Are you tired of serving the same old dishes at every gathering? Do you want to impress your friends and family with a variety of delicious, yet easy-to-make recipes? Look no further! Mini cast iron skillets are the perfect solution for any occasion. With their compact size and versatility, these little skillets can help you create a wide range of mouth-watering dishes that are sure to please even the pickiest eaters.
From sweet treats like mini chocolate chip cookies and cinnamon rolls, to savory options like garlic herb bread and spinach artichoke dip, there’s something for everyone in this collection of 20 scrumptious mini cast iron skillet recipes. Whether you’re hosting a party or just want to add some excitement to your daily meals, these bite-sized wonders are sure to become your new go-to for quick, easy, and delicious cooking.
Mini Cast Iron Skillet Chocolate Chip Cookie
Mini Cast Iron Skillet Chocolate Chip Cookies Recipe
Perfect for a sweet treat or a fun dessert to share with friends, these mini cast iron skillet chocolate chip cookies are easy to make and pack a big punch of flavor.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Pour batter into 6 mini cast iron skillets or ramekins.
8. Bake for 15-20 minutes or until edges are set and centers are slightly gooey.
Cooking Time: 15-20 minutes
Yield: 6 cookies
Mini Skillet Garlic Herb Bread
Elevate your gatherings with this flavorful and easy-to-make Mini Skillet Garlic Herb Bread! Perfect for parties, picnics, or just a cozy night in, these bite-sized loaves are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add garlic, parsley, and thyme to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; mix until a sticky dough forms.
6. Divide dough into 8-10 equal pieces; shape each piece into a ball and flatten slightly.
7. Place mini loaves in greased mini cast-iron skillets or ramekins (about 3 inches in diameter).
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Mini Cast Iron Skillet Mac and Cheese
Warm up with a comforting serving of creamy macaroni and cheese, perfectly portioned in a mini cast iron skillet. This recipe is easy to make and sure to become a new favorite.
Ingredients:
– 1/2 cup macaroni
– 1/4 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 mini cast iron skillet (about 3-4 inches in diameter)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a small saucepan, melt butter over medium heat. Whisk in milk and bring to a simmer.
4. Add cheddar cheese and stir until melted and smooth. Season with salt and pepper.
5. Combine cooked macaroni and cheese sauce. Stir until coated.
6. Pour macaroni mixture into the mini cast iron skillet.
7. Bake for 15-20 minutes, or until top is golden brown and mac and cheese is heated through.
Cooking Time: 15-20 minutes
Mini Skillet Cinnamon Roll
Sweet and buttery, these mini skillet cinnamon rolls are the perfect breakfast or brunch treat. Perfectly sized for one, they’re easy to make and packed with flavor.
Ingredients:
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until frothy.
3. Add melted butter, flour, and salt to the bowl. Mix until a sticky dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Sprinkle cinnamon sugar evenly over the dough.
6. Roll up dough tightly and cut into 2 equal pieces.
7. Place each piece in a mini cast-iron skillet or ramekin.
8. Bake for 12-15 minutes until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Mini Cast Iron Skillet Cornbread
These bite-sized cornbreads are perfect for snacking or as a side dish. With a crispy exterior and fluffy interior, they’re sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among 6 mini cast iron skillets (about 1/4 cup per skillet).
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 15-20 minutes
Mini Skillet Blueberry Pancake
Start your day with a sweet and satisfying treat! These mini skillet blueberry pancakes are the perfect size for breakfast or brunch, packed with fresh blueberries and topped with a crispy brown sugar crust.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup fresh blueberries
– Brown sugar, for topping
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour in 1/4 cup of batter into the preheated skillet and cook for 2-3 minutes or until bubbles appear on surface.
6. Top with fresh blueberries and sprinkle with brown sugar.
7. Cook for an additional 30 seconds to 1 minute, then flip and cook for another 30 seconds.
Cooking Time: 5-7 minutes per batch
Mini Cast Iron Skillet Pizza
A twist on traditional pizza, this mini skillet version is perfect for a quick and easy dinner or snack. With just a few ingredients and simple preparation, you’ll be enjoying your own personal pizza in no time!
Ingredients:
– 1 mini cast iron skillet (6-8 inches)
– 1/4 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni or other toppings of choice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together pizza sauce and a pinch of salt.
