Are you ready to unleash your inner moonshiner and create some deliciously authentic flavors? Look no further! In this article, we’ll be exploring 18 classic moonshine mash recipes that will transport you back to the roots of American bootlegging. From traditional corn mashes to sweet potato and apple pie-inspired concoctions, these recipes are sure to satisfy your cravings for a taste of the past.
Whether you’re a seasoned distiller or just looking to try something new, our collection of moonshine mash recipes has got you covered. With flavors ranging from fruity and sweet to spicy and smoky, there’s something for every palate. So grab your grain, sugar, and yeast, and get ready to mash up some moonshine magic!
Traditional Corn Mash Moonshine
Get ready to experience the authentic taste of traditional moonshine with this corn mash recipe. Made with just a few simple ingredients, this rich and smooth spirit is perfect for sipping on its own or using in your favorite cocktails.
Ingredients:
– 2 cups of dent corn (also known as flint corn)
– 1/2 cup of water
– 1/4 cup of sugar
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
Instructions:
1. Rinse the corn and soak it in water for at least 8 hours or overnight.
2. Drain and rinse the corn again, then grind it into a coarse mash using a mill or food processor.
3. Mix the ground corn with sugar, baking soda, and salt in a large pot.
4. Add enough water to create a thick paste, stirring until all ingredients are well combined.
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
6. Strain the mash through cheesecloth or a fine-mesh sieve into a clean container. Let it cool before distilling.
Cooking Time: 30 minutes
Sweet Potato Moonshine Mash
Sweet Potato Moonshine Mash: A Sweet and Spicy Twist on Classic Mashed Potatoes
Get ready to elevate your mashed potato game with this sweet and spicy twist! This recipe combines the natural sweetness of sweet potatoes with a hint of moonshine-inspired spices, creating a unique and addictive flavor profile.
Ingredients:
– 2-3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup moonshine-infused butter (or regular unsalted butter)
– 1/4 cup heavy cream
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Place the sweet potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
2. Drain the sweet potatoes and return them to the pot. Add the moonshine-infused butter, heavy cream, honey, smoked paprika, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Apple Pie Moonshine Mash
This sweet and tangy moonshine mash is perfect for fall gatherings or as a unique gift. With the warmth of apple pie spices and the comfort of pure grain spirits, this recipe will become a new favorite.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup sugar
– 1/4 cup apple cider syrup (or to taste)
– 1/4 cup corn whiskey (moonshine)
– 1 cinnamon stick
– 6 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Combine brewed coffee, sugar, and apple cider syrup in a large pot. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in corn whiskey, cinnamon stick, cloves, nutmeg, and ginger. Let steep for at least 24 hours to allow flavors to meld.
3. Strain mixture through cheesecloth or a fine-mesh sieve into a clean container. Discard solids.
4. Store moonshine mash in the refrigerator for up to 2 weeks.
Cooking Time: None, as this is a mix-based recipe.
Peach Cobbler Moonshine Mash
Get ready to savor a sweet and tangy moonshine mash infused with the flavors of peach cobbler! This unique recipe combines the warm spices of cinnamon, nutmeg, and allspice with ripe peaches and a hint of whiskey.
Ingredients:
– 1 cup ripe peaches, diced
– 1/2 cup white sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– 1/2 cup moonshine whiskey (at least 80 proof)
– 2 cups water
Instructions:
1. In a large pot, combine diced peaches, white sugar, brown sugar, cinnamon, nutmeg, and allspice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the moonshine whiskey and water to the pot. Stir well to combine.
4. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
5. Strain the mixture through a cheesecloth or fine-mesh sieve into a clean container.
Cooking Time: 10 minutes (plus steeping time)
Blueberry Blast Moonshine Mash
Get ready to blast off with this sweet and tangy moonshine mash infused with the flavor of fresh blueberries! This recipe combines the smoothness of corn whiskey with the boldness of ripe blueberries, creating a unique and delicious taste experience.
