Sweet-tooths, rejoice! We’re kicking off the new year with a burst of citrusy goodness – 18 zesty lemon drop candy recipes to satisfy your cravings. From classic homemade treats to innovative twists and vegan variations, we’ve got you covered.
In this article, we’ll take you on a journey through the world of lemon drops, exploring flavors that range from tangy and tart to sweet and soothing. Whether you’re a fan of classic candies or looking for something new and exciting, these recipes are sure to bring a ray of sunshine to your snack time routine. So, let’s get started and dive into the wonderful world of lemon drop candy!
Classic Homemade Lemon Drop Candies
A sweet and tangy treat that’s perfect for any occasion. This recipe yields a batch of creamy lemon candies with a subtle crunch from the powdered sugar.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/4 cup (60g) water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1/2 teaspoon powdered sugar
Instructions:
1. Combine the sugar, corn syrup, and water in a medium saucepan. Place it over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in the lemon juice, zest, and powdered sugar until well combined.
4. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper.
5. Allow the mixture to cool and set at room temperature for about 30 minutes.
6. Once set, use a sharp knife or cookie cutter to cut the candies into desired shapes.
Cooking Time: About 10-15 minutes
Lemon Drop Candy with Honey Infusion
Sweeten up your candy-making game with this unique twist on classic lemon drops! The addition of honey infusion adds a rich, floral note to balance out the tartness.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– Confectioner’s glaze (optional)
Instructions:
1. Combine sugar, water, and lemon juice in a medium saucepan.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in honey until fully incorporated.
5. Allow the mixture to cool slightly before pouring onto a greased surface (such as parchment paper or a silicone mat).
6. Let the candy set at room temperature for at least 30 minutes.
7. Cut into desired shapes and sizes.
Cooking Time: 10-15 minutes
Tips: For an extra touch of elegance, dust with confectioner’s glaze before serving.
Tangy Lemon Drop Gummies
A refreshing twist on traditional gummies, these tangy lemon drops are perfect for a sweet treat any time of the day.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar, lemon juice, and 1 cup of water. Heat over medium heat, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Remove from heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Pour the mixture into a silicone gummy mold or a 9×13 inch baking dish. If desired, add a few drops of food coloring to tint the gummies.
6. Refrigerate for at least 30 minutes or until set.
7. Once set, remove from mold or cut into desired shapes.
Cooking Time: 15-20 minutes
Sparkling Sugar-Coated Lemon Drops
Sparkling Sugar-Coated Lemon Drops Recipe
These bite-sized treats combine the brightness of lemon with the crunch of sugar, making them perfect for parties or special occasions.
Ingredients:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup water
– Food coloring (optional)
– Lemon zest (optional)
Instructions:
1. In a small bowl, mix together powdered sugar, lemon juice, and salt until well combined.
2. Gradually add granulated sugar to the mixture, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small pieces and shape each piece into a ball.
5. Roll each ball in granulated sugar to coat.
6. Place the coated lemon drops on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Serve chilled, garnished with lemon zest or food coloring if desired.
Cooking Time: None
Lemon Drop Candy with a Hint of Mint
Brighten up your day with these tangy and refreshing candies that combine the sweetness of lemon with the cooling effect of mint. This recipe is perfect for those who love a good balance of flavors.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon peppermint extract
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in lemon juice and peppermint extract.
4. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Let it cool and set at room temperature for about 30 minutes.
5. Once set, use a sharp knife or cookie cutter to cut the candy into desired shapes. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Soft and Chewy Lemon Drop Candies
Bring a burst of citrus sunshine to your taste buds with these soft and chewy lemon drop candies. Perfect for a quick snack or as a sweet addition to your favorite desserts.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon yellow food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and carefully add lemon juice and yellow food coloring (if using). Let cool slightly.
