Get ready to indulge in a sweet and satisfying treat with these 19 mouthwatering maple nut recipes! From classic combinations like maple walnut fudge bars to innovative treats like hazelnut maple cheesecake bars, we’ve got you covered. Whether you’re a fan of chewy cookies, crunchy granola, or decadent truffles, there’s something on this list for everyone.
In the following pages, we’ll take you on a culinary journey through the world of maple and nuts. From traditional pies and cakes to modern snacks and indulgences, each recipe is carefully crafted to showcase the rich, velvety flavor of pure maple syrup paired with the crunch and nutty goodness of walnuts, pecans, hazelnuts, and more.
So go ahead, get baking (or snacking), and let the sweet aroma of maple waft through your kitchen!
Maple Walnut Fudge Bars
Sweet and nutty, these Maple Walnut Fudge Bars are a perfect treat for any occasion. With the rich flavor of maple syrup and the crunch of walnuts, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, maple syrup, and vanilla extract. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in flour until just combined. Fold in walnuts and salt.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pecan Maple Butter Cookies
These chewy cookies combine the richness of maple butter with the crunch of pecans, perfect for a sweet treat or snack. With just a few ingredients and simple steps, you can have these delicious cookies in no time.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix until combined.
3. Beat in the egg and vanilla extract.
4. Gradually add flour, mixing until just combined. Stir in pecans.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Almond Brittle
Experience the perfect blend of crunch and flavor with this Maple Almond Brittle recipe. This sweet and nutty treat is made with just a few simple ingredients and requires minimal cooking time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) pure maple syrup
– 1/4 cup (30g) sliced almonds
– 1 tablespoon (15ml) water
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, maple syrup, and 1/4 cup (60ml) water. Place the saucepan over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in baking soda and salt. Let cool slightly.
5. Stir in sliced almonds. Pour the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes or until the brittle is golden brown and set.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 20-25 minutes
Hazelnut Maple Caramel Clusters
Get ready to delight your taste buds with these addictive hazelnut maple caramel clusters! Crunchy, chewy, and irresistibly sweet, they’re perfect for snacking or as a special treat.
Ingredients:
– 1 cup chopped hazelnuts
– 1/2 cup light brown sugar
– 1/4 cup pure maple syrup
– 1/2 cup granulated sugar
– 1/2 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, maple syrup, granulated sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 350°F.
3. Remove from heat and stir in butter, vanilla extract, and salt until melted.
4. Stir in chopped hazelnuts until well coated.
5. Drop spoonfuls of the caramel mixture onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set. Dust with confectioners’ sugar (if desired).
7. Serve chilled and enjoy!
Cooking Time: About 10-15 minutes to make the caramel, plus refrigeration time.
Maple Pecan Pie Bites
These mini pies are perfect for a sweet treat or as a dessert to impress your guests. With the combination of rich maple syrup and crunchy pecans, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. Add melted butter, egg, maple syrup, and chopped pecans. Mix until well combined.
4. Divide the mixture among the muffin cups, filling each about 3/4 full.
5. Bake for 15-18 minutes or until edges are golden brown.
6. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 15-18 minutes
Walnut Maple Oatmeal Cookies
These chewy cookies combine the earthy flavor of walnuts with the sweetness of maple syrup, all wrapped up in a hearty oatmeal package. Perfect for a snack or dessert, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup maple syrup
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, walnuts, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together maple syrup and butter until smooth. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 10-12 minutes
Maple Cashew Energy Balls
These bite-sized energy balls are a perfect blend of sweet and savory, packed with nutritious cashews and the natural goodness of maple syrup. With no baking required, they’re quick to prepare and make for a great on-the-go snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup cashew butter
– 1/4 cup maple syrup
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped cashews
– 1 tablespoon chia seeds
Instructions:
1. In a large bowl, combine oats, cashew butter, and maple syrup. Mix until well combined.
2. Add honey and salt; mix until smooth.
3. Stir in chopped cashews and chia seeds.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no cooking required)
Pecan Maple Granola Bars
These chewy granola bars are packed with the flavors of toasted pecans, pure maple syrup, and a hint of vanilla. Perfect for snacking on-the-go or as a healthy breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup maple syrup
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, pecans, and salt.
3. In a separate bowl, combine maple syrup, honey, brown sugar, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Maple Glazed Almond Biscotti
Satisfy your sweet tooth with these crunchy, flavorful biscotti infused with the warmth of maple syrup and crunch of almonds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 tablespoon pure maple syrup
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until crumbly.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in sliced almonds and maple syrup.
5. Divide dough into two equal pieces. Shape each piece into a log about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven; let cool completely on wire rack.