Ingredients:
– 1.5 cups of corn whiskey
– 2 cups of fresh or frozen blueberries
– 1 cup of granulated sugar
– 1/4 cup of water
– 1 tablespoon of lemon juice
– 1/4 teaspoon of citric acid (optional)
Instructions:
1. In a large pot, combine the corn whiskey, blueberries, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Reduce heat to low and simmer for 30 minutes, or until the mixture has thickened slightly.
3. Remove from heat and stir in the water, lemon juice, and citric acid (if using).
4. Let the mash cool to room temperature before straining through a cheesecloth or fine-mesh sieve into a large pitcher or container.
Cooking Time: 30 minutes
Cherry Bomb Moonshine Mash
Get ready to ignite your taste buds with this sweet and potent moonshine mash, featuring the bold flavors of cherries and vanilla.
Ingredients:
– 1 cup cherry juice (such as Cherry Heering or cherry puree)
– 1/2 cup corn whiskey or white whiskey
– 1/4 cup granulated sugar
– 1/4 teaspoon activated charcoal powder (optional, for a smoky flavor)
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine cherry juice and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. Add the corn whiskey, activated charcoal powder (if using), and vanilla extract to the cooled mixture. Stir well to combine.
4. Pour the mixture into a clean glass jar or bottle with a tight-fitting lid.
5. Store in the refrigerator for at least 24 hours to allow the flavors to meld together.
Cooking Time: None, as this recipe is a no-cook infusion process.
Enjoy your Cherry Bomb Moonshine Mash!
Molasses and Brown Sugar Moonshine Mash
This recipe combines the deep flavors of molasses and brown sugar to create a smooth and indulgent moonshine mash. Perfect for sipping on its own or using as a base for your favorite cocktails.
Ingredients:
– 2 cups cornmeal
– 1 cup brown sugar
– 1/2 cup molasses
– 1 gallon water
– 1 tsp yeast (active dry or champagne)
Instructions:
1. In a large pot, combine cornmeal and 4 cups of hot water. Stir until the mixture forms a thick paste.
2. Add the brown sugar, molasses, and remaining water to the pot. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and let cool slightly.
4. Add yeast and stir to combine.
5. Transfer the mash to a sanitized container and seal tightly.
6. Store in a dark place at room temperature (68-72°F) for 7-14 days, or until fermentation is complete.
Cooking Time: None. Let the mixture ferment for 7-14 days before proceeding with distillation.
Rye Whiskey Style Moonshine Mash
Experience the bold flavor of rye whiskey with this moonshine mash recipe, perfect for those who enjoy a strong, spicy spirit. This recipe uses a combination of grains and a careful distillation process to create a unique and flavorful moonshine.
Ingredients:
– 5 lbs cornmeal
– 2 lbs rye flour
– 1 lb malted barley
– 1 gallon water
– 1/4 cup yeast nutrient
– Distiller’s yeast
Instructions:
1. Combine the cornmeal, rye flour, and malted barley in a large pot or mash tun.
2. Gradually add the water to the grain mixture, stirring until it forms a thick paste.
3. Add the yeast nutrient and stir well to combine.
4. Cover the pot and let it sit for 24-48 hours to allow fermentation to begin.
5. After fermentation is complete, transfer the mash to a still or distillation apparatus and distill according to your preferred method.
Cooking Time: 24-48 hours (fermentation), additional time as needed for distillation.
Barley and Honey Moonshine Mash
This sweet and malty mash is a unique twist on traditional moonshine recipes, featuring the nutty flavor of barley and the warm sweetness of honey. Perfect for those looking to try something new in the world of homemade spirits.
Ingredients:
– 2 lbs cracked barley
– 1 lb corn meal
– 1 lb rye flour
– 1 gallon water
– 1 cup honey
– 1/4 cup yeast nutrient
– 1 packet champagne yeast
Instructions:
1. Combine cracked barley, corn meal, and rye flour in a large pot.
2. Add gallon of water and bring to a boil, stirring occasionally.
3. Reduce heat and simmer for 30 minutes, or until grain is soft and mushy.
4. Remove from heat and add honey, yeast nutrient, and champagne yeast. Stir until dissolved.
5. Cover and let sit at room temperature (68-72°F) for 48 hours to ferment.
6. Strain mash into a separate container, discarding solids.
7. Use as base for moonshine recipe or distill according to your preferred method.
Cooking Time: None. Fermentation time: 48 hours.
