Indulge in the luxury of lobster pasta with these 20 mouthwatering recipes that will transport your taste buds to a world of decadence and delight. From classic combinations like garlic butter lobster pasta to innovative twists such as spicy lobster fettuccine Alfredo, we’ve got you covered with a diverse array of creamy, dreamy dishes that showcase the rich flavor of succulent lobster.
In this article, we’ll take you on a culinary journey through the world of lobster pasta, highlighting the most impressive and delicious recipes that will make your mouth water. Whether you’re a seafood lover or just looking for a special occasion meal, these 20 creamy lobster pasta recipes are sure to impress even the most discerning palates.
Stay tuned for our top picks and get ready to indulge in some seriously indulgent lobster pasta dishes!
Garlic Butter Lobster Pasta
Elevate your pasta game with this decadent Garlic Butter Lobster Pasta recipe, featuring succulent lobster meat and a rich, buttery sauce.
Ingredients:
– 8 oz. linguine pasta
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup lobster meat (fresh or frozen)
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add lobster meat and cook for an additional 2-3 minutes or until heated through.
4. If using white wine and heavy cream, add to the skillet and stir to combine. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta with the garlic butter lobster mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Creamy Lobster Linguine with Herbs
Elevate your pasta game with this decadent yet effortless recipe featuring succulent lobster, fragrant herbs, and a rich creamy sauce. Perfect for special occasions or cozy night-ins.
Ingredients:
– 8 oz linguine
– 1 lb cooked lobster meat (fresh or frozen)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and stir to combine with butter mixture. Cook for 2-3 minutes or until heated through.
4. Stir in heavy cream, Dijon mustard, parsley, salt, and pepper. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked linguine and lobster sauce. Toss to coat pasta evenly.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lobster Ravioli in Pink Sauce
Experience the luxurious taste of lobster wrapped in tender ravioli and served with a vibrant pink sauce, perfect for special occasions or romantic dinner nights.
Ingredients:
– 1 lb fresh lobster meat, diced
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 tablespoons unsalted butter, softened
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– Pink Sauce ingredients: 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and a pinch of paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, softened butter, flour, and salt.
3. Place a wonton wrapper on a flat surface and place about 1 tablespoon of the lobster mixture in the center.
4. Moisten edges with water and fold the wrapper into a triangle or shape to form ravioli. Repeat with remaining wrappers and filling.
5. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface.
6. Meanwhile, prepare Pink Sauce by whisking together heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and paprika.
7. Serve cooked ravioli with Pink Sauce and garnish with fresh parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Lobster Fettuccine Alfredo
Experience the decadence of rich lobster paired with the warmth of spicy peppers in this indulgent take on classic fettuccine Alfredo.
Ingredients:
– 1 pound lobster meat, diced
– 12 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon spicy pepper flakes (e.g., Calabrian or red pepper)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook 1 minute.
3. Add lobster meat and cook until pink and heated through, about 3-4 minutes.
4. Stir in heavy cream, Parmesan cheese, and spicy pepper flakes. Season with salt and black pepper to taste.
5. Combine cooked fettuccine pasta with the lobster mixture; toss until well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lobster Mac and Cheese with Truffle Oil
Luxurious Lobster Mac and Cheese with Truffle Oil Recipe
Elevate your comfort food game with this decadent recipe featuring succulent lobster, creamy macaroni and cheese, and a hint of truffle oil.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup cooked lobster meat (about 1/2 lb)
– Salt and pepper to taste
– Truffle oil for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Add garlic, lobster meat, salt, and pepper; stir to combine.
6. Combine cooked macaroni and cheese mixture; transfer to a baking dish.
7. Bake for 20-25 minutes or until top is golden brown.
8. Drizzle with truffle oil before serving.
Cooking Time: 30-35 minutes
Lobster Carbonara with Pancetta
Elevate your pasta game with this luxurious take on the classic carbonara, featuring succulent lobster and crispy pancetta.
Ingredients:
– 12 oz spaghetti
– 1/2 lb lobster meat (claw and body)
– 4 oz pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked lobster meat to the egg mixture and gently fold to combine.
5. Add cooked spaghetti to the egg-lobster mixture and toss until well coated.
6. Add pancetta to the pasta and toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Lobster Spaghetti
Lemon Garlic Lobster Spaghetti Recipe
This decadent recipe combines succulent lobster meat with the brightness of lemon and pungency of garlic, served atop a bed of al dente spaghetti. A perfect dish for special occasions or cozy nights in.
Ingredients:
– 12 oz spaghetti
– 1 lb lobster meat (fresh or frozen)
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat to the saucepan and stir to combine with garlic butter. Cook for 2-3 minutes or until lobster is opaque and cooked through.
