Get ready to spice up your grilling game with these mouth-watering Mexican-inspired chicken recipes! From classic fajitas and tacos to innovative twists like grilled chicken quesadillas and tamales, we’ve got you covered. In this article, we’ll take you on a culinary journey through the bold flavors of Mexico, featuring 20 delectable grilled chicken recipes that are sure to please even the most discerning palates.
Whether you’re in the mood for something spicy and bold or light and zesty, these Mexican grilled chicken recipes have got it all. And the best part? They’re all ridiculously easy to make, requiring just a few simple ingredients and minimal prep time. So why not fire up your grill and get started on this flavorful fiesta?
Stay tuned for the first 10 recipes, featuring bold flavors like chipotle lime, jalapeño popper, and adobo. Your taste buds will thank you!
Grilled Chipotle Lime Chicken Skewers
Elevate your grilling game with these spicy and tangy chicken skewers, perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, chipotle peppers, garlic, cumin, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Brush grill with olive oil and cook skewers for 10-12 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional lime wedges if desired.
Cooking Time: 20-24 minutes
Spicy Mexican Grilled Chicken Tacos
Experience the bold flavors of Mexico with this spicy grilled chicken taco recipe. Marinated in a blend of lime juice, chili powder, and cumin, the chicken is then grilled to perfection and served in crispy tacos shells.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream for toppings (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, radishes, lime wedges, cilantro, and sour cream (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Chicken Fajitas with Peppers and Onions
Get ready to savor the flavors of Mexico with this classic recipe that combines tender grilled chicken, crispy peppers, and caramelized onions. Perfect for a quick weeknight dinner or a fiesta with friends!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into fajita-style strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, garlic, salt, and pepper. Add chicken and toss to coat.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
4. Meanwhile, grill peppers and onions for 3-4 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing sliced chicken and vegetables onto tortillas and add your favorite toppings.
Cooking Time: 15-20 minutes
Mexican Grilled Chicken Caesar Salad
A twist on the classic Caesar salad, this recipe adds a spicy kick from grilled chicken and crispy tortilla strips. Perfect for a quick and flavorful lunch or dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 corn tortillas
– 1 head romaine lettuce
– 1 cup croutons (store-bought or homemade)
– 1/2 cup Caesar dressing
– Shredded cheese (Monterey Jack or Cheddar), chopped cilantro, and diced tomatoes for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, cut tortillas into strips and fry in hot oil until crispy.
6. Assemble salad with grilled chicken, romaine lettuce, croutons, Caesar dressing, shredded cheese, chopped cilantro, and diced tomatoes.
Cooking Time: 20-25 minutes
Grilled Chicken Quesadillas with Guacamole
These grilled chicken quesadillas are filled with tender, juicy chicken and melted cheese, served with a creamy guacamole dip. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 large flour tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– Guacamole recipe (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and cilantro.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, place one tortilla in a skillet over medium heat.
5. Add shredded cheese to half of the tortilla.
6. Slice grilled chicken into thin strips and add on top of cheese.
7. Fold tortilla in half to enclose filling.
8. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
Guacamole Recipe:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Serve with grilled chicken quesadillas.
Cooking Time: Approximately 15-20 minutes.
Jalapeño Lime Grilled Chicken Breasts
Elevate your grilled chicken game with the bold flavors of jalapeño and lime! This recipe yields tender, juicy chicken breasts with a spicy and tangy twist.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 jalapeños, seeded and finely chopped
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped jalapeños, lime juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the jalapeño-lime mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Grilled Chicken Enchiladas with Red Sauce
Elevate your enchilada game with this flavorful recipe that combines the smokiness of grilled chicken with a rich and tangy red sauce. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 packet enchilada seasoning
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat. Season chicken with olive oil, garlic, and enchilada seasoning. Grill for 5-6 minutes per side, or until cooked through.
2. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. In a large skillet, combine diced tomatoes with green chilies, salt, and pepper. Bring to a simmer over medium heat.
4. Assemble enchiladas by dipping each tortilla in the red sauce, then topping with grilled chicken and shredded cheese. Roll up tightly and place seam-side down in a baking dish.
5. Cover with foil and bake at 375°F for 15-20 minutes or until heated through.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 30-40 minutes
Mexican Grilled Chicken Corn Chowder
This creamy chowder combines the flavors of grilled chicken, roasted corn, and spices, perfect for a warm evening or as a comforting lunch. With its bold and rich taste, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups frozen corn kernels
– 1 cup half-and-half
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 4 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest before slicing.
