When it comes to breakfast, brunch, or even a quick snack, there’s nothing quite like the allure of a freshly baked waffle. But let’s be real – traditional-sized waffles can be a bit of a hassle to make and clean up after. That’s where mini waffle makers come in! These adorable appliances are perfect for whipping up individual servings of your favorite waffle recipes, and they’re just as delicious as their full-size counterparts.
In this article, we’ll explore 20 creative mini waffle maker recipes that are sure to satisfy your cravings. From classic flavors like Belgian waffles and chocolate chip waffles to more unique options like pumpkin spice and matcha green tea waffles, there’s something for everyone on this list. So go ahead, get creative in the kitchen, and discover the joy of making mini waffles!
Classic Belgian Mini Waffles
These bite-sized waffles are a staple of Belgian cuisine, perfect for snacking or serving as a delightful breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– Flavorings of your choice (e.g., vanilla extract, chocolate chips)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Cook the waffles in batches, if necessary, for 3-5 minutes or until they’re golden brown and crispy.
6. Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or powdered sugar.
Cooking Time: 3-5 minutes per batch
Chocolate Chip Mini Waffles
Start your day off right with these bite-sized treats that combine the warmth of a waffle with the indulgence of chocolate chips. Perfect for breakfast, brunch, or even as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-4 minutes or until the waffles are golden brown.
8. Repeat with remaining batter.
Cooking Time: 12-15 mini waffles
Blueberry Lemon Mini Waffles
Start your day with a burst of citrusy freshness and the sweetness of blueberries in these bite-sized waffle treats. Perfect for breakfast, brunch, or as a snack on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Grease the waffle iron with butter or non-stick cooking spray. Pour about 1/4 cup of batter onto the center of the iron.
7. Cook for 3-5 minutes, or until the edges are crispy and the centers are cooked through. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes to cook all the waffles, depending on the size of your waffle iron.
Cinnamon Sugar Mini Waffles
Start your day off right with these bite-sized, cinnamon-spiced waffles drizzled with a sweet and crunchy sugar topping. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Cinnamon, for dusting
– Sugar, for topping
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Dust the top of each waffle with cinnamon before cooking.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. While still warm, drizzle with sugar and serve.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Pumpkin Spice Mini Waffles
These bite-sized waffles are infused with the warm, comforting flavors of pumpkin pie spice and perfect for a cozy fall breakfast or snack. With just a few ingredients and minimal effort, you can enjoy these delicious treats in no time!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– Unsalted butter, melted (for greasing the waffle iron)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, and pumpkin pie spice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with melted butter.
6. Cook the batter in batches for 3-4 minutes or until the waffles are golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes total (depending on the number of waffles you make)
Banana Nut Mini Waffles
These bite-sized waffles are packed with sweet banana flavor and crunchy walnuts, perfect for a snack or breakfast on-the-go.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons melted butter
– 1/4 cup chopped walnuts
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together mashed banana, egg, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per batch
Red Velvet Mini Waffles
Start your day with a sweet and tender treat – these Red Velvet Mini Waffles are the perfect breakfast or brunch option. Made with real buttermilk, food coloring, and cocoa powder, they’re sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole buttermilk
– 1 large egg
– 1 tablespoon red food coloring
– 4 tablespoons melted butter, cooled slightly
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together sugar, buttermilk, egg, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter until smooth.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing waffle iron as needed.
Cooking Time: 3-5 minutes per waffle
Cheesy Herb Mini Waffles
A delightful breakfast or snack option that combines the comfort of cheesy goodness with the freshness of herbs, all wrapped up in a crispy waffle package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in grated cheese, parsley, and dill.
6. Cook waffles according to iron’s instructions (usually 3-5 minutes).
7. Serve warm, garnished with additional herbs if desired.
Cooking Time: 15-20 minutes
Spinach and Feta Mini Waffles
Start your day with a delicious and nutritious twist on traditional waffles. These bite-sized Spinach and Feta Mini Waffles are perfect for breakfast, brunch, or even as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 2 tablespoons butter, melted
– Cooking spray or oil
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add chopped spinach and crumbled feta cheese to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
6. Spray the waffle iron with cooking spray or oil and cook for 3-4 minutes, or until the waffles are golden brown.
7. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes (depending on your waffle iron)
Gluten-Free Mini Waffles
Start your day with a delicious breakfast treat that’s not only tasty but also easy to make and accommodate dietary restrictions. These gluten-free mini waffles are perfect for a quick breakfast or brunch.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together egg, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the edges are crispy and the centers are cooked through.
7. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
Cooking Time: About 20-25 mini waffles
Vegan Mini Waffles
Vegan Mini Waffles Recipe
Start your day with a delicious and healthy breakfast treat that’s perfect for snacking on the go! These mini waffles are made with wholesome ingredients and can be customized to your taste.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup canola oil
– 2 tablespoons apple cider vinegar
– Flavorings of your choice (e.g. vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, oil, and apple cider vinegar.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook for 3-5 minutes or until waffles are golden brown.
6. Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or coconut whipped cream.
Cooking Time: 3-5 minutes per batch
Oreo Stuffed Mini Waffles
Elevate your breakfast or brunch game with these Oreo Stuffed Mini Waffles! Crunchy, golden-brown waffles filled with creamy Oreo goodness are sure to delight both kids and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 6-8 Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Fold in crushed Oreos.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until the waffles are golden brown.
8. Repeat with remaining batter, dusting with confectioners’ sugar if desired.
Cook Time: Approximately 15-20 minutes (depending on the number of waffles)
Strawberry Shortcake Mini Waffles
Get ready to impress with these bite-sized Strawberry Shortcake Mini Waffles that are perfect for any occasion. Light, fluffy, and infused with strawberry sweetness, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup strawberry jam
– Whipped cream and sliced strawberries for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add sugar, strawberry jam, and dry ingredients to wet mixture; stir until just combined.
5. Pour about 1/4 cup of batter onto center of waffle iron; cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing waffle iron as needed.
7. Serve warm with whipped cream and sliced strawberries, if desired.
Cooking Time: 15-20 minutes (depending on number of mini waffles)
Peanut Butter and Jelly Mini Waffles
These bite-sized Peanut Butter and Jelly Mini Waffles are a delightful twist on the classic PB&J sandwich. Perfect for breakfast, snacks, or even as a fun dessert, these mini waffles will satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons peanut butter
– 1 tablespoon grape jelly
– Vegetable oil or cooking spray for greasing
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, peanut butter, and grape jelly.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with vegetable oil or cooking spray.
6. Pour 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until the edges are crispy and golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes (depending on your waffle iron’s speed)
Matcha Green Tea Mini Waffles
Start your day with a delightful and refreshing twist on traditional waffles by incorporating the vibrant flavor of matcha green tea into bite-sized treats. These mini waffles are perfect for breakfast, brunch, or as a sweet snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 2 tablespoons melted butter, cooled slightly
Instructions:
1. Preheat your waffle iron and grease with cooking spray or oil.
2. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, sugar, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly.
6. Cook for 3-4 minutes or until the edges are crispy and the centers are cooked through.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 15-20 minutes (depending on the number of mini waffles you make)
Savory Bacon and Cheddar Mini Waffles
Start your day with a flavorful twist on traditional waffles, featuring crispy bacon, melted cheddar cheese, and a hint of savory goodness. These bite-sized treats are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Vegetable oil or cooking spray for greasing
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, crumbled bacon, and shredded cheddar cheese.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with vegetable oil or cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Sweet Potato Mini Waffles
Sweet Potato Mini Waffles Recipe: A Delicious Twist on Classic Breakfast
These bite-sized waffles are packed with the natural sweetness of sweet potatoes and topped with a crispy, caramelized pecan crust. Perfect for brunch or breakfast on-the-go!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Pecans for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, milk, egg, and melted butter; stir until combined.
4. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Top with pecans if desired. Serve warm.
Cooking Time: 10-12 minutes (depending on waffle iron)
Apple Cinnamon Mini Waffles
These bite-sized waffles are perfect for a quick breakfast or snack. The combination of crisp apple and warm cinnamon will leave you wanting more!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apple (Granny Smith or other sweet variety)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Add diced apple and cinnamon to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook waffles in batches for 3-4 minutes or until golden brown.
7. Serve warm with your favorite toppings, such as whipped cream, maple syrup, or fresh fruit.
Cooking Time: Approximately 15-20 minutes
Carrot Cake Mini Waffles
Start your day with a delicious twist on traditional waffles – these bite-sized Carrot Cake Mini Waffles are perfect for breakfast or brunch. Moist and flavorful, they’re topped with cream cheese frosting for an added touch of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, grated carrots, milk, eggs, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown.
7. Top with cream cheese frosting and serve warm.
Cooking Time: 3-5 minutes per waffle
Chocolate Hazelnut Mini Waffles
Start your day with a rich and indulgent treat – these bite-sized waffles are packed with the flavors of dark chocolate and toasted hazelnuts. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– 1/4 cup chopped hazelnuts
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted chocolate.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped hazelnuts.
6. Grease the waffle iron with butter or cooking spray.
7. Pour about 1/4 cup of batter onto the center of the iron.
8. Cook for 3-4 minutes, or until the waffles are crispy and golden brown.
Cooking Time: 3-4 minutes per waffle
Summary
Get ready to waffle up some deliciousness with these creative mini waffle maker recipes! From classic Belgian and chocolate chip to blueberry lemon, cinnamon sugar, and pumpkin spice, there’s something for every taste bud. You’ll also find sweet treats like banana nut, red velvet, and strawberry shortcake, as well as savory options like cheesy herb, spinach and feta, and bacon and cheddar. Plus, gluten-free, vegan, and matcha green tea fans won’t be disappointed. With these simple recipes, you can make a variety of waffles in just minutes – perfect for breakfast, brunch, or snacks!