Indulge in the rich flavors of the sea with our collection of 18 creamy Lobster Newburg delight recipes. This classic dish, originally created by American chef LeGrand Ingraham in the mid-19th century, consists of a buttery lobster sauce served over cooked lobster meat. Over time, variations of this recipe have emerged, incorporating different ingredients and cooking methods to create unique twists on the original. From traditional Sherry Cream Sauce to innovative uses of coconut milk and vegan mushroom substitutes, our recipes showcase the versatility and decadence of Lobster Newburg. Whether you’re looking for a special occasion main course or an impressive appetizer to serve at your next dinner party, we’ve got you covered with this array of mouthwatering options.
Classic Lobster Newburg with Sherry Cream Sauce
A rich and decadent seafood dish that combines the tender flaky lobster meat with a creamy sherry-infused sauce, served over toasted brioche.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 2 tablespoons dry white wine (such as Chardonnay)
– 2 tablespoons sherry
– Salt and pepper to taste
– Fresh parsley or chives for garnish
– Toasted brioche, for serving
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
2. Gradually add heavy cream, white wine, and sherry, whisking constantly. Bring mixture to a simmer and cook until thickened, about 5 minutes.
3. Add lobster meat and season with salt and pepper. Simmer until the lobster is heated through, about 2-3 minutes.
4. Serve the Lobster Newburg over toasted brioche, garnished with fresh parsley or chives.
Cooking Time: 10-12 minutes
Lobster Newburg over Buttery Toast Points
Elevate your dinner party with this decadent Lobster Newburg over Buttery Toast Points recipe.
Ingredients:
– 1/2 pound lobster meat, cooked and diced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 slices of baguette, toasted and cut into points
– Fresh parsley or chives for garnish
Instructions:
1. Melt 1 tablespoon butter in a medium saucepan over medium heat.
2. Add flour and whisk to make a roux, cooking for 1 minute.
3. Gradually add heavy cream, whisking constantly to prevent lumps.
4. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in paprika, salt, and pepper.
6. Combine lobster meat with the sauce and stir until heated through.
7. Butter toast points and spoon the lobster mixture over top.
8. Garnish with parsley or chives and serve immediately.
Cooking Time: 15-20 minutes
Rich Lobster Newburg with Brandy Infusion
Elevate your dining experience with this luxurious lobster dish infused with the warmth of brandy, perfect for special occasions or romantic evenings. This rich and creamy sauce is a classic combination of flavors that will surely impress.
Ingredients:
– 1 pound lobster meat (claw and body), diced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup brandy or cognac
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a saucepan over medium heat. Add flour and whisk until smooth.
2. Gradually add heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer.
3. Reduce heat to low and stir in brandy. Let it infuse for 5 minutes, allowing the flavors to meld.
4. Stir in diced lobster meat. Cook for an additional 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Easy Lobster Newburg with Gruyère Cheese
This rich and creamy dish is a luxurious twist on the classic New England comfort food. With succulent lobster, flavorful Gruyère cheese, and a hint of spice, this Easy Lobster Newburg with Gruyère Cheese is sure to impress your guests.
Ingredients:
– 1 cup lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth; cook for 1 minute.
4. Gradually stir in heavy cream and bring to a simmer.
5. Reduce heat to low and let it thicken slightly.
6. Stir in Gruyère cheese until melted.
7. Add lobster meat, salt, and pepper; stir gently.
8. Pour mixture into individual serving cups or ramekins.
9. Bake for 10-12 minutes, or until golden brown on top.
10. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Lobster Newburg Stuffed in Puff Pastry Shells
Elevate your dinner game with this decadent recipe that combines succulent lobster meat with creamy Newburg sauce, all wrapped up in flaky puff pastry shells.
Ingredients:
– 1 (14.4 oz) package puff pastry, thawed
– 2 tbsp unsalted butter, softened
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 2 cups heavy cream
– 2 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 (12 oz) can lobster meat, drained and flaked
– 2 tbsp cognac (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to 1/8-inch thickness. Cut into shells.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
4. Gradually add milk and heavy cream, whisking continuously. Bring to a simmer and cook for 5-7 minutes, or until thickened. Stir in mustard, paprika, salt, and pepper.