2. In a large pot, combine corn kernels, cumin, smoked paprika, and cayenne pepper. Cook over medium heat, stirring occasionally, until corn is tender (about 10 minutes).
3. Add half-and-half, garlic, and salt to taste. Stir to combine.
4. Slice grilled chicken and add to the chowder. Simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Grilled Chicken Tostadas with Black Beans
Elevate your Mexican-inspired meals with this flavorful recipe that combines grilled chicken, crispy tostadas, and creamy black beans. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can (15 ounces) black beans, drained and rinsed
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sliced avocado, sour cream, queso fresco
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, onion, and garlic.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tostadas with grilled chicken, black beans, and desired toppings.
Cooking Time: 15-20 minutes
Chili-Rubbed Grilled Chicken Thighs
Elevate your grilled chicken game with this spicy and flavorful recipe! Chili-rubbed chicken thighs are perfect for a quick weeknight dinner or a BBQ gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, smoked paprika (if using), salt, and pepper.
3. Brush both sides of the chicken thighs with olive oil.
4. Generously coat each thigh with the chili rub, making sure to get some under the skin as well.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Grilled Chicken Burrito Bowls with Cilantro Lime Rice
Transform your mealtime with these flavorful burrito bowls featuring grilled chicken, creamy cilantro lime rice, and a blend of colorful toppings. Perfect for a quick and easy dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1/4 cup freshly chopped cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, sliced avocado, shredded cheese, diced tomatoes
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side or until cooked through.
3. In a separate pan, combine rice, cilantro, lime juice, and olive oil. Cook on low heat, stirring occasionally, until heated through.
4. Assemble burrito bowls by placing grilled chicken on top of cilantro lime rice, followed by desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Mexican Grilled Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of Mexico with the convenience of grilled chicken and tender bell peppers. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers, any color
– 1/4 cup Mexican seasoning blend
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 8 ounces queso fresco or Monterey Jack cheese, crumbled
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken breasts, Mexican seasoning blend, and olive oil.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, roast bell peppers in the oven at 375°F (190°C) for 15-20 minutes, or until tender.
5. Stuff each pepper with grilled chicken, diced onion, minced garlic, and crumbled cheese.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sour cream, salsa, and cilantro if desired.
Cooking Time: 30-40 minutes
Grilled Chicken Nachos with Cheese and Salsa
Elevate your snack game with this deliciously simple recipe that combines the flavors of grilled chicken, melted cheese, and spicy salsa on top of crispy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– 1 bag tortilla chips
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1 cup salsa
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Brush mixture on both sides of chicken breasts.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, arrange tortilla chips in a single layer on a large serving platter.
5. Slice grilled chicken into strips and place on top of tortilla chips.
6. Sprinkle shredded cheese over the top of the chicken.
7. Spoon salsa over the cheese and serve immediately.
Cooking Time: 15-20 minutes
Adobo Grilled Chicken with Pineapple Salsa
Elevate your grilling game with this flavorful combination of tender chicken and tangy pineapple salsa, perfect for a summer evening or outdoor gathering. This dish is a harmonious blend of savory, sweet, and spicy notes that will delight both kids and adults.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup adobo seasoning
– 2 tablespoons olive oil
– 1 pineapple, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together adobo seasoning and olive oil. Brush both sides of the chicken breasts with the marinade.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple, red onion, jalapeño pepper, and lime juice in a separate bowl.
5. Serve grilled chicken with pineapple salsa spooned on top. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Grilled Chicken Tamales with Green Sauce
This recipe combines the classic flavors of tamales with the smokiness of grilled chicken, all wrapped up in a vibrant green sauce. Perfect for a flavorful and filling meal or as a unique appetizer.
Ingredients:
– 8-10 corn husks
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tamales masa harina
– 2 cups chicken broth
– Salt and pepper to taste
– Green sauce ingredients (see below)
Green Sauce:
– 2 cups cooked spinach and garlic puree
– 1/4 cup lime juice
– 1 tablespoon olive oil
– 1 minced jalapeño pepper
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix chicken, onion, garlic, salt, and pepper. Stuff each corn husk with about 1/4 cup of the mixture.