4. Stir in lemon juice and reserved pasta water. Combine cooked spaghetti and lobster mixture, tossing to coat.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time:
– Prep: 10 minutes
– Cook: 15-20 minutes
– Total: 25-30 minutes
Lobster Pasta with White Wine Sauce
Experience the luxurious flavors of the sea with this decadent lobster pasta dish, perfectly paired with a rich white wine sauce.
Ingredients:
– 12 oz (340g) linguine pasta
– 1 lb (450g) lobster meat, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until opaque, about 2-3 minutes. Pour in white wine and heavy cream. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
4. Combine cooked pasta, lobster mixture, and reserved cooking liquid. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster and Shrimp Scampi Pasta
This decadent pasta dish combines succulent lobster and shrimp with garlic butter, white wine, and parsley for a truly indulgent meal.
Ingredients:
– 8 oz linguine pasta
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1 lb large shrimp, peeled and deveined
– 1/4 cup lobster meat (fresh or frozen), diced
– 1/4 cup white wine
– 2 tbsp freshly chopped parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp and lobster meat; cook for 2-3 minutes or until pink and cooked through.
4. Pour in white wine and stir to deglaze the pan. Simmer for 1 minute.
5. Add cooked pasta to the skillet, tossing to combine with the scampi sauce.
6. Season with salt, pepper, and parsley. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Lobster Pappardelle with Creamy Tomato Sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster, rich tomato sauce, and fresh pappardelle. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pappardelle pasta
– 1 lb lobster meat (claw and body)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pappardelle according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a separate pan, heat olive oil over medium-high. Add onion and garlic; cook until translucent, about 3-4 minutes.
3. Add lobster meat; cook for 2-3 minutes or until lightly pinkened.
4. Stir in diced tomatoes, heavy cream, salt, and pepper. Simmer sauce over low heat for 10-12 minutes or until thickened slightly.
5. Combine cooked pappardelle with lobster sauce, adding reserved pasta water if needed. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lobster Tortellini in Sage Butter
Elevate your pasta game with this decadent recipe featuring lobster tortellini tossed in a rich sage butter sauce.
Ingredients:
– 12-15 lobster tortellini
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the lobster tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add chopped sage leaves and cook until fragrant, about 30 seconds.
3. Remove from heat and whisk in the remaining 2 tablespoons of butter until smooth. Season with salt and pepper to taste.
4. Add cooked tortellini to the sage butter sauce, tossing to combine. If needed, add some reserved pasta cooking water to achieve desired creaminess.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Penne with Vodka Sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster and a rich vodka sauce. Perfect for special occasions or cozy nights in, this dish is sure to impress.
Ingredients:
– 8 oz penne pasta
– 1 lb lobster meat, diced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup vodka sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in vodka sauce and bring to a simmer. Cook for 2-3 minutes or until heated through.
6. Combine cooked penne pasta with lobster meat and vodka sauce mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lobster and Crab Linguine
Savor the rich flavors of the ocean with this decadent seafood linguine dish, featuring succulent lobster and crab meat.
Ingredients:
– 1 pound linguine pasta
– 2 tablespoons unsalted butter
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked lobster meat (about 1/2 pound)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add white wine and heavy cream; simmer for 2-3 minutes or until slightly reduced.
3. Stir in crab meat and lobster meat. Cook for 1-2 minutes or until heated through.
4. Combine cooked linguine pasta with the seafood mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster Pasta with Roasted Garlic Cream
Lobster Pasta with Roasted Garlic Cream: A decadent and flavorful dish that combines succulent lobster with a rich and creamy sauce.
Ingredients:
– 12 oz pasta of your choice (linguine or fettuccine work well)
– 1 lb lobster meat, diced
– 3 cloves garlic, roasted (see notes)
– 2 tbsp unsalted butter
– 2 cups heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a separate saucepan, melt butter over medium heat. Add roasted garlic and cook for 1-2 minutes, stirring occasionally.
3. Pour in heavy cream and bring the mixture to a simmer. Let it reduce slightly, about 5 minutes.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked lobster meat to the saucepan and stir to combine. If the sauce seems too thick, add some of the reserved pasta cooking water.
6. Toss cooked pasta with the lobster cream sauce until well coated. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Tagliatelle with Saffron Sauce
Lobster Tagliatelle with Saffron Sauce: A luxurious and flavorful dish that combines the richness of lobster with the subtle earthiness of saffron, served over a bed of soft tagliatelle pasta.
