Get ready to sink your teeth into a flavor explosion! Whether you’re a meatball newbie or a seasoned pro, these 20 juicy crockpot meatball recipes are sure to satisfy your cravings and leave you wanting more. From classic Italian-inspired flavors to bold and adventurous combinations, each of these mouthwatering meatballs is packed with bold flavors that will tantalize your taste buds.
In this article, we’ll be exploring a wide range of delicious and easy-to-make crockpot meatball recipes, each with its own unique twist and flavor profile. From sweet and spicy BBQ to savory and umami-rich teriyaki, there’s something for everyone in this collection of 20 scrumptious meatball recipes.
So go ahead, grab your apron, and let the culinary adventure begin! In the next section, we’ll dive into the first five recipes that will get you started on your meatball journey. Which one will be the first to catch your eye?
Classic Italian Crockpot Meatballs in Marinara Sauce
Classic Italian Crockpot Meatballs in Marinara Sauce: A hearty, comforting dish that’s perfect for a chilly evening or a crowd-pleasing party. With minimal prep and hands-off cooking, this recipe yields tender meatballs smothered in rich, tangy marinara sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 (28-ounce) can crushed tomatoes
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with hands or a wooden spoon until just combined.
3. Roll mixture into meatballs, about 1 1/2 inches in diameter. Place in the crockpot.
4. In a separate bowl, whisk together crushed tomatoes, olive oil, and parsley. Pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours. Serve with pasta, garlic bread, or as a sub sandwich filling.
Sweet and Spicy BBQ Crockpot Meatballs
Transform your meatball game with this sweet and spicy recipe that’s perfect for a crowd-pleasing appetizer or main course. With the convenience of a crockpot, you can let the flavors meld together while you attend to other tasks.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup BBQ sauce
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, hot sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in BBQ sauce.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Crockpot Meatballs with Sesame Seeds
Honey Garlic Crockpot Meatballs with Sesame Seeds: A sweet and savory twist on traditional meatballs!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon honey
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sesame seeds
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, honey, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter). Place in crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle sesame seeds over the top of the meatballs.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mushroom and Swiss Cheese Crockpot Meatballs
Elevate your meatball game with this rich and savory recipe, featuring earthy mushrooms and creamy Swiss cheese. Perfect for a cozy dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, onion, and garlic. Mix well with your hands until just combined.
3. Add sliced mushrooms to the meat mixture and mix until evenly distributed.
4. Place the meatball mixture into the crockpot and pour in beef broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, sprinkle shredded Swiss cheese over the top of the meatballs.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Pineapple Crockpot Meatballs
Elevate your meatball game with this unique teriyaki-inspired recipe that combines the sweetness of pineapple with the savory flavors of soy sauce. Perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh pineapple wedges and green onions for garnish (optional)
Instructions:
1. Preheat crockpot to low.
2. Mix ground beef, breadcrumbs, parsley, garlic, salt, and pepper in a bowl.
3. Form into meatballs, about 1 1/2 inches each.
4. Place meatballs in the crockpot.
5. Whisk together teriyaki sauce, pineapple juice, soy sauce, and ginger. Pour over meatballs.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot with garnishes of fresh pineapple wedges and green onions, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Creamy Swedish Crockpot Meatballs in Gravy
Savor the rich flavors of Sweden with this comforting and easy-to-make recipe, perfect for a cozy dinner or gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 can (10.5 oz) of cream of mushroom soup
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons all-purpose flour
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat crockpot to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper; mix well.
3. Form into meatballs (about 20-25) and place in the crockpot.
4. In a separate bowl, whisk together cream of mushroom soup, chicken broth, heavy cream, flour, garlic, and mustard; pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve with cooked egg noodles and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Greek-Inspired Crockpot Meatballs with Tzatziki
Experience the flavors of Greece with this deliciously easy recipe that combines tender meatballs with a refreshing tzatziki sauce. This perfect combination is sure to please even the pickiest eaters!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup tzatziki sauce (store-bought or homemade)
– 6-8 hours cooking time
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into meatballs (about 20-25) and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with tzatziki sauce spooned over the top.
Note: If using store-bought tzatziki, you can skip making it from scratch. Simply stir well and serve alongside the meatballs!