Spiced Cinnamon Moonshine Mash
This recipe combines the warmth of cinnamon with the richness of moonshine to create a unique and flavorful spirit. Perfect for sipping on its own or using as a base for cocktails.
Ingredients:
– 1 gallon corn mash
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 gallon moonshine (at least 80 proof)
Instructions:
1. Combine the corn mash, sugar, cinnamon, nutmeg, and ginger in a large pot.
2. Heat the mixture over medium heat, stirring until the sugar has dissolved and the spices are fragrant.
3. Remove from heat and let cool to room temperature.
4. Once cooled, add the moonshine and stir well to combine.
5. Allow the mash to sit for at least 24 hours to allow the flavors to meld together.
Cooking Time: None (allow mash to sit)
Pumpkin Spice Moonshine Mash
Get ready to warm up with a sweet and spicy twist on traditional moonshine! This Pumpkin Spice Moonshine Mash combines the flavors of fall with a hint of spice, perfect for sipping on a chilly evening.
Ingredients:
– 1 gallon moonshine (at least 40% ABV)
– 2 cups pumpkin puree
– 1 cup brown sugar
– 1/2 cup maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Combine moonshine, pumpkin puree, brown sugar, and maple syrup in a large pot.
2. Bring mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in cinnamon, nutmeg, and ginger.
5. Strain mixture through cheesecloth into a clean container.
Cooking Time: 1 hour
Blackberry Jam Moonshine Mash
Combine the flavors of sweet blackberries and smooth moonshine for a unique cocktail that’s perfect for special occasions.
Ingredients:
– 2 cups blackberry jam
– 1 cup moonshine (or other clear liquor)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 lemon, juiced
– Ice
– Fresh mint leaves or blackberries for garnish
Instructions:
1. In a cocktail shaker filled with ice, combine the blackberry jam, moonshine, and simple syrup.
2. Add a squeeze of lemon juice and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a glass filled with fresh ice.
4. Garnish with a sprig of fresh mint or a few blackberries.
Cooking Time: None! This is a cocktail recipe, so no cooking involved.
Peanut Butter Moonshine Mash
Peanut Butter Moonshine Mash Recipe: A Rich and Creamy Delight
This decadent dessert mash combines the creamy richness of peanut butter with the smoothness of moonshine, perfect for a special treat or gift.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup heavy cream
– 1/4 cup white granulated sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup moonshine whiskey (or substitute with bourbon or corn liquor)
– Whipped cream and peanuts for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine peanut butter, heavy cream, sugar, and butter. Mix until smooth and creamy.
2. Stir in vanilla extract.
3. Add the moonshine whiskey and mix until well combined.
4. Pour the mixture into a decorative glass or jar.
5. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
6. Just before serving, garnish with whipped cream and peanuts if desired.
Cooking Time: 2 hours (chilling time)
Caramel Apple Moonshine Mash
Experience the perfect blend of crisp apple flavors and rich caramel notes with this simple moonshine mash recipe. Perfect for fall gatherings or as a unique gift.
Ingredients:
– 2 cups mixed apples (Granny Smith, Fuji, Gala), chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 2 cups moonshine whiskey (at least 50% ABV)
– Caramel syrup (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large pot, combine chopped apples, sugar, water, heavy cream, and butter. Cook over medium heat, stirring occasionally, until the apples are tender and caramelized (about 20 minutes).