Ingredients:
– 12 oz (340g) fresh lobster meat
– 1 cup (250ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 12 oz (340g) tagliatelle pasta
Instructions:
1. Cook the tagliatelle according to package instructions until al dente. Reserve.
2. In a medium saucepan, melt butter over medium heat. Add saffron and cook for 1 minute.
3. Add heavy cream and bring to a simmer. Reduce by half, stirring occasionally.
4. Stir in Parmesan cheese. Season with salt and pepper to taste.
5. Cook lobster meat in the reserved pasta cooking water until warmed through. Drain excess liquid.
6. Combine cooked tagliatelle, lobster mixture, and saffron sauce. Serve immediately.
Cooking Time: 20-25 minutes
Lobster Pasta Bake with Gruyère Cheese
Elevate your pasta game with this decadent lobster and cheese casserole, perfect for a special occasion or dinner party. This recipe combines succulent chunks of lobster meat with creamy Gruyère cheese and al dente pasta in a rich and flavorful sauce.
Ingredients:
– 8 oz (225g) pasta of your choice
– 1/2 lb (225g) cooked lobster meat, flaked
– 2 tbsp (30ml) unsalted butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) white wine
– 1 cup (250ml) heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup (125g) grated Gruyère cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta al dente, then set aside.
3. In a large skillet, sauté onion and garlic until softened. Add lobster meat, white wine, and heavy cream; cook until the sauce thickens slightly.
4. Combine cooked pasta, lobster mixture, and Gruyère cheese in a baking dish. Season with paprika, salt, and pepper to taste.
5. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Lobster Farfalle with Spinach and Mushrooms
Elevate your pasta game with this decadent lobster farfalle dish, perfectly balanced by the earthy flavors of spinach and mushrooms.
Ingredients:
– 8 oz lobster meat, diced
– 12 oz farfalle pasta
– 2 cups fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté mushrooms and garlic in white wine over medium heat until tender. Add heavy cream and stir to combine.
3. Stir in cooked lobster meat and spinach leaves. Season with salt and pepper to taste.
4. Combine cooked pasta with the lobster mixture and toss to coat.
5. Serve immediately, topped with grated Parmesan cheese.
Cooking Time: 20 minutes
Lobster Gnocchi in Brown Butter Sauce
This rich and indulgent recipe combines the decadence of lobster with the comfort of homemade gnocchi, all wrapped up in a nutty brown butter sauce. Perfect for special occasions or a luxurious treat.
Ingredients:
– 1 pound fresh lobster meat, diced
– 2 cups all-purpose flour
– 1/4 cup semolina
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 1/4 cup browned butter (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, semolina, egg, salt, and pepper. Mix until a dough forms.
3. Roll out the dough into long ropes, about 1/2 inch thick. Cut into 1-inch pieces to form gnocchi.
4. Cook gnocchi in boiling water for 3-5 minutes or until they float. Drain and set aside.
5. In a large skillet, melt 1 tablespoon of butter over medium heat. Add diced lobster meat and cook until heated through.
6. Add browned butter and cooked gnocchi to the skillet. Toss to combine and serve hot, garnished with chopped parsley if desired.
Note: To make browned butter, melt 2 tablespoons of unsalted butter in a small saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
Lobster Orzo with Lemon and Dill
This refreshing summer dish combines succulent lobster meat with the creamy comfort of orzo, brightened by a burst of citrus and freshness from lemon and dill.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1/2 cup unsalted butter
– 1/2 cup freshly cooked lobster meat (about 1 pound)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add lobster meat and cook until heated through, about 2-3 minutes.
3. Stir in lemon juice and chopped dill. Season with salt and pepper to taste.
4. Combine cooked orzo and lobster mixture. Toss until well coated.
5. Serve immediately, garnished with additional dill if desired.
Cooking Time: 15-20 minutes
Lobster Pasta Salad with Avocado and Lime
A refreshing twist on traditional pasta salads, this recipe combines succulent lobster meat with creamy avocado, tangy lime, and a hint of garlic.
Ingredients:
– 8 oz. linguine pasta
– 1/2 cup cooked lobster meat (chilled)
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked lobster meat, diced avocado, and minced garlic.
3. Squeeze lime juice over the top and toss gently to combine.
4. Add cooked pasta to the bowl and toss until well coated with the lobster-avocado mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh cilantro if desired.
Cooking Time: 10 minutes (not including cooking time for pasta)
Summary
Indulge in the richness of lobster pasta dishes with these 20 creamy recipes. From classic Garlic Butter Lobster Pasta to innovative combinations like Lobster Mac and Cheese with Truffle Oil, there’s something for every taste. Other mouth-watering options include Creamy Lobster Linguine with Herbs, Spicy Lobster Fettuccine Alfredo, and Lobster Carbonara with Pancetta. These indulgent dishes are perfect for special occasions or a luxurious treat any time of the year.