Buffalo Ranch Crockpot Meatballs with Blue Cheese
Add a spicy kick to your meatball game with this easy and flavorful recipe. Perfect for parties or weeknight dinners, these Buffalo ranch crockpot meatballs are sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup buffalo wing sauce
– 1 tablespoon ranch seasoning
– 1/4 cup grated blue cheese crumbles
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, buffalo wing sauce, ranch seasoning, egg, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into 20-25 meatballs.
4. Place meatballs in the crockpot, leaving some space between each.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. About 30 minutes before serving, sprinkle blue cheese crumbles over the meatballs and stir to combine.
7. Serve hot with toothpicks and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Hoisin-Glazed Crockpot Meatballs with Green Onions
Elevate your meatball game with this easy and flavorful recipe that combines the richness of hoisin glaze with the pungency of green onions. Perfect for a quick weeknight dinner or as an appetizer for a party.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup hoisin glaze (homemade or store-bought)
– 1/2 cup chopped green onions, divided
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the crockpot.
4. Drizzle hoisin glaze over the meatballs. Sprinkle half of the chopped green onions on top.
5. Cook for 6-8 hours or high for 3-4 hours.
6. Garnish with remaining green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chipotle Lime Crockpot Meatballs with Cilantro
Elevate your party with these flavorful Chipotle Lime Crockpot Meatballs infused with the freshness of cilantro! This easy recipe is perfect for gatherings, as it’s made in a crockpot and serves a crowd.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tsp cumin
- 1 tsp lime zest
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- Crockpot liner or cooking spray for crockpot
Instructions:
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chipotle pepper, cumin, lime zest, salt, and pepper. Mix well.
- Roll mixture into meatballs (about 1 1/2 inches in diameter). Place them in the crockpot liner or spray crockpot with cooking spray.
- Cook on low for 3-4 hours or high for 1-2 hours. Remove from heat and stir in chopped cilantro.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Enjoy your delicious Chipotle Lime Crockpot Meatballs!
Cranberry Glazed Crockpot Turkey Meatballs
Elevate your game day gatherings with these succulent turkey meatballs smothered in a sweet and tangy cranberry glaze. This recipe is perfect for the holidays or any time you want to add a touch of festive flair to your menu.
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh parsley
Instructions:
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, olive oil, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
- Using your hands, shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
- In the crockpot, combine cranberry sauce, honey, Dijon mustard, and apple cider vinegar. Stir to combine.
- Add the meatballs to the crockpot and cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Cheesy Jalapeño Crockpot Meatballs in Queso Sauce
Elevate your game-day gathering with these flavorful and spicy meatballs smothered in a creamy queso sauce. Perfect for parties or casual gatherings, this recipe is sure to be a crowd-pleaser!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tsp chili powder
– 1 tsp garlic powder
– Salt and pepper to taste
– 16 oz cream cheese softened
– 1 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, cilantro, jalapeños, chili powder, and garlic powder. Mix well.
3. Form into 20-25 meatballs and place in the crockpot.
4. Cook on low for 3 hours or high for 1.5 hours.
5. In a separate bowl, mix cream cheese and shredded cheddar until smooth.
6. Add diced tomatoes with green chilies to the cheese mixture and stir until combined.
7. Pour queso sauce over meatballs in the crockpot and cook for an additional 30 minutes.
Cooking Time: 3-4 hours (low) or 1.5-2 hours (high)
Balsamic Fig Crockpot Meatballs with Goat Cheese
Elevate your meatball game with this unique and flavorful recipe that combines the sweetness of figs, the tanginess of goat cheese, and the richness of balsamic glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1/2 cup fig jam
– 1/4 cup balsamic glaze
– 8 oz goat cheese, crumbled
Instructions:
1. Preheat crockpot to low.
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, and parsley. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place in the crockpot.
4. Drizzle olive oil over the meatballs.
5. Cook for 2 hours on low.
6. In a small bowl, mix together fig jam and balsamic glaze. Pour over the meatballs.
7. Continue to cook for an additional 30 minutes.
8. Serve hot with crumbled goat cheese on top.
Cooking Time: 2 hours 30 minutes
Thai Peanut Crockpot Meatballs with Coconut Rice
A flavorful and aromatic twist on classic meatballs, this recipe combines the richness of peanut sauce with the warmth of Thai spices, served atop a bed of creamy coconut rice.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon peanut butter
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 1 cup uncooked white rice
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, soy sauce, peanut butter, curry paste, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25).
