As the sun rises and the morning dew evaporates, there’s nothing quite like a refreshing glass of mimosa to kick-start your day. Whether you’re celebrating a special occasion or just need a pick-me-up after a long night, this classic cocktail is always a winner. But why settle for the same old orange juice and champagne combination when you can mix things up with some exciting flavor combinations? In this article, we’ll take you on a journey through 20 unique mimosa recipes that are perfect for every occasion. From sweet strawberries to tangy grapefruits, and from floral lavender to spicy ginger, there’s something for everyone in our list of refreshing mimosas.
Classic Orange Mimosa
Classic Orange Mimosa Recipe
A refreshing twist on the classic cocktail, this Orange Mimosa is perfect for brunches, gatherings, or simply a relaxing afternoon.
Ingredients:
– 2 cups champagne
– 1 cup freshly squeezed orange juice
– 1/4 cup Grand Marnier or other triple sec
– 1/2 cup ice
– Slices of orange for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in 2 ounces (60ml) of champagne, leaving about 1 inch at the top.
3. Add 1 ounce (30ml) of freshly squeezed orange juice and stir gently to combine.
4. Add a splash of Grand Marnier or other triple sec, about 1/4 teaspoon.
5. Garnish with an orange slice and serve immediately.
Cooking Time: None! This cocktail is ready in minutes.
Strawberry Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. Fresh strawberries add a sweet and tangy flavor to the traditional champagne and orange juice combination.
Ingredients:
• 1 cup freshly hulled and sliced strawberries
• 1 cup champagne or sparkling wine
• 1/2 cup orange juice
• 1 tablespoon sugar (optional)
• Slice of orange for garnish
Instructions:
1. In a large pitcher, combine the sliced strawberries and sugar (if using). Let it sit at room temperature for at least 30 minutes to allow the strawberries to release their flavor and color.
2. Just before serving, pour in the champagne and orange juice. Stir gently to combine.
3. Fill glasses with ice and pour the strawberry mimosa mixture over the ice.
4. Garnish each glass with a slice of orange.
Cooking Time: 30 minutes (including preparation time)
Pineapple Mimosa
Pineapple Mimosa Recipe: A Twist on the Classic Cocktail
Elevate your brunch game with this refreshing spin on the classic mimosa. The sweetness of pineapple juice perfectly balances the tartness of champagne, making it a delightful and unique cocktail for any occasion.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup champagne
– Splash of grenadine syrup (optional)
– Slice of pineapple for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the pineapple juice, leaving about an inch at the top.
3. Top with champagne, creating a layered effect.
4. If desired, add a splash of grenadine syrup for a subtle sweetness and flavor boost.
5. Garnish with a slice of pineapple.
Cooking Time: None! This cocktail is ready to serve in just minutes.
Peach Bellini Mimosa
Elevate your brunch game with this refreshing and fruity twist on the classic mimosa. The sweetness of peaches pairs perfectly with the tanginess of champagne, making it a perfect drink for any occasion.
Ingredients:
– 1 ripe peach, pureed
– 1 cup champagne
– 1/2 cup orange juice
– 1 tablespoon honey (optional)
– Slice of peach for garnish
Instructions:
1. In a small bowl, mix together the peach puree and honey (if using).
2. Fill a champagne flute or glass with ice.
3. Pour in the peach mixture, leaving about 1 inch at the top.
4. Top with champagne and orange juice.
5. Stir gently to combine.
6. Garnish with a slice of peach.
Cooking Time: None! Just mix and serve.
Blueberry Lavender Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. This Blueberry Lavender Mimosas combines the sweetness of blueberries with the subtle floral notes of lavender, creating a unique and delicious cocktail.
Ingredients:
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons dried lavender buds
– 2 cups champagne or sparkling wine
– 1 tablespoon freshly squeezed lemon juice
– Ice cubes
Instructions:
1. In a small saucepan, combine blueberries and sugar. Heat over medium heat, stirring occasionally, until the mixture thickens slightly and the blueberries release their juices (about 5 minutes).
2. Remove from heat and add dried lavender buds. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the blueberry mixture through a fine-mesh sieve into a large pitcher or jug, pressing on solids to extract as much juice as possible. Discard solids.
4. Stir in champagne, lemon juice, and ice cubes. Serve immediately.
Cooking Time: 40 minutes (including steeping time)
Pomegranate Mimosa
Elevate your brunch game with this refreshing Pomegranate Mimosa, combining the sweetness of pomegranate juice with the effervescence of champagne.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup champagne or sparkling wine
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh pomegranate seeds for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the pomegranate juice.
3. Add the simple syrup to taste.
4. Top with champagne or sparkling wine.
5. Stir gently to combine.
6. Garnish with fresh pomegranate seeds.
Cooking Time: None, as this is a cocktail recipe!
Grapefruit Rosemary Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. The tartness of grapefruit pairs perfectly with the herbaceous flavor of rosemary, making for a sophisticated and revitalizing drink.
