Are you a dessert lover looking for some new and exciting treats to satisfy your sweet tooth? Look no further! In this article, we’ll be sharing 18 delicious and creamy milk-based recipes that are sure to impress. From classic desserts like pudding and cake, to creative twists on old favorites, these recipes will show you the versatility of milk as an ingredient.
Whether you’re a fan of rich and decadent chocolate treats or light and fluffy baked goods, there’s something for everyone in this collection. And the best part? Each recipe uses milk as a main ingredient, making them all easy to make and customize to your taste. So go ahead, indulge in these creamy delights and treat yourself to a sweet indulgence.
Classic Vanilla Pudding
Rich and creamy, this classic vanilla pudding is a timeless dessert favorite. Perfect for a comforting treat or as a base for creative flavor combinations.
Ingredients:
– 2 cups milk
– 1/2 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, sugar, and cornstarch until smooth.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 2 minutes, or until pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Strain pudding into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours, or until chilled.
Cooking Time: 10-12 minutes
Homemade Rice Pudding
Rice pudding is a classic dessert that’s easy to make and perfect for any occasion. This homemade version is creamy, comforting, and sure to become a family favorite.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the cooked rice, milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes, or until the pudding has thickened and the rice is creamy.
4. Remove from heat and stir in vanilla extract.
5. Pour the pudding into individual serving cups or a large baking dish.
6. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 20 minutes
Silky Chocolate Mousse
Experience the rich, velvety smoothness of this decadent dessert, perfect for satisfying any chocolate craving. With just a few simple ingredients and steps, you’ll be enjoying a heavenly treat in no time.
Ingredients:
– 8 ounces high-quality dark or semi-sweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 large egg whites
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
3. In another bowl, beat the egg whites until stiff peaks form.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Gently fold in the beaten egg whites until no white streaks remain.
6. Refrigerate for at least 2 hours or overnight to allow the mousse to set.
Cooking Time: None, as this is a cold dessert
Fluffy Buttermilk Pancakes
Start your day off right with a stack of fluffy buttermilk pancakes, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, eggs, and buttermilk.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour in the melted butter and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Rich Tres Leches Cake
Tres Leches Cake, a Latin American classic, is a moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream). This rich dessert is perfect for special occasions or as a comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until just combined.
3. Beat in eggs one at a time.
4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely.
6. Poke holes all over the top of the cake using a skewer or fork.
7. Pour evaporated milk, sweetened condensed milk, and heavy cream evenly over the cake.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Decadent Milk Chocolate Fudge
Decadent Milk Chocolate Fudge: A rich and creamy treat that’s sure to satisfy any sweet tooth. This recipe is perfect for making a batch of delicious fudge to share with friends or enjoy all to yourself.
Ingredients:
– 2 cups milk chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces white granulated sugar
– 1/2 cup light corn syrup
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and vanilla extract. Place over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth.
3. Remove from heat and stir in the sugar and corn syrup until dissolved.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes
Velvety Custard
A rich and creamy dessert perfect for any occasion, this velvety custard is a classic treat that’s sure to impress.
Ingredients:
– 3 large egg yolks
– 1 cup (240 ml) heavy cream
– 1/2 cup (120 g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt until smooth.
3. Add heavy cream and vanilla extract; whisk until well combined.
4. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Place ramekins in a large baking dish; add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven; let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Sweetened Condensed Milk Cookies
Sweetened Condensed Milk Cookies: A Twist on Classic Treats
These chewy cookies are infused with the rich flavor of sweetened condensed milk, making them a unique and delicious twist on traditional treats. Perfect for snacking or sharing, these cookies are sure to be a hit with anyone who tries them!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup sweetened condensed milk
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sweetened condensed milk until smooth.
4. Gradually add sugar and mix until combined.
5. Beat in eggs and vanilla extract.
6. Add the flour mixture and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Creamy Mashed Potatoes
This classic comfort food recipe yields a rich and creamy mash that’s perfect for accompanying your favorite main courses. With just a few simple ingredients, you’ll be enjoying a delicious side dish in no time.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and return them to the pot.
4. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until smooth.
5. Gradually add the heavy cream, stirring until the potatoes absorb the liquid and reach your desired level of creaminess.
Cooking Time: 20-25 minutes
Golden Milk Latte
Start your day with a warm and comforting cup of Golden Milk Latte, infused with the soothing properties of turmeric and ginger.
Ingredients:
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground ginger
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Whipped cream (optional)
Instructions:
1. In a small saucepan, warm the milk over medium heat.
2. Add the turmeric, ginger, and salt. Whisk until well combined and the mixture is hot but not boiling.
3. Remove from heat and stir in the honey and vanilla extract until dissolved.
4. Pour the Golden Milk Latte into a mug.
5. If desired, top with whipped cream and a sprinkle of ground cinnamon or nutmeg.
Cooking Time: 5-7 minutes
Enjoy your comforting and nourishing Golden Milk Latte!
