Are you tired of sacrificing flavor for a healthy lifestyle? Look no further! With these 20 delicious low-carb chicken crockpot recipes, you can enjoy a guilt-free dinner that’s both satisfying and nutritious. From creamy parmesan chicken to spicy buffalo wraps, we’ve got a recipe to suit every taste bud.
Whether you’re a busy professional looking for a quick and easy meal or a health-conscious individual seeking a low-carb alternative, our collection of crockpot recipes is sure to become your new go-to. With minimal prep time and maximum flavor, these mouthwatering dishes are perfect for any weeknight dinner. In this article, we’ll explore the world of low-carb chicken crockpot recipes that will make your taste buds do the happy dance.
Stay tuned for our top picks and get ready to elevate your mealtime game with these scrumptious and healthy recipes!
Creamy Garlic Parmesan Chicken
Elevate your mealtime with this rich and flavorful dish that combines the savory goodness of garlic, parmesan cheese, and tender chicken. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts with minced garlic until browned on both sides.
3. In a separate bowl, whisk together heavy cream, parmesan cheese, and thyme.
4. Pour the creamy mixture over the chicken breasts in the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
6. Sprinkle with salt, pepper, and chopped parsley (if using). Serve hot.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken Lettuce Wraps
A flavorful twist on traditional wraps, these Spicy Buffalo Chicken Lettuce Wraps are a perfect combination of spicy and savory. Crunchy lettuce leaves wrapped around juicy chicken, creamy ranch dressing, and tangy buffalo sauce – what’s not to love?
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup buffalo wing sauce
– 2 tablespoons ranch dressing
– 4 large lettuce leaves
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped cilantro (optional)
Instructions:
1. In a medium bowl, mix together chicken, buffalo wing sauce, and a pinch of salt until well combined.
2. Lay a lettuce leaf flat on a surface. Place about 1/4 cup of the buffalo chicken mixture in the center of the leaf.
3. Drizzle with ranch dressing and sprinkle with blue cheese and cilantro if using.
4. Fold the lettuce leaves over the filling to form a wrap.
5. Serve immediately and enjoy!
Cooking Time: None required – all ingredients are pre-cooked or ready-to-use.
Lemon Herb Chicken with Asparagus
This recipe combines the zesty flavors of lemon and herbs with succulent chicken and tender asparagus, creating a dish perfect for springtime gatherings or weeknight meals.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lb fresh asparagus spears, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, rosemary, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon-herb mixture.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Toss asparagus spears with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 12-15 minutes or until tender.
6. Serve chicken breasts with roasted asparagus and enjoy!
Cooking Time: 40-45 minutes
Keto Chicken Alfredo with Zucchini Noodles
A creamy, low-carb twist on the classic Italian dish, this recipe combines tender chicken, rich Alfredo sauce, and zucchini noodles for a deliciously healthy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 2 tbsp unsalted butter
– 1/4 cup (60g) heavy cream
– 1/4 cup (60g) grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet and set aside. Reduce heat to medium and add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth.
4. Return chicken to the skillet and toss with Alfredo sauce.
5. Serve hot over zucchini noodles, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Cacciatore
This classic Italian-inspired recipe is a staple for a reason – it’s easy to make and packed with flavor. With chicken, vegetables, and herbs slow-cooked in a rich tomato sauce, you’ll have a satisfying meal ready when you need it.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Place the chicken in the slow cooker.
2. Add the sliced onion, minced garlic, and bell peppers on top of the chicken.
3. In a separate bowl, combine the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Pour the mixture over the vegetables.
4. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
5. Stir in chopped parsley before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Bacon-Wrapped Chicken with Green Beans
This recipe combines the savory flavors of bacon and chicken with the crisp sweetness of green beans, making it a quick and satisfying weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 pound fresh green beans, trimmed
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and salt.
3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
4. Place the wrapped chicken on a baking sheet lined with parchment paper.
5. Drizzle the green beans with olive oil, sprinkle with salt and pepper, and spread evenly on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Jalapeño Popper Chicken Soup
This Jalapeño Popper Chicken Soup is a flavorful twist on the classic comfort food. The creamy soup combines the spiciness of jalapeños with the richness of chicken, making it a perfect meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium jalapeños, seeded and chopped
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup heavy cream or half-and-half
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the jalapeños, cumin, paprika, salt, and pepper. Cook for 1-2 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the heavy cream or half-and-half.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Greek Chicken with Olives and Feta
This classic Greek-inspired dish combines juicy chicken breasts with the salty tang of feta cheese, briny olives, and a hint of Mediterranean herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Season chicken breasts with salt and pepper.
4. Brush the chicken with the garlic-oregano mixture.
5. Top each breast with olives and feta cheese.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken
Experience the bold flavors of Thailand with this creamy and aromatic curry dish. This recipe combines juicy chicken, rich coconut milk, and a blend of spices to create a mouthwatering meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add cumin, curry powder, and turmeric; cook for 1 minute.
4. Add chicken; cook until browned on all sides.
5. Pour in coconut milk and broth; bring to a simmer.
6. Reduce heat to medium-low; let curry simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves before serving.
Cooking Time: 30-35 minutes
Garlic Butter Chicken and Mushrooms
This classic comfort food dish is a staple for any meal. Tender chicken breasts are smothered in a rich garlic butter sauce, accompanied by sautéed mushrooms that add an earthy depth to the dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add sliced mushrooms and cook until tender, about 5 minutes.