3. Fold tamales over filling and secure with string or toothpicks.
4. Grill tamales for 10-12 minutes per side, or until lightly charred.
5. Meanwhile, combine green sauce ingredients in a blender or food processor. Blend until smooth.
6. Serve grilled tamales with warm green sauce and enjoy!
Cooking Time: About 20-25 minutes (grilling time plus assembly)
Mexican Grilled Chicken Street Corn Salad
This vibrant salad combines the flavors of Mexico with the freshness of summer. Grilled chicken, sweet corn, creamy avocado, and tangy lime juice come together for a deliciously easy side dish or main course.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 1 ripe avocado, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side or until cooked through.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
4. In a large bowl, combine grilled chicken, corn, avocado, jalapeño, and cilantro.
5. Squeeze lime juice over the top and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Grilled Chicken Chimichangas with Avocado Cream
Grilled Chicken Chimichangas with Avocado Cream: A flavorful twist on traditional chimichangas, this recipe combines juicy grilled chicken with crispy tortillas and a creamy avocado sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 large flour tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup olive oil
– Salt and pepper to taste
– 3 ripe avocados, halved and pitted
– 1 lime, juiced
– 1 clove garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and cilantro; grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble chimichangas by placing grilled chicken on each tortilla, topping with cheese and folding into triangles.
5. In a blender, combine avocado halves, lime juice, garlic, and salt; blend until smooth.
6. Serve chimichangas with avocado cream and enjoy!
Cooking Time: 15-20 minutes
Spicy Grilled Chicken Tortilla Soup
Spicy Grilled Chicken Tortilla Soup Recipe
Summary: This hearty soup combines the flavors of grilled chicken, spicy tortillas, and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 6-8 corn tortillas
– Fresh cilantro, chopped (optional)
– Lime wedges, for serving (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side or until cooked through.
2. In a large pot, heat olive oil over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, red bell pepper, cumin, smoked paprika, and cayenne pepper. Cook for an additional 1-2 minutes.
4. Add chicken broth, diced tomatoes, and grilled chicken to the pot. Season with salt and pepper to taste.
5. Submerge tortillas in the soup and let simmer for 10-15 minutes or until softened.
6. Serve hot, garnished with chopped cilantro and a squeeze of lime juice if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Empanadas with Chipotle Dip
These grilled chicken empanadas pack a punch of flavor, wrapped up in a crispy pastry and served with a side of smoky chipotle dip. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
For the empanadas:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for brushing
For the chipotle dip:
– 1 (15 ounce) can black beans, drained and rinsed
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon chipotle peppers in adobo sauce
– 1/2 teaspoon cumin
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix chicken, onion, bell pepper, and jalapeño.
3. Brush empanada dough with vegetable oil and place a spoonful of the chicken mixture onto one half of the dough. Fold the other half over and press edges together.
4. Grill empanadas for 5-7 minutes on each side, or until golden brown.
5. Meanwhile, mix chipotle dip ingredients in a bowl.
6. Serve grilled empanadas with chipotle dip.
Cooking Time: 15-20 minutes
Mexican Grilled Chicken Pizza with Jalapeños
Mexican Grilled Chicken Pizza with Jalapeños: A flavorful twist on traditional pizza, this recipe combines the spicy kick of jalapeños with the richness of grilled chicken and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 8-10 jalapeño peppers, sliced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 pre-baked pizza crust (or homemade)
– 1 cup shredded Monterey Jack cheese
– Optional: sour cream, salsa, avocado, or other toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Marinate chicken in olive oil, garlic, cumin, and smoked paprika for at least 30 minutes.
3. Grill chicken until cooked through (about 5-7 minutes per side).
4. Meanwhile, preheat oven to 425°F (220°C).
5. Roll out pizza crust and spread with diced tomatoes and green chilies.
6. Top with grilled chicken, jalapeños, and cheese.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 20 flavorful Mexican grilled chicken recipes! From classic tacos and quesadillas to innovative dishes like chipotle lime chicken skewers and adobo grilled chicken with pineapple salsa, there’s something for everyone. These mouth-watering recipes combine the bold flavors of Mexico with the simplicity of grilling, making them perfect for a quick weeknight dinner or a special occasion. Whether you’re in the mood for spicy or savory, these dishes are sure to satisfy your cravings and leave you wanting more.