When it comes to flavorful appetizers or side dishes that are sure to impress, few ingredients can match the savory delight of artichokes. Marinating artichoke hearts in a mixture of herbs, spices, and aromatics takes them to a whole new level of deliciousness, making them perfect for a variety of occasions. Whether you’re looking for a quick and easy appetizer or a show-stopping side dish for your next dinner party, these 18 flavorful marinated artichoke recipes have got you covered.
From classic combinations like garlic and herb to more adventurous flavors like jalapeño lime, there’s something on this list for every taste bud. And the best part? These recipes are incredibly versatile, so feel free to get creative and adjust them to suit your tastes. In this article, we’ll dive into each of these mouthwatering recipes, sharing tips and tricks for bringing out the best flavors in your artichoke dishes.
Garlic and Herb Marinated Artichoke Hearts
A flavorful and aromatic twist on traditional artichoke hearts, this recipe combines the sweetness of garlic with the brightness of fresh herbs.
Ingredients:
– 12-16 artichoke hearts (canned or fresh)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh rosemary
– 2 teaspoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, whisk together olive oil, garlic, parsley, rosemary, lemon juice, salt, and pepper.
3. Add the artichoke hearts to the marinade, making sure they are fully coated.
4. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
5. Remove from the refrigerator about 30 minutes before serving. Preheat the oven to 375°F (190°C) and bake for 10-12 minutes, or until slightly caramelized.
Cooking Time: 10-12 minutes
Lemon Pepper Marinated Artichoke Salad
Brighten up your meal with this refreshing salad featuring artichoke hearts marinated in a zesty lemon pepper mixture, paired with crisp greens and crunchy pistachios.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp black pepper
– 1 tsp lemon zest
– 1/4 cup chopped fresh parsley
– 1/2 cup mixed greens
– 1/4 cup chopped pistachios
– Salt to taste
Instructions:
1. In a medium bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
2. Add the chopped artichoke hearts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, toss the mixed greens with a pinch of salt to taste.
4. Arrange the greens on a plate, top with marinated artichoke hearts, and sprinkle with chopped parsley and pistachios.
Cooking Time: None needed! This salad is ready in under 30 minutes.
Balsamic Glazed Marinated Artichokes
Elevate your appetizer game with these sweet and tangy artichoke hearts, marinated to perfection in a rich balsamic glaze.
Ingredients:
– 4 large artichoke hearts (canned or fresh)
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, lemon juice, and oregano.
3. Add the artichoke hearts to the marinade and toss to coat.
4. Season with salt and pepper to taste.
5. Transfer the artichokes to a baking dish and cover with aluminum foil.
6. Bake for 20-25 minutes or until tender.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Spicy Chili Marinated Artichoke Bites
Elevate your snack game with these addictive artichoke bites, marinated in a spicy chili blend that will leave you craving more.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup spicy chili flakes (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mayonnaise, parsley, olive oil, cumin, chili powder, garlic powder, salt, and pepper.
3. Add chopped artichoke hearts to the bowl and stir until well coated with the marinade.
4. If desired, add spicy chili flakes and toss to combine.
5. Line a baking sheet with parchment paper and arrange artichoke bites in a single layer.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mediterranean Marinated Artichoke Pasta
This recipe combines the rich flavors of artichokes with the warmth of Mediterranean spices, all wrapped up in a delicious pasta dish. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. lemon juice
– 1 tsp. dried oregano
– 1 tsp. paprika
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large bowl, whisk together olive oil, lemon juice, oregano, paprika, salt, and pepper.
3. Add the chopped artichoke hearts and minced garlic to the bowl; toss to combine.
4. Combine cooked pasta with the artichoke mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Rosemary and Thyme Marinated Artichoke Dip
Rosemary and Thyme Marinated Artichoke Dip: A savory blend of artichoke hearts, herbs, and spices that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp dried thyme
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
3. Add the chopped artichoke hearts to the bowl and toss to coat with the marinade.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and fragrant.
6. Serve warm with crackers, pita chips, or vegetables.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Marinated Artichoke Bruschetta
Elevate your appetizer game with this flavorful and visually stunning bruschetta, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup sun-dried tomatoes, packed in oil and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh parsley leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Add chopped artichoke hearts and sun-dried tomatoes; toss to combine. Season with salt and pepper.
4. Arrange baguette slices on a baking sheet. Brush the tops with remaining olive oil mixture.
5. Spoon about 1 tablespoon of artichoke mixture onto each bread slice, leaving a small border around edges.
6. Bake for 10-12 minutes or until crusty and golden brown.
7. Garnish with fresh parsley leaves. Serve warm.
Cooking Time: 10-12 minutes
Honey Mustard Marinated Artichoke Skewers
Elevate your appetizer game with these flavorful and easy-to-make artichoke skewers, perfect for parties or gatherings. A sweet and tangy honey mustard marinade brings out the natural sweetness of the artichokes.
Ingredients:
– 12 large artichoke hearts, drained and quartered
– 1/4 cup honey mustard (store-bought or homemade)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey mustard, olive oil, lemon juice, and garlic.
3. Add the artichoke quarters to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread an artichoke quarter onto each skewer, leaving a small space between each piece.
5. Place the skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until tender and lightly browned.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Olive Oil and Garlic Marinated Artichoke Pizza
A flavorful twist on traditional pizza, this recipe combines the sweetness of artichokes with the savory flavors of garlic and olive oil.
Ingredients:
– 1 pre-made pizza crust or dough
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together chopped artichoke hearts, minced garlic, and olive oil.
3. Roll out the pizza crust or dough to desired thickness.
4. Spread the artichoke-garlic mixture evenly over the crust, leaving a small border around the edges.
5. Sprinkle Parmesan cheese over the top of the artichokes.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh basil leaves before serving.
