Are you ready to indulge in a sweet and buttery treat that will leave you wanting more? Look no further than the classic Austrian Linzertorte, a rich and indulgent dessert that has been delighting palates for centuries. This beloved recipe typically consists of a dense and crumbly shortbread crust topped with a layer of sweet jam and finished with a lattice-patterned top made from strips of dough.
But why settle for just one way to enjoy this decadent dessert when you can have 17 more? From classic raspberry jam to bold and exotic flavor combinations, we’ve gathered the most irresistible Linzertorte recipes that are sure to satisfy your sweet tooth. Whether you’re a traditionalist or an adventurous baker, there’s something on this list for everyone.
In this article, we’ll be exploring the many variations of Linzertorte that will make your taste buds do the happy dance. From vegan and gluten-free options to indulgent chocolate-dipped treats, we’ve got you covered with 18 decadent Linzertorte recipes that are sure to become new family favorites.
Classic Austrian Linzertorte with Raspberry Jam
Classic Austrian Linzertorte with Raspberry Jam: A traditional Viennese dessert that combines a buttery shortcrust pastry with a rich, jam-filled center.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch (23cm) springform pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared pan, leaving a 1/2-inch border around edges.
4. Spread raspberry jam evenly over the pastry layer.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
6. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Almond Linzertorte with Spiced Fig Filling
A classic Austrian dessert gets a sweet and savory twist with the addition of spiced fig filling, perfectly balanced by the nutty crunch of almond linzer cookies.
Ingredients:
For the Cookie Crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup ground almonds
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
For the Fig Filling:
– 1 cup dried figs, chopped
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 2 tablespoons brandy (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, almonds, and salt.
3. Add softened butter and beaten egg; mix until a dough forms. Wrap and refrigerate for at least 30 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Place on prepared baking sheet.
5. Bake for 18-20 minutes, or until lightly golden.
6. Meanwhile, combine chopped figs, honey, cinnamon, nutmeg, and salt in a small bowl.
7. Spread fig mixture over the baked cookie crust. Drizzle with brandy, if using.
8. Allow to cool completely before serving.
Cooking Time: 20-25 minutes
Chocolate-Dipped Linzertorte with Hazelnut Crust
Elevate your dessert game with this indulgent treat, combining the classic Austrian linzer torte with the richness of dark chocolate and the nutty flavor of hazelnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup ground hazelnuts
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and hazelnuts.
3. Add softened butter and mix until a crumbly dough forms.
4. Press the dough into a 9-inch springform pan lined with parchment paper.
5. Bake for 25-30 minutes or until lightly golden.
6. Allow the crust to cool completely.
7. Melt chocolate chips in a double boiler or microwave-safe bowl.
8. Dip cooled crust into melted chocolate, allowing excess to drip off.
9. Dust with confectioners’ sugar and serve.
Cooking Time: 25-30 minutes
Vegan Linzertorte with Chia Seed Jam
Linzertorte is a beloved Austrian dessert that typically features ground nuts and jam. In this vegan version, we substitute the traditional ingredients with chia seeds and fruit to create a deliciously unique treat.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegan butter, melted
For the chia seed jam:
– 1 cup chia seeds
– 1 cup mixed berries (such as raspberries, blueberries, and blackberries)
– 1 tablespoon lemon juice
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch springform pan with parchment paper.
2. Prepare the crust by whisking together flour, cocoa powder, maple syrup, baking soda, and salt. Add melted vegan butter and mix until a dough forms. Press into prepared pan.
3. Bake for 20-25 minutes or until set.
4. Meanwhile, prepare the chia seed jam by mixing chia seeds with berries, lemon juice, and maple syrup in a bowl. Let sit for 10-15 minutes to allow chia seeds to gel.
5. Spread cooled crust with chia seed jam and serve.
Cooking Time: 20-25 minutes
Gluten-Free Linzertorte with Almond Flour
This gluten-free Linzertorte is a creative twist on the traditional Austrian pastry, made possible by using almond flour instead of wheat. The result is a deliciously crumbly and nutty dessert that’s perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup apricot jam or preserves
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt. Add melted butter, eggs, and vanilla extract; mix until a dough forms.
3. Press the dough into the prepared pan, smoothing the edges.
4. Spread apricot jam over the dough, leaving a 1-inch border around the edges.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
6. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Mini Linzertorte Bites with Lemon Curd
These bite-sized treats combine the rich flavors of linzer cookies with the brightness of lemon curd, making them perfect for parties or snacks.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons ground almonds
– 1/2 teaspoon salt
– 1/2 cup lemon curd (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and granulated sugar; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into small squares (about 1 inch per side).
