Are you ready to elevate your cooking game with a fresh and flavorful herb? Look no further than lovage, a perennial plant that’s often overlooked despite its incredible culinary potential. With its sweet, celery-like flavor and slightly bitter undertones, lovage pairs perfectly with a wide range of ingredients, from potatoes and chicken to salmon and goat cheese. Whether you’re looking for a comforting soup or a bright and refreshing salad, lovage is the perfect addition to your next meal.
In this article, we’ll explore 18 delicious recipes that showcase the versatility and flavor of lovage. From creamy soups to savory sauces, and from sweet treats to savory main courses, there’s something on this list for every taste and occasion. So why not get creative with lovage and discover a whole new world of flavors?
Creamy Lovage and Potato Soup
This comforting soup combines the earthy sweetness of lovage with the creaminess of potatoes, perfect for a chilly evening.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch lovage leaves (about 4 cups)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, lovage leaves, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped lovage leaves if desired.
Cooking Time: 30-40 minutes
Lovage Pesto with Toasted Walnuts
This herbaceous pesto gets a delightful crunch and nutty flavor from toasted walnuts, perfect for elevating pasta dishes, pizza, or using as a dip.
Ingredients:
– 1/2 cup lovage leaves (or substitute with celery leaves)
– 1/4 cup freshly grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup toasted walnuts
Instructions:
1. Preheat the oven to 350°F (175°C). Toast the walnuts for 5-7 minutes or until fragrant.
2. In a food processor, combine lovage leaves, Parmesan cheese, garlic, and lemon juice. Process until well combined.
3. With the processor running, slowly pour in the olive oil through the top. Season with salt and pepper to taste.
4. Stir in the toasted walnuts.
5. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: 10 minutes
Grilled Chicken with Lovage Butter
This recipe combines the smoky flavor of grilled chicken with the subtle sweetness and earthy notes of lovage butter, creating a truly unique and delicious dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 tablespoons lovage leaves (or 1 teaspoon dried lovage)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and lovage leaves until well combined.
3. Season chicken breasts with salt and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, spread lovage butter evenly over each breast.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lovage and Lemon Roasted Salmon
Elevate your salmon dish with the subtle sweetness of lovage and the brightness of lemon. This flavorful and easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 stalks lovage, chopped
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together chopped lovage, lemon juice, and olive oil.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
8. Garnish with fresh parsley leaves before serving.
Cooking Time: 12-15 minutes
Spring Salad with Lovage and Radishes
As the seasons transition, this refreshing salad celebrates the arrival of spring with a medley of flavors and textures. This simple yet elegant recipe showcases lovage’s sweet anise flavor and radishes’ spicy kick.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 2 stalks lovable leaves, thinly sliced
– 1 bunch radishes, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh chives
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, lovage, and radishes.
2. Crumble feta cheese over the top.
3. Sprinkle chopped chives and drizzle with olive oil and lemon juice.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Tips:
– Use fresh, tender lovable leaves for the best flavor and texture.
– Substitute other spring vegetables like snap peas or asparagus if radishes are out of season.
Lovage-Infused Olive Oil
Take your culinary creations to the next level by infusing olive oil with the subtle, sweet flavor of lovage. This simple process allows you to create a unique and aromatic oil perfect for finishing dishes or using as a marinade.
Ingredients:
– 1 cup high-quality olive oil
– 2-3 stalks lovage (fresh or dried)
– Cheesecloth or a coffee filter
Instructions:
1. Choose fresh lovage stalks with no signs of wilting or damage. If using dried lovage, skip to step 2.
2. Cut the lovage stalks into 1-inch pieces and place them in a clean glass jar.
3. Pour the olive oil over the lovage, making sure that all the stalks are completely covered.
4. Cover the jar with cheesecloth or a coffee filter, securing it with a rubber band.
5. Store the mixture in a cool, dark place for at least 2 weeks to allow the flavors to meld.
6. After the infusion period, strain the oil through the cheesecloth or filter into a clean container.
Cooking Time: None
Yield: About 1 cup of Lovage-Infused Olive Oil
Herbed Lovage and Goat Cheese Tart
Elevate your appetizer game with this refreshing combination of herby lovage, creamy goat cheese, and flaky pastry. Perfect for a summer evening or as a unique addition to your holiday menu.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh lovage leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together goat cheese and lovage leaves. Season with salt and pepper.