4. Pour into a greased 9×13-inch baking dish. Let cool completely before cutting into small squares.
5. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Lemon Drop Candy with Chili Spice
Elevate your candy-making skills with this unique fusion of sweet and spicy, combining the tanginess of lemon drops with the heat of chili spice.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chili pepper flakes (adjust to desired level of heat)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to 300°F (hard-ball stage).
4. Remove from heat and stir in lemon juice and chili pepper flakes.
5. Pour mixture onto prepared baking sheet and let cool slightly.
6. Once set, dust with confectioners’ sugar and break into small pieces.
Cooking Time: approximately 10-15 minutes
Vegan Lemon Drop Candy Bites
Vegan Lemon Drop Candy Bites: A Sweet Treat That’s Kind to Your Taste Buds and the Planet!
These bite-sized candies are a refreshing twist on traditional lemon drops. With just a few simple ingredients, you can create a delicious and vegan-friendly treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Soak the dates in water for at least 30 minutes.
2. Drain and blend the dates with the remaining ingredients until smooth and creamy.
3. Pour the mixture into a lined or greased mini muffin tin.
4. Refrigerate for at least 30 minutes to set.
5. Serve chilled, or store in an airtight container for up to 5 days.
Cooking Time: None! Just blend and chill.
Enjoy your vegan lemon drop candy bites!
Lemon Drop Candy with Lavender Essence
Brighten up your day with these tangy and sweet treats infused with the subtle charm of lavender.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon lavender essence (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 300°F on a candy thermometer.
3. Remove the saucepan from the heat and stir in lemon juice and lavender essence (if using). Let the mixture cool slightly, about 5 minutes.
4. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Allow it to set at room temperature for at least 30 minutes.
5. Once set, use a sharp knife or cookie cutter to shape into desired forms. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Lemon Drop Candy Stuffed with Blueberry Jam
Elevate your candy-making game by combining the brightness of lemon drops with the sweetness of blueberry jam. This unique treat is sure to delight!
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– Blueberry jam, for filling (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the candy reaches 300°F on a candy thermometer.
3. Remove from heat and stir in lemon juice. Let cool slightly, until the mixture reaches 275°F.
4. Pour onto a lightly greased surface, such as parchment paper or a silicone mat. Allow to cool and set for about 30 minutes.
5. Use a cookie scoop or spoon to form the candy into desired shapes. Make a hole in the center of each piece using a toothpick or fork.
6. Fill the hole with blueberry jam and dust with confectioners’ sugar.
Cooking Time: 10-15 minutes
Citrus Burst Lemon Drop Hard Candies
Brighten up your day with these tangy and sweet lemon drop hard candies infused with the zesty flavors of citrus. With just a few simple ingredients, you can create a batch of these delightful treats in no time.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon citric acid (optional)
– 1/2 teaspoon flavorings (lemon, orange, or grapefruit)
– Confectioner’s glaze (optional)
Instructions:
1. Combine sugar and water in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice, citric acid (if using), and flavorings.
4. Let the mixture cool and thicken slightly, about 30-40 minutes.
5. Pour into a shallow dish or a candy mold. Allow to set at room temperature or refrigerate for 30 minutes.
6. Once set, remove from mold and dust with confectioner’s glaze (if desired).
Cooking Time: 10 minutes
Total Time: approximately 1 hour
Lemon Drop Candy with Coconut Dusting
Create a burst of citrus flavor with these bite-sized lemon drop candies, finished with a dusting of toasted coconut for added texture and flavor. Perfect as a snack or dessert, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice (fresh or bottled)
– 1 teaspoon baking soda
– Coconut flakes for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer 10 minutes or until mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in lemon juice and baking soda. Let cool slightly, until mixture is still warm but not hot.
