Are you ready to add a burst of citrus flavor to your sweet treats? Look no further! Lime desserts are a refreshing twist on traditional sweets, and we’re excited to share our top 18 zesty lime dessert recipes with you. From classic Key Lime Pie with Coconut Whipped Cream to creative combinations like Lime and Blueberry Cheesecake Bars, there’s something for every taste bud.
Whether you’re in the mood for a tangy tart, a creamy panna cotta, or a sweet and satisfying loaf cake, we’ve got you covered. In this article, we’ll take you on a journey through the world of zesty lime desserts, sharing recipes that are sure to satisfy your cravings and leave you wanting more. So grab a glass of cold milk (or your preferred beverage) and get ready to indulge in some seriously sweet treats!
Key Lime Pie with Coconut Whipped Cream
This refreshing dessert combines the tanginess of key lime pie with the creamy sweetness of coconut whipped cream, perfect for warm weather gatherings or anytime you need a taste of paradise.
Ingredients:
For the pie:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 tsp grated lime zest
For the whipped cream:
– 1 can (14 oz) full-fat coconut milk, chilled
– 2 tbsp granulated sugar
– 1/4 tsp kosher salt
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. Whisk together egg yolks, key lime juice, and zest. Pour into crust.
4. Bake for 15 minutes or until filling is set.
5. Allow pie to cool completely.
6. Chill coconut milk in the refrigerator overnight. Open can and scoop out solid coconut cream. Whip with sugar, salt, and vanilla extract until smooth.
7. Top cooled pie with whipped coconut cream.
Cooking Time: 15 minutes
Lime and Blueberry Cheesecake Bars
These bite-sized bars combine the brightness of lime with the sweetness of blueberries, perfect for a light and refreshing dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup freshly squeezed lime juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract and lime juice.
5. Stir in blueberries. Pour batter over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Lime Posset with Shortbread Cookies
This refreshing dessert combines the brightness of lime with the crumbliness of shortbread cookies. Perfect for warm weather or any time you need a citrusy pick-me-up.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon vanilla extract
– Shortbread cookie dough (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together the heavy cream, sugar, and lime juice until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to allow the posset to chill and set.
5. Just before serving, top each cup with a shortbread cookie piece.
Cooking Time: 4-24 hours (depending on how far in advance you prepare)
Lime Meringue Tart with Pistachio Crust
This refreshing tart combines the sweetness of meringue with the tanginess of lime, all wrapped up in a nutty pistachio crust. Perfect for warm weather or any occasion when you need a little sunshine on your plate.
Ingredients:
– 1 1/2 cups pistachios
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lime juice
– 1/2 cup confectioners’ sugar
– 1 tsp vanilla extract
– 3 large egg whites
Instructions:
1. Preheat oven to 350°F (180°C).
2. Make the crust by blending pistachios, sugar, and melted butter in a food processor until coarsely chopped.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. Bake for 20-25 minutes or until lightly browned.
5. In a separate bowl, whisk together lime juice, confectioners’ sugar, vanilla extract, and egg yolks.
6. Pour the filling into the baked crust and smooth out.
7. Bake for an additional 15-20 minutes or until set.
8. Beat egg whites until stiff peaks form and spread over tart.
9. Return to oven for 5-7 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lime and Basil Sorbet
Brighten up your dessert menu with this refreshing sorbet infused with the zesty flavor of lime and the subtle aroma of basil.
Ingredients:
– 2 cups granulated sugar
– 1 cup freshly squeezed lime juice (about 4-6 limes)
– 1/4 cup water
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon citric acid (optional)
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in lime juice and chopped basil. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None (as it’s a sorbet)
Lime Coconut Macaroons
Brighten up your dessert table with these tangy and sweet lime coconut macaroons. A perfect treat for citrus lovers, these chewy cookies combine the freshness of lime zest with the richness of shredded coconut.
Ingredients:
• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large egg whites
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon vanilla extract
• Lime zest for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, beat the butter and egg whites until smooth. Add lime juice and vanilla extract; mix well.
