Summer has finally arrived, and with it comes the perfect excuse to indulge in refreshing and cooling treats that are sure to quench your thirst. And what better way to do so than with a batch of deliciously tangy and sweet lemon jello recipes? From classic desserts like lemon bars and cheesecakes, to creative twists on traditional jello molds, we’ve got 20 mouthwatering lemon jello recipes to help you beat the heat this summer.
In this article, we’ll be exploring the many ways in which lemon jello can be used as a base for a wide range of sweet and savory desserts. From fruity parfaits to creamy cheesecakes, and even some unexpected twists like lemony poke cakes and whipped cream trifles, there’s something on this list for everyone.
So grab your mixing bowl and get ready to dive into the world of citrusy delights! In our next article, we’ll be counting down from 20 to 1 and sharing all of these refreshing lemon jello recipes with you. Stay cool!
Lemon Jello with Fresh Berries
Brighten up your dessert game with this refreshing and flavorful lemon jello treat, perfectly paired with sweet and tangy fresh berries!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup granulated sugar
– 1 cup cold water
– 1/2 cup freshly squeezed lemon juice
– 1 pint mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional fresh berries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. In a medium saucepan, combine the sugar, cold water, and lemon juice. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and add the dissolved gelatin mixture. Stir until dissolved.
4. Pour into individual serving cups or a 9×13-inch baking dish. Refrigerate until set, about 3 hours.
5. Just before serving, arrange fresh berries on top of the jello.
Cooking Time: 10 minutes (plus chilling time)
Lemon Jello Cheesecake
Brighten up your dessert table with this refreshing and tangy Lemon Jello Cheesecake! A perfect blend of citrusy lemon and creamy cheesecake, this recipe is sure to impress.
Ingredients:
– 1 (3 oz) package lemon Jell-O
– 1 cup boiling water
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup heavy cream, whipped
– Graham cracker crust (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Dissolve lemon Jell-O in boiling water and let it cool slightly.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Add sugar and beat until combined.
5. Beat in egg yolks one at a time, followed by vanilla extract.
6. Pour the cooled lemon Jell-O mixture into the cheesecake batter and mix well.
7. Whip heavy cream to stiff peaks and fold into the cheesecake batter.
8. Pour the batter into a prepared crust and bake for 45-50 minutes or until set.
9. Let it cool completely before serving.
Cooking Time: 45-50 minutes
Lemon Jello and Coconut Cream Parfait
Lemon Jello and Coconut Cream Parfait Recipe
A refreshing and light dessert perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup shredded coconut
– 2 tablespoons confectioners’ sugar
– Fresh raspberries or kiwi slices for garnish
Instructions:
1. In a medium bowl, dissolve the Lemon Jello in the boiling water.
2. Add the cold water and stir until completely dissolved.
3. Refrigerate the mixture until chilled and set, about 3-4 hours.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold in the shredded coconut and confectioners’ sugar.
6. To assemble the parfait, place a layer of the chilled Jello at the bottom of a glass or parfait dish.
7. Top with a dollop of the coconut cream mixture.
8. Repeat steps 6-7 until all ingredients are used, finishing with a layer of coconut cream on top.
9. Garnish with fresh raspberries or kiwi slices and serve chilled.
Cooking Time: None, as this is an assembly-only recipe!
Lemon Jello with Citrus Zest
Brighten up your gatherings with this refreshing and citrusy lemon jello recipe, infused with the perfect balance of zest.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon flavor jello
• 1 cup cold water
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon grated citrus zest (orange, lemon, or lime)
• Whipped cream and additional zest for serving (optional)
Instructions:
1. In a small bowl, dissolve the lemon jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the freshly squeezed lemon juice and grated citrus zest.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: None! This recipe requires no cooking, just chilling.
Lemon Jello and Yogurt Layered Dessert
A refreshing dessert that combines the tanginess of lemon jello with the creaminess of yogurt, perfect for warm weather.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup plain yogurt
– 1/2 cup granola or crushed cookies
– 1 tablespoon honey
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water. Stir until completely dissolved.
2. Add the cold water to the Jell-O mixture and stir until combined.
3. Pour the Jell-O mixture into a 9×13 inch dish or a large glass bowl. Refrigerate until set, about 3-4 hours.
4. In a separate bowl, mix together the yogurt and honey until smooth.
5. Spoon the yogurt mixture over the set Jell-O layer.
6. Sprinkle the granola or crushed cookies on top of the yogurt layer.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None (assembled dessert only)
Lemon Jello with Mint and Lime
A refreshing twist on classic jello, this recipe combines the brightness of lemon with the coolness of mint and a hint of lime.
Ingredients:
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh mint leaves
– Juice of 1 lime (about 2 tablespoons)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Add the sugar, lemon juice, and mint leaves to the mixture. Stir until the sugar is dissolved.
4. Pour the mixture into a 9×13 inch pan or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, stir in the lime juice.
Cooking Time: 3 hours (or less, depending on desired firmness)
Lemon Jello Poke Cake
Get ready to brighten up your dessert game with this refreshing Lemon Jello Poke Cake!