Ingredients:
– 1 cup champagne
– 1/2 cup freshly squeezed grapefruit juice
– 2 tablespoons honey syrup (1:1 honey and water, dissolved)
– 4-6 fresh rosemary sprigs
– Salt, to taste
Instructions:
1. In a large pitcher, combine grapefruit juice and honey syrup. Stir until the honey is fully dissolved.
2. Add champagne to the pitcher and stir gently.
3. Strip the leaves from the rosemary sprigs and add them to the pitcher. Let it infuse for at least 30 minutes in the refrigerator to allow the flavors to meld.
4. Just before serving, add salt to taste (about 1/4 teaspoon).
5. Strain the mixture into glasses filled with ice and garnish each glass with a rosemary sprig.
Cooking Time: None! This recipe is ready when you are.
Blackberry Sage Mimosa
This refreshing twist on the classic mimosa combines sweet blackberries and savory sage for a unique and tantalizing flavor experience. Perfect for brunch gatherings or special occasions, this recipe is sure to impress.
Ingredients:
– 1 cup fresh blackberries
– 2 tablespoons granulated sugar
– 1/4 cup white wine (optional)
– 1 cup champagne or sparkling wine
– 1 tablespoon dried sage leaves
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, mix together blackberries and sugar until well combined.
2. If using white wine, stir in the wine to the blackberry mixture.
3. Fill a champagne flute with ice.
4. Pour 1-2 tablespoons of the blackberry mixture into the flute.
5. Top with 1/2 cup champagne or sparkling wine.
6. Garnish with a fresh mint leaf and a sprig of dried sage.
Cooking Time: None (assembly only)
Passion Fruit Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. The sweetness of passion fruit puree pairs perfectly with the crispness of champagne, making it a perfect drink for any celebration.
Ingredients:
– 2 cups passion fruit puree
– 1 cup champagne
– 1 tablespoon honey (optional)
– Fresh mint leaves or passion fruit slices for garnish
Instructions:
1. In a small bowl, mix together the passion fruit puree and honey (if using).
2. Fill a glass with ice.
3. Pour the passion fruit mixture over the ice.
4. Top with champagne.
5. Stir gently to combine.
6. Garnish with fresh mint leaves or passion fruit slices.
Cooking Time: None! This recipe is ready in 5 minutes.
Raspberry Lemon Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa, combining sweet and tangy flavors of raspberry and lemon. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup champagne
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh raspberries, pureed
– Ice cubes
– Fresh raspberries for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Add the champagne, lemon juice, and simple syrup. Stir gently to combine.
3. Pour in the raspberry puree and stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Raspberry Lemon Mimosa over ice in glasses or a punch bowl.
Cooking Time: None, as this is a non-cooking recipe!
Coconut Lime Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. The combination of coconut and lime flavors adds a tropical touch to the traditional champagne cocktail.
Ingredients:
– 1 cup champagne or prosecco
– 2 oz fresh lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup shredded coconut
– Ice cubes
– Lime wedges for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the champagne or prosecco, leaving about 1 inch at the top.
3. Add 1 oz of fresh lime juice and stir gently.
4. In a small bowl, mix together simple syrup and shredded coconut.
5. Spoon the coconut mixture over the drink, dividing it evenly between both glasses (if serving multiple).
6. Garnish with a lime wedge and serve immediately.
Cooking Time: None! This cocktail is ready to enjoy in just minutes.
Watermelon Basil Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. Sweet watermelon and fragrant basil come together to create a unique and delicious flavor combination.
Ingredients:
– 2 cups watermelon chunks (seedless)
– 1/4 cup fresh basil leaves
– 1 cup champagne or prosecco
– 1 tablespoon honey
– Salt, to taste
– Ice cubes
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. Add the basil leaves and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
4. Add the champagne, honey, and salt to the pitcher. Stir until dissolved.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Fill glasses with ice and pour the Watermelon Basil Mimosa.
7. Garnish with additional basil leaves, if desired.
Cooking Time: None! This recipe is a perfect blend of refreshing flavors and minimal effort.
Apple Cider Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. The addition of apple cider adds a warm, spicy flavor to the traditional champagne and orange juice combo.
Ingredients:
– 1 cup apple cider
– 1/2 cup champagne or sparkling wine
– 1/4 cup freshly squeezed orange juice
– Slices of orange for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in the apple cider, leaving about 1 inch at the top.
3. Add the champagne and stir gently to combine.
4. Top off with orange juice.
5. Garnish with a slice of orange.
Cooking Time: None! Just assemble and serve.
Cranberry Orange Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. This Cranberry Orange Mimosa is perfect for a festive gathering or a cozy morning at home.
Ingredients:
– 1 cup cranberry juice
– 1/2 cup orange juice
– 1/4 cup champagne
– 1/4 cup freshly squeezed lime juice
– Slices of orange, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the cranberry and orange juices.
3. Top with champagne.
4. Add a squeeze of fresh lime juice (about 1 tablespoon).
5. Stir gently to combine.
6. Garnish with a slice of orange.
Cooking Time: None, as this is a drink recipe!
Kiwi Mint Mimosa
Elevate your mimosa game with this unique and revitalizing recipe that combines the sweetness of kiwi with the cooling freshness of mint. Perfect for brunch or a casual gathering, this drink is sure to impress!