4. Fold the wet ingredients into the dry ingredients until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 18-20 minutes or until lightly golden brown on the edges.
7. Remove from oven and let cool completely before serving.
Cooking Time: 18-20 minutes
Lime Curd Pavlova with Fresh Berries
Elevate your dessert game with this refreshing twist on the classic pavlova. The tangy lime curd adds a burst of citrus flavor to the light and airy meringue, perfectly balanced by the sweetness of fresh berries.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together egg whites and granulated sugar until stiff peaks form.
3. Add softened butter, lime juice, and vanilla extract. Whisk until smooth.
4. Spoon meringue mixture onto prepared baking sheet in a circle.
5. Bake for 1 hour 15 minutes or until crisp and dry.
6. Allow pavlova to cool completely on wire rack.
7. Just before serving, spread lime curd over the cooled pavlova. Top with fresh berries and dust with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes
Lime and Ginger Panna Cotta
Brighten up your dessert game with this refreshing Lime and Ginger Panna Cotta, perfect for warm weather or any occasion when you need a burst of citrusy goodness.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lime juice
– 1-inch piece of fresh ginger, peeled and grated
– Unflavored gelatin
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add lime juice, grated ginger, and softened gelatin. Whisk until the gelatin is fully dissolved.
4. Pour the mixture into small individual serving cups or a large mold. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 5 minutes
Lime Chiffon Cake with Cream Cheese Frosting
Elevate your dessert game with this refreshing twist on a classic chiffon cake, perfectly balanced by the tanginess of lime and cream cheese frosting.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) freshly squeezed lime juice
– 1/4 cup (60ml) vegetable oil
– 2 teaspoons baking powder
For the frosting:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (115g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 10-inch (25cm) tube pan.
2. Whisk together dry ingredients. In a separate bowl, whisk together wet ingredients.
3. Combine wet and dry ingredients; pour into prepared pan.
4. Bake for 45-50 minutes or until toothpick comes out clean.
5. Allow cake to cool before frosting with cream cheese mixture.
Cooking Time: 45-50 minutes
Lime and White Chocolate Truffles
Elevate your truffle game with the perfect combination of tangy lime and creamy white chocolate. These bite-sized treats are easy to make and sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup white chocolate chips
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1/4 cup rolled oats
– Salt, to taste
– Fresh lime zest, for garnish
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir lime juice and vanilla extract into melted white chocolate until combined.
4. Fold whipped cream into the white chocolate mixture until smooth.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Roll tablespoon-sized balls of the mixture between your hands to shape. Coat in confectioners’ sugar and rolled oats.
7. Serve immediately, garnished with fresh lime zest.
Cooking Time: None
Lime Granita with Mint Syrup
Beat the heat with this revitalizing dessert that combines the zesty flavor of lime with the sweetness of mint. This easy-to-make granita is perfect for hot summer days and can be served as a palate cleanser or a sweet treat.
Ingredients:
– 1 cup fresh lime juice
– 2 cups water
– 1/4 cup sugar
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a medium bowl, mix together the lime juice and sugar until dissolved.
2. Add the water to the bowl and stir well to combine.
3. Stir in the chopped mint leaves.
4. Pour the mixture into a shallow metal pan or 9×13 inch baking dish.
5. Freeze the mixture for at least 2 hours or overnight, stirring every 30 minutes to form crystals.
6. Scrape the granita with a fork to form crystals and serve.
Cooking Time: 2-4 hours (depending on desired level of crystallization)
Lime Yogurt Parfait with Honey and Granola
Brighten up your day with this refreshing and healthy parfait recipe! Layered with lime yogurt, sweet honey, crunchy granola, and fresh fruit, this treat is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup lime-flavored yogurt
– 2 tablespoons pure honey
– 1/4 cup homemade or store-bought granola
– 1 cup mixed berries (such as blueberries, strawberries, raspberries)
– Optional: additional toppings like sliced kiwi, mandarin oranges, or shredded coconut
Instructions:
1. In a small bowl, mix together the lime yogurt and honey until well combined.
2. Layer the yogurt mixture in a tall glass or parfait dish with the granola, mixed berries, and any additional desired toppings.