Ingredients:
– 1 (15 oz) package lemon-flavored Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1 can (14.4 oz) sweetened condensed milk
– 1/2 cup heavy cream
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until combined.
3. Pour mixture into a 9×13-inch baking dish; refrigerate for at least 4 hours or overnight.
4. Preheat oven to 350°F (175°C).
5. Whisk together sweetened condensed milk, heavy cream, egg yolks, and vanilla extract.
6. In a separate bowl, whisk together flour and baking powder.
7. Pour wet ingredients into dry ingredients; mix until smooth.
8. Beat in the egg whites until stiff peaks form.
9. Gently pour batter over Jell-O mixture; bake for 25-30 minutes or until golden brown.
10. Let cool before serving.
Cooking Time: 25-30 minutes
Lemon Jello and Whipped Cream Trifle
Brighten up your dessert table with this refreshing Lemon Jello and Whipped Cream Trifle. Layers of tangy lemon jelly, creamy whipped cream, and sweet vanilla cake come together in a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 1/2 cups vanilla cake, cut into 1-inch cubes
Instructions:
1. In a small bowl, dissolve gelatin in boiling water. Let cool to room temperature.
2. In a separate bowl, whisk together cold water, sugar, and lemon juice until sugar dissolves.
3. Add the cooled gelatin mixture to the lemon mixture and stir until combined.
4. Pour into a 9×13-inch dish and refrigerate for at least 3 hours or overnight until set.
5. Whip heavy cream with granulated sugar until stiff peaks form.
6. To assemble, place a layer of cake cubes in the bottom of a large serving dish. Top with a layer of lemon jello, followed by a layer of whipped cream.
7. Repeat layers two more times, finishing with a layer of whipped cream on top.
Cooking Time: None needed!
Lemon Jello with Pineapple Chunks
Brighten up your day with this refreshing and fruity dessert! This Lemon Jello with Pineapple Chunks recipe is a classic combination that’s easy to make and perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor jello
– 1 cup cold water
– 1 cup pineapple chunks (canned or fresh)
– Whipped cream or chopped nuts (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jello in the boiling water.
2. Add the cold water and stir until the Jello is fully dissolved.
3. Pour the mixture into a 9×13 inch pan or individual serving cups.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, spoon pineapple chunks over the Jello.
6. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 3 hours (or until set)
Lemon Jello and Vanilla Custard Cups
A refreshing dessert perfect for warm weather or anytime you crave a sweet and tangy treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Pour the Jell-O mixture into small cups or ramekins.
4. Refrigerate until the Jell-O is set, about 3-4 hours.
5. In a separate bowl, whisk together the heavy cream, sugar, and vanilla extract until stiff peaks form.
6. Spoon the custard over the set Jell-O in each cup.
7. Chill for an additional 30 minutes before serving.
Cooking Time: None required! Just refrigeration time.
Lemon Jello with Kiwi Slices
Brighten up your day with this citrusy and fruity dessert, perfect for warm weather or any time you need a pick-me-up. This easy-to-make recipe combines the tanginess of lemon jello with the sweetness of kiwi slices.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 2 kiwis, peeled and sliced
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours or overnight.
4. Whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture.
6. Arrange the kiwi slices on top of the jello and garnish with fresh mint leaves, if desired.
Cooking Time: None
Servings: 6-8
Lemon Jello and Cream Cheese Frosting Bars
A tangy and sweet treat that combines the brightness of lemon with the richness of cream cheese, perfect for a refreshing dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) lemon Jell-O
– 1 cup cold water
– 16 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1 cup graham cracker crumbs
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Pour mixture into a 9×13-inch baking dish and refrigerate until set, about 3-4 hours.
4. Preheat oven to 350°F (175°C).
5. In a separate bowl, beat cream cheese and butter until smooth.
6. Add vanilla extract and mix well.
7. Gradually add powdered sugar, beating until combined.
8. Pour frosting over the cooled Jell-O mixture and refrigerate for at least 30 minutes before serving.
Cooking Time:
– Refrigeration time: 3-4 hours
– Frosting preparation time: 10-15 minutes
Lemon Jello with Sparkling Water
Lemon Sparkle Jello Recipe
A refreshing twist on classic jello, this recipe combines the tanginess of lemon with the effervescence of sparkling water.
Ingredients:
• 1 envelope (0.25 oz) unsweetened lemon flavored gelatin
• 2 cups boiling water
• 1 cup cold sparkling water
• 1/4 cup granulated sugar
• Juice of 1 large lemon (about 2 tablespoons)
• Ice cubes
Instructions:
1. In a small bowl, dissolve the lemon gelatin in 2 cups of boiling water.
2. Stir until the gelatin is fully dissolved and the mixture is clear.
3. Add the sugar and stir until it’s fully incorporated.
4. Stir in the juice of 1 large lemon.
5. Chill the mixture in the refrigerator for about 30 minutes, or until it has firmed up slightly.
6. Just before serving, pour in the sparkling water and stir gently to combine.
7. Pour into individual serving cups or a large serving dish, and chill for at least 3 hours or overnight.
8. Serve chilled, garnished with lemon slices if desired.
Cooking Time: About 30 minutes
Lemon Jello and Graham Cracker Crust Pie
Brighten up your day with this refreshing and easy-to-make pie, perfect for warm weather gatherings or potlucks.
