Are you a green tea enthusiast looking for new and exciting ways to enjoy your favorite brew? Look no further! Matcha, the finely ground green tea powder, has become increasingly popular in recent years due to its numerous health benefits and unique flavor. From sweet treats to savory dishes, matcha can be incorporated into a wide variety of recipes, making it a versatile ingredient for any home cook or baker.
In this article, we will explore 18 refreshing matcha recipes that are sure to satisfy your cravings and inspire you to get creative in the kitchen. Whether you’re looking for a morning pick-me-up or an afternoon treat, these recipes are perfect for matcha lovers of all ages.
Matcha Green Tea Latte
A refreshing and revitalizing drink, this Matcha Green Tea Latte is perfect for a morning pick-me-up or an afternoon treat. With the vibrant green tea flavor and creamy texture, you’ll be hooked from the first sip.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (dairy or non-dairy)
– 1 tablespoon sugar (optional)
– 1/4 cup hot water
Instructions:
1. In a small bowl, whisk together matcha powder and hot water until smooth.
2. Add sugar to taste, if desired.
3. Pour in milk and whisk until well combined.
4. Pour into a cup and serve immediately.
Cooking Time: 5 minutes
Matcha Chia Pudding
This Japanese-inspired pudding combines the benefits of chia seeds with the energizing properties of matcha green tea powder. A perfect breakfast or snack option that’s nutritious and delicious.
Ingredients:
– 1/2 cup chia seeds
– 1/2 cup unsweetened almond milk
– 2 tablespoons honey
– 1 teaspoon matcha green tea powder
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk well to combine.
2. Add honey, matcha powder, and salt. Whisk until smooth.
3. Refrigerate for at least 4 hours or overnight.
4. Give the pudding a good stir before serving. You can top it with your favorite fruits, nuts, or even a drizzle of honey.
Cooking Time: None! Simply refrigerate and serve when ready.
Matcha Pancakes with Honey Drizzle
Elevate your breakfast game with these vibrant green matcha pancakes, infused with the subtle bitterness of Japanese green tea. Pair them with a drizzle of warm honey for a sweet and satisfying start to the day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey, for drizzling
Instructions:
1. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until smooth.
4. Heat a non-stick pan or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for another minute.
6. Serve warm with a drizzle of honey.
Cooking Time: 10-12 minutes
Matcha Ice Cream
Experience the vibrant flavor of Japan with this refreshing matcha ice cream recipe. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon matcha powder ( ceremonial or premium grade)
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and whisk in matcha powder, salt, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (prep time: 10 minutes, chill time: 2 hours or overnight)
Matcha White Chocolate Cookies
Elevate your baking game with these unique and delicious Matcha White Chocolate Cookies! This recipe combines the bright, grassy flavor of matcha green tea with the creamy sweetness of white chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup white chocolate chips
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add white chocolate chips and mix until combined.
4. Stir in the flour mixture, then add vanilla extract and mix well.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Smoothie Bowl
Start your day with a vibrant and refreshing matcha smoothie bowl that’s packed with antioxidants and creamy texture. This recipe combines the benefits of green tea with a nutritious base of yogurt and honey, topped with crunchy granola and sweet sliced mango.
Ingredients:
– 1/2 cup frozen matcha green tea powder
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
– Granola, for topping
– Sliced mango, for topping
Instructions:
1. In a blender, combine matcha powder, yogurt, honey, and almond milk. Blend until smooth and creamy.
2. Add ice cubes if you prefer a thicker consistency.
3. Pour the smoothie into a bowl.
4. Top with granola and sliced mango.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Mochi
Experience the perfect blend of Japanese flavors with this easy-to-make Matcha Mochi recipe. Soft and chewy mochi filled with a vibrant green tea flavor will satisfy your cravings.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup matcha powder
– 1/4 cup granulated sugar
– 1/2 cup water
– Food coloring (optional)
Instructions:
1. In a large bowl, combine glutinous rice flour and matcha powder.
2. Gradually add in sugar and mix until well combined.
3. Add in water and knead the mixture until it forms a sticky dough.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Flatten each ball slightly to form a disk shape.
6. Cook on a non-stick pan or griddle over medium heat for 2-3 minutes per side, or until lightly browned.
Cooking Time: 10-12 minutes
Tips:
– For a vibrant green color, add a few drops of food coloring to the dough before kneading.
– Adjust the amount of matcha powder to your desired level of green tea flavor.
– Store leftover mochi in an airtight container for up to 3 days.
Matcha Cheesecake
Discover the unique flavor of Japan’s favorite green tea, matcha, infused into a creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp matcha powder
– 1/2 cup sour cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Add granulated sugar, eggs, matcha powder, sour cream, and vanilla extract; mix until well combined.
6. Pour cheesecake batter into prepared crust.
7. Bake for 45-50 minutes or until edges are set.
8. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Matcha Energy Balls
Get a dose of green tea’s energizing powers with these bite-sized Matcha Energy Balls, perfect for a pre-workout snack or an afternoon pick-me-up.
Ingredients:
– 2 tablespoons matcha powder
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a medium bowl, combine matcha powder, oats, and salt.
2. In a separate bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Fold in dark chocolate chips.
5. Use your hands or a spoon to shape into small balls (about 1 inch in diameter).
6. Place on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None needed! Simply store in an airtight container and enjoy within 3-5 days.
