re cooked.
8. Serve hot and enjoy!
Cooking Time: About 15-20 minutes.
Spanish Rice with Chorizo
This recipe combines the classic Spanish rice dish with the spicy kick of chorizo, creating a hearty and savory side dish perfect for any occasion. With just a few simple ingredients, you can elevate your meals with this flavorful twist.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb Spanish chorizo, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chorizo and cook until browned, about 3-4 minutes.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add rice and smoked paprika; stir to combine.
5. Cook for an additional 2-3 minutes or until rice is lightly toasted.
6. Gradually add water, stirring constantly.
7. Bring to a boil, then reduce heat to low and cover.
8. Simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 25 minutes
Rice and Black Bean Burritos
This recipe combines the simplicity of rice and beans with the convenience of a burrito, perfect for a quick weeknight dinner or lunch on-the-go. With just a few ingredients and minimal prep time, you’ll be enjoying these delicious wraps in no time!
Ingredients:
– 1 cup cooked white rice
– 1 cup cooked black beans
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or salsa for added flavor
Instructions:
1. In a medium bowl, mix together cooked rice, black beans, red bell pepper, and cilantro.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Place a tortilla in the skillet and cook for 30 seconds on each side, until slightly softened.
4. Spoon about 1/2 cup of the rice-bean mixture onto the center of the tortilla.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a burrito shape.
6. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Rice Pancakes with Scallions
These crispy rice pancakes are infused with the subtle sweetness of scallions, making them a perfect accompaniment to your favorite dishes. Perfect for a quick snack or as a side dish.
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup scallions, finely chopped
– 1 egg
– Water, as needed
Instructions:
1. In a large bowl, combine cooked rice, flour, salt, and sugar. Mix well.
2. Add the chopped scallions and mix until they are evenly distributed throughout the rice mixture.
3. Beat in the egg and add water as needed to form a sticky dough.
4. Heat a non-stick pan or griddle over medium heat.
5. Using a ladle, scoop about 1/4 cup of the dough onto the pan.
6. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
7. Flip and cook for another minute.
8. Serve warm.
Cooking Time: 10-12 minutes
Stuffed Bell Peppers with Rice
This classic recipe is a flavorful and nutritious meal that’s perfect for a weeknight dinner or special occasion. By combining cooked rice, ground beef, and spices inside bell peppers, you’ll create a delicious and visually appealing dish.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in cooked rice and 1 tablespoon olive oil.
6. Stuff each bell pepper with the meat mixture, filling to the top.
7. Place peppers in a baking dish and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes, or until bell peppers are tender.
Cooking Time: 45-50 minutes
Rice and Chicken Casserole
This classic casserole is a staple for any meal. With the combination of tender chicken, flavorful rice, and creamy sauce, it’s a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a separate skillet, cook the chicken until browned and cooked through. Chop into bite-sized pieces.
4. In a large mixing bowl, combine the cooked rice, chicken, frozen vegetables, cream of chicken soup, milk, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Rice Fritters with Herbs
These fragrant rice fritters are perfect as a snack or appetizer, filled with the freshness of herbs. With minimal ingredients and easy preparation, you’ll be enjoying these crispy treats in no time.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, parsley, dill, olive oil, onion, and egg. Mix well.
3. Season with salt and pepper to taste.
4. Using your hands, shape the mixture into small patties or fritters.
5. Place the fritters on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Serve warm with a squeeze of lemon juice (if desired).
Cooking Time: 15-20 minutes
Thai Pineapple Fried Rice
This flavorful dish combines the classic Thai fried rice with the sweetness of pineapple, creating a unique and delicious twist on a beloved favorite. With its perfect balance of salty, sweet, and sour flavors, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups cooked jasmine rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced pineapple
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add mixed vegetables, pineapple, soy sauce, and oyster sauce (if using); stir-fry for 2-3 minutes.
4. Add cooked rice to the skillet; stir-fry until well combined with the vegetable mixture, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
7. Serve immediately.
Cooking Time: 10-12 minutes
Rice and Tuna Salad
A refreshing and protein-packed salad perfect for a light lunch or dinner.