Ingredients:
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 package (0.25 oz) lemon Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup heavy cream
• 2 large egg yolks
• Whipped cream and additional lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, dissolve Jello in boiling water. Add cold water and stir until dissolved. Let cool slightly.
4. Whisk together heavy cream and egg yolks. Pour into cooled Jello mixture and whisk until smooth.
5. Pour filling into crust and bake for 15-20 minutes or until filling is set.
6. Cool to room temperature before refrigerating at least 3 hours or overnight.
Cooking Time: 20-25 minutes
Lemon Jello with Mango Puree
Add a burst of tropical flavor to your desserts with this refreshing Lemon Jello with Mango Puree recipe!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup cold water
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 cup mango puree
– Whipped cream and fresh mango slices for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 2 minutes to soften.
2. Add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved.
3. Stir in the lemon juice and sugar until well combined.
4. Pour the mixture into a 9×13-inch dish or individual cups.
5. Refrigerate until set, about 3-4 hours.
6. Just before serving, fold in the mango puree to create a swirly design.
7. Garnish with whipped cream and fresh mango slices, if desired.
Cooking Time: 3-4 hours (refrigeration)
Enjoy your tangy and sweet Lemon Jello with Mango Puree!
Lemon Jello and Almond Crunch Dessert
A refreshing and crunchy dessert perfect for warm weather or any time you crave a sweet treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate for at least 3 hours or until set.
4. Just before serving, whip the heavy cream and sugar until stiff peaks form.
5. Fold in the sliced almonds and honey.
6. Spoon the whipped cream mixture over the set Jell-O.
7. Chill for an additional 30 minutes to allow flavors to meld.
Cooking Time: None required! This dessert is a chilled treat, so let it sit in the fridge until ready to serve.
Lemon Jello with Honey Drizzle
Brighten up your day with this refreshing and sweet treat! This Lemon Jello with Honey Drizzle is a perfect combination of tangy and smooth.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1/4 cup honey
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. In a small bowl, dissolve the lemon Jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Pour the jello mixture into a 9×13 inch dish or individual cups.
4. Refrigerate for at least 3 hours or until set.
5. Meanwhile, mix the honey and lemon juice in a small bowl until well combined.
6. Drizzle the honey-lemon mixture over the chilled Jello.
Cooking Time: None! This is a no-cook recipe.
Lemon Jello and Fresh Basil Infusion
Refresh your senses with this vibrant and flavorful infusion, perfect for warm weather gatherings or a simple afternoon pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) lemon jello
– 1 cup cold water
– 1/4 cup fresh basil leaves, chopped
– Ice cubes (optional)
Instructions:
1. Dissolve the lemon jello in the boiling water by stirring until fully dissolved.
2. Add the cold water and stir to combine.
3. Stir in the chopped fresh basil leaves.
4. Refrigerate for at least 30 minutes or until chilled.
5. Serve immediately, or chill for up to 24 hours before serving.
Cooking Time: None! This is a no-cook recipe.
Lemon Jello with Pomegranate Seeds
Brighten up your dessert table with this refreshing and fruity twist on classic lemon jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup pomegranate seeds
– Whipped cream or heavy cream (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar and lemon juice. Heat over low heat, stirring until the sugar is dissolved.
3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
4. Remove from heat and add the boiling water. Stir until the mixture is well combined.
5. Pour into a 9×13 inch pan or individual cups. Refrigerate for at least 3 hours or overnight.
6. Just before serving, sprinkle pomegranate seeds over the top of the jello.
Cooking Time: None (refrigeration only)
Lemon Jello and White Chocolate Mousse
Brighten up your dessert table with this refreshing combination of tangy lemon jello and creamy white chocolate mousse.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor Jell-O
– 1 cup cold water
– 8 ounces white chocolate chips
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate until chilled and set, about 3-4 hours or overnight.
4. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
6. Fold the whipped cream into the melted white chocolate until well combined.
7. Spoon the Jell-O mixture into individual serving cups or a large serving dish. Top with the white chocolate mousse.
Cooking Time: 3-4 hours (Jell-O chilling time) + additional time for melting white chocolate and whipping cream
Summary
Beat the summer heat with these refreshing lemon jello recipes! From classic combinations to unique twists, we’ve got 20 mouthwatering ideas to quench your thirst for something sweet and tangy. Try layering jello with fresh berries or coconut cream, or add a zesty citrus zest for extra flavor. You can also create a cheesecake, poke cake, or trifle featuring lemon jello as the star. With flavors ranging from minty to fruity, there’s something for everyone in this collection of summer-perfect desserts.