5. Fold flaked lobster meat into the Newburg sauce.
6. Place pastry shells on baking sheet lined with parchment paper. Spoon lobster mixture into shells.
7. Bake for 15-20 minutes, or until puff pastry is golden brown. Serve warm, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Slow-Cooked Lobster Newburg with Tarragon
Elevate your seafood game with this decadent and flavorful recipe that combines succulent lobster meat with a rich, creamy sauce. This slow-cooked masterpiece is perfect for special occasions or romantic dinners.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 sprigs fresh tarragon, chopped (about 1 tablespoon)
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add lobster meat, paprika, salt, and pepper. Cook for an additional minute.
4. Transfer mixture to slow cooker. Stir in heavy cream, whole milk, and chopped tarragon.
5. Cover and cook on low for 2-3 hours or high for 1-2 hours.
6. Serve with grated cheddar cheese (if using). Enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Luxurious Lobster Newburg with Cognac
Luxurious Lobster Newburg with Cognac: Elevate your culinary experience with this decadent recipe that combines succulent lobster meat, creamy sauce, and the richness of Cognac.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup cognac
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add lobster meat and cook until lightly browned, about 5 minutes.
4. Remove from heat and stir in cognac, paprika, salt, and pepper.
5. Transfer mixture to a baking dish and pour heavy cream over the top.
6. Bake for 10-12 minutes or until the sauce is bubbly and slightly thickened.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Gluten-Free Lobster Newburg with Coconut Milk
This decadent seafood dish is a twist on the classic, featuring succulent lobster meat cooked in a rich and creamy coconut milk sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 lb lobster meat (thawed)
– 1/2 cup unsweetened coconut milk
– 2 tablespoons butter
– 1/4 cup all-purpose gluten-free flour
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add coconut milk, heavy cream, garlic, salt, and pepper. Whisk until smooth.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Stir in lobster meat and cook until heated through, about 2-3 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Lobster Newburg with Cayenne Pepper
Elevate your culinary experience with this bold and flavorful Spicy Lobster Newburg, infused with the heat of cayenne pepper. This decadent dish is perfect for special occasions or a luxurious treat.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth; cook for 1 minute.
3. Gradually add the heavy cream, whisking constantly; bring to a simmer.
4. Remove from heat and stir in paprika, cayenne pepper, salt, and pepper.
5. Add the lobster meat and stir until well coated.
6. Serve immediately, garnished with parsley or chives.
Cooking Time: 10-12 minutes
Lobster Newburg Casserole with Breadcrumb Topping
This decadent casserole combines succulent lobster meat with a rich and creamy sauce, topped with a crunchy breadcrumb crust. Perfect for special occasions or indulgent weeknights.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
4. Remove from heat and stir in cheddar cheese until melted. Fold in lobster meat.
5. Transfer mixture to a 9×13-inch baking dish. Top with breadcrumbs.
6. Bake for 20-25 minutes or until golden brown.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vegan Lobster Newburg with Mushroom Substitute
This decadent vegan take on the classic seafood dish swaps out lobster for a rich and creamy mushroom substitute, all wrapped up in a savory sauce and served over a bed of tender eggless noodles. Treat your taste buds to a luxurious dining experience without compromising on flavor or ethics.
Ingredients:
– 1 cup cremini mushrooms, stems removed and caps finely chopped
– 2 tablespoons vegan butter or margarine
– 1/4 cup all-purpose flour
– 1 1/2 cups non-dairy milk (such as soy or almond)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz eggless noodles (such as tofu-based or zucchini noodles)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the eggless noodles according to package instructions.
2. In a large skillet, melt the vegan butter over medium heat. Add the chopped mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over the mushroom mixture and stir to combine. Cook for an additional minute.
4. Gradually add in non-dairy milk, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Season with paprika, salt, and pepper to taste.
6. Serve the mushroom substitute over cooked noodles, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Lobster Newburg Dip with Crispy Baguette Slices
Transform a classic dish into a decadent dip perfect for special occasions or cozy gatherings. Rich lobster, creamy sauce, and crispy baguette slices come together in a match made in heaven.
Ingredients:
– 1 (6 oz) package of frozen lobster meat, thawed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 baguette slices, cut into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in heavy cream, Parmesan cheese, paprika, salt, and pepper. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Fold in lobster meat until well combined.
