Are you a brownie lover who can’t get enough of that rich, fudgy goodness? Do you find yourself craving a sweet treat that’s easy to grab and go? Look no further! Mini brownie bites are the perfect solution for satisfying your sweet tooth without breaking the calorie bank. These bite-sized treats are just as delicious as their full-size counterparts, but with a fraction of the guilt.
From classic chocolate to innovative flavor combinations, we’ve got 18 irresistible mini brownie bites recipes that will take your snack game to the next level. Whether you’re a fan of nuts, fruit, or decadent indulgence, there’s something for everyone in this mouthwatering collection.
Classic Chocolate Mini Brownie Bites
These bite-sized treats are a crowd-pleaser, perfect for parties or as a sweet treat on-the-go. With their rich chocolate flavor and fudgy texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Add cocoa powder and vanilla extract; beat until well combined.
5. Gradually add flour mixture; mix until just combined.
6. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
7. Fold melted chocolate into batter until smooth.
8. Divide batter evenly among muffin cups. Bake for 12-15 minutes, or until edges are set.
Cooking Time: 12-15 minutes
Peanut Butter Swirl Mini Brownie Bites
These bite-sized treats combine the classic flavors of peanut butter and chocolate for a delightful snack or dessert. Perfect for parties, potlucks, or just because!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– Salt, to taste
– Mini muffin liners
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with liners.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add cocoa powder and vanilla extract; mix until combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Spoon half of the batter into liners, followed by a swirl of peanut butter mixture (see note). Top with remaining brownie batter.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Note: To create the peanut butter swirl, mix together peanut butter and confectioners’ sugar until smooth. Spoon into a piping bag or use a spatula to spread onto the brownie batter.
Salted Caramel Mini Brownie Bites
These bite-sized brownies are a perfect treat for any occasion. Rich, fudgy chocolate and sweet caramel come together with a touch of salt to create an irresistible combination.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 4 ounces (115g) best-quality dark chocolate chips
– 1 teaspoon pure vanilla extract
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Stir in flour and chocolate chips until well combined. Let cool slightly.
4. Drop rounded tablespoonfuls of the mixture into prepared muffin cups.
5. Drizzle salted caramel sauce over each brownie bite. Sprinkle with flaky sea salt.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Mint Chocolate Chip Mini Brownie Bites
These bite-sized brownies are perfect for satisfying your sweet tooth and providing a cooling respite from the heat. The combination of rich chocolate, creamy mint, and gooey chips is a match made in heaven!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips and mint leaves.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Red Velvet Mini Brownie Bites
Satisfy your sweet tooth with these adorable and delicious Red Velvet Mini Brownie Bites! Perfect as a snack or dessert, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
Double Chocolate Mini Brownie Bites
These bite-sized treats are perfect for satisfying your sweet tooth. Rich, fudgy brownies packed with dark chocolate and topped with a layer of milk chocolate make for an irresistible treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add flour mixture, melted chocolate, and vanilla extract to wet ingredients. Mix until just combined.
6. Divide batter evenly among muffin cups. Top each with a milk chocolate chip.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
White Chocolate Raspberry Mini Brownie Bites
These bite-sized brownies are a perfect combination of rich, fudgy chocolate and tangy raspberry, topped with a velvety white chocolate ganache. They’re easy to make and sure to please even the pickiest eaters.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 1/4 cup confectioners’ sugar
– 1/2 cup raspberry jam
– 1/2 cup white chocolate chips
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. Melt butter and dark chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Add sugar to the melted mixture and stir until combined.
5. Fold in flour mixture, then raspberry jam.
6. Pour batter into prepared muffin tin cups, filling about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Melt white chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled brownies.
Cooking Time: 12-15 minutes
Espresso Infused Mini Brownie Bites
These bite-sized brownies pack a punch of flavor with the addition of espresso powder, perfect for coffee lovers and chocolate enthusiasts alike. With only 6 ingredients, these mini treats are easy to make and fun to share.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons espresso powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter, sugar, cocoa powder, and espresso powder. Beat until smooth.
4. Add the flour mixture and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-14 minutes
Cookie Dough Stuffed Mini Brownie Bites
Treat yourself to a sweet indulgence with these bite-sized brownies packed with gooey cookie dough centers. Perfect for satisfying your cravings, these mini treats are easy to make and sure to delight.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 2 cups of all-purpose flour
– 1 cup of unsweetened cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of granulated sugar
– 1/2 cup of cookie dough (homemade or store-bought)
– 1 large egg
– Optional: chopped nuts or chocolate chips for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Spoon about 1 tablespoon of batter into each muffin cup. Place a small spoonful of cookie dough on top.