4. Place meatballs in the crockpot and cook for 6-8 hours or overnight.
5. Cook coconut rice according to package instructions. Stir in coconut milk and vegetable oil.
6. Serve meatballs over coconut rice, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (or overnight)
Mediterranean Crockpot Lamb Meatballs with Feta
Experience the rich flavors of the Mediterranean with this simple and delicious recipe, featuring tender lamb meatballs infused with feta cheese and aromatic spices.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground lamb, breadcrumbs, feta cheese, onion, garlic, olive oil, paprika, cumin, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs (about 20-25).
4. Place the meatballs in the crockpot, leaving some space between each ball.
5. Add diced tomatoes and chicken broth to the crockpot.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with fresh parsley or oregano.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Mongolian Crockpot Meatballs with Scallions
This recipe combines the rich flavors of Mongolian beef with tender meatballs, all cooked to perfection in a crockpot. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
– Crockpot liners, for easy cleanup
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, oyster sauce (if using), ginger, garlic powder, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place in crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle chopped scallions over the top of the meatballs.
6. Serve hot, garnished with additional scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Parmesan Crockpot Meatballs in Alfredo Sauce
Transform your slow cooker into an Italian kitchen with this indulgent recipe that combines the flavors of pesto, parmesan, and Alfredo sauce with homemade meatballs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup Alfredo sauce
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat crockpot to low.
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, parsley, olive oil, basil, salt, and pepper in a bowl until just combined. Do not overmix.
3. Form into meatballs (about 20-25).
4. Place meatballs in the crockpot. Pour Alfredo sauce and pesto over them.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Sprinkle mozzarella cheese on top during last 30 minutes of cooking.
7. Serve hot with pasta, garlic bread, or as a sub sandwich.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Spicy Mango Habanero Crockpot Meatballs
Spicy Mango Habanero Crockpot Meatballs Recipe
Get ready to ignite your taste buds with these spicy and sweet meatballs!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 1/4 cup mango puree
– 2 habanero peppers, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, cheese, mango puree, habanero peppers, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the crockpot.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Butter Herb Crockpot Meatballs with Spinach
This recipe combines the classic flavors of meatballs with the convenience of a crockpot, resulting in tender and flavorful bites. Perfect for a quick weeknight dinner or a party crowd-pleaser.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp butter, softened
– 1 tsp dried parsley
– 1 tsp dried basil
– Salt and pepper to taste
– 1 package frozen spinach, thawed
– 1 cup marinara sauce
Instructions:
1. Preheat crockpot to low.
2. In a bowl, combine ground beef, breadcrumbs, garlic, butter, parsley, basil, salt, and pepper. Mix well with your hands until just combined.
3. Roll into meatballs (about 20-25). Place in the crockpot.
4. Add marinara sauce and spinach to the crockpot. Stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve with additional marinara sauce, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chimichurri Crockpot Beef Meatballs with Roasted Peppers
Savor the bold flavors of Argentina-inspired beef meatballs slow-cooked in a rich and tangy chimichurri sauce, accompanied by sweet and smoky roasted peppers.
Ingredients:
– 1 lb beef meatballs (homemade or store-bought)
– 1/2 cup chimichurri sauce (see below for recipe)
– 2 large bell peppers, any color
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat crockpot to low.
2. Add meatballs, chimichurri sauce, onion, and garlic.
3. Cook for 6-8 hours or until meatballs are tender.
4. About 30 minutes before serving, add roasted peppers (see below).
5. Serve hot, garnished with additional parsley if desired.
Roasted Peppers:
1. Preheat oven to 400°F.
2. Place bell peppers on a baking sheet.
3. Roast for 30-40 minutes or until skin is blistered and charred.
4. Peel off skin, slice into strips, and serve with meatballs.
Summary
Get ready to elevate your meal game with these 20 mouth-watering crockpot meatball recipes! From classic Italian to sweet and spicy BBQ, each recipe boasts bold flavors that are sure to please. Discover unique combinations like honey garlic and sesame seeds, mushroom and Swiss cheese, and teriyaki pineapple. Or try more adventurous options like buffalo ranch and blue cheese, hoisin-glazed with green onions, or chipotle lime with cilantro. Whether you’re in the mood for comfort food or something new and exciting, these recipes have got you covered.