Ingredients:
– 1 cup cooked white rice, cooled
– 12 oz canned tuna (drained and flaked)
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooled rice, tuna, red bell pepper, and parsley.
2. Drizzle with olive oil and lemon juice; toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes of preparation.
Rice and Egg Breakfast Muffins
Start your day with a nutritious and filling breakfast that’s easy to grab-and-go! These muffins combine fluffy rice, eggs, and savory spices for a satisfying morning meal.
Ingredients:
– 1 cup cooked white or brown rice
– 2 large eggs
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 6-8 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, rice, and spices until well combined.
3. Divide the mixture evenly among the muffin cups.
4. Top each muffin with grated cheese (if using) and drizzle with olive oil.
5. Bake for 18-20 minutes or until the edges are golden brown.
6. Let cool before serving.
Cooking Time: 18-20 minutes
Rice and Spinach Soup
This hearty soup is a perfect blend of creamy rice and nutritious spinach, ideal for a comforting meal on a chilly day. With its subtle flavors and soft texture, it’s sure to become a family favorite.
Ingredients:
– 1 cup uncooked white rice
– 4 cups vegetable broth
– 2 cups fresh spinach leaves
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, vegetable broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
5. Stir in the fresh spinach leaves and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Rice-Stuffed Tomatoes
Elevate your tomato game with this simple yet satisfying recipe that combines the freshness of tomatoes with the comfort of fluffy rice. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 4 large tomatoes, hollowed out
– 1 cup cooked white rice (cooled)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cooked rice with chopped onion, minced garlic, salt, and pepper.
3. Stuff each tomato with the rice mixture, filling as full as possible.
4. Drizzle tops with olive oil and sprinkle with chopped parsley (if using).
5. Place stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until tomatoes are tender.
Cooking Time: 20-25 minutes
Rice and Shrimp Stir-Fry
This recipe is a classic combination of flavors and textures that can be ready in just 20 minutes. With succulent shrimp, savory soy sauce, and fluffy rice, this stir-fry is a perfect meal for any occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic and stir-fry until softened, about 2 minutes.
4. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve the shrimp mixture over cooked rice.
Cooking Time: 20 minutes
Rice and Lentil Patties
These flavorful patties are a great alternative to traditional burgers, packed with the goodness of rice and lentils. Perfect for a quick lunch or dinner, they can be served on their own or in a sandwich.
Ingredients:
– 1 cup cooked brown rice
– 1/2 cup cooked lentils
– 1 onion, finely chopped
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: breadcrumbs for extra crunch
Instructions:
1. In a large bowl, combine rice, lentils, onion, egg, and olive oil. Mix well.
2. Add cumin, salt, and pepper; mix until just combined.
3. Using your hands or a spoon, shape mixture into 4-6 patties, depending on desired size.
4. If using breadcrumbs, coat each patty lightly.
5. Cook patties in a non-stick skillet over medium heat for 4-5 minutes per side, or until golden brown and crispy.
6. Serve hot with your favorite accompaniments.
Cooking Time: 10-12 minutes
Rice and Mushroom Risotto
This classic Italian dish is a comforting blend of Arborio rice, earthy mushrooms, and rich cream. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (e.g., cremini, shiitake, button)
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice; cook for 1 minute, stirring constantly.
5. Add the broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the white wine (if using) and cook until absorbed.
7. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Are you tired of throwing away leftover rice? Think again! With these 18 creative recipes, you can transform your stale rice into a delicious meal. From classic dishes like Fried Rice with Vegetables and Egg to international twists like Kimchi Fried Rice and Thai Pineapple Fried Rice, there’s something for everyone. Try Cheesy Baked Rice Balls as a snack or Stuffed Bell Peppers with Rice as a main course. You’ll also find unique recipes like Rice Pancakes with Scallions and Rice-Stuffed Tomatoes. With these ideas, you’ll never have to waste another grain of rice again!