Cooking Time: 15-20 minutes
Smoky Paprika Marinated Artichoke Tapas
Smoky Paprika Marinated Artichoke Tapas Recipe
Elevate your tapas game with this smoky and savory artichoke recipe, perfect for snacking or serving at your next gathering.
Ingredients:
– 4-6 baby artichokes (with stems)
– 1/2 cup olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Trim artichoke stems and remove any tough outer leaves.
3. In a small bowl, whisk together olive oil, smoked paprika, lemon juice, and garlic.
4. Place the artichokes in a shallow baking dish and brush the marinade evenly over each one.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until tender and slightly caramelized.
Cooking Time: 20-25 minutes
Citrus and Herb Marinated Artichoke Crostini
Elevate your appetizer game with this refreshing twist on traditional artichoke crostini, featuring the bright flavors of citrus and herbs.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup crumbled feta cheese (optional)
Instructions:
1. In a medium bowl, whisk together orange juice, olive oil, garlic, rosemary, parsley, salt, and pepper.
2. Add chopped artichoke hearts to the marinade and stir to combine. Let sit at room temperature for 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Arrange baguette slices on a baking sheet. Spoon about 1 tablespoon of marinated artichoke mixture onto each slice.
5. Top with feta cheese, if using. Bake for 10-12 minutes or until cheese is lightly browned and crostini are crispy.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pesto Marinated Artichoke Stuffed Mushrooms
Elevate your appetizer game with this flavorful and visually appealing dish. Fresh artichoke hearts, marinated in a zesty pesto sauce, are nestled inside sautéed mushroom caps for a delightful contrast of textures.
Ingredients:
– 12 large mushrooms (such as portobello or cremini)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup pesto sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chopped artichoke hearts, pesto sauce, garlic, salt, and pepper.
3. Stuff each mushroom cap with the artichoke mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with Parmesan cheese (if using).
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
White Wine and Garlic Marinated Artichoke Risotto
Elevate your dinner game with this creamy risotto infused with the sweet flavor of artichokes, white wine, and garlic.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup white wine (dry)
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium heat. Add garlic; cook until fragrant, about 1 minute.
2. Add rice; cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add white wine and lemon juice. Cook, stirring occasionally, until liquid is mostly absorbed.
4. Add artichoke hearts and broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, risotto should be creamy and tender. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese.
Cooking Time: 25-30 minutes
Jalapeño Lime Marinated Artichoke Tacos
Experience the bold flavors of Mexico with these vibrant and refreshing tacos, featuring tender artichokes marinated in a zesty jalapeño lime mixture.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup fresh lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. In a bowl, whisk together lime juice, olive oil, garlic, jalapeño, cumin, salt, and pepper.
2. Add chopped artichoke hearts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove artichokes from marinade and cook for 2-3 minutes per side, until slightly charred.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked artichoke hearts, desired toppings, and serve immediately.
Cooking Time: 10-15 minutes
Basil and Parmesan Marinated Artichoke Flatbread
Elevate your snack game with this flavorful flatbread recipe, featuring the perfect balance of savory artichokes, creamy parmesan, and bright basil notes.
Ingredients:
– 1 store-bought or homemade flatbread
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, and dried basil.
3. Add chopped artichoke hearts to the marinade and mix well. Let it sit for at least 15 minutes.
4. Roll out the flatbread on a floured surface to desired thickness.
5. Spread the marinated artichoke mixture evenly over the flatbread, leaving a small border around edges.
6. Sprinkle Parmesan cheese over the artichokes.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
9. Garnish with fresh parsley leaves and serve warm.
Cooking Time: 12-15 minutes
Red Pepper Flake Marinated Artichoke Antipasto
A flavorful and colorful antipasto that combines the sweetness of artichokes with the spiciness of red pepper flakes.
Ingredients:
– 12-15 artichoke hearts, canned or fresh
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, and red pepper flakes.
2. Add the artichoke hearts to the marinade, tossing gently to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Just before serving, squeeze the lemon juice over the artichokes and toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve chilled.
Cooking Time: 30 minutes (marinating time) + serving
Sesame Soy Marinated Artichoke Stir-Fry
Elevate your stir-fry game with this Asian-inspired dish that combines the sweetness of artichokes with the savory flavors of sesame and soy.
Ingredients:
– 1 large artichoke, trimmed and quartered
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together sesame oil, garlic, soy sauce, honey, and ginger. Add the artichoke quarters and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Remove the artichokes from the marinade, letting any excess liquid drip off.
3. Add the artichoke quarters to the skillet and cook for 3-4 minutes on each side, until tender and slightly caramelized.
4. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Dill and Lemon Marinated Artichoke Quiche
This quiche combines the sweetness of caramelized onions, the tanginess of lemon, and the savory flavor of artichokes, all wrapped up in a flaky crust. Perfect as an appetizer or main course.
Ingredients:
– 1 9-inch pie crust
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh dill
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes.
3. Add garlic, artichoke hearts, lemon juice, olive oil, and dill to the skillet. Stir to combine.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour the artichoke mixture into the pie crust.
6. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
7. Pour the egg mixture over the artichoke filling.
8. Bake for 35-40 minutes or until the quiche is set.
Summary
Get ready to elevate your culinary game with these 18 flavorful marinated artichoke recipes! From classic garlic and herb marinades to spicy chili and smoky paprika, there’s something for every occasion. Whip up a Mediterranean-inspired pasta dish or a tangy salad for a quick lunch. Impress your guests with a rosemary and thyme marinated artichoke dip or try your hand at a pesto-stuffed mushroom appetizer. With such a variety of recipes, you’ll never be stuck in a culinary rut again!