Matcha Avocado Toast
Elevate your breakfast game with this vibrant green tea-infused matcha avocado toast, perfect for a nutritious and delicious morning boost.
Ingredients:
– 2 slices of whole grain bread (such as sourdough or baguette)
– 1 ripe avocado, mashed
– 1 teaspoon matcha powder
– 1 tablespoon lemon juice
– Salt to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together the mashed avocado and matcha powder until well combined.
3. Spread the avocado-matcha mixture evenly onto the toasted bread slices.
4. Squeeze a tablespoon of lemon juice over the top.
5. Sprinkle with salt to taste. If desired, add a pinch of red pepper flakes for an extra kick.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Matcha Coconut Truffles
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the creamy richness of coconut. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons matcha powder
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, coconut, and confectioners’ sugar.
2. Add the softened butter and mix until the mixture forms a crumbly dough.
3. Stir in matcha powder, coconut oil, and salt.
4. Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.
5. Use a small cookie scoop or your hands to shape the dough into balls, about 1 inch in diameter.
6. Roll each ball in additional shredded coconut to coat.
7. Refrigerate truffles for at least 2 hours before serving.
Cooking Time: None
Matcha Banana Bread
Get ready to brighten up your day with the delightful combination of green tea and ripe bananas! This Matcha Banana Bread recipe is a perfect blend of flavors, textures, and aromas.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup matcha powder
– 1 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine mashed bananas, matcha powder, sugar, melted butter, eggs, and yogurt. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Matcha Panna Cotta
Discover the delightful combination of Japanese matcha green tea and Italian panna cotta in this unique dessert recipe. With its creamy texture and subtle green tea flavor, Matcha Panna Cotta is perfect for a special occasion or a refreshing treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha powder, and salt. Whisk until the sugar is dissolved.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes.
3. Remove from heat and stir in the vanilla extract. Let it cool slightly.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10-15 minutes
Serves: 6-8 servings
Matcha Granola Bars
Elevate your snack game with these vibrant green matcha granola bars, packed with the subtle bitterness of Japanese matcha powder and the nutty sweetness of rolled oats. Perfect for a quick energy boost or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup matcha-infused honey (or regular honey with 1 tsp matcha powder)
– 1/4 cup brown sugar
– 1/4 cup chopped nuts (almonds, walnuts, or pecans)
– 1/4 cup puffed rice cereal
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, honey, brown sugar, and nuts until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden brown.
5. Remove from oven and stir in puffed rice cereal and vanilla extract.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Matcha Tiramisu
Elevate your dessert game with this unique fusion of Japanese matcha green tea and Italian tiramisu. This creamy, sweet, and savory treat is sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed matcha green tea
– 8 oz mascarpone cheese
– 8 oz heavy cream
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
Instructions:
1. Brew the matcha green tea according to package instructions.
2. Dip each ladyfinger into the cooled matcha tea for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. Top with half of the mascarpone mixture.
5. Repeat steps 2-4, ending with a layer of mascarpone on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Servings: 8-10
Matcha French Macarons
Elevate your baking game with these vibrant green Matcha French Macarons, infused with the subtle bitterness of Japanese matcha powder. This recipe yields a delicate and tender meringue-based cookie sandwich.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 2 teaspoons matcha powder
– Salt to taste
– Filling of your choice (e.g., buttercream, ganache)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
4. Add matcha powder to the whipped egg mixture and fold until well combined.
5. Sift the dry ingredients over the egg mixture and gently fold until smooth.
6. Pipe onto prepared baking sheet in small circles. Tap gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes to form a skin. Bake for 15-20 minutes or until firm to the touch.
Cooking Time: 15-20 minutes
Matcha Yogurt Parfait
Start your day with a refreshing and revitalizing matcha yogurt parfait, perfect for a healthy breakfast or snack. This simple recipe combines the subtle bitterness of matcha green tea with the creaminess of yogurt and the crunch of granola.
Ingredients:
– 1 cup plain Greek yogurt
– 2 teaspoons matcha powder
– 1/4 cup granola
– 1 tablespoon honey
– Fresh berries (such as blueberries, strawberries, or raspberries)
– Whipped cream (optional)
Instructions:
1. In a small bowl, whisk together the yogurt and matcha powder until well combined.
2. Spoon the matcha yogurt mixture into a glass or parfait dish.
3. Top with granola, honey, and fresh berries.
4. If desired, add a dollop of whipped cream on top.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in no time!)
Matcha Lemonade
Revitalize your summer with this refreshing twist on classic lemonade, infused with the subtle bitterness and earthy notes of matcha green tea.
Ingredients:
– 1 cup freshly brewed matcha green tea (cooled)
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a large pitcher, whisk together cooled matcha green tea and lemon juice until well combined.
2. Add sugar and stir until dissolved.
3. Add water and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes and garnish with a lemon slice or sprig of mint, if desired.
Cooking Time: None (just chill and serve!)
Summary
Get ready to go green with these refreshing matcha recipes! From sweet treats like Matcha Pancakes with Honey Drizzle and Matcha White Chocolate Cookies, to savory delights like Matcha Avocado Toast and Matcha Coconut Truffles, there’s something for every matcha lover. Indulge in a cup of Matcha Green Tea Latte or Matcha Smoothie Bowl, or get creative with recipes like Matcha Mochi and Matcha Cheesecake. Whether you’re in the mood for something sweet, tangy, or energizing, these 18 matcha recipes are sure to satisfy your cravings.