8. Slice logs into 1/2-inch thick slices. Place slices, cut side down, on prepared baking sheet.
9. Bake for an additional 10-12 minutes or until crunchy and golden.
Cooking Time: 35-42 minutes
Walnut Maple Shortbread Cookies
These buttery shortbread cookies are elevated by the rich flavor of walnuts and the sweetness of maple syrup, perfect for a sweet treat or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 2 tablespoons pure maple syrup
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in granulated sugar, chopped walnuts, maple syrup, and salt.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Maple Pumpkin Seed Clusters
These bite-sized clusters are the perfect combination of sweet and savory, featuring maple syrup and pumpkin seeds as the stars of the show. With just a few ingredients and minimal effort, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped pumpkin seeds
– 1/4 cup pure maple syrup
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, pumpkin seeds, and salt.
3. In a small saucepan over low heat, combine maple syrup, honey, and vanilla extract. Stir until smooth and warm.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cluster.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 12-15 minutes
Pecan Maple Chocolate Truffles
Elevate your dessert game with these rich and decadent Pecan Maple Chocolate Truffles. The combination of crunchy pecans, sweet maple syrup, and velvety chocolate is a match made in heaven.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) creamy peanut butter
– 1/4 cup (60g) chopped pecans
– 2 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, melt the chocolate chips in the microwave or over a double boiler.
2. Stir in the peanut butter until smooth.
3. Fold in the chopped pecans and maple syrup.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch (2.5 cm) in diameter.
6. Roll each ball between your hands to shape into truffles.
7. Dust with confectioners’ sugar and serve chilled.
Cooking Time: None required! These truffles are best served fresh.
Maple Pistachio Thumbprint Cookies
These chewy cookies are infused with the warmth of maple syrup and the crunch of pistachios, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped pistachios
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Stir in pistachios and egg until a dough forms. Gradually add the dry ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Bake for 12-14 minutes, or until lightly golden.
Cooking Time: 12-14 minutes
Walnut Maple Bread Pudding
This rich bread pudding is infused with the warmth of maple syrup and the earthy flavor of walnuts, making it a perfect dessert for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together maple syrup, brown sugar, and melted butter.
3. Add bread cubes, walnuts, cinnamon, and salt. Toss until bread is evenly coated.
4. In a separate bowl, whisk together heavy cream and eggs.
5. Pour the wet ingredients over the bread mixture and stir until well combined.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Peanut Butter Cups
These bite-sized treats combine the richness of peanut butter with the sweetness of maple syrup, all wrapped up in a chocolate coating. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup creamy peanut butter
– 2 tablespoons pure maple syrup
– 1/4 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Pinch of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. In a medium bowl, combine peanut butter, maple syrup, and confectioners’ sugar. Mix until smooth.
2. Spoon the mixture into mini muffin cups or a lined baking dish.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Pour melted chocolate over the peanut butter mixture, spreading evenly to cover.
5. Refrigerate for at least 2 hours to set.
6. Remove from refrigerator about 10 minutes before serving to allow the chocolate to soften slightly.
Cooking Time: None required! Just chill and serve.
Hazelnut Maple Cheesecake Bars
Elevate your dessert game with these rich and creamy Hazelnut Maple Cheesecake Bars. The combination of toasted hazelnuts, maple syrup, and tangy cream cheese is sure to delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup toasted hazelnuts, chopped
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared dish.
3. Beat cream cheese until smooth; add sugar and beat until combined.
4. Beat in eggs, vanilla, and maple syrup.
5. Fold in chopped hazelnuts.
6. Pour cheesecake mixture over crust; bake for 35-40 minutes or until set.
7. Cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Pecan Maple Sticky Buns
Sweet and sticky, these pecan maple buns are the perfect treat for a special occasion or just because.
Ingredients:
– 1 cup warm milk (105°F – 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup chopped pecans
– 1/4 cup pure maple syrup
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough, spread with melted butter, and sprinkle with pecans and maple syrup.
7. Roll up the dough and cut into 12 equal pieces. Place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Maple Almond Granola
This recipe combines the warmth of maple syrup with the crunch of almonds to create a deliciously sweet granola perfect for snacking or topping your favorite yogurt.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/4 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and salt.
3. In a separate bowl, whisk together maple syrup, brown sugar, and cinnamon. Pour over the oat mixture and stir until well combined.
4. Spread the granola mixture onto the prepared baking sheet in an even layer.
5. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Walnut Maple Blondies
Walnut Maple Blondies: A Sweet and Nutty Treat
These chewy blondies are packed with the rich flavor of walnuts and the sweetness of pure maple syrup, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1/4 cup pure maple syrup
– 2 1/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract.
4. Stir in the chopped walnuts and maple syrup.
5. Gradually mix in the flour mixture until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet and nutty world of maple goodness! This collection of traditional recipes features 19 mouthwatering treats that combine the rich flavors of maple syrup with crunchy nuts. From classic desserts like pecan pie bites and walnut shortbread cookies, to unique creations like hazelnut cheesecake bars and maple peanut butter cups, there’s something for everyone in this delicious assortment. Whether you’re a fan of sweet and savory or nutty and indulgent, these recipes are sure to satisfy your cravings.