3. Repeat the layering process one more time, finishing with a dollop of yogurt on top.
4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cook Time: None! This recipe is ready in just a few minutes.
Lime Poppy Seed Loaf Cake
This moist and flavorful cake is perfect for springtime celebrations or as a unique dessert option. The combination of lime zest, juice, and poppy seeds creates a delightful citrusy flavor profile that will brighten up any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon grated lime zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lime juice, and grated lime zest. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Lime and Avocado Ice Cream
This refreshing ice cream recipe combines the creamy richness of avocados with the zesty brightness of lime, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 3 ripe avocados
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the avocados, sugar, and lime juice. Blend until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the avocado mixture until well combined.
4. Stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including churning time)
Lime Sugar Cookies with Citrus Glaze
These citrusy cookies are perfect for brightening up any day. With a hint of lime and a sweet glaze, they’re sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 egg
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in lime juice and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
Cooking Time: 10-12 minutes or until edges are lightly golden.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lime juice
– 1/4 tsp salt
Mix all ingredients together until smooth. Drizzle over cooled cookies.
Lime Ricotta Tart with Almond Crust
This tart is a perfect blend of tangy lime and creamy ricotta, all wrapped up in a crunchy almond crust. It’s a delightful dessert for warm weather or any occasion where you want to add a touch of sunshine to your table.
Ingredients:
– 1 1/2 cups almonds
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup ricotta cheese
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almonds and confectioners’ sugar. Add melted butter and mix until combined.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs, ricotta cheese, lime juice, and vanilla extract.
5. Pour the filling over the almond crust and smooth the top.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Allow to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Lime and Coconut Rice Pudding
Brighten up your day with this creamy and zesty dessert, perfect for warm weather or any time you crave a tropical treat.
Ingredients:
– 1 cup cooked white rice (preferably leftover)
– 2 cups coconut milk
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/2 teaspoon grated lime zest
– 1 tablespoon unsweetened shredded coconut (optional, for garnish)
Instructions:
1. In a medium saucepan, combine cooked rice, coconut milk, heavy cream, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5-7 minutes or until the pudding thickens slightly.
4. Remove from heat and stir in lime juice and zest.
5. Pour into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Garnish with unsweetened shredded coconut, if desired.
Cooking Time: 15-20 minutes (including chilling time)
Enjoy your creamy and refreshing Lime and Coconut Rice Pudding!
Lime Mousse with Raspberry Coulis
Elevate your dessert game with this refreshing and tangy combination of lime mousse and raspberry coulis. Perfect for warm weather or anytime you want a light and fruity treat.
Ingredients:
For the Lime Mousse:
– 8 ounces heavy cream
– 1/2 cup granulated sugar
– 2 large egg whites
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
For the Raspberry Coulis:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 200°F (90°C). In a medium bowl, whip heavy cream and sugar until stiff peaks form.
2. In a separate bowl, beat egg whites until stiff peaks form. Fold into whipped cream until well combined.
3. Stir in lime juice and vanilla extract.
4. Pour mixture into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
5. For the coulis, combine raspberries, sugar, and water in a blender or food processor. Blend until smooth.
6. Serve chilled mousse with warm or room temperature coulis spooned over the top.
Cooking Time: 2-3 hours (including chilling time)
Summary
Get ready to indulge in a refreshing world of desserts! This collection of 18 zesty lime recipes will tantalize your taste buds and leave you wanting more. From classic Key Lime Pie with Coconut Whipped Cream to innovative Lime and Avocado Ice Cream, each treat showcases the brightness and versatility of lime. Whether you’re a fan of tangy cheesecakes, creamy panna cottas, or sweet tarts, there’s something for everyone in this mouthwatering lineup. So go ahead, add a squeeze of lime to your dessert routine!