5. Pour mixture onto prepared baking sheet. Let set at room temperature for about 30 minutes or until firm to the touch.
6. Dust with toasted coconut flakes before serving.
Cooking Time: 10-15 minutes
Lemon Drop Candy Infused with Earl Grey Tea
Elevate your candy-making game by infusing lemon drops with the subtle flavors of Earl Grey tea. This unique combination will transport you to a world of citrusy delight.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon Earl Grey tea leaves (strong brewed)
– 1/4 teaspoon lemon extract
– Confectioner’s glaze (optional)
Instructions:
1. Combine sugar and water in a medium saucepan. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low. Simmer for 10 minutes or until the syrup reaches 300°F on a candy thermometer.
3. Remove from heat and stir in brewed Earl Grey tea leaves and lemon extract. Let steep for 10-15 minutes, allowing flavors to meld.
4. Strain syrup through a fine-mesh sieve into a clean glass container. Discard tea leaves.
5. Pour syrup onto a greased surface, such as parchment paper or a silicone mat. Allow to cool and set (about 30 minutes).
6. Once set, use confectioner’s glaze to coat candies if desired.
Cooking Time: 20-25 minutes
Lemon Drop Candy with a White Chocolate Drizzle
Brighten up your day with these tangy and sweet lemon drop candies coated in a rich white chocolate drizzle. Perfect for a quick treat or party favor.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
– White chocolate chips, for drizzling
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in lemon juice.
5. Pour onto prepared baking sheet and let cool and set at room temperature.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Drizzle melted white chocolate over the lemon drops and dust with confectioners’ sugar.
Cooking Time: 10 minutes
Lemon Drop Candy with Ginger Zing
Brighten up your day with these tangy and sweet lemon drop candies infused with a hint of spicy ginger.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon cream of tartar
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine the sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and stir in the lemon juice, grated ginger, and cream of tartar.
5. Let the mixture cool slightly, until it reaches 300°F on a candy thermometer.
6. Pour the mixture onto the prepared baking sheet and let it cool and set at room temperature for about 30 minutes.
7. Once set, use a sharp knife or cookie cutter to cut the candy into desired shapes.
8. Dust with confectioners’ sugar before serving.
Cooking Time: About 45 minutes (including cooling time)
Lemon Drop Candy with Vanilla Bean Specks
These bite-sized candies combine the classic flavors of lemon and vanilla to create a refreshing treat perfect for any occasion. With the added touch of vanilla bean specks, each candy is a delightful surprise.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon citric acid (optional)
– Vanilla bean specks for garnish
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and vanilla extract. Let cool slightly.
4. Pour the mixture into a shallow dish or silicone mat lined with parchment paper.
5. Allow the mixture to set at room temperature for about 30 minutes.
6. Once set, use a cookie cutter or knife to cut into desired shapes.
7. Garnish with vanilla bean specks and serve.
Cooking Time: 10-15 minutes
Lemon Drop Candy with a Raspberry Swirl
These bite-sized candies combine the brightness of lemon with the sweetness of raspberry, creating a delightful flavor combination. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon raspberry puree or jam
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in lemon juice and raspberry puree.
4. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Let cool and set at room temperature.
5. Once set, use a sharp knife or cookie cutter to cut into desired shapes. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Lemon Drop Candy with a Sugared Rosemary Twist
Elevate the classic lemon drop candy by adding a fragrant and herbaceous twist with sugared rosemary. This unique combination will tantalize your taste buds and leave you wanting more.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon dried rosemary leaves
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in lemon juice and zest. Let cool slightly.
5. Stir in dried rosemary leaves until well combined.
6. Pour the mixture onto the prepared baking sheet. Let set at room temperature for at least 30 minutes or until firm.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Summary
Satisfy your sweet tooth with these 18 zesty lemon drop candy recipes! From classic homemade treats to unique twists like honey infusion, chili spice, and lavender essence, there’s something for every taste. Discover recipes like soft and chewy candies, sparkling sugar-coated drops, and even vegan bites. Get creative with flavors like mint, coconut, and ginger, or try out fruity combinations like blueberry jam and raspberry swirl. With these lemon drop candy recipes, you’ll be in citrus heaven!