3. Brush the mini skillet with olive oil and add the pizza sauce mixture, spreading it evenly across the bottom.
4. Sprinkle mozzarella cheese over the sauce, followed by chopped pepperoni or other toppings.
5. Place the skillet in the oven and bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Mini Skillet Apple Crisp
A sweet and satisfying dessert perfect for a cozy night in or a quick breakfast treat. This mini skillet apple crisp is easy to make and serves one, making it ideal for individuals or couples.
Ingredients:
– 1 small apple (about 1/2 cup), peeled and sliced
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/8 teaspoon salt
– 1 tablespoon butter, melted
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small skillet, combine sliced apple, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Cook over medium heat for 5-7 minutes, or until apples are tender.
4. Stir in melted butter and rolled oats.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the topping is golden brown.
6. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 15-17 minutes
Mini Cast Iron Skillet Brownie
A rich and fudgy brownie, perfectly portioned in a mini cast iron skillet. Perfect for a special treat or dessert to impress your friends!
Ingredients:
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (60g) sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/8 cup (15g) all-purpose flour
– 1/4 teaspoon salt
– 1 ounce (28g) high-quality dark chocolate chips or chunks
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the sugar and melted butter until smooth.
3. Add the egg, vanilla extract, flour, and salt. Whisk until combined.
4. Melt the dark chocolate chips or chunks in a double boiler or microwave-safe bowl. Allow them to cool slightly.
5. Fold the melted chocolate into the brownie mixture until just combined.
6. Pour the batter into a preheated 3-inch (7.5cm) cast iron skillet.
7. Bake for 20-22 minutes, or until a toothpick inserted comes out with a few moist crumbs attached.
8. Remove from the oven and let cool completely in the skillet.
Cooking Time: 20-22 minutes
Mini Skillet Spinach Artichoke Dip
A bite-sized twist on a classic party favorite, this mini skillet spinach artichoke dip is perfect for your next gathering. Serve warm with crackers or chips and enjoy!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and shredded cheddar cheese. Mix well.
3. Transfer the mixture to a mini skillet or small cast-iron pan (about 6 inches in diameter).
4. Bake for 15-20 minutes, or until the dip is warm and bubbly.
5. Remove from oven and stir in lemon juice. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mini Cast Iron Skillet Frittata
A delicious and portable breakfast or brunch solution that’s perfect for on-the-go. These individual frittatas are easy to make and packed with flavor.
Ingredients:
– 6 large eggs
– 1 tablespoon butter, melted
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 mini cast iron skillets (about 3 inches in diameter)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, melted butter, salt, and pepper.
3. Add diced bell peppers, onions, and garlic to the egg mixture; stir until well combined.
4. Grease each mini cast iron skillet with cooking spray or oil.
5. Pour the egg mixture into each skillet, filling about 2/3 full.
6. Bake for 15-20 minutes or until eggs are set.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Mini Skillet Banana Bread
Moist and flavorful banana bread in a mini skillet? Yes, please! This recipe yields 6-8 servings of adorable individual banana breads that are perfect for snacking or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
– 6-8 mini cast-iron skillets or ramekins (about 3 inches in diameter)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
4. Divide batter evenly among mini skillets or ramekins.
5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Mini Cast Iron Skillet Nachos
Mini Cast Iron Skillet Nachos: A Perfect Party Snack!
These bite-sized nachos are perfect for parties, gatherings, or just a fun snack to share with friends. The cast iron skillet adds a crispy crunch and even cooking to these mini nacho bites.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup cooked ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 can (16 oz) black beans, drained and rinsed
– 1 bag of tortilla chips, crushed
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a small cast iron skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked ground beef and black beans. Cook for about 2 minutes, until heated through.
5. Sprinkle the shredded cheese evenly over the top of the skillet contents.
6. Arrange the crushed tortilla chips on top of the cheese.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 12 minutes
Mini Skillet Peach Cobbler
Mini Skillet Peach Cobbler Recipe
Warm up with this sweet treat! This individual-sized cobbler is perfect for a cozy evening or a quick dessert.
Ingredients:
– 1/2 cup fresh peaches, sliced
– 1 tablespoon brown sugar
– 1 tablespoon butter, melted
– 1/4 cup all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/8 teaspoon salt
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a small skillet, combine peaches, brown sugar, and melted butter. Cook over medium heat for 2-3 minutes or until the peaches start to soften.
3. In a small bowl, whisk together flour, cinnamon, nutmeg, and salt.
4. Add the dry mixture to the peach mixture and stir until combined.
5. Top with biscuit or cobbler topping, spreading evenly to cover the filling.
6. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Mini Cast Iron Skillet Quesadilla
Mini Cast Iron Skillet Quesadilla Recipe
Elevate your snack game with this bite-sized cast iron skillet quesadilla recipe, perfect for a quick and satisfying treat. This tiny treasure is packed with flavorful cheese, savory chicken, and crispy tortilla.
