Are you ready to kickstart your day with a boost of energy and a taste of the exotic? Look no further than matcha powder! This vibrant green tea-based ingredient has been gaining popularity in recent years, and for good reason. Not only does it offer a concentrated dose of antioxidants and caffeine, but it also adds a unique flavor and texture to everything from sweet treats to savory dishes.
Whether you’re a seasoned matcha enthusiast or just starting out, we’ve got 20 recipes that are sure to get your matcha journey off to a great start. From classic beverages like lattes and smoothies, to creative desserts like cookies and waffles, and even some surprising savory options like hummus and avocado toast – we’ve covered it all!
In this article, we’ll dive into the world of matcha powder recipes perfect for beginners. We’ll share tips on how to use matcha effectively in your cooking and baking, and highlight some must-try dishes that are sure to become new favorites.
Matcha Green Tea Latte
This refreshing drink combines the vibrant flavor of matcha green tea with creamy milk, perfect for a morning pick-me-up or an afternoon treat. With just a few simple ingredients and steps, you can create this tasty beverage in no time!
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon sugar (optional)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and water until smooth.
2. Add the milk to the bowl and whisk until well combined.
3. Taste and add sugar if desired.
4. Pour the mixture into a cup or mug.
5. If desired, add ice cubes to chill the latte.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Pancakes with Honey Drizzle
Start your day off right with a stack of fluffy matcha pancakes, infused with the bright green tea flavor and topped with a drizzle of warm honey. This recipe is perfect for any matcha lover or those looking to try something new and exciting!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 2 tablespoons sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Salt to taste
– Honey, for drizzling (about 1-2 tablespoons per serving)
Instructions:
1. In a medium bowl, whisk together flour, matcha powder, and sugar.
2. In a large bowl, whisk together eggs, milk, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of honey.
Cooking Time: About 15-20 minutes for 4-6 pancakes
Matcha Chia Pudding
A vibrant and nutritious dessert that combines the earthy flavor of matcha with the nutty goodness of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup (optional)
– 1 teaspoon matcha powder
– Pinch of salt
– Optional: sliced fruit, nuts, or shredded coconut for garnish
Instructions:
1. In a small bowl, mix together chia seeds and matcha powder.
2. In a separate bowl, whisk together almond milk, honey or maple syrup (if using), and salt.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the chia seeds to gel.
5. Once set, give the pudding a good stir and spoon it into individual serving cups or jars.
6. Garnish with sliced fruit, nuts, or shredded coconut (if using).
Cooking Time: None! Simply refrigerate until ready.
Matcha Coconut Smoothie Bowl
Revitalize your morning with a refreshing and nutritious Matcha Coconut Smoothie Bowl. This vibrant green treat combines the earthy flavor of matcha powder with creamy coconut milk, sweet banana, and crunchy granola.
Ingredients:
– 1 cup frozen banana
– 1/2 cup coconut milk
– 1 tablespoon matcha powder
– 1 tablespoon chia seeds
– 1 tablespoon honey
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and fresh mint leaves
Instructions:
1. In a blender, combine banana, coconut milk, matcha powder, chia seeds, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a bowl and top with your preferred toppings (sliced almonds, shredded coconut, and fresh mint leaves).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Banana Bread
This matcha-infused banana bread combines the bright, grassy flavor of green tea with the natural sweetness of ripe bananas and a hint of nutty undertones. The result is a moist and aromatic loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (60g) all-purpose flour
– 1/4 cup (30g) matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (55g) unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Matcha White Chocolate Cookies
These soft and chewy cookies combine the bright, grassy flavor of matcha green tea with the sweetness of white chocolate. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons matcha powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add matcha powder and mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Fold in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Matcha Avocado Toast
Start your day with a refreshing twist on classic avocado toast, infused with the subtle bitterness of matcha green tea.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1 teaspoon matcha powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: lemon wedges for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. In a small bowl, whisk together the matcha powder and a pinch of salt.
4. Drizzle the matcha mixture over the avocado.
5. Drizzle with olive oil and season with pepper to taste.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 5-7 minutes
Matcha Yogurt Parfait
Combine the bright green tea flavor of matcha with creamy yogurt and crunchy granola for a delightful dessert or snack.
Ingredients:
– 1 cup plain Greek yogurt
– 2 teaspoons matcha powder
– 1/4 cup granola
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1 tablespoon honey
Instructions:
1. In a small bowl, whisk together the yogurt and matcha powder until smooth.
2. Layer the yogurt mixture with granola and mixed berries in a glass or parfait dish.
3. Drizzle with honey to taste.
4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None required! This recipe is quick and easy to prepare.
Matcha Lemonade Iced Tea
This unique blend of Japanese matcha green tea and zesty lemonade is perfect for hot summer days. With its subtle bitterness balanced by the sweetness of lemon, this refreshing drink is sure to quench your thirst.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups brewed strong black tea (cooled)
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups cold water
– Ice cubes
Instructions:
1. In a large pitcher, whisk together the matcha powder and cooled black tea until smooth.
2. Add the lemon juice, sugar, and cold water to the pitcher. Stir until the sugar is dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the Matcha Lemonade Iced Tea over ice cubes and garnish with a lemon slice or sprig of mint, if desired.
Cooking Time: None! Simply assemble and chill the drink.
Matcha Oatmeal with Almond Butter
Start your day with a boost of energy and flavor from this unique oatmeal recipe.
Ingredients:
– 1/2 cup rolled oats
– 1/2 teaspoon matcha powder
– 1 tablespoon almond butter
– 1/4 cup water or milk (dairy or non-dairy)
– Pinch of salt
– Optional: sliced banana, honey, or chopped nuts for topping
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and matcha powder. Whisk until the matcha is fully dissolved.
3. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
4. Remove from heat and stir in the almond butter until smooth.
5. Season with salt to taste.
6. Serve hot and top with your choice of sliced banana, honey, or chopped nuts.
Cooking Time: 10-12 minutes
Matcha Ice Cream
This refreshing green tea ice cream is perfect for hot summer days or as a unique dessert option. With the vibrant flavor of matcha and a creamy texture, you’ll be hooked!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the matcha powder and whisk until well combined and the mixture has a bright green color.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, add the vanilla extract and continue to churn until combined.
Cooking Time: 2-3 hours (including chilling time)
Matcha Mochi Waffles
Experience the perfect blend of Japanese green tea and sweet mochi goodness with these matcha mochi waffles.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon vegetable oil
– 1/4 cup mochi mixture (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, matcha powder, sugar, and baking powder.
3. In a large bowl, whisk together milk, eggs, and vegetable oil.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in mochi mixture until well incorporated.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 waffles
Note: Mochi mixture can be found in most Asian grocery stores or online. You can also make your own by mixing together glutinous rice flour, water, and a pinch of salt.
Matcha Energy Balls
Matcha energy balls are a nutritious and delicious way to boost your energy levels and satisfy your cravings. These bite-sized treats combine the antioxidant-rich properties of matcha green tea with wholesome ingredients for a quick pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup dates, pitted
– 1/4 cup matcha powder
– 1/4 cup almond butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a food processor, blend the oats and dates until well combined.
2. Add the matcha powder, almond butter, and honey. Process until a sticky dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None, as this recipe doesn’t require cooking.
Matcha Cheesecake Bars
In this recipe, we combine the bright, grassy flavor of matcha green tea with the richness of cheesecake, creating a unique and delicious treat. These Matcha Cheesecake Bars are perfect for those who love trying new flavors and textures.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into prepared baking dish.
3. Beat cheesecake mixture until smooth, then stir in matcha powder.
4. Pour cheesecake mixture over crust and bake for 35-40 minutes or until set.
5. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Matcha Granola
Elevate your snack game with this Japanese-inspired granola infused with the subtle bitterness of matcha green tea.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup matcha powder
– 1/4 cup honey
– 1/4 cup vegetable oil
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, whisk together matcha powder and honey until smooth. Add vegetable oil and whisk until combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes or until lightly toasted, stirring halfway through.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Matcha Panna Cotta
Panna cotta is a classic Italian dessert that gets an exciting twist with the addition of matcha powder, giving it a vibrant green color and subtle bitterness to balance out its sweetness. This creamy treat is perfect for warm weather or anytime you need a refreshing dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and matcha powder. Whisk until the sugar is dissolved.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let cook for 5 minutes.
3. Remove from heat and stir in salt and vanilla extract. Let cool slightly.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with whipped cream and matcha powder if desired.
Cooking Time: 10 minutes
Total Time: 4-6 hours (depending on chilling time)
Matcha French Macarons
Elevate your macaron game with this unique matcha-infused recipe, perfect for spring or any time you crave a bright green treat.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (30g) matcha powder
– 1/4 cup (60ml) granulated sugar
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until frothy. Add matcha powder and granulated sugar; continue whipping until stiff peaks form.
4. Gradually add the dry ingredients to the egg mixture and mix until combined. If desired, add a few drops of food coloring to tint the macarons.
5. Pipe small, round circles onto the prepared baking sheet.
6. Tap the baking sheet gently to remove air bubbles.
7. Let the macarons sit at room temperature for 30 minutes to an hour before baking.
8. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Matcha Hummus
This Japanese-inspired dip combines the bright green tea flavor of matcha with the creamy richness of hummus, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup cooked chickpeas
– 2 tablespoons matcha powder
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, matcha powder, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. With the blender or food processor running, slowly pour in the olive oil.
4. Taste and adjust seasoning as needed.
Cooking Time:
– Preparation time: 5 minutes
– Blending time: 2-3 minutes
Matcha Crepes with Berries
Experience the perfect blend of Japanese green tea and French crepe-making techniques, as we combine the two to create a unique and delicious dessert. These delicate Matcha Crepes are filled with sweet and tart berries, making for a delightful treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– Butter or cooking spray for greasing the pan
– Fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, matcha powder, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Grease the pan with butter or cooking spray.
3. Pour 1/4 cup of batter into the pan and tilt to evenly coat the surface.
4. Cook for 1-2 minutes or until the edges start to curl and the center is still slightly liquid.
5. Loosen the crepe with a spatula and flip. Cook for another minute.
6. Fill with fresh berries and drizzle with confectioners’ sugar (if desired).
7. Serve immediately.
Cooking Time: 10-15 minutes
Matcha Spiced Hot Chocolate
Warm up with a unique blend of Japanese green tea and rich chocolate.
Ingredients:
– 1 cup milk (whole, skim or non-dairy)
– 2 teaspoons matcha powder
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– Pinch of salt
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a small bowl, whisk together matcha powder, cocoa powder, honey or maple syrup, cinnamon, ginger, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes, whisking occasionally.
5. Pour the hot chocolate into mugs and garnish with whipped cream and chocolate shavings, if desired.
Cook Time: 5-7 minutes
Summary
Discover the energizing world of matcha powder recipes! This collection of 20 beginner-friendly recipes will get you started on your matcha journey. From classic Matcha Green Tea Latte to sweet treats like Matcha Pancakes with Honey Drizzle and Matcha White Chocolate Cookies, there’s something for every taste bud. Try making a healthy snack with Matcha Chia Pudding or Matcha Energy Balls, or indulge in decadent desserts like Matcha Banana Bread and Matcha Cheesecake Bars. Whether you’re looking for breakfast inspiration or a pick-me-up drink, this article has got you covered!