6. Place a square in each muffin cup, pressing gently to fit.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow to cool completely before topping with lemon curd and dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Linzertorte Cheesecake Swirl
Linzertorte Cheesecake Swirl Recipe
A twist on the classic Linzertorte cookie, this cheesecake swirl combines the flavors of hazelnut and chocolate with a creamy cheesecake filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnut spread
– 1/4 cup melted chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese and granulated sugar until smooth.
5. Add eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter over crust.
7. Dollop hazelnut spread on top of cheesecake; swirl with melted chocolate chips.
8. Bake for 45-50 minutes or until center is set.
Cooking Time: 45-50 minutes
Black Forest Linzertorte with Cherry Filling
This rich and decadent dessert is a staple of German cuisine, featuring a dense shortbread-like crust, a velvety cherry filling, and topped with whipped cream. Perfect for special occasions or as a show-stopping dessert for your next dinner party.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup chopped almonds
For the filling:
– 1 cup pitted cherries
– 1 tablespoon cornstarch
– 2 tablespoons granulated sugar
– 2 tablespoons cherry jam or preserves
– 1 tablespoon water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by combining flour, confectioners’ sugar, and softened butter in a bowl. Mix until a dough forms.
3. Roll out the dough to fit a 9-inch springform pan.
4. Bake for 20-25 minutes or until lightly golden.
5. Prepare the filling by mixing pitted cherries with cornstarch, granulated sugar, cherry jam, water, and vanilla extract.
6. Pour the filling over the baked crust.
7. Top with whipped cream and chopped almonds.
Cooking Time: 40-45 minutes
Pistachio Linzertorte with Rosewater Glaze
A classic Austrian dessert gets a romantic twist with the addition of fragrant rosewater glaze, perfect for special occasions.
Ingredients:
– 1 1/2 cups ground pistachios
– 1 cup confectioners’ sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon rosewater glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. In a medium bowl, whisk together ground pistachios, confectioners’ sugar, flour, salt, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Press dough evenly into prepared pan.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before glazing.
Rosewater Glaze:
– 1 cup powdered sugar
– 2 tablespoons rosewater
– 2 tablespoons water
Mix until smooth and drizzle over cooled linzertorte.
Linzertorte Thumbprint Cookies
Inspired by the traditional Austrian Linzertorte, these thumbprint cookies combine the flavors of hazelnuts and chocolate for a delightful treat. With their crumbly edges and gooey centers, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup hazelnuts, chopped
– 1/4 cup unsweetened cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, hazelnuts, and cocoa powder. Mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Use your thumb or a spoon to create an indentation in the center of each cookie.
6. Bake for 12-14 minutes, or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Spiced Linzertorte with Apple Butter
This classic Austrian dessert gets a cozy twist with the addition of sweet and tangy apple butter. The combination of spices, nuts, and caramelized apples creates a perfect harmony of flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped hazelnuts or almonds
– 1/2 cup apple butter
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, cinnamon, cardamom, and cloves.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in chopped nuts and apple butter.
5. Press half of the mixture into the prepared pan.
6. Top with the beaten egg.
7. Cover with the remaining crust mixture.
8. Bake for 45-50 minutes or until golden brown.
9. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Linzertorte Bars with Mixed Berry Compote
Experience the flavors of Austria in these Linzertorte bars, featuring a dense, nutty crust and topped with a sweet and tangy mixed berry compote.
Ingredients:
For the Linzertorte Bars:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup ground almonds
– 1/2 teaspoon salt
For the Mixed Berry Compote:
– 2 cups mixed berries (such as blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish. Bake for 25-30 minutes or until lightly golden.
4. Meanwhile, prepare the mixed berry compote by combining berries, granulated sugar, cornstarch, and water in a medium saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes or until thickened.
5. Allow Linzertorte bars to cool completely before topping with mixed berry compote.
Cooking Time: 30-40 minutes
Orange Zest Linzertorte with Marmalade Filling
Experience the perfect blend of citrusy freshness and sweet, tangy flavor in this unique Linzer torte recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons orange zest
– 2 large eggs
– 1 teaspoon vanilla extract
– Marmalade filling (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Cut into desired shape (e.g., squares or circles).