5. Place chicken breasts in the skillet and spoon garlic butter sauce over them.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken with Sun-Dried Tomatoes
Pesto Chicken with Sun-Dried Tomatoes: A flavorful and aromatic dish that combines the richness of pesto sauce with the sweetness of sun-dried tomatoes, all wrapped up with tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and 1/4 cup of water.
3. Place the chicken breasts in a shallow baking dish and brush with olive oil.
4. Spoon the pesto mixture evenly over the chicken, then top with chopped sun-dried tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Pulled Chicken Lettuce Cups
Satisfy your cravings with these flavorful and refreshing lettuce cups filled with tender BBQ pulled chicken, crunchy lettuce, and creamy slaw. This recipe is perfect for a quick and easy meal or as a unique addition to your next gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 4 large lettuce leaves
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, and smoked paprika.
3. Place chicken breasts in a baking dish and brush with the BBQ mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Shred the chicken into bite-sized pieces.
6. Assemble lettuce cups by spooning shredded chicken onto lettuce leaves, topping with coleslaw mix, and drizzling with mayonnaise.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Cheesy Chicken and Broccoli Casserole
A classic comfort food recipe that’s perfect for a weeknight dinner or a special occasion. This Cheesy Chicken and Broccoli Casserole is an easy-to-make, crowd-pleasing dish that combines the flavors of chicken, broccoli, and three types of cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add broccoli, milk, thyme, salt, and pepper to the skillet. Cook for 3-4 minutes or until broccoli is tender.
4. In a separate bowl, mix cheddar and Parmesan cheese.
5. In a greased 9×13-inch baking dish, arrange chicken and broccoli mixture. Top with cheese mixture.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Tikka Masala with Cauliflower Rice
Experience the flavors of India with this creamy and aromatic dish that combines tender chicken, rich tomato sauce, and a hint of spice. Serve it over a bed of cauliflower rice for a low-carb twist.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 head of cauliflower, pulsed into rice-like consistency
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes.
3. Bake chicken for 20-25 minutes or until cooked through.
4. In a separate pan, combine diced tomatoes, chicken broth, tomato paste, and spices. Bring to a simmer and cook for 10-15 minutes or until sauce thickens.
5. Serve chicken on top of cauliflower rice and spoon the creamy tomato sauce over it. Garnish with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Smoky Chipotle Lime Chicken
Add a burst of flavor to your chicken with this smoky chipotle lime recipe, perfect for a quick and delicious dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 chipotle peppers in adobo sauce, finely chopped
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
3. Add the chopped chipotle peppers and mix well.
4. Add the chicken pieces to the marinade and toss to coat evenly.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Remove from marinade, letting any excess liquid drip off.
7. Place the chicken on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Spinach and Artichoke Chicken Dip
Elevate your snack game with this creamy, flavorful dip that combines the richness of chicken, spinach, and artichokes. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1 cup cooked, shredded chicken breast
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup canned artichoke hearts, drained and chopped
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, chicken, spinach, artichoke hearts, mayonnaise, lemon juice, and garlic powder.
3. Mix until smooth and creamy, adjusting seasoning as needed.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until lightly golden brown on top.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Low Carb Chicken Tortilla-less Soup
This creamy and flavorful soup is a game-changer for those following a low-carb diet. By substituting traditional tortillas with tender chicken and crunchy veggies, you’ll enjoy a delicious and satisfying meal that’s surprisingly low in carbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until veggies are tender, about 3-4 minutes.
3. Stir in cumin, then add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Garlic Rosemary Chicken with Brussels Sprouts
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of garlic and rosemary with the crunch of roasted Brussels sprouts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, and rosemary.
3. Season chicken breasts with salt and pepper, then brush with the garlic-rosemary mixture.
4. Roast chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Toss Brussels sprouts with lemon juice and season with salt and pepper.
6. Spread Brussels sprouts on a baking sheet and roast in the oven for 15-20 minutes, stirring occasionally, until tender and caramelized.
Cooking Time: 35-40 minutes
Chicken Enchilada Stuffed Peppers
Add a flavorful twist to traditional stuffed peppers with this delicious recipe that combines the comfort of chicken enchiladas with the sweetness of bell peppers. These stuffed peppers are perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, enchilada sauce, tortillas, cheese, onion, and jalapeño.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Teriyaki Chicken with Sesame Seeds
This classic Japanese-inspired dish is a flavorful and aromatic delight that’s perfect for any occasion. Tender chicken breasts are glazed in a sweet and savory teriyaki sauce, topped with crunchy sesame seeds and served over steamed rice.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Cook the chicken for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Sprinkle sesame seeds on top of the chicken during the last 5 minutes of baking.
7. Serve hot over steamed rice.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these delicious low-carb chicken crockpot recipes! From creamy garlic parmesan to spicy buffalo wraps, and from lemon herb asparagus to keto alfredo with zucchini noodles, there’s something for everyone. Try slow cooker chicken cacciatore, bacon-wrapped chicken with green beans, or jalapeño popper chicken soup. For a taste of the Mediterranean, go Greek with olives and feta, or try Thai coconut curry chicken. With 20 mouthwatering recipes to choose from, you’ll never run out of ideas for quick, easy, and flavorful meals.