4. Spread the goat cheese mixture evenly over one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush the pastry with olive oil and bake for 20-25 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Lovage and Garlic Butter Noodles
Elevate your pasta game with this aromatic and savory recipe, featuring the unique flavor of lovage and the richness of garlic butter.
Ingredients:
– 8 oz. noodles (such as pappardelle or fettuccine)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon lovage leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in chopped lovage leaves and cook for an additional minute.
4. Combine cooked noodles with the garlic-lovage butter mixture. Toss to coat, adding reserved pasta water if needed to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lovage and Cucumber Gazpacho
This recipe combines the subtle flavors of lovage with the coolness of cucumber to create a unique and refreshing gazpacho perfect for hot summer days.
Ingredients:
– 2 medium cucumbers, peeled and chopped
– 1/4 cup lovage leaves, chopped
– 1 large red bell pepper, seeded and chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 cup water
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine cucumber, lovage, bell pepper, onion, garlic, olive oil, salt, and black pepper. Blend until smooth.
2. Add vegetable broth and water to the blender. Blend until well combined.
3. Chill gazpacho in the refrigerator for at least 30 minutes before serving.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-15 minutes (prep) + chilling time
Braised Lamb Shanks with Lovage
This classic French-inspired dish combines tender lamb shanks with the subtle sweetness of lovage, resulting in a hearty and comforting meal. With minimal effort, you’ll be rewarded with fall-off-the-bone meat and a rich, flavorful sauce.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 stalks lovage, sliced
– 1 cup red wine
– 1 cup lamb broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onion and garlic; cook until softened. Add lovage, cooking for an additional minute.
5. Add red wine, broth, tomato paste, and thyme. Stir to combine.
6. Return lamb shanks to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-1/2 hours, or until lamb is tender.
8. Remove from oven and let rest before serving.
Cooking Time: 2-1/2 hours
Lovage and Chive Compound Butter
This fragrant butter combines the subtle sweetness of lovage with the pungency of chives, making it a perfect addition to your breakfast table or as a spread for sandwiches.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons lovage leaves, chopped
– 1 tablespoon chives, chopped
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the softened butter, lovage, and chives until well combined.
2. Season with salt and pepper to taste.
3. Wrap the mixture in plastic wrap or aluminum foil and shape into a log or roll.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Unwrap and serve at room temperature.
Cooking Time:
– Preparation time: 5 minutes
– Chilling time: 30 minutes
Lovage and Mushroom Risotto
This creamy risotto recipe combines the earthy flavors of lovage and mushrooms with a hint of garlic, perfect for a cozy evening meal. Lovage adds a subtle sweetness to balance out the richness of the dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini and shiitake), sliced
– 2 stalks lovage, thinly sliced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add white wine (if using) and cook until absorbed.
5. Add 1/2 cup broth and stir until absorbed. Repeat this process, adding broth in 1/2-cup increments, until rice is cooked and creamy.
6. Stir in mushrooms, lovage, salt, and pepper. Cook for an additional 2-3 minutes.
7. Serve with grated Parmesan cheese (if desired).
Cooking Time: 25-30 minutes
Fresh Lovage Tea with Honey
Lovage, a sweet and slightly bitter herb, pairs perfectly with the warmth of honey to create a calming and comforting tea. This recipe is a simple way to unwind after a long day.
