There’s nothing quite like the indulgent pleasure of savoring a succulent piece of lobster. Whether you’re celebrating a special occasion, such as a wedding or anniversary, or just looking to treat yourself to a luxurious meal, these 20 delectable lobster recipes are sure to impress. From classic dishes like Garlic Butter Lobster Tails and Classic Lobster Roll, to innovative creations like Lobster Mac and Cheese and Lobster Tacos with Lime Crema, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of lobster, showcasing an array of mouthwatering recipes that are sure to elevate your cooking game. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are designed to be accessible and enjoyable for all skill levels. So go ahead, indulge in the decadence of lobster, and make some unforgettable memories along the way!
Garlic Butter Lobster Tails
Savor the rich flavors of succulent lobster paired with aromatic garlic butter in this indulgent recipe. Perfect for a special occasion or romantic evening, these tender lobster tails are sure to impress.
Ingredients:
– 1 pound lobster tails
– 4 tablespoons (½ stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix softened butter, minced garlic, lemon juice, salt, and pepper.
4. Place lobster tails on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each tail.
5. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Classic Lobster Roll
A timeless favorite, this Classic Lobster Roll recipe serves up succulent lobster meat on a toasted bun, perfect for any occasion.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 4 soft-top buns
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1/4 cup chopped celery
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat a steamer basket with boiling water.
2. Place the lobster meat in the steamer basket, cover, and steam for 5-7 minutes or until lightly cooked through.
3. Meanwhile, toast the buns on a grill or in a toaster.
4. In a bowl, mix together mayonnaise, Dijon mustard, and chopped celery.
5. Once the lobster is cooked, flake it into chunks and add to the mayonnaise mixture.
6. Assemble the rolls by spreading the lobster mixture onto the toasted buns.
7. Season with salt and pepper to taste.
8. Serve immediately with lemon wedges on the side.
Cooking Time: 15-20 minutes
Lobster Thermidor
A classic French dish, Lobster Thermidor is a rich and flavorful preparation that showcases the succulent taste of lobster. This recipe yields a decadent and indulgent main course perfect for special occasions.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 1/4 cup cognac
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated Gruyère cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add lobster meat and cook for 2-3 minutes, until lightly browned.
4. Add cognac and flambé the mixture until the liquid is almost gone.
5. Stir in heavy cream, paprika, salt, and pepper. Bring to a simmer.
6. Transfer the mixture to a baking dish and top with Gruyère cheese.
7. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Lobster Bisque
This decadent soup is a luxurious treat that’s perfect for special occasions or as a indulgent meal. With the rich flavor of lobster, combined with aromatics and cream, this bisque is sure to impress.
Ingredients:
– 2 lobsters (1 lb each), claws and bodies
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup dry white wine
– 1/2 cup fish stock
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add wine and fish stock; bring to a boil. Reduce heat and simmer for 10 minutes.
3. Add lobster claws and bodies; simmer for an additional 5-7 minutes or until they turn bright red.
4. Remove lobster from pot; let cool. Strain bisque through a fine-mesh sieve into a clean pot.
5. Stir in heavy cream and paprika. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped chives or parsley.
Cooking Time: 25-30 minutes
Grilled Lobster with Herb Butter
Elevate your outdoor dining experience with this succulent and flavorful grilled lobster dish, perfectly paired with a rich herb butter.
Ingredients:
– 1-2 live lobsters (depending on size and serving needs)
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobsters under cold water, then pat dry with paper towels.
3. Brush the lobster shells with melted butter, being careful not to touch any delicate flesh.
4. Place lobsters on the grill, shell-side down. Close lid and cook for 8-10 minutes, or until shells are bright red and meat is opaque.
5. Meanwhile, mix softened butter with chopped parsley, chives, and lemon zest. Season with salt and pepper.
6. Remove lobster from grill and serve immediately with herb butter melted on top.
Cooking Time: 8-10 minutes per lobster
Lobster Mac and Cheese
Elevate your comfort food game with this decadent twist on classic macaroni and cheese, featuring succulent lobster meat.