Ingredients:
– 2 mini cast iron skillets
– 1/4 cup shredded cheddar cheese
– 1/4 cup cooked, diced chicken breast
– 1 tablespoon olive oil
– 1 small flour tortilla (about 3-4 inches in diameter)
– Salt and pepper to taste
Instructions:
1. Preheat mini cast iron skillets in oven at 400°F (200°C) for 5 minutes.
2. In each skillet, brush the sides with olive oil and place the tortilla.
3. Sprinkle shredded cheese evenly over the tortilla, followed by diced chicken.
4. Fold tortilla to form a half-moon shape and press edges to seal.
5. Place skillets under broiler for 2-3 minutes or until tortilla is crispy and cheese melted.
6. Remove from oven and let cool for 1 minute before serving.
Cooking Time: 7-9 minutes
Mini Skillet Lemon Blueberry Cake
Brighten up your day with this moist and flavorful mini skillet cake, infused with the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1/4 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch mini skillet with butter.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, Greek yogurt, and vanilla extract. Whisk until smooth.
4. Gently fold in blueberries and lemon juice.
5. Pour batter into the prepared mini skillet and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Let cool for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Mini Cast Iron Skillet S’mores
Mini Cast Iron Skillet S’mores Recipe
Elevate your campfire classic with this innovative twist: mini cast iron skillet s’mores! Perfect for a cozy night in or an outdoor adventure, these bite-sized treats combine the gooey goodness of traditional s’mores with the rustic charm of individual skillets.
Ingredients:
– 1/2 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 12-15 marshmallows
– 6 ounces semisweet chocolate chips
– 1 teaspoon vanilla extract
– Salt (optional)
– Mini cast iron skillets (6-8)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Divide the mixture evenly among the mini cast iron skillets, pressing it into the bottom of each skillet.
4. Place a marshmallow on top of the crust in each skillet.
5. Bake for 2-3 minutes or until the marshmallows are toasted to your desired level of golden-ness.
6. Remove from oven and let cool slightly.
7. Melt chocolate chips in the microwave (10-15 seconds) or over a double boiler.
8. Drizzle melted chocolate over each skillet, followed by a sprinkle of salt (if using).
9. Serve warm and enjoy!
Cooking Time: 2-3 minutes
Mini Skillet Cheesy Potatoes
Mini Skillet Cheesy Potatoes: A delicious, bite-sized twist on classic cheesy potatoes that’s perfect for snacking or serving as a side dish.
Ingredients:
– 6-8 mini cast-iron skillets (or small ramekins)
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In each mini skillet, layer 3-4 potato slices.
3. Dot the top of the potatoes with softened butter.
4. Sprinkle grated cheese over the potatoes.
5. Pour in enough milk to cover the potatoes and cheese mixture.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until potatoes are tender and cheese is melted and golden brown.
Cooking Time: 20-25 minutes
Mini Cast Iron Skillet Pancake
Savor the warm, comforting taste of a pancake cooked to perfection in a mini cast iron skillet. This recipe yields a deliciously fluffy and crispy treat perfect for breakfast or brunch.
Ingredients:
– 1/4 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 tablespoon vanilla extract (optional)
Instructions:
1. Preheat the mini cast iron skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the preheated skillet and cook for 2-3 minutes, or until bubbles appear on the surface.
6. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: Approximately 4-6 minutes
Mini Skillet Chocolate Lava Cake
Mini Skillet Chocolate Lava Cake Recipe
Summary: Rich, gooey chocolate lava cakes made in mini skillets, perfect for a special treat or dessert party.
Ingredients:
– 6 tablespoons (3/4 stick) unsalted butter, plus more for greasing
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C). Grease 6 mini skillets (about 3-4 inches in diameter) with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract until smooth.
3. Add flour, chocolate chips, and salt; whisk until just combined.
4. Divide batter evenly among prepared skillets.
5. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool in skillets for 1 minute before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your friends and family with these 20 delicious mini cast iron skillet recipes! From sweet treats like chocolate chip cookies and brownies, to savory delights such as mac and cheese and spinach artichoke dip, there’s something for everyone. Whether you’re hosting a dinner party or just looking for a quick and easy meal, these mini skillets are the perfect solution. With a variety of flavors and textures to choose from, you’ll want to try them all!