5. Arrange baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until crispy.
6. Serve the Lobster Newburg Dip warm with toasted baguette slices.
Cooking Time: 15-18 minutes
Lobster Newburg Risotto with Parmesan Cheese
Elevate your dinner party with this decadent risotto recipe featuring succulent lobster, creamy sauce, and nutty Parmesan cheese. This rich and flavorful dish is sure to impress your guests.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 lobster tails, cooked and diced
– 1 tablespoon cognac (optional)
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
3. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed before adding more. This process should take about 20-25 minutes or until the risotto is cooked.
4. Stir in Parmesan cheese, heavy cream, and diced lobster.
5. If using cognac, add it to the dish and stir to combine.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 25-30 minutes
Keto Lobster Newburg with Heavy Cream and Egg Yolks
This decadent recipe combines succulent lobster meat with a rich and creamy sauce made from heavy cream, egg yolks, and spices. Perfect for special occasions or a luxurious treat.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons butter
– 2 cups heavy cream
– 4 large egg yolks
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the lobster meat and cook for 2-3 minutes or until heated through.
3. In a separate bowl, whisk together the heavy cream and egg yolks until smooth.
4. Gradually add the cream mixture to the saucepan with the lobster meat, whisking constantly.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened slightly.
6. Season with paprika, salt, and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Servings: 4-6
Quick Lobster Newburg in Phyllo Cups
Experience the richness of lobster in a bite-sized package with this simple and elegant recipe. Perfect for special occasions or impromptu gatherings, these phyllo cups filled with creamy lobster goodness will impress your guests.
Ingredients:
– 1 cup lobster meat (thawed)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 package phyllo cups (about 20-24 cups)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add lobster meat, heavy cream, lemon juice, salt, and pepper. Stir until the lobster is coated with the mixture.
4. Arrange phyllo cups on a baking sheet. Spoon the lobster mixture into each cup, leaving a small border at the top.
5. Bake for 12-15 minutes or until the filling is heated through and the phyllo cups are golden brown.
Cooking Time: 12-15 minutes
Lobster Newburg Soup with Crème Fraîche
A rich and creamy soup that combines the decadence of lobster with the tanginess of crème fraîche, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup crème fraîche
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add flour and cook for 1 minute. Gradually stir in heavy cream and crème fraîche. Bring to a simmer.
3. Add lobster meat, paprika, salt, and pepper. Simmer until heated through, about 5-7 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives.
Cooking Time: 20-25 minutes
Baked Lobster Newburg with Buttered Croutons
This classic recipe combines succulent lobster meat with a rich and creamy sauce, served atop buttery croutons. Perfect for special occasions or intimate dinner parties.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Crouton ingredients:
+ 1 baguette, cubed
+ 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Whisk in flour to make a roux, cooking for an additional 1-2 minutes.
4. Gradually add heavy cream, whisking until smooth. Bring to a simmer and cook for 5 minutes or until thickened.
5. Stir in cheddar cheese until melted. Season with salt and pepper to taste.
6. In a separate baking dish, combine lobster meat and sauce. Top with chopped parsley if desired.
7. Bake for 12-15 minutes or until lobster is cooked through.
8. Meanwhile, toss bread cubes with melted butter and season with salt. Spread on a baking sheet and bake for 5-7 minutes or until golden brown.
Cooking Time: Approximately 20-25 minutes.
Lobster Newburg Pasta with Fresh Herbs
This recipe combines the luxurious flavors of lobster, cognac, and fresh herbs with the comfort of pasta, creating a decadent dish perfect for special occasions.
Ingredients:
– 12 oz. pasta of your choice (e.g., fettuccine or linguine)
– 1 lb. cooked lobster meat
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/4 cup cognac
– 1 cup heavy cream
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Fresh herbs: parsley, chives, or tarragon for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add cognac and ignite (be cautious!). Once flames die down, add heavy cream, mustard, salt, and pepper. Stir until smooth.
4. Add cooked lobster meat and stir to combine.
5. Toss cooked pasta with the lobster mixture.
6. Serve immediately, garnished with fresh herbs.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of lobster with these 18 creamy Lobster Newburg delight recipes. From classic dishes like Classic Lobster Newburg with Sherry Cream Sauce and Lobster Newburg over Buttery Toast Points, to more innovative creations like Vegan Lobster Newburg with Mushroom Substitute and Keto Lobster Newburg with Heavy Cream and Egg Yolks, there’s something for every palate. Whether you’re in the mood for a decadent casserole or a light and refreshing soup, these recipes are sure to impress.