When it comes to cooking and baking, there are a few essential ingredients that can make all the difference. One such ingredient is mayonnaise. Whether you’re looking to add creaminess to a salad dressing, enrich the flavor of a sandwich spread, or elevate the taste of a sauce, mayonnaise is an indispensable tool in your culinary arsenal. In this article, we’ll explore 18 creamy mayo recipes that will help you take your cooking and baking to the next level.
From classic homemade mayonnaise to innovative flavors like garlic aioli with fresh herbs and spicy sriracha mayo, these recipes are sure to inspire you to get creative in the kitchen. So go ahead, grab your jar of mayonnaise, and let’s dive into the world of creamy condiments!
Classic Homemade Mayonnaise
Mayonnaise is a timeless condiment that adds richness and creaminess to various dishes. This simple recipe yields a delicious, tangy mayonnaise with a smooth texture.
Ingredients:
• 2 large egg yolks
• 1/2 cup (120 ml) neutral-tasting oil, such as canola or grapeseed
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon Dijon mustard (optional)
• Salt to taste
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until well combined.
2. Slowly pour in the oil while continuously whisking the mixture. Start with a thin stream and gradually increase the flow as the mixture thickens.
3. Continue whisking until the mayonnaise has doubled in volume and has a smooth, creamy consistency (about 5-7 minutes).
4. Add the Dijon mustard (if using) and salt to taste, then mix well.
5. Refrigerate the mayonnaise for at least 30 minutes before serving.
Cooking Time: None
Garlic Aioli with Fresh Herbs
Elevate your dishes with this creamy and aromatic garlic aioli infused with fresh herbs. Perfect as a dip, spread, or sauce for grilled meats, vegetables, and bread.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 tablespoon freshly chopped chives
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and garlic until well combined.
2. Stir in the chopped parsley and chives.
3. Season with salt and black pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This aioli is best served chilled, straight from the refrigerator.
Spicy Sriracha Mayo
Elevate your sandwiches, burgers, and snacks with a creamy and spicy condiment. This Spicy Sriracha Mayo recipe combines the richness of mayonnaise with the bold flavor of sriracha sauce.
Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon lemon juice (optional)
• Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise and sriracha sauce until smooth.
2. Add lemon juice, salt, and pepper to taste. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None, as this is a condiment recipe. You can make it ahead of time and store it in the refrigerator for up to 1 week.
Chipotle Lime Mayo
Elevate your sandwich game with this bold and creamy condiment, perfect for adding a smoky kick to any meal. This chipotle lime mayo is a flavorful twist on the classic mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, lime juice, and Dijon mustard until smooth.
2. Add the minced chipotle peppers and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply mix and chill.
Avocado Mayo Spread
This refreshing spread combines the creaminess of mayonnaise with the healthy fats and silky texture of avocado, making it a perfect accompaniment to sandwiches, wraps, or crackers.
Ingredients:
– 3 ripe avocados
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or cilantro for garnish
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
2. Add the mayonnaise, lemon juice, salt, and pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency. Some people like their spread smooth, while others prefer it chunky.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-15 minutes (prep time only)
Truffle Infused Mayonnaise
This luxurious mayonnaise is infused with the rich flavor of truffles, adding an unbeatable depth to any sandwich or dish. With just a few simple ingredients and steps, you can create this decadent condiment at home.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle oil, salt, and black pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Lemon Dill Mayo for Seafood
Brighten up your seafood dishes with this refreshing and flavorful condiment! This Lemon Dill Mayo is a perfect accompaniment to grilled, baked, or sautéed fish, shrimp, or scallops.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
2. Stir in the chopped fresh dill.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This condiment is ready when you are.
Use this Lemon Dill Mayo as a dip, a spread, or a topping for your favorite seafood dishes. Enjoy!
Wasabi Mayo for Sushi Rolls
Elevate your sushi game with this simple yet flavorful wasabi mayo recipe, perfect for adding a spicy kick to your favorite rolls.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, wasabi paste, soy sauce, rice vinegar, and sesame oil until smooth.
2. Taste and adjust seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a quick and easy condiment to make ahead of time.
Use this wasabi mayo on your favorite sushi rolls, or as a dip for vegetables or crackers. Enjoy!
Sweet Chili Mayo Dip
Sweet Chili Mayo Dip Recipe
Looking for a deliciously addictive dip to serve with your favorite snacks? This Sweet Chili Mayo Dip is the perfect solution! With its tangy and sweet flavors, it’s sure to be a hit at any gathering.
Ingredients:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1/2 teaspoon grated ginger
• 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. In a bowl, whisk together the mayonnaise, sweet chili sauce, honey, and lime juice until smooth.
2. Add the grated ginger and mix well.
3. If desired, stir in the shredded cheddar cheese.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite dippers, such as crackers, chips, or vegetables.
Cooking Time: None! Simply prepare and chill until ready to serve.