Banana Milk Smoothie
This creamy and delicious banana milk smoothie is a perfect treat any time of the day. With just a few ingredients, you can whip up a refreshing drink that’s packed with potassium and calcium.
Ingredients:
– 2 ripe bananas
– 1 cup vanilla-flavored milk (dairy or non-dairy)
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the bananas, milk, and honey (if using).
2. Blend the mixture on high speed until smooth and creamy.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None! Just blend and serve.
Strawberry Milk Popsicles
Beat the heat with these refreshing strawberry milk popsicles! Made with just a few simple ingredients, this recipe is perfect for kids and adults alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 cup hulled and sliced strawberries
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and honey until well combined.
3. Add the strawberry puree to the mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Insert a popsicle stick into each mold.
6. Place the molds in the freezer and freeze for at least 4-5 hours or overnight.
Cooking Time: 4-5 hours (or overnight)
Homemade Yogurt
Make your own yogurt at home with just a few simple ingredients and minimal effort. This recipe yields a deliciously tangy and creamy yogurt that’s perfect for snacking, cooking, or as a base for smoothies.
Ingredients:
– 1 quart (960 ml) whole milk
– 1/4 cup (60 g) plain yogurt starter culture (or 2 tablespoons active dry yeast)
– Optional: sugar, honey, or maple syrup to sweeten
Instructions:
1. Heat the milk in a saucepan until it reaches 180°F (82°C).
2. Let the milk cool to 110°F (43°C). This is crucial for the starter culture to activate.
3. Add the yogurt starter culture and whisk gently to combine.
4. Pour the mixture into clean, sterilized glass jars or containers.
5. Cover the jars with lids or plastic wrap and let them incubate at room temperature (around 70°F/21°C) for 6-8 hours or overnight.
6. Once the yogurt has set, refrigerate it to chill and thicken further.
Cooking Time:
– Incubation time: 6-8 hours or overnight
– Chilling time: at least 2 hours
Chai Milk Tea
This recipe combines the comforting spices of traditional chai tea with the creamy richness of milk, perfect for a relaxing evening or a pick-me-up any time of day.
Ingredients:
– 1 teaspoon loose-leaf black tea
– 1 cinnamon stick (about 2 inches long)
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup milk (whole, low-fat or nonfat)
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, bring water to a boil.
2. Add tea leaves, cinnamon stick, ginger, cardamom, and cloves. Simmer for 5-7 minutes or until the flavors have melded together.
3. Strain the tea into a large mug or teapot. Discard the solids.
4. Add milk and stir until well combined.
5. If desired, add honey to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Baked Milk Bread
This classic Japanese milk bread recipe yields a soft, fluffy loaf with a subtle sweetness and a hint of creamy richness from the milk. Perfect for sandwiching your favorite fillings or enjoying on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add lukewarm milk and melted butter to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack before slicing.
Cooking Time: 35-40 minutes
Caramel Flan
A classic Latin American dessert, Caramel Flan is a creamy, caramel-topped custard that’s sure to impress. With just a few ingredients and simple steps, you’ll be enjoying this rich treat in no time.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and let cool slightly.
4. Whisk in egg yolks, melted butter, and vanilla extract.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Malai Kofta Curry
This rich and creamy curry recipe features soft paneer koftas (Indian cheese dumplings) cooked in a flavorful sauce with aromatic spices, coconut milk, and nuts. Perfect for a special occasion or a cozy night in.
Ingredients:
– 250g paneer, crumbled
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup water
– Chopped nuts and cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix paneer, breadcrumbs, cilantro, lemon juice, garam masala powder, and salt.
3. Shape into small balls and bake for 10-12 minutes or until lightly browned.
4. In a large pan, sauté onions and garlic until golden.
5. Add baked koftas, coconut milk, butter, flour, and water. Simmer for 10-15 minutes or until sauce thickens.
6. Garnish with chopped nuts and cilantro. Serve over basmati rice or naan.
Cooking Time: 35-40 minutes
Hot Milk Cake
Moist and flavorful, this classic hot milk cake is a delightful treat that’s perfect for any occasion. With its tender crumb and golden brown color, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, hot
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together hot milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge in the creamy delights of milk-based desserts with these 18 delectable recipes. From classic vanilla pudding to rich tres leches cake, and from silky chocolate mousse to fluffy buttermilk pancakes, there’s something for every dessert lover. These mouthwatering treats range from sweetened condensed milk cookies to velvety custard, creamy mashed potatoes, and even a golden milk latte. Whether you’re in the mood for something old-fashioned or modern, these recipes are sure to satisfy your cravings and leave you wanting more.