Ingredients:
– 1 cup champagne
– 1/2 cup freshly squeezed orange juice
– 1/4 cup kiwi puree (see note)
– 1 tablespoon fresh mint leaves, chopped
– Ice cubes
– Kiwi slices and mint sprigs for garnish
Instructions:
1. In a large pitcher, combine champagne and orange juice.
2. Stir in the kiwi puree until well combined.
3. Add chopped mint leaves to the mixture and stir gently.
4. Fill glasses with ice and pour the Kiwi Mint Mimosa over the ice.
5. Garnish with kiwi slices and mint sprigs.
Cooking Time: None, as this is a cocktail!
Mango Ginger Mimosa
Elevate your brunch game with this refreshing Mango Ginger Mimosa recipe!
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup mango puree
– 2 tablespoons fresh ginger juice
– 1 tablespoon honey
– Sliced fresh mango for garnish (optional)
Instructions:
1. In a small bowl, mix together mango puree and honey until well combined.
2. Add the mixture to a champagne flute or glass.
3. Top with champagne or sparkling wine.
4. Stir in the fresh ginger juice.
5. Garnish with sliced fresh mango, if desired.
Cooking Time: 0 minutes (just assemble and serve!)
This sweet and tangy twist on the classic mimosa is perfect for warm weather gatherings or a special occasion. The spicy kick from the ginger balances out the sweetness of the mango, making it a unique and delightful drink to share with friends and family.
Cherry Vanilla Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa! This Cherry Vanilla Mimosa combines sweet and tart flavors for a perfect morning cocktail.
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup cherry juice
– 1/4 cup vanilla-flavored syrup (or to taste)
– 1/4 cup freshly squeezed orange juice
– Sliced strawberries or cherries for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in the champagne, leaving about 1 inch at the top.
3. Add the cherry juice and vanilla-flavored syrup. Stir gently to combine.
4. Top off the glass with freshly squeezed orange juice.
5. Garnish with sliced strawberries or cherries.
Cooking Time: None! Just chill and serve.
Tips:
– Adjust the amount of vanilla-flavored syrup to your taste, as it can be quite sweet.
– Use a high-quality cherry juice for the best flavor.
– Consider using a flavored sparkling water, like lemon or grapefruit, for added depth.
Blood Orange Thyme Mimosa
Brighten up your brunch with this refreshing twist on the classic mimosa. A combination of tart blood orange juice, fragrant thyme, and champagne creates a unique and delightful cocktail.
Ingredients:
– 2 cups blood orange juice
– 1/4 cup freshly squeezed lime juice
– 2 sprigs fresh thyme
– 1 bottle champagne (750ml)
– Ice cubes
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the blood orange juice and lime juice. Stir to combine.
3. Add the fresh thyme sprigs to the pitcher. Muddle gently with a spoon or muddler to release the oils and flavor from the leaves.
4. Open the bottle of champagne and slowly pour it into the pitcher, stirring gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the Blood Orange Thyme Mimosa over ice in a chilled glass. Garnish with additional thyme sprigs or orange slices, if desired.
Cooking Time: 5-10 minutes (mostly just chilling time)
Guava Hibiscus Mimosa
Elevate your brunch game with this unique and flavorful twist on the classic mimosa. This Guava Hibiscus Mimosa combines the sweetness of guava with the subtle tartness of hibiscus, perfect for a warm day or special occasion.
Ingredients:
– 1 cup champagne
– 1/2 cup guava juice
– 1/4 cup hibiscus tea (cooled)
– 1 tablespoon honey
– Slices of fresh orange, for garnish
Instructions:
1. In a large pitcher, combine guava juice and hibiscus tea.
2. Add honey and stir until dissolved.
3. Pour in champagne and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve chilled, garnished with slices of fresh orange.
Cooking Time: None required! This recipe is ready to serve in just a few minutes.
Pear Cardamom Mimosa
Elevate your brunch game with this unique Pear Cardamom Mimosa recipe!
Ingredients:
– 1 cup champagne or sparkling wine
– 2 ripe pears, peeled and diced (such as Bartlett or Anjou)
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey
– 1 slice of lemon
– Fresh mint leaves for garnish
Instructions:
1. In a small saucepan, combine diced pears and ground cardamom. Cook over medium heat until the pears are tender, about 5-7 minutes.
2. Strain the pear mixture through a fine-mesh sieve to remove excess liquid.
3. In a separate glass or champagne flute, mix together strained pear mixture, honey, and lemon slice.
4. Top with champagne or sparkling wine.
5. Garnish with fresh mint leaves.
Cooking Time: 5-7 minutes (pear cooking time)
Enjoy your unique Pear Cardamom Mimosa!
Summary
Get ready to elevate your brunch game with these 20 refreshing mimosa recipes! From classic orange to innovative combinations like blueberry lavender and grapefruit rosemary, there’s something for every occasion. Whether you’re celebrating a special event or just need a morning pick-me-up, these recipes will add a touch of elegance to your glass. With flavors ranging from sweet strawberries to tangy pomegranate, you’ll find the perfect blend to quench your thirst and satisfy your taste buds.