Roasted Garlic Mayo
Elevate your condiment game with this creamy Roasted Garlic Mayo, perfect for sandwiches, dips, or as a sauce for grilled meats. The deep, rich flavor of roasted garlic takes mayonnaise to the next level.
Ingredients:
– 1 large head of garlic
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic head, exposing the cloves.
3. Drizzle with olive oil and wrap in foil.
4. Roast for 30-40 minutes, or until the garlic is tender and mashed easily.
5. Let the roasted garlic cool slightly.
6. In a bowl, combine the cooled garlic, mayonnaise, lemon juice, salt, and pepper. Mix well to combine.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting), plus chilling time
Herbed Mayo for Sandwiches
Add a tangy twist to your sandwiches with this flavorful herbed mayonnaise recipe.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine the mayonnaise, parsley, dill, and lemon juice.
2. Mix until smooth and well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This recipe is ready in just a few minutes.
Use this herbed mayonnaise on your favorite sandwiches, wraps, or crackers for a flavorful and refreshing twist. You can also use it as a dip for veggies or chips. Enjoy!
Smoky BBQ Mayo
Elevate your barbecue game with this creamy, smoky condiment that’s perfect for slathering on burgers, sandwiches, and grilled meats. With its rich flavors and velvety texture, Smoky BBQ Mayo is sure to become a favorite.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, apple cider vinegar, smoked paprika, brown sugar, Dijon mustard, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in just a few minutes of whisking.
Jalapeño Lime Mayo
Add a burst of citrusy heat to your sandwiches and snacks with this vibrant Jalapeño Lime Mayo! With just the right balance of spicy and tangy, this condiment is perfect for those who crave flavor.
Ingredients:
– 1/2 cup mayonnaise
– 1-2 jalapeños, seeded and finely chopped (depending on desired level of heat)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a bowl, combine the mayonnaise and chopped jalapeño.
2. Stir in the lime juice until well combined.
3. Taste and adjust the heat level or tartness to your liking.
4. If desired, stir in the chopped cilantro for added freshness.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply mix and chill.
Curry Mayo for Burgers
This creamy condiment adds a burst of flavor to your burger, sandwiching the perfect balance of spicy and tangy notes. With just a few ingredients and minimal effort, you’ll be hooked on this twist!
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, curry powder, lemon juice, and garlic until smooth.
2. Taste and adjust seasoning as needed (you may want more or less curry depending on your taste).
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. When ready to use, give it a good stir and spread on your burger, sandwich, or fries!
Cooking Time: None! This is a condiment, not a cooked dish.
Pesto Mayo Spread
This flavorful spread combines the richness of mayonnaise with the vibrant flavors of pesto, perfect for sandwiches, wraps, and snacks. With just a few ingredients, you can create a delicious and easy-to-make condiment.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly made or store-bought pesto
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and pesto until well combined.
2. Add the lemon juice and salt, mixing until smooth.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Tips: You can customize this recipe by adding other ingredients such as minced garlic, chopped fresh herbs, or grated cheese to suit your taste. Store leftover spread in an airtight container in the refrigerator for up to 1 week.
Honey Mustard Mayo
Add a touch of sweetness and tanginess to your sandwiches with this simple Honey Mustard Mayo recipe.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, whisk together the mayonnaise, honey, and Dijon mustard until smooth.
2. Add the lemon juice and whisk until well combined.
3. Taste and adjust sweetness or tanginess to your liking.
Cooking Time: None! This recipe is ready in minutes.
Sun-Dried Tomato Mayo
Elevate your sandwich game with this creamy and flavorful Sun-Dried Tomato Mayo. This easy-to-make condiment combines the richness of mayonnaise with the sweet and tangy taste of sun-dried tomatoes.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, and Dijon mustard.
2. Mix all ingredients until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is a no-cook condiment that’s ready in just a few minutes of mixing.
Vegan Cashew Mayo
A creamy and delicious vegan alternative to traditional mayonnaise, made with cashews and a touch of lemon juice.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Optional: 1-2 cloves garlic, minced (for added flavor)
Instructions:
1. Drain and rinse the cashews.
2. In a blender or food processor, combine the cashews, water, lemon juice, and salt.
3. Blend on high speed for about 2 minutes, or until the mixture is smooth and creamy.
4. Taste and adjust the seasoning as needed. If too thick, add a little more water. If too thin, add a little more cashew puree.
5. Use immediately, or store in an airtight container in the fridge for up to 1 week.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Summary
Get ready to elevate your meal game with these 18 creamy mayo recipes! From classic homemade mayonnaise to unique flavor combinations like truffle infused and jalapeño lime, there’s something for every occasion. Whether you’re looking for a dipping sauce, sandwich spread, or condiment to add excitement to your meals, this collection has got you covered. With flavors ranging from savory and spicy to sweet and tangy, these recipes are sure to inspire your next culinary adventure.