20 Delicious Mini Muffin Pan Recipes Perfect for Snacking
Are you tired of sacrificing flavor and texture for convenience when it comes to baked goods? Look no further than the humble mini muffin pan! These bite-sized treats are perfect for snacking on-the-go, whether you’re a busy professional looking for a quick pick-me-up or a parent seeking a healthy (and adorable) snack option for your little ones.
In this article, we’ll explore 20 delicious and varied recipes that are sure to become new favorites. From classic flavor combinations like chocolate chip and banana nut to more adventurous options like savory cheese and herb and spinach and feta, there’s something for everyone in this collection of mini muffin pan recipes. So go ahead, get baking, and indulge your cravings with these irresistible little treats!
Chocolate Chip Mini Muffins
These bite-sized treats are perfect for breakfast on-the-go, a snack, or as a sweet addition to your favorite dessert. With their rich chocolate flavor and tender texture, they’re sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until tops are golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Mini Muffins
These bite-sized treats combine the sweetness of blueberries with the tanginess of lemon, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and lemon juice. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 12-15 minutes
Banana Nut Mini Muffins
These bite-sized treats are perfect for a quick breakfast on-the-go or as a sweet snack to satisfy your cravings. Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, these mini muffins are a delicious and satisfying treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, walnuts, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
7. Allow to cool before serving.
Cooking Time: 12-15 minutes
Pumpkin Spice Mini Muffins
These bite-sized treats are perfect for a cozy fall morning or as a sweet snack any time of the year. With the comforting flavors of pumpkin, cinnamon, and nutmeg, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Savory Cheese and Herb Mini Muffins
These bite-sized treats are perfect for a quick snack or as an addition to your favorite meal. With the combination of sharp cheddar, fresh herbs, and a hint of garlic, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cheese, parsley, chives, garlic, salt, and pepper.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Cornbread Muffins
These bite-sized treats are perfect for snacking or serving as a side dish. With their moist and buttery texture, they’re sure to be a hit at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until tops are golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Mini Muffins
These bite-sized treats are perfect for a morning pick-me-up or an afternoon snack. Moist and flavorful, they’re packed with the sweetness of apples and warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and chopped apple to the dry ingredients. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Mini Quiche Lorraine Muffins
Mini Quiche Lorraine Muffins: Bite-Sized Delights with a French Twist
These adorable muffins are the perfect blend of classic quiche Lorraine and individual portions. With their buttery crust, creamy filling, and delicate flavor, they’re sure to delight your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and butter until crumbly. Press mixture into the bottom of each liner, leaving a small border around edges.
3. In a separate bowl, whisk together cream, eggs, Swiss cheese, parsley, salt, and pepper. Pour about 1 tablespoon of filling into each crust-lined muffin tin.
4. Bake for 15-20 minutes or until golden brown and set.
5. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Carrot Cake Mini Muffins
These bite-sized treats are perfect for a morning pick-me-up or an afternoon snack. With the warmth of cinnamon, nutmeg, and ginger, these mini muffins are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Cinnamon, nutmeg, and ginger for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, grated carrots, chopped walnuts (if using), and vanilla extract. Mix until just combined.
4. Divide batter evenly among mini muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool completely before serving.
Cooking Time: 12-15 minutes
Mini Red Velvet Muffins
Mini Red Velvet Muffins Recipe Summary:
These bite-sized treats are perfect for a sweet breakfast or snack on-the-go. With their moist and fluffy texture, subtle cocoa flavor, and hint of red food coloring, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup red food coloring (liquid or gel)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, vanilla extract, and red food coloring until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are set and a toothpick inserted comes out clean.
Spinach and Feta Mini Muffins
These savory mini muffins are perfect for a snack or as a side dish to your favorite meal. The combination of fresh spinach, crumbly feta cheese, and flaky pastry is a match made in heaven.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 large egg
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add cold butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
3. Stir in chopped spinach and crumbled feta cheese.
4. In a small bowl, whisk together egg and baking powder. Add this mixture to the dry ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mini Peanut Butter Muffins
These bite-sized treats are perfect for a quick breakfast on-the-go or as a sweet snack to satisfy your cravings. With a rich peanut butter flavor and soft, fluffy texture, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, mix peanut butter, milk, egg, and salt until smooth.
4. Combine wet and dry ingredients; stir until just combined.
5. Divide batter evenly among muffin cups (about 1/4 cup each).
6. Bake for 12-15 minutes or until tops are lightly golden brown.
Cooking Time: 12-15 minutes
Zucchini Bread Mini Muffins
Perfect for a quick breakfast or snack on-the-go, these mini muffins are packed with the nutritious goodness of zucchini and the warmth of cinnamon. With only 12 ingredients and minimal prep time, you’ll be enjoying fresh-baked treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until tops are golden brown.
Cooking Time: 12-15 minutes
Mini Lemon Poppy Seed Muffins
These bite-sized treats are perfect for a quick breakfast or snack on-the-go. With the tanginess of lemon and crunch of poppy seeds, you’ll be starting your day off right.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon milk
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Yield: 24 mini muffins
Mini Cinnamon Sugar Donut Muffins
These bite-sized treats are the perfect combination of sweet and savory, with a hint of cinnamon and a crunchy sugar topping. They’re easy to make and perfect for snacking or as a breakfast on-the-go.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• Confectioners’ sugar for dusting (optional)
• Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Sprinkle cinnamon sugar topping over each muffin.
7. Bake for 12-14 minutes or until tops are golden brown.
Cinnamon Sugar Topping:
Mix equal parts granulated sugar and ground cinnamon in a small bowl.
Mini Raspberry Almond Muffins
Mini Raspberry Almond Muffins Recipe
Start your day with a sweet and tangy treat – these bite-sized muffins are packed with fresh raspberries and crunchy almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in chopped raspberries and sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Mini Sausage and Egg Breakfast Muffins
Start your day with a delicious and portable breakfast treat – Mini Sausage and Egg Breakfast Muffins! These bite-sized muffins are packed with flavor and can be easily customized to suit your taste preferences.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 6 mini sausage patties, cooked and crumbled
– 1 tablespoon butter, melted
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the crumbled sausage and shredded cheese (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow the muffins to cool before serving.
Cooking Time: 12-15 minutes
Yield: 12-15 mini muffins
Mini Chocolate Banana Muffins
These bite-sized muffins are a delightful combination of ripe banana and rich chocolate, perfect for snacking on-the-go or as a sweet treat to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup mashed ripe bananas (about 2-3)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup semi-sweet chocolate chips
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Mini Honey Oat Muffins
These bite-sized muffins are perfect for a quick breakfast or snack on-the-go. With the warmth of honey and the comforting texture of rolled oats, you’ll be hooked from the first bite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup honey
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: chopped nuts or dried fruit for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, combine honey, milk, egg, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
Cooking Time: 12-15 minutes
Mini Vanilla Bean Muffins
These bite-sized muffins are packed with the warmth of vanilla and the sweetness of ripe bananas. Perfect for a quick breakfast or afternoon snack, these mini treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe banana, mashed
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, mashed banana, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the ultimate snacking experience with these 20 delicious mini muffin pan recipes! From classic treats like chocolate chip and blueberry lemon, to savory options like cheese and herb and sausage and egg, there’s something for everyone. Try your hand at sweet treats like pumpkin spice, apple cinnamon, and carrot cake, or go bold with red velvet and raspberry almond. And don’t forget the breakfast-inspired quiche lorraine and honey oat muffins. With such a wide variety of flavors and ingredients to choose from, you’re sure to find your new favorite snack!