6. Top with remaining brownie batter, spreading evenly.
7. Bake for 12-15 minutes or until edges are set. Let cool before serving.
Cooking Time: 12-15 minutes
Nutella Stuffed Mini Brownie Bites
Elevate your snack game with these bite-sized brownies packed with Nutella goodness. Perfect for satisfying sweet cravings or serving at parties, these mini brownie bites are sure to please.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 1 cup of sugar
– 1/2 cup of unsweetened cocoa powder
– 1/4 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and chocolate chips. Melt in microwave or over low heat.
4. Stir in Nutella until smooth.
5. Add flour mixture to wet ingredients and mix until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar, if desired. Let cool completely before serving.
Cooking Time: 12-15 minutes
S’mores Mini Brownie Bites
These bite-sized treats combine the rich flavor of brownies with the gooey goodness of s’mores. Perfect for parties, potlucks, or just a sweet treat any time of day.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup marshmallows, mini or regular
– 1/2 cup milk chocolate chips
– Graham cracker crumbs, for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until edges are set and centers are slightly gooey.
7. Top with a mini marshmallow, milk chocolate chip, and graham cracker crumbs (if using). Serve warm.
Cooking Time: 12-15 minutes
Coconut Almond Mini Brownie Bites
Coconut Almond Mini Brownie Bites Recipe
A deliciously rich and chewy brownie bite infused with the flavors of coconut and almond, perfect for a quick snack or dessert.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) unsalted butter, softened
– 1/4 cup (30g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) unsweetened shredded coconut
– 1/4 cup (30g) sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, whisk together butter, sugar, eggs, and vanilla extract.
4. Combine flour, coconut, almonds, and salt. Add to the wet ingredients and stir until just combined.
5. Pour melted chocolate into the mixture and fold until well combined.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until edges are set.
Orange Zest Mini Brownie Bites
These bite-sized treats combine the richness of dark chocolate with the brightness of orange zest, perfect for a sweet and tangy snack or dessert.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/2 cup (120g) semi-sweet chocolate chips
– 1 tablespoon orange zest
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the flour mixture, followed by chocolate chips and orange zest.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool completely before serving.
Cooking Time: 12-15 minutes
Pecan Praline Mini Brownie Bites
Pecan Praline Mini Brownie Bites: A Sweet Treat That’s Perfectly Portionable!
These bite-sized brownies are packed with the rich flavors of pecans and caramel, making them a delightful addition to any gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and mix until combined.
3. Stir in chocolate chips, pecans, salt, and vanilla extract.
4. Divide the mixture evenly among the muffin cups.
5. Bake for 12-15 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 12-15 minutes
Cherry Cheesecake Mini Brownie Bites
These bite-sized treats combine the richness of brownies with the sweetness of cherry cheesecake, perfect for a snack or dessert. With only 5 ingredients and minimal preparation time, you’ll be enjoying these indulgent bites in no time.
Ingredients:
– 1 cup (120g) brownie mix
– 1/2 cup (115g) cream cheese, softened
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) maraschino cherries, chopped
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together brownie mix and sugar.
3. Add the softened cream cheese and mix until well combined.
4. Fold in chopped cherries.
5. Crack in the egg and mix until smooth.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow to cool completely before serving.
Cooking Time: 12-15 minutes
Spiced Pumpkin Mini Brownie Bites
These bite-sized brownies combine the warmth of pumpkin spice with rich, fudgy chocolate for a delicious autumn treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Raspberry Swirl Mini Brownie Bites
These bite-sized treats combine the richness of brownies with the sweet and tangy flavor of raspberries, making them perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and cocoa powder.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Toffee Crunch Mini Brownie Bites
These bite-sized brownies are packed with the perfect balance of rich, fudgy chocolate and crunchy toffee bits. Perfect for parties or snacking on-the-go.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup toffee bits (such as Heath)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips and toffee bits.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-14 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in bite-sized bliss with these 18 irresistible mini brownie bites recipes! From classic chocolate to peanut butter swirl, salted caramel, and mint chocolate chip, there’s a flavor combination for every taste bud. Try your hand at making white chocolate raspberry, espresso infused, or cookie dough stuffed treats that are sure to satisfy any sweet tooth. Whether you’re a fan of nuts, fruit, or spices, these mini brownies offer endless possibilities. So go ahead, grab a cup of coffee (or not), and get baking!