Ingredients:
– 2 tablespoons fresh lovage leaves
– 1 cup boiling water
– 1 tablespoon pure honey
– Optional: lemon slice or cinnamon stick for garnish
Instructions:
1. Bring the boiling water to a simmer.
2. Add the fresh lovage leaves and let it steep for 5-7 minutes, or until the tea reaches your desired strength.
3. Strain the tea into a cup using a tea strainer or a piece of cheesecloth.
4. Add the honey and stir until dissolved.
5. Taste and adjust sweetness to your liking.
Cooking Time: 5-7 minutes
Enjoy your soothing cup of Fresh Lovage Tea with Honey, perfect for any time you need to unwind.
Lovage and Fennel Seed Crackers
These crunchy crackers are perfect for snacking on their own or serving alongside your favorite dips and spreads. The combination of lovage’s earthy sweetness and fennel seed’s anise flavor creates a unique and addictive taste experience.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon lovage powder (or 2-3 tablespoons fresh lovage leaves, chopped)
– 1/2 teaspoon fennel seeds
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1 tablespoon apple cider vinegar
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, lovage powder (or chopped lovage), fennel seeds, and salt.
3. Gradually add olive oil, apple cider vinegar, and water, mixing until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place crackers on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Lovage-Marinated Grilled Vegetables
Elevate your grilled vegetables with a flavorful twist! This recipe combines the sweet and earthy taste of lovage with tender, char-grilled vegetables for a unique summer side dish.
Ingredients:
– 1 large red bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 large red onion, sliced
– 2 tablespoons olive oil
– 2 tablespoons lovage leaves (fresh or dried)
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lovage leaves, and apple cider vinegar.
3. Brush the marinade on both sides of the sliced vegetables.
4. Grill the vegetables for 8-10 minutes per side, or until tender and slightly charred.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Lovage and White Bean Stew
Warm up with this hearty and comforting stew, featuring the unique flavor of lovage and the creamy texture of cannellini beans. This recipe is perfect for a chilly evening or as a side dish for your next family gathering.
Ingredients:
– 1 medium onion, chopped
– 2 stalks lovage, chopped (about 1 cup)
– 2 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until translucent, about 5 minutes.
3. Add lovage, garlic, and thyme; cook for an additional minute.
4. Add cannellini beans, vegetable broth, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Lovage and Dill Pickled Carrots
This recipe combines the natural sweetness of carrots with the bright, herbaceous flavors of lovage and dill, creating a tangy and refreshing condiment perfect for topping sandwiches or serving as a side dish.
Ingredients:
– 1 lb (450g) baby carrots
– 2 cups (475ml) white vinegar
– 1 cup (240ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) chopped fresh lovage leaves
– 2 tbsp (30g) chopped fresh dill leaves
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add lovage and dill leaves to the pickling liquid. Simmer for an additional 5 minutes.
4. Pack carrots into a clean glass jar or container. Pour the hot pickling liquid over the carrots, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
Cooking Time: 15-20 minutes (plus refrigeration time)
Lovage and Parmesan Roasted Potatoes
Elevate your roasted potatoes with the subtle sweetness of lovage and the nutty flavor of Parmesan cheese. This simple yet impressive side dish is perfect for accompanying a variety of meals.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1/4 cup fresh lovage leaves, chopped (or 1 tablespoon dried lovage)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet in a single layer.
4. Sprinkle chopped lovage leaves (or dried lovage) evenly over the potatoes.
5. Top with Parmesan cheese.
6. Roast for 25-30 minutes or until potatoes are golden brown and crispy, flipping halfway through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking with these 18 flavorful lovage recipes! From soups to salads, main courses to snacks, lovage adds a unique and delicious twist. Enjoy creamy potato soup, pesto with toasted walnuts, grilled chicken with lovage butter, and many more mouth-watering dishes. Whether you’re looking for a spring salad or a hearty stew, lovage is the perfect addition. Discover new ways to use this versatile herb in your kitchen!