Ingredients:
– 8 oz macaroni
– 2 cups lobster meat (fresh or frozen, thawed)
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni, lobster meat, and cheese sauce in a baking dish. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25 minutes
Lobster Newburg
Lobster Newburg is a classic seafood dish that combines succulent lobster meat with a rich and creamy sauce. This recipe yields a flavorful and indulgent treat perfect for special occasions.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup cognac (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add lobster meat and cook until opaque, about 2-3 minutes.
4. Gradually add heavy cream, whisking constantly to avoid lumps.
5. If using cognac, stir in after the sauce has thickened slightly.
6. Season with paprika, salt, and pepper to taste.
7. Serve immediately, garnished with parsley or chives.
Cooking Time: 10-12 minutes
Lobster Risotto
This rich and creamy risotto is infused with the sweet flavor of lobster, making it a perfect dish for special occasions or a luxurious treat.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 pound lobster meat, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and stir until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup warmed broth to rice mixture and stir until absorbed. Repeat process, adding broth in 1/2 cup increments and stirring until absorbed, for about 20-25 minutes or until rice is cooked.
6. Stir in lobster meat, butter, salt, and pepper.
7. Serve immediately, garnished with chopped parsley.
Cooking Time: 30-40 minutes
Lobster Fra Diavolo
Savor the rich flavors of the Mediterranean with this succulent lobster dish, infused with spicy and savory notes.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1/4 cup white wine
– 1/4 cup lemon juice
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the lobster meat, white wine, lemon juice, paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes or until the lobster is lightly coated with the mixture.
4. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the lobster is cooked through.
5. Remove from the oven and garnish with chopped parsley if desired.
6. Serve immediately, enjoying the harmonious balance of spicy and savory flavors.
Cooking Time: 12-15 minutes
Lobster Pot Pie
Indulge your senses with this rich and creamy Lobster Pot Pie, a luxurious twist on the classic comfort food. This recipe combines succulent lobster meat with aromatic vegetables and a buttery puff pastry crust.
Ingredients:
– 1 lb lobster meat
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add mixed vegetables and cook until tender.
4. Stir in lobster meat, heavy cream, cheddar cheese, and thyme.
5. Roll out puff pastry on a floured surface to fit a 9×13 inch baking dish.
6. Fill the pastry with the lobster mixture and crimp edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster Salad with Avocado
Elevate your salad game with this decadent yet light Lobster Salad with Avocado, featuring succulent chunks of lobster meat paired with creamy avocado and a hint of citrus.
Ingredients:
– 1/2 pound cooked lobster meat (thawed)
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup thinly sliced red onion
Instructions:
1. In a large bowl, gently combine lobster meat, avocado, lemon juice, and olive oil.
2. Season with salt and pepper to taste.
3. Place the mixed greens on a serving platter or individual plates.
4. Top with the lobster-avocado mixture and garnish with thinly sliced red onion.
5. Serve immediately and enjoy!
Cooking Time: None needed! This salad is ready in minutes.
Lobster Tacos with Lime Crema
Elevate your taco game with this decadent recipe that combines succulent lobster meat with zesty lime crema, crunchy slaw, and crispy tortillas.
Ingredients:
– 1 pound lobster meat (claw and body)
– 1/2 cup lime crema (see below for recipe)
– 8 corn tortillas
– 1/4 cup chopped cilantro
– 1/4 cup thinly sliced red cabbage
– Salt and pepper to taste
– Lime wedges, for serving
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Cook lobster meat according to package instructions (usually 2-3 minutes per side).
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
3. Assemble tacos by placing cooked lobster on a warmed tortilla, followed by a dollop of lime crema, a sprinkle of cilantro, and a few slices of red cabbage.
4. Serve immediately, with additional lime wedges on the side.
Cooking Time: 10-12 minutes
Lobster Scampi
Experience the rich flavors of the Mediterranean with this succulent Lobster Scampi recipe, featuring tender chunks of lobster meat tossed in a zesty garlic butter sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and let it melt. Add the garlic and sauté for 1 minute until fragrant.
3. Add the lobster meat and cook for 2-3 minutes or until lightly browned.
4. Pour in the white wine and lemon juice. Stir to combine.
5. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Lobster Stuffed Mushrooms
Lobster Stuffed Mushrooms Recipe
Elevate your dinner party with this decadent and flavorful dish that combines succulent lobster meat with earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat (fresh or canned), drained and flaked
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lobster meat, butter, lemon juice, garlic, paprika, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster mixture.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Lobster Ceviche
A refreshing and elegant appetizer or snack, this Lobster Ceviche recipe combines the sweetness of lobster with the tanginess of citrus. Perfect for a special occasion or a summer evening.