5. Place on baking sheet lined with parchment paper, leaving about 1 inch between each piece.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before filling with Marmalade Filling (see below).
Marmalade Filling:
– 1/2 cup marmalade
– 2 tablespoons heavy cream
Mix well and spread on cooled Linzer tortes.
Linzertorte Tartlets with Vanilla Custard
These bite-sized tartlets combine the traditional Linzertorte flavors of ground almonds, apricot jam, and chocolate with a creamy vanilla custard filling. Perfect for a elegant dessert or afternoon tea.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup finely ground almonds
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
For the vanilla custard:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix crust ingredients until a dough forms. Roll out and cut into small squares.
3. Place squares in mini tart pans and bake for 12-15 minutes, or until lightly golden.
4. Prepare custard by whisking together heavy cream, sugar, egg yolks, and vanilla extract.
5. Fill baked tart shells with custard and smooth tops.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Maple Walnut Linzertorte with Caramel Drizzle
Maple Walnut Linzer Torte with Caramel Drizzle Recipe
Experience the perfect blend of sweet and savory flavors with this elegant dessert, featuring a buttery pastry crust filled with a rich maple walnut filling, topped with a luscious caramel drizzle.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons pure maple syrup
– 1/4 cup chopped walnuts
– Caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until crumbly.
3. Press mixture into the prepared baking sheet to form a thin layer.
4. Bake for 20-25 minutes or until lightly golden. Let cool completely.
5. For the filling, combine granulated sugar, maple syrup, and chopped walnuts in a small bowl. Spread over cooled pastry crust.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream, softened butter, and brown sugar. Cook over medium heat, stirring constantly, until caramel forms.
2. Remove from heat and stir in vanilla extract.
Linzertorte Ice Cream Sandwich
Experience the rich flavors of Austria with this unique ice cream sandwich recipe, featuring Linzertorte-inspired cookies and creamy vanilla ice cream.
Ingredients:
– 1 pint vanilla ice cream
– 12-15 Linzertorte cookie pieces (homemade or store-bought)
– Whipped cream (optional)
Instructions:
1. Scoop the vanilla ice cream into balls, about 1-inch in diameter.
2. Place a few Linzertorte cookies on a flat surface.
3. Place an ice cream ball onto a cookie, then top with another cookie to create a sandwich.
4. Repeat with remaining ingredients.
5. If desired, top each sandwich with whipped cream and additional cookie pieces.
Cooking Time:
– Prep time: 10 minutes
– Assembly time: 15-20 minutes
Enjoy your Linzertorte ice cream sandwiches!
Pear and Ginger Linzertorte
This traditional Austrian dessert gets a sweet twist with the addition of pears and ginger, creating a perfect harmony of flavors. This moist and crumbly Linzertorte is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated ginger
– 2 ripe pears, peeled and diced
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until crumbly.
3. Press the mixture into the prepared pan.
4. Arrange pears on top of the crust, leaving a 1-inch border.
5. Mix grated ginger with egg, milk, and a pinch of salt. Pour over the pears.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Linzertorte Parfait with Whipped Cream
Experience the classic Austrian dessert in a new way – layered parfait-style with whipped cream! This Linzertorte Parfait is an elegant and delicious treat perfect for special occasions or everyday indulgence.
Ingredients:
• 1 cup Linzertorte cookie crumbs (or substitute with shortbread or wafers)
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup apricot preserves
• 1/2 cup whipped cream
Instructions:
1. In a large bowl, whip the heavy whipping cream with sugar and vanilla extract until stiff peaks form.
2. Layer the Linzertorte cookie crumbs, apricot preserves, and whipped cream in a glass or parfait dish. Repeat two more times, ending with whipped cream on top.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dessert is quick and easy to prepare, and can be made ahead of time.
Enjoy your elegant Linzertorte Parfait with Whipped Cream!
Summary
Indulge in the rich flavors of Linzertorte with these decadent recipes. From classic Austrian Linzertortes with raspberry jam to innovative twists like chocolate-dipped and vegan options, there’s something for everyone. Discover how to incorporate unique fillings like spiced fig, hazelnut crust, and mixed berry compote into your Linzertorte. Plus, learn how to make mini bites, cheesecake swirls, and even linzertorte bars with a caramel drizzle. Whether you’re a traditionalist or an adventurer, these irresistible recipes will satisfy your sweet tooth.