3. Remove from heat and stir in vanilla extract.
4. Add moonshine whiskey to the apple mixture and stir well.
5. Transfer the mash to a clean glass jar or container. Cover with cheesecloth or a coffee filter.
6. Store in a cool, dark place for at least 2 weeks to allow flavors to meld.
7. Strain the mash through a fine-mesh sieve into a new container. Discard solids.
Cooking Time: 20 minutes
Vanilla Bean Moonshine Mash
Get ready to elevate your moonshine game with this creamy, dreamy Vanilla Bean Moonshine Mash!
Ingredients:
• 1 cup white corn liquor (moonshine)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 bean vanilla (split lengthwise)
Instructions:
1. In a medium saucepan, combine moonshine, heavy cream, and sugar. Heat over low heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and add vanilla extract. Stir to combine.
3. Place the split vanilla bean in the mixture and let it steep for at least 30 minutes to allow flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean glass container. Discard the vanilla bean.
5. Let the mash cool to room temperature before refrigerating or serving chilled.
Cooking Time: 30 minutes (steeping time)
Maple Syrup Moonshine Mash
A sweet and potent mash that combines the richness of maple syrup with the smoothness of moonshine, perfect for sipping on a cold winter’s night.
Ingredients:
– 2 cups cornmeal
– 1 cup maple syrup
– 1/2 gallon water
– 1 tablespoon yeast nutrient
– 1 packet champagne yeast (red star or similar)
Instructions:
1. In a large pot, combine the cornmeal and maple syrup. Gradually add in the water, whisking continuously to avoid lumps.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
3. Remove from heat and let cool to room temperature (around 70°F).
4. Transfer the mash to a sanitized fermenter or a large glass container. Add yeast nutrient and champagne yeast.
5. Seal the container and store in a dark place at around 68°F for 7-10 days, or until fermentation is complete.
Cooking Time: None. Let the mixture ferment naturally before proceeding with distillation.
Juniper Berry Moonshine Mash
Juniper Berry Moonshine Mash Recipe
Summary: This moonshine mash combines the earthy flavors of juniper berries with a hint of sweetness, creating a unique and complex spirit.
Ingredients:
– 2 lbs cornmeal
– 1 lb wheat flakes
– 1 lb rye grains
– 4 cups water
– 2 cups sugar
– 1 cup juniper berries (fresh or dried)
– 2 oz high-proof moonshine
Instructions:
1. In a large pot, combine the cornmeal, wheat flakes, and rye grains.
2. Add in the water and stir until the grains are fully saturated.
3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
4. Add in the sugar and juniper berries, stirring well to combine.
5. Remove from heat and let cool completely.
6. Strain the liquid through cheesecloth or a fine-mesh sieve into a large bucket or container.
7. Add in the high-proof moonshine and stir until fully incorporated.
8. Allow the mixture to settle for at least 24 hours before using.
Cooking Time: 30 minutes, plus 24 hour resting time
Smoked Hickory Moonshine Mash
Elevate your moonshine game with this recipe that combines the rich flavor of smoked hickory with a smooth mash. Perfect for those looking to add a depth of flavor to their homemade shine.
Ingredients:
– 10 lbs cornmeal
– 2 lbs rye flour
– 1 lb sugar
– 1/4 cup water
– 1/4 cup smoked hickory chips (dried or liquid smoke can be used as an alternative)
– Yeast starter (optional)
Instructions:
1. In a large pot, combine cornmeal, rye flour, and sugar.
2. Gradually add in the water while stirring to prevent lumps.
3. Add smoked hickory chips and stir well to distribute evenly.
4. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
5. Remove from heat and let cool to room temperature.
6. Cover and store in the refrigerator for at least 24 hours to allow fermentation.
Cooking Time: None (fermentation time is 24+ hours)
Summary
Get ready to shake things up with these 18 classic moonshine mash recipes that deliver authentic flavor. From traditional corn mash to sweet potato, apple pie, and beyond, each recipe is carefully crafted to bring out the best in your homemade moonshine. Whether you’re a seasoned brewer or just starting out, these tried-and-true formulas will guide you in creating unique and delicious flavors. Discover how easy it is to make moonshine that’s as smooth as silk and packed with flavor!