Ingredients:
– 1 pound lobster meat, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mango
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the lobster meat, lime juice, mango, red onion, and jalapeño pepper.
2. Stir gently to combine, then refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, drizzle with olive oil and season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve chilled.
Cooking Time: None! Let the ingredients meld together in the refrigerator for at least 30 minutes.
Lobster Paella
A classic Spanish dish, Lobster Paella is a flavorful and savory rice dish that combines succulent lobster with saffron-infused rice, vegetables, and spices. This recipe serves 4-6 people.
Ingredients:
– 1 lb lobster meat, diced
– 2 cups uncooked Arborio rice
– 3 cups water
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, etc.)
– 1 tsp saffron threads, soaked in 1 tbsp hot water
– 1 tsp smoked paprika
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables; cook until tender (5-6 minutes).
4. Add rice, lobster meat, saffron mixture, smoked paprika, salt, and pepper. Stir well to combine.
5. Add water to the pan, bringing liquid level to 1 inch above the rice.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid absorbed.
7. Serve with lemon wedges.
Cooking Time: 25-30 minutes
Lobster Ravioli in Cream Sauce
A luxurious twist on traditional ravioli, this recipe combines succulent lobster meat with fresh pasta and a rich cream sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1/2 cup fresh lobster meat
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lobster meat, Parmesan cheese, and a pinch of salt and pepper.
3. Lay a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center of the wrapper.
4. Moisten the edges of the wrapper with water, then fold into a triangle or use a ravioli mold to shape.
5. Bring a large pot of salted water to a boil. Cook the ravioli for 3-5 minutes, or until they float to the surface.
6. In a separate saucepan, combine heavy cream and garlic. Simmer over medium heat until heated through.
7. Serve the lobster ravioli with the cream sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Corn Chowder
A creamy and flavorful chowder that combines the richness of lobster with the sweetness of corn, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb lobster meat (fresh or frozen), diced
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups heavy cream
– 1 cup whole milk
– 1 tsp paprika
– Salt and pepper to taste
– 4 ears of corn, cut off the cob
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic in butter until softened.
2. Add potatoes, lobster meat, paprika, salt, and pepper. Cook for 5 minutes.
3. Pour in heavy cream and whole milk. Bring to a simmer.
4. Add corn kernels and cook for an additional 10-12 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lobster and Shrimp Gumbo
A classic Louisiana dish, this hearty gumbo combines succulent lobster and shrimp with a flavorful roux-based broth. Serve over rice for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound lobster meat, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 cups fish stock
– 1 cup whole milk
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender.
3. Stir in paprika, cayenne pepper, salt, and black pepper.
4. Gradually add flour, whisking to combine.
5. Add fish stock and milk; bring to a boil.
6. Reduce heat to medium-low; simmer for 10 minutes.
7. Add lobster and shrimp; cook until seafood is pink and cooked through.
8. Taste and adjust seasoning as needed.
9. Serve gumbo hot over rice, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Lobster Crostini with Truffle Oil
Elevate your appetizer game with this decadent and flavorful combination of succulent lobster, creamy butter, and earthy truffle oil. Perfect for special occasions or impromptu gatherings.
Ingredients:
– 1/2 cup cooked lobster meat (about 4 oz)
– 1 tablespoon unsalted butter, softened
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lobster meat and softened butter until well combined.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Spoon about 1/2 teaspoon of the lobster-butter mixture onto each baguette slice.
5. Drizzle truffle oil over the lobster mixture (about 1/4 teaspoon per slice).
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes, or until the bread is toasted and the lobster is heated through.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to indulge in the luxurious taste of lobster with these 20 mouth-watering recipes perfect for special occasions! From classic dishes like Lobster Roll and Thermidor, to innovative creations like Lobster Mac and Cheese and Tacos with Lime Crema, there’s something for everyone. Impress your guests with Garlic Butter Lobster Tails or serve a hearty Lobster Pot Pie. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, these delectable recipes will make any meal feel like a special occasion.